From Farm to Bottle: Claremont Distilled Spirits, Inc.
Claremont Distilled Spirits in Fairfield takes the farm-to-table concept to a new level, by using Jersey-grown veggies to produce its...
Montclair’s Pig & Prince Restaurant Goes Brando
This sponsored article is brought to you by the Pig & Prince Restaurant.
Montclair’s casual yet elegant Pig & Prince Restaurant is...
Jersey Spirits Distilling Co. Opens in Fairfield
Jersey Spirits Distilling Co. recently opened its doors in Fairfield and will be the only NJ distillery at the Whiskey Festival...
Shanghai 46 in Fairfield
Note: Jersey Bites was invited to visit Shanghai 46 and our writer received a complimentary meal.
During a recent...
Chef Bryan Gregg to Compete at 2015 Great American Seafood Cook-Off
Bryan Gregg, Chef and Owner of Escape Montclair, was recently crowned the winner of the 2015 Jersey Seafood Challenge...
Cowan’s Public in Nutley
I spent a leisurely afternoon at Cowan’s Public a couple of Saturdays ago, soaking up the cool retro vibe, chatting with...
Magnify Brewing: Growing the New Jersey Craft Beer Scene
Eric Ruta is a man with a plan. And a brewery. And he’s 23 years old.
If you haven’t heard...
Chef Spotlight: Sam Talbot
Sam Talbot has made quite a name for himself on the culinary circuit after placing third on Season 2...
From the Gala to the Biergarten: Montclair Food & Wine Festival
The Gala!
by Deanna Quinones
The third annual Montclair Food & Wine Festival (MFWF) kicked off with its Gala on a night that...
Father’s Day in the Garden State
Looking for a place for Father's Day brunch or dinner in the Garden State? You've come to the right...
New Additions to the Montclair Food & Wine Festival
The Montclair Food & Wine Festival 2015 kicks off Monday, with a variety of events over the course of...
Welcome, Montclair Food and Wine Festival 2015
The Montclair Food & Wine Festival festival returns Monday, with events throughout the week and a most impressive roster of...















