Sponsored
This sponsored article is brought to you by Restaurant Nicholas and NicholasWines.com.
Jersey Bites is thrilled to introduce a new video series starting tomorrow, Wednesday, April 26, with the help of Nicholas Harary, owner and chef of Restaurant Nicholas, and owner of NicholasWines.com. Tune in at 2:30 p.m. on our Facebook page to watch the live broadcast. This month’s featured wine is Domaine de la Citadelle – Le Châtaignier 2016.
We’ll be chatting with Chef Harary about why he calls this the “most appropriate wine for spring and summer” and just how he discovered this wine during his travels in France. We’ll also get into what dishes he recommends pairing with this fruity rosé. Harary’s online wine store grew out of his long-lasting personal relationships with winemakers, dedication to customer service, and commitment to proper wine storage. His wine is available for pickup and can also be shipped nationwide.
Jersey Bites readers and viewers can also enter to win a special dinner for two at Bar N, which is adjacent to Restaurant Nicholas and features an a la carte menu along with meticulously crafted cocktails and wines. Click here to enter!
Mark your calendar and join us for some day drinking April 26, at 2:30 p.m., via your phone, tablet, or laptop!
Luberon, France: home of this month’s featured wine, Domaine de la Citadelle – Le Châtaignier 2016.
Owner/Executive Chef Nicholas Harary opened Restaurant Nicholas in Red Bank in 2000. As the top rated Zagat restaurant in New Jersey, Restaurant Nicholas provides guests with an elegant, fine dining experience that includes superior hospitality, celebrated New American cuisine and world-class wines. It is recognized as one of America’s premier restaurants, receiving the food industry’s highest accolades including: 4 stars from the New York Times, 29/30 in both food and service from the Zagat Survey and a spot on Gayot’s list of the Top 40 Restaurants in the U.S.
Restaurant Nicholas
160 Route 35 South
Red Bank
732-345-9977
