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Ice Cream Season: Still Going Strong for Lexylicious

Famously known for its iconic ice cream trucks (and cart!), Lexylicious opened the doors of its first brick-and-mortar location this summer. The business began when a teenage Alexa Hesse began making ice cream sandwiches from home. “It was honestly just a silly, fun thing at first,” Hesse says. “I was 17 and was making them for my friends. People started asking me for them so I decided to sell them. I told my parents at dinner and my sister said, “Call it Lexylicious!'” The rest is history.

Lexylicious, ice cream, opening, jersey bites

A Big Day

When asked what the inspiration was for expanding into the retail space, she says, “I’d been looking for a store for a pretty long time and never really loved anywhere. I knew for years I wanted to be on Bay Avenue in Point Pleasant Beach, but for so long nothing came up. My cousins actually rented my store and were going to put something there, but changed their mind. They called me and I had to make a decision fast. I went for it!”

After spending several summers traversing the Jersey shoreline, Hesse officially opened the doors to her first store on July 6, 2018.

Lexylicious, ice cream, opening, jersey bites

Smart Cookies

Lexylicious offers seven homemade cookie options, including classic chocolate chip, peanut butter chip cookie, sprinkle sugar cookie, jumbo Oreo wafer, Cinnamon Toast Crunch, and marshmallow cereal cookie. The shop’s most popular cookie, the Fruity Pebbles and marshmallow cereal cookie, is a big seller. “Fruity Pebble cookies with vanilla ice cream is the most popular for sure, and the runner up is—of course—chocolate chip,” says Hesse. “Now that we have the store, we have 16 ice cream flavors.” This includes a vegan option. (Vegan flavors change often so check with the shop if you’re looking for something specific.)

Lexylicious, Fruity Pebbles, Jersey Bites, Lessly Delcid

With fall upon us, Lexylicious has moved into new sandwich flavors like apple pie (pictured at top) and cinnamon rolls. “All of our products are handmade with a lot of love,” she says. “We’re really focusing on expanding our menu and special items. Now that the summer is over it gives us a minute to focus on perfecting everything and creating some new fun flavors. I’m learning a lot as we go so I can only imagine what the future holds for us.”

We can’t wait to find out, either.

Lexylicious
512 Bay Avenue
Point Pleasant Beach, NJ
732-451-2600

By Lessly Delcid

Photos courtesy of Lexylicious.

Lexylicious, ice cream, opening, jersey bites

 

Podcast: DJ Joe the Great and the One and Only Nicky D on ’90s Snacks and More

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Tune in for an all new episode of the Two Fat Guys Show, where DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Friday Night Food Tales

Nicky D has quite the service issue at Applebee’s. DJ Joe has a disappointing Italian dinner.

Two Fat Guys Podcast, Jersey Bites, Applebee's
Bacon cheeseburger from Applebee’s
Two Fat Guys Podcast, Jersey Bites, chicken parm
Chicken parmesan

Fattest Food of the Week

Nicky D talks about a great treat and DJ Joe has some homemade cupcakes (pictured at top).

Two Fat Guys Podcast, Jersey Bites, Panera
Cinnamon crunch scone from Panera

Food Store Forensic Files

DJ Joe investigates an issue that continually happens to him at the grocery store.

Topic of the Week

The guys take a trip back to the ’90s and talk about their favorite snacks from that fab decade.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

October 16: NJ Food & Beverage Summit

This sponsored post is brought to you by FoodBizNJ.

The Details

On Tuesday, October 16, the NJ Food & Beverage Summit will take place at the Palace at Somerset Park, in Somerset, NJ. The free event will focus on the changing landscape of economic and workforce development within the food industry across New Jersey. Hosts include NJBIZ, in collaboration with the New Jersey Department of Labor and Workforce Development (NJLWD) and the Rutgers Food Innovation Center (FIC).

According to Choose New Jersey, the Garden State is home to a $126 billion food industry and agriculture sector, employing more than 440,000 people.

“New Jersey is home to some of the world’s largest food and beverage companies and having a strong and well-educated workforce is paramount to keeping our state on top of the global food chain,” said Ken Kiczales, publisher of NJBIZ. “This event showcases the strategies and forward-looking thinking required to develop the next generation of employees that will drive the state’s food industry forward. Partnering with the NJLWD and FIC will ensure an insightful exchange of ideas on meeting New Jersey’s hunger for food industry talent.”

Jersey Bites will have a booth, so please stop by!

Click here to register or for more details.

Time

Tuesday, October 16, 2018
9 a.m. to 3 p.m.

Place

The Palace at Somerset Park
333 Davidson Road
Somerset, NJ 08873

A Lady Walks into a Bar…Barnacle Bill’s

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's

Where I Was

Barnacle Bill’s, Rumson, NJ

When, Exactly

Wednesday, September 26, 7:52 p.m.

Where I Sat

I almost didn’t have a place to sit, as it was a packed house on this happy hump day! With a not-so-large space to begin with, the bar was crowded, with some spots two layers deep and it was rocking! Live music was just about to start when I arrived. The bar offers prime seating and was filled with local music and sports fans who came to enjoy the best of both worlds—a great menu and games showcased on multiple screens.

Who Served Me

Mike. And well before I learned the most astounding fact (that he’s worked there for 26 years), I watched as he drifted easily and effortlessly, floating throughout the back bar: taking orders, socializing and serving drinks. It was all perfectly blended into what presented like a single task—attending to you, and you alone. Twenty-six years! He hardly looked old enough—and this is only his side hustle.

Bartender’s Favorite Bite

Mike suggests the smoked trout. I ask why. He explains, “‘Cause it’s delicious!” I guess it’s just that simple.

The Vibe and My Vantage Point

Full-on party! As you open the sticky door, the crowd almost greets you at the entrance. The intimacy, warmth, and good vibes wash over you the moment you step inside. It’s loud, and there’s lots of movement with servers whisking by, crowds of people waiting for tables or a bar stool, people moving toward the groove of the live music. The bar crowd is boisterous and rowdy but not overbearing.

I took the only open seat by the corner, just down from the hostess station, looking out toward the Navesink. The talented Dave McCarthy was just taking the stage to thrill us with an awesome acoustic set. He started with “Darling Be Home Soon” and delivered classics from the ’60s right on through current day. A talented musician, he brought interesting arrangements and continued to beckon whoops and cheers from the crowd.

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's

What Quenched My Thirst

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's
Hendricks and Tonic

Hendricks & Tonic, $10
Hendricks, tonic, and a lime

Sometimes a woman craves simplicity. I sat in the last seat at the bar, somewhat triumphant for the seat-score but a little wary from what already felt like a long work week. So I settled in to enjoy a few hours of adulting on this happy hump day and I wanted a simple, yet fully satisfying grown-up cocktail. So I ordered my fave. For those more interested in the specialty cocktail experience here at Barnacle’s it consists of daiquiris, the requisite mojito, and the Long Island iced tea. Enough said.

What Fed My Soul

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's
Shrimp and Vegetable Dumplings

Shrimp and vegetable dumplings, $10.95

You may ask, “Why would she order such as dish,” typically reserved for menus at continental or Asian-inspired spots? Here’s why: I’ve heard they are a must and indeed they were. Six lightly pan-fried dumplings presented on a simple plate with a small ramekin of dipping sauce. In spite of its “burger joint” feel, Barnacle’s has its foodie moments and this is for sure one of them. Delicate, finely minced shrimp and cabbage perhaps some shallot fill the delicate wonton wrapper. Each was tender with the lightest crisp from the one side that was pan seared just right. The dipping sauce, while presenting as plain soy, even had its own little something special that made it worth a double dip!

A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's
Hamburger

10 oz Hamburger, $9.95
Served with cheddar cheese and sautéed onions

Burgers at Barnacle’s are solid! On a plate with a pickle spear and potato chips, this burger delivers what most don’t. Great ground beef, cooked how you ordered it instead of well done which seems to be the lazy default setting of most bar burgers. The onions, to my delight, were red, so the caramelization added a super sweet element to the experience. (The burger can also be ordered on an English muffin with bacon and cheddar cheese sauce, which I promise I will be coming back for!) I ordered the fries—they a first love, And they were steak-cut fries: crispy on the outside and creamy steaming softness on the inside. So good!
A Lady Walks into a Bar, Gabrielle Garofalo, Jersey Bites, Barnacle Bill's
Fresh Sea Scallops

Fresh Sea Scallops, $22.95 (fried, baked or broiled)

Ordered broiled, these 10 plump and perfectly broiled scallops arrived in a steaming hot dish with a side of sweet potato fries. (They’re traditionally served with a baked potato). A large chunk of lemon on the side invited you to draw out the full flavor of the scallops. And indeed they were sweet and rich, with the essence of sea water gently touching the palate as I savored the full experience. The sweet potato fries offered an ideal crispness—a fully delightful and simple dish. So satisfyingly good. Sometimes simplicity just is.

Beyond the Bar

Located in the shadows of the Navesink-River-spanning Oceanic Bridge, Barnacle Bill’s is a staple of Rumson and offers private docking at its separate marina.

When to Show

Lunch served Friday to Sunday, starting at 11:30 a.m.
Dinner served daily, starting at 4:30 p.m.
Live music every Wednesday, Friday, and Saturday

Know Before You Go!
Barnacle Bill’s is open year-round. Please check the website for more information on specials, happy hours, and more. Hours, prices, and menus are subject to change.

Barnacle Bill’s
1 First Street
Rumson, NJ 07760
732-747-8396

This article was not paid for, nor influenced by, the restaurant/bar featured in this column.

A Lady Walks into a Bar™ is owned and trademarked by Gabrielle Garofalo.

The Italians Are Coming…to Salt Creek Grille – Princeton!

Sponsored

This sponsored post is brought to you by Salt Creek Grille – Princeton.

World Traveler

Salt Creek Grille’s Operating Partner Hugh Preece has traveled the world learning about wine to bring his extensive knowledge to Salt Creek Grille – Princeton. A master in his field, Preece is one of only 44 U.S. Vinitaly International Academy Wine Ambassadors. He has brought in a collection of wine treasures to taste—along with the winemakers behind them.

 

Upcoming Event

Salt Creek Grille – Princeton hosts an exclusive tasting event featuring some of Italy’s most prestigious wineries on Thursday, October 4, from 6 to 8 p.m. This event is a unique opportunity to meet the owners and principals of these brands, which capture the identity, quality, and diversity of Italian wines. Join us to explore, sample, and taste wines from over 20 vineyards and talk to the producers in person. This experience will couple with a cocktail-style reception with pairings from Executive Chef Wally Weaver and live music by Shadowland. Tickets are available for purchase online for $50.

Click here for tickets and more info.

Salt Creek Grille – Princeton

Forrestal Village
1 Rockingham Row
Princeton, NJ
609-419-4200

October 6: The Big Brew Beer Festival Returns to Morristown

Sponsored

This sponsored post is brought to you by the Big Brew Beer Festival.

The Big Brew Beer Festival pours back into Morristown on Saturday, October 6, 2018. Come on down to the Morristown Armory to check out over 200 styles of craft beer, fantastic music, delicious food, and wonderful vendors.

Get your tickets by Saturday, September 29, to lock in early-bird pricing on General Admission. Save an additional $25 when you order online by using discount code JERSEYBITES until noon on October 6.

The Big Brew is a benefit to support Morris Rugby.

Saturday, October 6

Choose from 2 sessions:
Session 1: 12 to 4 p.m., with music by The Outcrops
Session 2: 5:30 to 9:30 p.m., with music by Stereo Junkies Band

Free shuttle to and from the Morristown Train Station, compliments of the Big Brew. Shuttle runs from 11:30 a.m. to 9:30 p.m.

What to Eat

Ticket Info

  • Designated Driver: $15
  • General Admission: $65 ($70 as of September 30)
  • Save $25 on General Admission with code JERSEYBITES through noon on October 6!

Tickets are on sale now! Click here to purchase!

Big Brew Beer Fest Morristown Oct 6

Guys in Cowboy Hats at Big Brew Beer Fest Morristown Oct 6

 

Big Brew Beer Festival
Morristown Armory
430 Western Avenue
Morristown, NJ

 

 

Podcast: DJ Joe the Great and the One and Only Nicky D on Starbucks and More

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Tune in for an all-new episode of the Two Fat Guys Show.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

This week, DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week.

Friday Night Food Tales

The guys take a trip to Steve’s Burgers in Garfield and talk about their experience. (Picture at top.)

Fattest Food of the Week

Nicky D and DJ Joe continue their ice cream eating and have some impressive treats.

Carvel, Two Fat Guys Podcast, Jersey Bites
Cake Mix Carvelanche from Carvel

The Rant

Nicky D rants about something he’s been noticing at restaurants lately.

Topic of the Week

The guys talk about what they like and dislike about Starbucks.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

Jersey City Wine Fest Returns October 13

Sponsored

This sponsored post is brought to you by Evan Berman Productions.

Jersey City Wine Fest is your all-access pass to a range of new wines from around the world. On October 13, travel the world of wine at the Harborside Atrium, where you can take in the magnificent New York City skyline in all its glory. Enjoy over 150 styles of wine, delicious food, great music, and even a few games!

What?

The Jersey City Wine Fest is a perfect opportunity for wine enthusiasts to meet and hang out with friends as they enjoy a wide variety of wines.

With over 150 styles of wine, Wine Fest is the place to be if you want to discover new wines and speak to winery representatives. Wine Fest will also feature a range of interesting and talented vendors.

Guests will enjoy wine samples paired with live music and food from Mozzarepas, Angry Archies, Chavas Empanadas, Taste of Poland, and more.

When?

Saturday, October 13, 2018

Session Time

6 p.m. to 9:30 p.m.

Where?

Harborside Atrium and Waterfront Esplanade
34 Exchange Place
Jersey City, NJ, 07302

Entrance on Christopher Columbus Drive – Harborside Waterfront Esplanade next to the PATH station and the Hyatt Regency Jersey City

Ticketing Info

Tickets are available online here.

Use the code JERSEYBITES for $20 off general admission!

  • General admission: $70
  • Designated driver: $15

All tickets include a souvenir tasting glass.

 

 

A Tale of Two Distilleries

Calling all my fellow craft cocktail aficionados (and local history buffs, too)! There are some pretty exciting things happening on the bar and mixology scenes right here in NJ. Despite being home to the very first license to make liquor in the United States way back in 1780 (with over 350 producers popping up in NJ by the mid 19th century); liquor production in NJ had been outlawed since Prohibition. That is, until a recent law—in 2013(!)—brought distilling back to the Garden State.

Distilleries, Julie Hartigan, Jersey Bites, Asbury Park Distilling

Distilleries, Julie Hartigan, Jersey Bites, Corgi Spirits

Entrepreneurs Bob Hagemann of Corgi Spirits and Andy Karas and Zack Ohebshalom of Asbury Park Distilling each saw a fantastic opportunity: to create exciting local brands of spirits for New Jerseyans, while also providing a fun new experience for cocktail lovers. They not only make their own small-batch, hand-crafted liquors to sell wholesale, but also opened super-fun new cocktail spots in two of the hottest towns in the state: Jersey City and Asbury Park. As a local chef and cocktail recipe developer who’s fascinated by mixology and all things craft cocktails, I couldn’t wait to see some of the creative things that both places were doing with their house-made spirits and cocktail programs.

Distilleries, Julie Hartigan, Jersey Bites

Asbury Distilling Company

Ohebshalom has over 10 years of experience in the wine and spirits industry and rather than choosing a location zoned for industrial use, which is the norm for distilleries, he made the bold choice to open in booming downtown Asbury Park just steps from Cookman Avenue. Bringing in master distiller Bill Tambussi, they use a gorgeous custom still from Germany’s oldest and most sought after fabricator, since 1869. Theirs is a hybrid model, with both pot and column, allowing them to produce all their spirits in one machine.

The distillery opened in 2017 with just vodka and gin being produced, and recently added bourbon and a uniquely flavored gin, aged in bourbon barrels. The highly creative seasonal cocktails are made from scratch with everything from the alcohol, bitters, amaros, juices, syrups, tonics, tinctures and accompaniments, all produced in house by their incredibly talented and creative bar staff. On recent visits their cleverly named cocktails (such as Dude, You’re Getting a Dill) featured exotic flavors like smoked honey, rooibos tea, Calabrian chili oil, cashew milk horchata, raspberry husk, and local Asbury Volan Cafe coffee brew.

The intent is to be an extension of the thriving Asbury Park arts and culture scene; even their logo was designed by local muralist Pork Chop. People magazine was right in shouting them out as “one of the top reasons to come to AP.” Open from Thursday to Sunday with a bright and beautiful retro-vibe bar, lively crowd, and charming bartenders, Asbury Distilling Company is a must visit.

Distilleries, Julie Hartigan, Jersey Bites, Asbury Park Distilling

Corgi Spirits

The only distillery in bustling Hudson County, Corgi Spirits was opened by Jersey City resident Bob Hagemann  in 2018 in the rapidly growing Bergen-Lafayette neighborhood. Hagemann was looking to channel his creative passion for delicious drinks and cooking into a local project, with distilling as the perfect blend of art and science. Inspired by his love of dogs and all things Great Britain, Corgi Spirits was born! (Fun fact: The corgi is the dog of the royal family.) Corgi has the feel of an old English hunting club lodge, with Victorian-inspired art, velvet couches, and a lovely private-events room with a fireplace. Even their cocktail names are a nod to British culture, from the Killer Queen to the Clockwork Orange.

The Corgi team is comprised of talented locals who have all been part of Jersey City’s growth and have a major focus on giving back to the community. They donate a portion of profits to animal rescue groups in Jersey City, as well as a number of other nonprofits including Hudson Pride Center, the Community FoodBank of NJ, the JC refugee office, and the Jersey City Parks Coalition.

Distilleries, Julie Hartigan, Jersey Bites, Asbury Park Distilling

Drink Local

It’s the products that really set Corgi apart. They make and sell both vodka and gin, including the only Earl Grey gin on the market, which Hagemann says surprises people who thought they didn’t like gin. They also produce other creative seasonal flavors of gin like Very Merry, with the warm flavors of figgy pudding stilled with dried fruit and warming spices; Bee Blossom, with honey and delicate floral notes; Garden Party, with cucumber, citrus, and herbs. Open Thursday to Sunday, Corgi Spirits boasts a huge pet-friendly outdoor area that’s very popular for happy hour. You’ll also find a gorgeously decorated and cozy lounge—the perfect spot to rent for private parties.

Distilleries, Julie Hartigan, Jersey Bites, Asbury Park Distilling

Be on the lookout for both Asbury Distilling Company and Corgi Spirits at liquor stores and bars near you!

Asbury Park Distilling
527 Lake Avenue
Asbury Park, NJ
732-455-3935

Corgi Spirits
1 Distillery Drive
Jersey City, NJ

MAILING:
150 Pacific Avenue
Building P
Jersey City, NJ
201-448-4184

Fulfill Hosts 2018 Culinary Classic: September 24

Fulfill (formerly known as The FoodBank of Monmouth & Ocean Counties) will host its 2018 Culinary Classic tasting event on Monday, September 24, at Doolan’s Shore Club from 6 to 9 p.m. Guests will experience over 30 of the Jersey Shore’s culinary legends, as they’re presented with an epicurean’s delight of food, wine, drinks, and desserts that will take them on a trip around the world!

Fulfill Culinary Classic

Benefit

The event will benefit Fulfill, whose mission is to alleviate hunger and build food secure communities in Monmouth and Ocean Counties. The purpose of the event is to raise funds to help provide emergency food and services to over 130,000 individuals in the organization’s local communities.

Band at Fulfill's Culinary Classic

Participating Vendors

  • B2 Bistro Point Pleasant Beach
  • Bar Anticipation
  • Camus Cognac & Lambay Irish Whiskey
  • Catering by Marilyn
  • Charlie’s of Bay Head
  • Chef Mike’s ABG
  • Chocolate Carousel
  • Clover Hill Coffee Roasters
  • Cousins Catering
  • Doolan’s Shore Club
  • Fedway Associates
  • FINS TropiCali Cuisine
  • Fratello’s Restaurant
  • Fulfill Culinary Program
  • Igloo Italian Ice & Ice Cream
  • Jerry’s Vodka
  • Joe Leone’s Italian Specialties
  • Local 130 Seafood
  • Nothing Bundt Cakes
  • The Rum Runner
  • The Salty Whale & Guesthouse
  • Scarborough Fair Restaurant
  • Shore Point Distributing Co.
  • Stop & Shop
  • Sweet Tease Tea Room
  • Swish Beverage
  • Taste the Cakes & Ice Cream
  • Waypoint Spirits
  • Wegmans
  • WindMill
  • And more!

Culinary Classic Wine

Sponsors and Ticket Info

Fulfill’s Culinary Classic is the original, biggest, and best-tasting event in Monmouth and Ocean Counties. The event is sponsored by Dave & Les Offenberg, The Jay & Linda Grunin Foundation, Hackensack Meridian Health, Frank’s Big & Tall, United Teletech Financial, Jersey Strong, Wakefern Food Corp., Manasquan Bank, NJM Insurance, and Jersey Mike’s Subs.

Tickets are available now and can be purchased online. Click here to purchase.

General Admission tickets are $75 and VIP Admission tickets are $125, which includes VIP cocktail hour, first access to tastings and provides seating with service.

It’s in the Can: Beer in the Garden State

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I was scrolling my Facebook feed the other day and came across a can release announcement from Bonesaw Brewing (Glassboro, NJ). “Wait, didn’t they just open?” I thought. Sure enough, they opened in June and are already canning their beer. Wow! Back in the old days that usually didn’t happen until a brewery was around for a while. Then I looked in my recycle bin.

All cans. Most of them from New Jersey brewers, too.

I guess I shouldn’t be surprised. New Jersey breweries have been canning beer since 1935 when Newark’s own Gottfried Krueger Brewery partnered with The American Can Company to test market the new container. While the test was conducted in Virginia, it was a Jersey company that led the way in what turned out to be a game-changing event in American beer history.

Some advantages were obvious. Cans are lighter and stack more efficiently making for easier shipping. For regional and national brands, that’s a big deal. Sunlight is an arch enemy to beer. Direct sunlight can start to degrade a beer’s hop character in as little as 15 minutes. If you’ve ever had a “skunked” beer, no doubt sunlight was the culprit. The can is a beer’s knight in shining armor. No light shall pass!

Somewhere along the line, canned beer came to mean cheap beer. Maybe it was because expensive European imports all came in bottles. Earlier craft brewers used bottles to set themselves apart from massed produced beer in cans. And, after all, wine comes in bottles, too. Bottles meant class.

Things ‘Can’ Change

Well, in the last five years or so, all that’s changed. Sixteen-ounce cans in four packs have become de rigeur among craft beer aficionados. It may have had a slow start in the Garden State but the canned beer revival is in full rapture here now. Bonesaw Brewing was able to get their beer into those little aluminum cylinders with the help of a mobile canning service. Iron Heart Canning brings their canning line to you which eliminates the need for an expensive in-house canning line. “The trend to cans is as strong in New Jersey as in the rest of the U.S.,” said Roger Kissling, VP of sales for Iron Heart. “Sixty percent of packaged beer—not including draft—is now in cans.” For a small brewery focused on making great beer and holding down a day job, becoming a master at packaging is too much to ask until the business experiences significant growth.

Down South

Cape May Brewing cans show brand consistency and have a breezy, beach vibe.

That’s exactly what happened at Cape May Brewing (Rio Grande, NJ). They happily used Iron Heart for their canning service until they were able to afford a canning line of their own in November of 2017. Brewery employees picked up enough know-how from Iron Heart that they substantially flattened the learning curve on the operation of their own canning line. It turned out to be a good move. “Consumer acceptance has been great, our marketing team has done a very good job with creating a design for each of our offerings that send a very consistent message,” said Bill Zaninelli, director of sales at Cape May. Cans provide a lot of branding real estate and Cape May takes full advantage of that fact. “I think the Cape May brands really stand out to the consumer. Canning gives us the flexibility to offer a 16-ounce 4 pack for specialty products and these help us create some buzz when we release new styles.” he added.

Carton Brewing’s signature bright orange branding and prominent logo make them easy to spot on a retail shelf.

Another fast-growing, well respected New Jersey brewery never really bothered with bottles. Carton Brewing (Atlantic Highlands) went from draft only directly to cans. “We were Iron Heart’s first account, the biggest mobile canner in America,” said Augie Carton, co-owner. “We were the first New Jersey craft to can.” That was back in 2013. “We always knew cans were the far better vessel for our beer.” Much like Cape May, they have also created a distinctive look that makes their cans easily recognizable on a retail shelf. The old graphic designer in me appreciates that. The cans are part art and part branding, much like the liquid inside. That synergy is one of the things that make the world of craft beer so interesting to me: the art on the label is as interesting as the art in the can.

Photo at top by Brett Blackway.

Podcast: DJ Joe the Great and the One and Only Nicky D on Theme Park Eating and More

Tune in for an all-new episode of the Two Fat Guys Show.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

This week, DJ Joe the Great and the One and Only Nicky D bring you the following segments and topic of the week.

Friday Night Food Tales

Nicky D is pleasantly surprised when he goes to Texas Roadhouse in Teterboro. DJ Joe takes a trip to Yankee Stadium.

Two Fat Guys Podcast, Jersey Bites, Texas Roadhouse
Dinner at Texas Roadhouse in Teterboro
Two Fat Guys Podcast, Jersey Bites, Yankee Stadium
Chicken fingers and fries from Yankee Stadium

Fattest Food of the Week

Nicky D raves about a new dessert he tried, also at Texas Roadhouse. DJ Joe talks about a large snack at the Yankee game.

Two Fat Guys Podcast, Jersey Bites, Yankee Stadium

Food Fight

The guys debate whether or not they like Bogie’s Hoagies in Hawthorne.

Topic of the Week

Theme Park Eating: The guys talk about their strategies when they eat at theme parks.

LISTEN NOW on iTunes

LISTEN NOW on iHeart Radio

NOTE: Ice cream and brownie pictured at top is from Texas Roadhouse.

Latest Bites

Sourdough pizza from New Jersey pizzerias featuring artisan crust and naturally fermented dough

A Rising Crust: New Jersey’s Sourdough Pizza Movement

What’s up, Pizza Peeps? Welcome back to another trip around New Jersey’s pizza scene with your tour guide, a pizza enthusiast, not a journalist,...