Page 5 ⋆ Jersey Bites

Asbury Park Summer Beer, Wine & Spirits Fest

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Deborah Smith, Executive Editor

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June 24, 2025

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Asbury Park Summer Beer, Wine & Spirits Fest

The New Pike View Diner Beckons New Jersey Travelers

Diners

Michael Gabriele

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June 1, 2025

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The New Pike View Diner Beckons New Jersey Travelers

It was a splendid day in May on Kearny Point. The Pike View Diner, located along the Route 9 corridor at the crossroads of North Hackensack Avenue, in the shadows of the New Jersey Turnpike and the Pulaski Skyway, was up and running, receiving customers, which meant a vintage Jersey diner had been saved from demolition.

The Pike View reopened on April 1 and offers a ray of hope in the ongoing “diner downturn” saga in the Diner Capital of the World. As reported here, another classic, factory-built eatery —the stainless steel Roadside Diner in Wall Township, manufactured in Paterson in 1949 by Silk City Diners —is about to be reborn under new ownership.

Arena Diner, 1984; photo courtesy of Larry Cultrera

The Pike View, a modular, prefabricated diner produced by the Kullman Dining Car Company, is a case study in diner evolution and survival. Built in the mid-1940s, it was originally located in New York City and relocated to Kearny Point in 1948, where it was known as the Arena Diner. The Kolokithas family purchased the business in 1989 and operated for nearly 30 years as the Truck Stop Diner, an homage to its next-door neighbor, the New Jersey Truck Stop—a hub for intermodal big rigs traveling in and out of Port Elizabeth and Port Newark.

New owners remodeled the diner with a bright red metal exterior around 2020, renaming it the Bridge View Diner (it’s a stone’s throw from the Lincoln Highway Hackensack River Bridge). However, by 2022, the diner had closed, was put up for sale, and was later slated to be torn down. That’s when the current owner, Dennis Centanni, received a call from an associate in the demolition business.

Pike View Diner owners — Todd John Perione (left) and Dennis Centanni

“My friend told me about a diner in Kearny that was going to be demolished,” Centanni recalled. “He said: ‘I think you might be interested in this place’. My partner (Steven Carr) and I looked at it and we took it,” explaining it was an easy decision, as they quickly recognized the diner’s potential.

a plate of Eggs over easy with bacon and potatoes — Eggs over easy with bacon and potatoes

Centanni has been working in the food and restaurant industry since 1988, owning restaurants and bakeries in northern and central New Jersey. He also spent time in the corporate world. His family, most notably, has owned and operated Centanni’s Prime Meats in Elizabeth for several generations. “There’s something about the food business. It just draws you in,” he explained, gesturing with his hands.

Todd John Peirone, a master chef, and Centanni have been associates for a quarter-century. In previous years, they operated Revolution Foods, a business dedicated to providing thousands of healthy meals for schools and community groups in Edison.

Pike View Diner interior — Diner interior

Centanni praised Peirone’s creativity as a chef. Like Centanni, Peirone has had a long journey in the food business, running kitchens in northern New Jersey restaurants and taverns.

“I’ve always had a joy for cooking. I enjoy feeding people,” Peirone confessed, adding that he considers music and food among the best things in life. Years ago, he had planned to hone his skills at a New York City culinary school, but the school director must have seen something special in Peirone. “He told me I would earn money and learn more about cooking if I worked in a restaurant, rather than pay the school money to teach me.”

The Pike View glistens inside and out, with its stainless steel accoutrements and black and white checkerboard floor tiles. The menu features a variety of grilled chicken entrees, chili cheeseburgers, a “monster” stuffed grilled cheese sandwich, broccoli rabe with pan-seared Italian sausage, quesadillas with lamb or chorizo, chicken wings with an exotic Hawaiian Kaho’Olawe glaze of peppers and pineapples, pancakes, and all the familiar diner egg dishes and salads. One recurring dessert item on the menu, no doubt in high demand among customers, is a “Blueberry Blast” milkshake.

It was approaching noon, and in preparation for the lunch crowd, a tray of assorted, crispy empanadas was placed in a display case on the counter. Eight German tourists entered the Pike View Diner and sat down, looking very happy and hungry. The bright red façade of the diner had caught their eye as they were motoring on the highway. Construction workers dropped in to pick up take-out meals.

Pike View Diner with the Pulaski Skyway in the background

Another vintage Jersey diner is serving customers, saved from demolition; a cause for celebration. Another chapter of the Garden State’s history has been saved, preserving memories for many. Another example of iconic, 20th-century American industrial design has been preserved; a distinctive roadside attraction to trumpet New Jersey’s bold spirit and culture. Yes, it was a splendid day in May on Kearny Point, and all is well at the Pike View Diner.

Pike View Diner
1 North Hackensack Ave.
Kearny, NJ
https://www.thepikeviewdinernj.com/

NJ Restaurant Openings: Omakase, a Cozy Pub, Modern Steakhouse and More!

Restaurants

Alexa Chavarria

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May 31, 2025

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NJ Restaurant Openings: Omakase, a Cozy Pub, Modern Steakhouse and More!

Summer is here, and so is a wave of new restaurant openings. New Jersey isn’t just home to incredible shorelines. It also boasts a vibrant culinary scene that’s heating up just in time for the season. Here are a few new spots to add to your must-visit list.

101 Chicken, Lodi

Lodi is coming in hot this summer with the opening of 101 Chicken, a new Korean-style chicken wing spot specializing in spice. The menu features wing options like the Original Hot Pepper, 101 Potato Crisp, Chicken & Croffles, and Garlic Crumble, which just sounds delicious. Not in the mood for chicken wings? You’ve additional menu items, such as the Chi-Shrimp, chicken sandwiches like the Jambon Chicken Sandwich, and the Hot Chicken & Rice Bowl.

101 Chicken
330 Essex St.
Lodi, NJ
201-368-8224

Abramzon & David’s, Old Bridge

The latest concept from the team behind Heirloom Kitchen opened right next door, called Abramzon & David’s. This new spot brings elevated deli classics with a creative twist, featuring bold takes on favorites like Meatball Parm, Chopped Italian, and Italian Beef, alongside inventive options like a Cubano with guava jam and a Thai Tuna Melt. If you like to get creative with your sandwiches, this one’s for you.

Abramzon & David’s
3847 County Rd 516
Old Bridge, NJ
732-313-6142

Dog & Deer Tavern, Stockton

We’ve previously covered the historic Stockton Inn, a 200-year-old country inn that recently reopened alongside its Finch restaurant. But there’s another spot worth noting called Dog & Deer Tavern. It’s a cozy pub offering elevated comfort food. It’s a great hangout for both guests and locals alike with an elegant ambiance. It’s definitely a good place for date night- stay at Stockton Inn and indulge at Dog & Deer Tavern.

Dog & Deer Tavern
1 S Main St, Stockton, NJ
609-460-4209

The Feathered Fox, Jersey City

Opening June 4 at Liberty State Park, The Feathered Fox brings its beloved modern steakhouse and seafood experience back to Jersey City, now inside the stunning waterfront setting of Maritime Parc. Helmed by Executive Chef Christopher Siversen, the restaurant features a vibrant menu of steaks, sushi, and seasonal dishes, plus playful cocktails and a standout wine list—all served with front-row views of the Manhattan skyline. With an elegant yet approachable design and a massive terrace perfect for dock-and-dine afternoons, The Feathered Fox is ready to be your go-to for everything from date nights to weekend brunch.

The Feathered Fox
Liberty State Park
84 Audrey Zapp Dr.
Jersey City, NJ

Hadaka, Asbury Park

The omakase experience has arrived on the Jersey Shore, just in time for the busy summer season. If you’re a fan of Japanese cuisine, be sure to add Hadaka in Asbury Park to your list. This reservation-only spot offers a curated dining experience and is a BYOB.

Hadaka
527 Bangs Ave.
Asbury Park, NJ
732-361-0238

Los Bandoleros Tacos, East Brunswick (pictured at top)

Did you know there’s a spot in East Brunswick that blends Mexican food with BBQ? Los Bandoleros Tacos, located in the Village Green Shopping Center, offers a creative mix of dishes like Mexican-style wings, empanadas, elote (fire-roasted street corn), carne asada, brisket, and street corn shrimp tacos. The menu also includes handheld options like a crunchwrap supreme, birria ramen, an item you don’t often see, and burgers.

Los Bandoleros Tacos
405 NJ-18 suite 5
East Brunswick, NJ
732-339-5773

Madison Modern, Old Bridge

Looking for a spot where you can dress up a bit—heels, blazer, the works? Madison Modern in Old Bridge brings a more elevated vibe to social dining. Whether it’s brunch, lunch, or dinner, the menu offers a range of options, from shareable small plates like grilled prawns and fried rice arancini to mains like pasta, steaks, and even Beef Wellington. Plus, the cocktail and wine list rounds it all out.

Madison Modern
3801 US-9
Old Bridge, NJ
732-242-9392

Park Place Prime, Atlantic City

New steakhouse alert! Park Place Prime at Atlantic City, located in Bally’s Park Place, is the latest addition to the hotel and casino. Serving prime cuts, hence the name, a variety of seafood and other meat options, and a stellar cocktail selection, this is a destination to add to your AC to-do list. To learn more, check out our recent review of the place.

Park Place Prime
1900 Pacific Ave
Atlantic City, NJ
609- 340-2350

Playa Bowls, Belmar

Did you know Playa Bowls originated in Belmar? This flagship location helped launch the açaí bowl craze that’s since spread across the country. Now, Playa Bowls returns to its roots with a brand-new store in the town where it all began. Just in time for the summer!

Playa Bowls
803 Ocean Avenue
Belmar, NJ

Poke the Bear, Norwood

Fast-casual Korean spot Poke the Bear is now open in Norwood, New Jersey. Bringing Poke Bowls, Rice Bowls, Ramyun, Soups, and desserts like fan favorites Mochi Ice Cream and Korean Rice Cakes, this new spot is a go-to for elevated lunches. Oh, and did we forget to mention? They also offer a selection of drinks like Coffee Smoothie, Spiced Chai Milk Tea Smoothie, and Humm Kombucha.

Poke the Bear
450 Livingston St.
Norwood, NJ
551-361-2038

Sola Osteria, Ridgewood

Check out Sola Osteria, where Chef Massimo Sola brings the flavors of Italy to life with his visionary creations. Indulge in dishes like Fra Diavolo, Zucchine Flan, Gnocchi, and fresh Branzino. Whether you’re gathering with family and friends or enjoying a cozy lunch or dinner, this is a place where you’ll be able to feel like you’re dining in Italy.

Sola Osteria
17 S Broad St.
Ridgewood, NJ
201-857-5100

Tatte Bakery & Café, Ridgewood

Bringing its first New Jersey location to Ridgewood, Tatte Bakery & Café serves a menu full of scratch-made Mediterranean-inspired dishes, fresh baked goods, and artisanal coffee. Signature standouts include a pistachio latte made with real pistachios and house-made syrup, yum, as well as the fan-favorite cheesecake topped with hand-placed berries and homemade jam. Go satisfy your sweet tooth.

Tatte Bakery & Café
222 E Ridgewood Ave.
Ridgewood, NJ

Toba Restaurant & Bar, Westwood

Downtown Westwood’s dining scene just got a refresh with the arrival of Toba, a modern American restaurant with global flair. The menu features house-made breads, desserts, fresh seafood, pasta, and dry-aged steaks, complemented by a curated selection of wine, beer, and cocktails. Outdoor seating adds a perfect touch for summer nights out.

Toba Restaurant & Bar
250 Center Ave
Westwood, NJ

Wonder, Woodbridge

Wonder’s newest New Jersey location opens June 5th, bringing its one-of-a-kind food hall experience to even more hungry fans. With food from top chefs like Bobby Flay and José Andrés, plus cult-favorite restaurants from across the country, you can mix and match your order however you like—all in one delivery. Whether you’re grabbing takeout, dining in, or getting it delivered in under 30 minutes, Wonder makes every meal feel like a big deal.

Wonder
10 Green Street
Woodbridge Township, NJ

Ongoing Challenges Threaten Beloved New Jersey Diners

Diners

Michael Gabriele

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May 8, 2025

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Ongoing Challenges Threaten Beloved New Jersey Diners

The renaissance and reopening of the vintage, 76-year-old Roadside Diner in Wall Township stands in contrast to the Garden State’s ongoing diner downturn trend, as reported in Jersey Bites. It shows that, with willing partners and the needed business expertise, a vintage Jersey diner can be saved and continue as a viable business. The Roadside is a modular, prefabricated stainless steel 1949 Silk City Diner built in Paterson.

More than 30 beloved, landmark diners throughout the state have closed, been demolished, or relocated during the last 10 years. It’s a trend that continues to unfold in 2025. Many diners didn’t survive the COVID shutdown and hangover, and business costs continue to rise.

Three individual stories, three situations currently in play, can help bring the big picture of the diner downturn into focus. First, Dana Schaeffer, a journalist, pastry chef, and Little Falls resident, has led an effort since 2023 to save the abandoned Little Falls Diner (pictured at top). The eatery, built by Master Diners of Pequannock, suffered a fire in 1994 and has been shuttered ever since.

Schaeffer is exploring the possibilities of moving the structure and remains optimistic that the diner can be saved, but acknowledges that there are many challenges. She has created a website, https://www.savenjdiners.com/, which hopes to do just that, as an online hub to gather information.

“What started as a childhood dream to one day open the local diner became a reality in 2023, and it’s grown into something that now fuels my everyday,” Schaeffer said. “I had little experience restoring a 1940s building or launching a business, but I’ve learned so much through the process—from construction codes to community connection.”

“The diner isn’t open yet, but it’s already introduced me to so many people and stories, and that alone tells me it will be a success,” she continued. “Right now, we’re looking to relocate it—these diners were built to move—and a new location could be the key to its future. I’m looking locally for a land lease in hopes of placing the diner in a more permanent spot to help its potential grow to the next level, as a diner and as a community center. It’s a tough ask, but I’m feeling very hopeful.”

Lyndhurst Diner Grand Opening Commercial Leader Newspaper

Second, family patriarch John Sakellaris, the long-time owner of the Lyndhurst Diner, died in early January 2019. The eatery later closed due to the COVID pandemic. Private family negotiations resulted in the decision to sell the diner and the site, located at the intersection of Riverside and Kingsland Avenues, adjacent to the Passaic River. The property sold for $2.9 million in October 2023 (https://re-nj.com/). A construction permit notice with a box marked “demolition” was posted on the front door in September 2024.

Joseph N. Cofone, an author and Lyndhurst historian, said the eatery opened on April 22, 1954, and was built by the Mountain View Dining Car Company of Singac/Little Falls. Sakellaris and several partners purchased the business in 1975, and 10 years later expanded the diner and remodeled the exterior.

Lyndhurst Diner, George Antoniou (left) and John Sakellaris, May 2013

Third, the iconic Bendix Diner, located on the northbound side of Route 17 in Hasbrouck Heights, has been shuttered for the last four months. Health officials ordered the diner closed on Jan. 10, according to reporting by NorthJersey.com. The specific cause for the closing involves the lack of a proper fire suppression system, a problem that owner John Diakakis said he’s been trying to address “since 2021.”

Real Estate NJ reported on March 30 that IPRG (located at 45 Broadway, New York) “has been tapped to sell the Route 17 property, providing an opportunity for a new operator or potential redevelopment of the site.” Considering these developments, the fate of the Bendix—also built by Master Diners—is uncertain, at best.

There have been other recent closings of Jersey diners, most notably the Americana Diner (formerly known as the Tory Corner Diner) in March. The Manno Dining Car Company built the eatery.

New Jersey diner lovers have been shaken by the many closings, but it’s not the first time that the Diner Capital of the World has suffered a significant downturn. During the last 130 years, beginning with lunch wagons—the ancestral precursor to today’s diner and food trucks—the business has evolved, shifted, and adapted.

For the first half of the 20th century, the diner business had a healthy upward trajectory. There was a vast collection of family-owned small and medium-sized diners throughout New Jersey. The New York Times, in a September 23, 1951, article, estimated that there were 6,000 diners in the United States (most east of the Mississippi River), serving over 2 million customers on a daily basis.

But there was a downturn in the mid-1950s as the diner market became saturated and NJ diner builders began to shutter operations due to slack demand. The Garden State diner business continued to gradually decline in the 1960s, 1970s, and 1980s due to the advent of fast-food restaurant chains and other economic pressures. This reporter wrote about the downturn in the Garden State’s diner business sector for Jersey Bites two years ago. A recent survey from the National Restaurant Association titled “Inflation is Straining Restaurant Operations” indicated that the basic costs of food and labor have risen 30 percent since 2020.

Meet Loom: The New Jersey Beverage Brand Reinventing Juice

Made In NJ

Deborah Smith, Executive Editor

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May 7, 2025

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A Parent’s Perspective: The Juice Water Struggle Is Real

As a parent, I doctored my son’s orange juice more times than I can count—pouring a splash of juice into a sippy cup, cutting it with water, all because I couldn’t stomach the idea of my toddler downing 40+ grams of sugar in one sitting. So when I heard about Loom Beverages, a new juice water brand launched right here in New Jersey, I immediately connected with founder Bill Butrymowicz’s mission. His vision? To create a better-for-you drink that still delivers the flavor people love, without the sugar overload.

Built on Legacy: From a Toms River Garage to a National Brand

Headquartered in Lakewood, New Jersey, Loom is more than just a new entry in the beverage aisle—it’s the evolution of a family legacy. When Bill was just seven years old, his father launched Seaview Beverage from their garage in Toms River. Over the next three decades, Bill grew up immersed in the industry, learning from seasoned veterans whose passion shaped his perspective.

Founder of Loom and his family — (L to R) Loom Founder, Bill Butrymowicz, son William and Dad Bill.

“My dad and I are alike—we’re both driven, independent, and focused,” Bill says. “Watching his dedication has always inspired me. I feel an obligation to build on that foundation and take our family to new heights.”

The Lightbulb Moment: Watered-Down Juice Sparked a Big Idea

The spark for Loom came during a moment many parents will recognize. While pouring his own son a glass of juice and instinctively diluting it with water, Bill realized something: there was a major gap in the market. People still love juice, but they’re increasingly wary of the sugar content. And there hadn’t been meaningful innovation in the category for decades.

That everyday moment led to the creation of Loom—a low-sugar, low-calorie, all-natural juice water beverage that’s as refreshing as it is responsible. Even the name has personal meaning. Derived from “heirloom,” Loom represents something passed down with pride and purpose—just like the Butrymowicz family’s legacy.

What Is Loom? A Healthier, Cooler Take on Juice

Loom isn’t just a better-for-you drink—it’s designed to be a cool, modern option for people who want juice without the guilt. It’s a smart alternative to traditional juice drinks overloaded with sugar, created for today’s health-conscious (but flavor-loving) consumer.

Climbing the Beverage Ladder: Facing Industry Giants

Breaking into the beverage world is notoriously tough. “This is a pay-to-play industry,” Bill explains. “You not only have to build and distribute a breakthrough product, but you also need serious capital.”

Despite those challenges, Bill kept things lean and independent. He leaned on his relationship with Lemon Perfect’s flavor formulation house and managed everything else in-house—staying true to the entrepreneurial roots that defined his father’s business.

Where to Buy Loom: From Local Shops to Amazon and Beyond

Today, Loom is available in New Jersey, New York, Pennsylvania, and Michigan, and can also be ordered online via Amazon. In the Garden State, you’ll find Loom at independent retailers—and soon at ShopRite, thanks to a much-anticipated upcoming launch.

Going National: The Next Chapter for Loom

Loom is growing fast, with distribution agreements signed in Connecticut, Rhode Island, New Hampshire, Alabama, Texas, Wisconsin, and more. The goal? To become a national brand within two years, with broad retail availability and increased online presence.

The Big Goal: Disrupting a Multi-Billion-Dollar Industry

“Our hope is to disrupt the stagnant multi-billion-dollar beverage industry with a better-for-you product that has fewer calories and less sugar,” Bill says. “We’re aiming to be the next billion-dollar brand.”

And the brand isn’t slowing down. While details are still under wraps, new flavors are on the way, featuring some of the most loved profiles in the category. Parents and juice lovers alike will have even more reasons to make the switch.

From a garage in Toms River to store shelves across the country, Loom is the product of hard-earned wisdom, generational pride, and one father’s simple goal: to create something better for his son—and yours.

Website: DrinkLoom.com

The Nail, the Shack, and the King of Crab Cakes in Cape May

Deborah Smith, Executive Editor

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May 6, 2025

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The Nail, the Shack, and the King of Crab Cakes in Cape May

Cape May has long been one of my favorite places—charming, timeless, and relaxing. We started our Cape May escape in a downpour—driving through sheets of rain on our way to Beach Plum Farm for a scheduled tour. The weather looked grim, but as if on cue, the rain lifted just as we pulled into the farm.

Beach Plum Farm in Cape May NJ — Beach Plum Farm’s Farmhouse

There, we were warmly greeted by Christina Albert, Director of Agriculture and one of the farm’s knowledgeable and passionate farmers, who led us on a guided tour of the grounds. From the heritage pigs and chickens to the seasonal produce just beginning to show signs of the summer to come, Beach Plum Farm is a special place with a deep connection to the local food scene.

There’s so much to share about the experience—more than I can fit here—so stay tuned for a follow-up, in-depth article about this Cape May gem.

Checking In: Classic Shore Motel Vibes, Reimagined

Our lodging for the weekend was The Beach Shack, a charming oceanfront hotel that combines classic Jersey Shore vibes with modern-day comfort. From the moment we arrived, we were greeted with a direct view of the Atlantic from our room—an instant reminder that we had officially checked into vacation mode.

The Beach Shack is a quintessential shore motel—the kind you’d expect to see in nearby Wildwood—but with elevated details that reflect its recent 2023 renovation. Bright, airy, and comfortable, our room struck the perfect balance between laid-back beach town nostalgia and thoughtful, modern touches. A convenient kitchen nook allowed us to enjoy light bites and morning coffee without having to leave the room. Just outside, a spacious, beautifully maintained pool, which I’m sure during the summer months is a welcome retreat after a day on the sand.

Fireside Cocktails at the Brown Room

photo of cocktail at Brown Room — Photo-worthy cocktail at The Brown Room in Congress Hall

Before dinner, we made a little detour to the Brown Room at Congress Hall, one of Cape May’s most iconic and inviting cocktail lounges. With a light rain falling outside and a wood fire crackling in the hearth, the atmosphere was warm, elegant, and just what we needed. A solo guitarist played softly in the background, setting the tone for what was shaping up to be the perfect Sunday afternoon. I sipped on a beautifully balanced Paper Plane—slightly bitter, citrusy, and just the right amount of boozy—while my dining companion indulged in their Perfect Made Manhattan, smooth and spirit-forward with just the right touch of sweetness. It was the kind of moment that reminds you how special Cape May can be, even on a rainy afternoon.

Dinner at The Nail: Local Flavor Meets Laid-Back Charm

Next door to the Beach Shack, we found ourselves at The Rusty Nail—affectionately known by locals as “the Nail.” This iconic spot is more than just a beach bar. It’s a culinary extension of Cape May’s farm-to-table ethos, thanks to its partnership with nearby Beach Plum Farm, which supplies much of the produce, eggs, and pork featured on the menu.

Strawberry Hot Wings at the Rusty Nail in Cape May — Strawberry Hot Wings at the Rusty Nail

We made it a point to order items showcasing the farm’s bounty. First up were the Strawberry Hot Wings—a visual knockout with bright red glaze and perfect plating. While the flavor was fruit-forward and fun, spice lovers may want to request a bit more heat. Next came the Farm House Salad, a celebration of seasonal greens, house-pickled veggies, and a tangy strawberry vinaigrette. It was vibrant, crisp, and full of flavor—the kind of salad that reminds you how much better fresh really is.

BBQ Chicken Thighs at the Rusty Nail — The Nail’s BBQ Chicken Thighs

For entrées, we dove into the BBQ Chicken Thighs, served with a smoky, citrus-kissed sauce, mac & cheese, cornbread, and a surprise hit: Brussels sprouts that were so tender and flavorful, we nearly forgot what we were eating. But the undeniable standout of the night? The Jumbo Lump Crab Cakes.

Jumbo Lump Crab Cakes at The Rusty Nail — Jumbo Lump Crab Cakes by The Crab Cake King

Broiled to perfection, the crab cakes were impossibly tender, creamy, and rich with flavor—hands down some of the best I’ve ever tasted. When the General Manager stopped by to check on our meal, we couldn’t help but gush. That’s when we learned their chef, Jimmy Burton, is affectionately dubbed the Crab Cake King—a title well deserved.

outdoor seating at The Rusty Nail — Fire pits and beachy outdoor seating at the Rusty Nail

One of the things that sets the Rusty Nail apart, beyond the town’s “longest bar” and laid-back interior, is its effortlessly cool, beachy outdoor setup. The space is lined with sand, Adirondack chairs, and cozy fire pits that invite you to kick back with a drink in hand and your toes in the sand. Whether you’re pre-gaming or lingering after dinner with a cocktail, the atmosphere is pure coastal relaxation. It’s no wonder both locals and visitors return time and again to hang out around the flames and soak in that Cape May vibe.

Porch Perfection at The Virginia Hotel

Cocktails on the porch of The Virginia – It’s a vibe.

To cap off the evening, we made our way to the front porch of The Virginia Hotel—a ritual we never skip when visiting Cape May. There’s something timeless and restorative about sipping expertly mixed Old Fashioneds under the glow of porch lanterns as the piano plays in the background and the evening settles in. With comfortable, cushioned loveseats, friendly, attentive service, and the faint murmur of conversations all around us, it was the perfect nightcap and a fitting end to a truly special day.

From the oceanfront views to the poolside serenity, a cozy cocktail by the fire, after-dinner drinks on a historic porch, and exceptional dining next door, our stay at the Beach Shack was everything a Cape May escape should be—relaxed, delicious, and memorable.

One Last Bite: Breakfast at The Nail

The following day, before heading out, we returned to the Rusty Nail one last time for breakfast. It was the perfect way to cap off our stay. We enjoyed a hearty Breakfast Burrito packed with eggs, cheese, and fresh veggies, and a perfectly prepared Eggs Benedict—rich, silky hollandaise and Beach Plum Farm Canadian Bacon. Just one more reminder that in Cape May, even a simple breakfast can feel like something special.

Check out the video recap on Instagram.

The Beach Shack Rusty Nail
205 Beach Ave, Cape May, NJ

The Virginia Hotel
25 Jackson Street
Cape May, NJ

Congress Hall
200 Congress Place
Cape May, NJ

Amid the Jersey Diner Downturn, a Rebirth for The Roadside Diner in Wall

Michael Gabriele

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April 30, 2025

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Amid the Jersey Diner Downturn, a Rebirth for The Roadside Diner in Wall

There’s no doubt about it: the Diner Capital of the World is suffering an extended downturn. The Garden State has lost at least 30 diners, most likely even more, during the last 10 years—a trend that appears to be accelerating through mid-2025. Shifting economic conditions and the sharp rise in food, labor, and maintenance costs are hammering the Jersey diner business, part of a post-COVID-19 hangover.

Losing a favorite diner is troubling, considering the fond memories it holds for loyal patrons. But an even bigger concern is the loss of a factory-built, modular, prefabricated eatery from the 20th century. New Jersey was the diner manufacturing capital of the world during this period, and the demolition of a real-deal stainless steel diner represents the irreplaceable loss of a piece of iconic American industrial design and ingenuity, as well as a chapter of New Jersey history.

However, despite the current diner-downturn blues, some refreshing good news is on the horizon: the renaissance of the Roadside Diner in Wall Township. Nick and Maria Kallas, owners of the uber-successful Broad Street Diner (built by the Jerry O’Mahony Diner Company, circa 1952) in Keyport, will now own and operate the Roadside, in addition to managing Broad Street.

Roadside Diner exterior — Roadside Diner

If all goes well, a grand opening celebration at the Roadside will be held in mid-May. Nick Kallas, in a recent interview, said all the papers have been signed and the needed renovation work is underway. New kitchen equipment and counters are being installed, booths are being rebuilt, and he promised that the diner will have a sparkling luster inside and out.

“I love it,” Kallas said, confessing that he’s had his eye on the Roadside for several years. “We feel good about being here. Everything is official. The lease is signed. We’re in!”

Kallas said that his two diners will share a similar menu—salads, seafood, omelets, waffles, breakfast bowls, beef and chicken dishes, egg platters, and daily specials. Initially, he said the Roadside will focus on breakfast and lunch.

The husband and wife Kallas team—having collected numerous accolades for their food and hospitality since opening Broad Street in 2015—are skilled professionals and can trace strong family roots in the Jersey diner business. Their parents (Nick’s dad, John Kallas, and Maria’s dad, Billy Niotis) were partners for many years at the Parsonage Diner in Menlo Park, which closed in 1996.

The Roadside has a historic lineage as the 32nd diner built and delivered in 1949 by Silk City Diners, a long-gone division of the old Paterson Vehicle Company.

Barry M. Sabin, a retired partner in a Washington D.C. law firm, is the landlord of the property upon which the Roadside sits. Sabin, who also owns adjacent tracts of land surrounding the diner, said he’s honor-bound to keep the diner in place along Route 33.

“My father and mother (Milton and Shirley Sabin) purchased the property in the mid-1970s. When my father died five years ago, he transferred the ownership to me and my sister (Jennifer Sabin), but made us promise that we would never sell or remove the diner.” Barry Sabin also had high praise for the previous Roadside operators, Dimitri Gerakaris and his family, saying “they’re honorable, hard-working, decent people.”

Sabin also expressed pride in his own Jersey roots, saying that his grandparents, Phillip and Sophie Sabin, many years ago, operated Sabin’s Hot Dogs in the Weequahic section of Newark.

Former Roadside chef and diner owner Gerakaris, on March 22, posted a fond farewell online, saying that he, along with family and staff, “would like to thank our loyal customers for 27 great years. Thank you for sharing your countless special diner moments with us.”

Jersey Rock ‘n Roll fans may recall that Jon Bon Jovi and his band posed for a photo shoot at the Roadside for his October 1994 greatest hits album, “Cross Roads.”

Rock on, Roadside Diner.

New NJ Restaurants to Check Out This Spring

Alexa Chavarria

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April 24, 2025

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New NJ Restaurants to Check Out This Spring

Spring has officially arrived—and with it, a fresh wave of restaurant openings across New Jersey. From breezy coastal bites to stylish city cafés, here are a few new spots to put on your dining radar.

Cafexico, Hoboken

There’s a new coffee shop in Hoboken, the town known for its charming spots. Cafexico, a Mexican-inspired café, offers a variety of pastries and specialty Mexican drinks, all in a relaxed atmosphere that’s perfect for work sessions or casual pop-ins.

Cafexico
515 4th St.
Hoboken, NJ

El Gordo, Montclair

This one’s a longtime favorite of mine. El Gordo, known for its authentic Peruvian flavors, just opened a new location, and this time, it’s in Montclair. Enjoy true Peruvian classics like Chaufa (Peruvian-style fried rice), Pollo a la Brasa with Fries (rotisserie chicken), Ceviche (fresh citrus-marinated seafood), and the incredibly delicious Papa a la Huancaína (potatoes in a creamy, spicy cheese sauce). If you’re a fan, definitely go check them out!

El Gordo
324b Orange Rd.
Montclair, NJ

Fork, Rahway

It’s chic, it’s moody, and it’s the newest addition to Rahway’s dining scene, Fork. Sip on craft cocktails like the White Cosmo, Lychee Martini, and Boulevardier, and dive into dishes like crispy Calamari, Pork Belly Bao Buns, Angry Pasta, tender Short Ribs, and so much more. This is the kind of spot that satisfies every craving, and then some.

Fork
1519 Main St.
Rahway, NJ
732-669-7752

Judy & Harry’s, Asbury Park (Shown at top)

Located inside The St. Laurent hotel, Judy & Harry’s is the latest venture from the acclaimed team behind Heirloom Kitchen and Lita, chef David Viana and restaurateur Neilly Robinson. The Italian-inspired menu highlights classics, including freshly baked focaccia, Judy’s Matzo Ball Soup, Ricotta Ravioli, and “Cipriani” Pappardelle with Veal Ragù. With its warm, inviting ambiance, the space is ideal for cozy dinners and cocktail gatherings.

Judy & Harry’s
408A 7th Ave.
Asbury Park, NJ
732-795-2582

Meximodo, Jersey City

Bringing bold Mexican flavors to cities across New Jersey, Meximodo, a growing concept, is now making its way to Jersey City. Set to debut in early summer, the space is expected to be expansive and beautifully designed, featuring a vibrant dining room that fuses traditional Mexican elements with a modern aesthetic, a lively bar, a private dining room called The Rose Room, and an outdoor patio. Keep an eye out for the opening and get ready to enjoy authentic dishes and classic cocktails in style.

Meximodo
25 Christopher Columbus Drive
Jersey City, NJ
07302

Minoru, Montclair

If you’re a fan of Japanese cuisine and find yourself in Montclair, Minoru is a must-visit. This recently opened spot brings authentic Japanese flavors to a cozy, intimate setting. The menu features a Wagyu hot stone, mentaiko pasta, scallop uni ceviche, yasai tempura, and flavorful buns like the ebi katsu and mushroom. Whether dining in or grabbing a bite with friends, Minoru offers a thoughtfully crafted experience worth checking out.

Minoru
608 Valley Rd FL2
Montclair, NJ
908- 275-1732

OrGovia, Hoboken

A new Chilean–Puerto Rican fusion restaurant has opened in Hoboken. It blends South American spices with Caribbean flair to create bold, truly one-of-a-kind flavors. So, what’s on the menu? Think traditional Puerto Rican street food like alcapurria bites (crispy fritters made with green banana and yautía, typically stuffed with savory meat), alongside Chilean-style empanadas and other inventive dishes that celebrate both cultures.

OrGovia
1119 Jefferson St.
Hoboken, NJ
201-238-2525

The Café at Journal Squared, Jersey City

Journal Square commuters are in for a treat with the arrival of The Café at Journal Squared. Located in the lobby of the development’s third tower, this new spot serves up high-quality coffee, matcha, fresh salads, wraps, and an array of baked goods—perfect for a quick grab-and-go or a cozy break in the day.

The Café at Journal Squared
595 Pavonia Ave.
Jersey City, NJ
848-351-0077

The Coach Coffee Shop, Tinton Falls

Coach isn’t just a high-end name brand with a number of Chic coffee shops in NYC. It’s now made its way to New Jersey, opening its first location in Tinton Falls. Enjoy a fabulous cafe experience with coffee and treats such as seasonal scones, muffins, tabby cake, and a ham and cheese croissant.

The Coach Coffee Shop
Premium Outlets Blvd #201
Tinton Falls, NJ

The Rook, Wildwood

Coming soon to Wildwood is a new bar set to serve up American classics and bar favorites like burgers, sandwiches, cocktails, and cold beer. The Rook is shaping up to be a go-to summer hotspot. Stay tuned to their Instagram for opening updates.

Tideline Sunset Bar & Grill, Margate City

Here’s another spot to keep an eye on, Tideline Sunset Bar & Grill in Margate. Overlooking the water, this new addition brings the community specialty cocktails, fresh food, and live music, all set against a scenic backdrop perfect for sunset summer vibes.

Tideline Sunset Bar & Grill
9317 Amherst Ave.
Margate City, NJ

Wonder, Middletown

Made for the indecisive eater, Wonder has opened yet another location, this time in Middletown. If you haven’t heard, it’s the only spot where you can enjoy cuisine from multiple chefs and concepts under one roof—different styles, all delicious, all in one convenient stop.

Wonder
1405 NJ-35 store #14
Middletown Township, NJ
855-818-5755

Bayonne Food Truck Fest Back May 3rd

Deborah Smith, Executive Editor

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April 23, 2025

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Open to the Community

The Bayonne Food Truck Fest is open to the entire community. 30 Food Vendors, Sand Art, Kids Rides, Beer Garden and Live music featuring the Suyat Band and Who Brought the Dog!

Admission is free for everyone!!!

What Food will be there? Take a look

Savage Burger

Sweet Crunch Tanghulu

Taste of Poland

The Little Sicilian

Twisted Steaks llc

Wafels and Dinges

MozzArepas

Pizza Vita

Mao’s Bao

Angry Archies

Cubano X-Press

Athens Delite inc

Big Mozz, Inc

Btch’n Bacon USA

Carnival Concessions

Chava’s Empanadas

Cold Stone Creamery

Crepe Suzette de France Inc.

El Gallo de Oro

Ma & Pa’s Tex Mex BBQ

Grilling me Softly

House of Cupcakes

Jersey Johnnys

Jersey Pickles

Just Delicious KettleCorn

La Coqueta Mexican Cocina

Latin Bites

Merchants

Coney Island Saucery

Verizon

Liberty Coca-Cola Beverages

NRG Home

Golden Light Designs

Kinda Jerky Really Nutty

LuvLee Creations and More

The Beard Dad

Trashion

Drunken Bee & Company

Rides

Funster

Session Time
12pm-7pm

Where?

22 – 24^th Streets & Avenue E Bayonne, NJ. The street will be closed down

Music:

Ballistic Berry

Who Brought the Dog

Ticketing Info

Ticket: No Tickets. This Event is Open to the Public!!

People of all ages are welcome

Furry Friends are Welcome

(If it is an extremely hot day, this is on the street, so be careful of those puppy paws)

Parking:

Lots 6 & 7- 23rd and Church Lane Lots 8 & 9 – East 26th St. btw Broadway and Avenue E Barnibus Medical Center Parking Deck 24th St. & Delmonte Public metered parking

Road Trip Menu at The Office Tavern Grill is a Trip

Restaurants

Alexa Chavarria

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April 18, 2025

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Road Trip Menu at The Office Tavern Grill is a Trip

Let’s talk about The Office—and no, not the show, the restaurant. This New Jersey-based location is known for serving a blend of classic American comfort food with modern culinary twists. To keep things fresh and bring unique dining experiences, The Office has an initiative called the Road Trip Menu, and I got the chance to try it out.

Every quarter, Executive Chef Sean Carner, the corporate chef for 40North Restaurant Group, spotlights a different U.S. region. He features iconic dishes from that area, paired with a craft beer from the state. This quarter’s destination? Louisiana!

We all know that February is typically a big month for this spot, especially with the Super Bowl in the mix. To celebrate, the current Road Trip Menu is inspired by New Orleans.

With Chef Carner’s extensive background, having studied Culinary Arts at Johnson & Wales University and having 20+ years of experience, I was curious to see what this menu was all about.

Here’s how my own road trip went: First, I had to try the gumbo because what’s more New Orleans than that? It was full of flavor, hearty, and, best of all, not too spicy, which was a win for me because I’m not big on spicy.

Next up was my very first Po’ Boy, a Louisiana sandwich classic. The sandwich was packed with crispy breaded shrimp, fresh lettuce, tomato, and a mayo sauce that tied everything together perfectly.

Finally, I had the salmon and hands down, the crispiest salmon I’ve ever had.

For beer lovers, The Office’s taps offer a great selection of brews from local and national breweries. The cocktail menu is also pretty broad, and anything you’re craving is probably on the menu.

Jersey Bites got insight on the next region for its upcoming road trip, and it’s Texas. A major foodie state, Texas is known for its BBQ styles and Mexican influences. The next road trip menu will feature standout dishes like Texas Queso, a classic Sliced Brisket Sandwich, and more. The Texas edition kicks off on April 30th.

More and more restaurants are offering unique culinary experiences, and Jersey Bites is all for it!

Learn more about The Office Tavern Grill and find a location near you here.

ShoreFoodie.com Brings Back TASTE Awards

Restaurants

Deborah Smith, Executive Editor

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April 14, 2025

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ShoreFoodie.com Brings Back TASTE Awards

ShoreFoodie.com, the go-to guide for food, dining, and entertainment at the Jersey Shore, has announced the return of the TASTE Awards. The awards aim to recognize and celebrate the best in the region’s culinary scene.

After a pandemic-related hiatus, the TASTE Awards are making a comeback in partnership with jerseybites.com, the Asbury Park Press, and 101.7 The Boss. The awards had been on hold as many restaurants either paused operations or permanently closed during the challenges brought on by COVID-19.

“It has been a rough few years for the industry,” said Jim Flynn, founder and editor of ShoreFoodie.com. “First, there was the pandemic, and then that was followed by inflation and rising costs. It is a testament to the resilience of the restaurants at the Jersey Shore that so many survived and prospered.”

A panel of industry professionals has selected nominees in 12 categories. The public will vote to determine the finalists, and then the professionals will return to select the winners from that group.

The TASTE Awards celebrate the region’s thriving food scene and the hardworking individuals behind it.

Categories are:
Best Fine Dining Restaurant
Best Casual Restaurant
Best Italian Restaurant
Best Seafood Restaurant
Best Steakhouse
Best Brunch
Best Specialty Food Store
Best Chef
Best Wine Program
Best Cocktail Program
Best New Restaurant
Best Restaurant Service

Consumers can vote for their favorite restaurants here. VOTE HERE

Public voting is open until May 10th.

NJ Wine & Food Festival May 2-4 with Legendary Chef Francis Mallmann

Events

Fiona Sheridan

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April 5, 2025

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NJ Wine & Food Festival May 2-4 with Legendary Chef Francis Mallmann

New Jersey’s premier culinary celebration, the New Jersey Wine & Food Festival at Crystal Springs Resort, returns May 2 – 4 with acclaimed Guest of Honor Chef Francis Mallmann — this will be the legendary chef’s only appearance at a U.S. food festival this year. The weekend-long Festival offers attendees unforgettable opportunities to taste a wide range of wines and sophisticated spirits, enjoy unique culinary experiences, dinners and parties, and to meet participating chefs and winemakers.

The Festival kicks off on Friday May 2 with three events: the exquisite Chef’s Garden Dinner with Chef Francis Mallmann, South America’s most famous chef, will showcase his signature open fire cooking and wines from Bodegas Escorihuela Gascon, the oldest winery in Mendoza, Argentina; the popular Top Chefs & Top Wines dinner with chefs from Bravo TV’s hit Top Chef Season 21: runner-up Savannah Miller, Fan Favorite winner Michelle Wallace, and quick-fire guru Soo Ahn, as well as Crystal Springs Executive Chef Aishling Stevens and the Restaurant Latour team; and Cabaret & Cocktails featuring a bartender competition judged by the attendees.

Saturday May 3 Experiences will feature food and drink tastings, winemakers, interactive cocktail classes, and much more. In the evening, the signature The Grand Tasting brings together the state’s top talent with chefs Daniel Brunina of Ryland Inn; AJ Capella of Summit House; Antonio De Ieso of Fiorentini; Jesa Henneberry of Maize Cocina & Cocktails; Olivier Muller of Faubourg; Jamie Knott of Saddle River Inn; Andrew Riccatelli of The Hudson Rose and more. The VIP Lounge features bites from Restaurant Latour, desserts by Chef David Burke, premium wines and rare spirits. The Biosphere After Party will take place in the tropical pool complex with multiple bars, DJ, buffets and more. A Bubbly Brunch on Sunday May 5 closes out the festivities.

The New Jersey Wine & Food Festival takes place at Crystal Springs Resort (1 Wild Turkey Way, Hamburg, NJ), New Jersey’s premier culinary destination and home to Restaurant Latour.

2025 New Jersey Wine & Food Festival Schedule:

Friday May 2
7pm Champagne Reception Guests will enjoy Champagne and hors d’oeuvres with Special Guest Chef Francis Mallmann ($60)
8pm Francis Mallmann Dinner – a 5-course dinner by Chef Francis Mallmann in the Chef’s Garden paired with the exquisite wines of Bodegas Escorihuela Gascon, the oldest working winery in Mendoza, Argentina established in 1884 ($350 plus tax and service)
8pm Top Chefs & Top Wines Dinner with the Restaurant Latour team and Top Chefs Savannah Miller, Soo Ahn and Michelle Wallace ($295 plus tax and service)
8pm Cabaret & Cocktails features a mixology competition where the audience judges the drinks, performances by award-winning artists, multiple bars and an array of food ($95 plus tax and service)

Saturday May 3
11am The Art of Honey – enjoy a tasting of Crystal Springs Resort’s first honey harvest while learning about the resort’s initiative to provide habitat for our endangered honeybees, includes a dish from Restaurant Latour made with local honey and a tasting of Dolce late harvest wine from Far Niente ($35)
11am Bubbles & Brunch pairs brunch favorites with Champagne! ($55)
12pm – 3pm Marketplace Lunch highlighting seasonal creations and the best of New Jersey’s burgeoning wine scene ($50)
12pm Francis Mallmann Lunch & Book Signing – meet acclaimed Chef Francis Mallmann, learn about his culinary journey, and enjoy a wood-fired lunch ($85, includes a copy of Mallmann’s cookbook)
12pm Hats Off to Agave Spirits – enjoy agave spirits with tastings of Tequila and Mezcal while making your own cowboy hat ($50, includes hat to keep)
1pm Legends of Wine: Larry Stone – mark 10 years of Stone’s Lingua Franca winery in Oregon and taste his minimal intervention wines ($50)
1pm Chocolate & Rum – explore pairings of Brugal 1888, Colección Visionaria #2, and Maestro Reserva rums with a selection of artisanal chocolates ($45)
2pm A Perfect Pairing: Italian Wines + Local Foods – Ben Del Coro of Fossil Farms leads a tasting of local meats along with Italian wines from Fantini ($45)
2pm From Burgundy to Willamette Valley – taste a selection of Burgundy style wines led by winemaker Guillaume Large of Resonance ($50)
3pm 90+ Wines – a tasting of highly rated wines led by wine educator Michael McNelis ($90)
3pm The Perfect Gin Cocktail with Hendrick’s – taste the new limited-release Hendricks Oasium gin expression and learn what makes the perfect gin cocktail in this interactive cocktail making class ($45)
3pm Cristalino & Caviar – a pairing of 3 caviars and 3 tequilas from Cristalino plus a dish from Restaurant Latour ($150)
4pm Secrets of the Sommeliers & Cellar Tasting led by Wine Director Susanne Wagner, this tasting of wines from the wine cellar is a festival favorite ($95)
7pm – 10pm (6pm VIP Admission): The Grand Tasting is the Festival’s signature event featuring more than 200 wines from over 50 wineries and bites from 30 top restaurants ($175; VIP $350; VIP admission starts at 6pm and includes admission to the VIP room opening at 8pm, General Admission starts at 7pm).

Highlights of The Grand Tasting:

Restaurant participants highlight New Jersey’s best including Ryland Inn, Faubourg, Fiorentini, Uproot, The Hudson Rose, Summit House, Maize Cocina & Cocktails, Halifax, 1776, Ani Ramen, Judy’s, Meximodo, Black Sheep Bar & Provisions, Blue Morel, Stirling Tavern, Osteria Morini, Andre’s, Crystal Tavern, Strickland’s Steakhouse, Rod’s Steakhouse, The Farm at Glenwood Mountain, Mike’s Pasta & Sandwich Shop, Kites, plus Terroir (NYC) and more
VIP Experience: tastings from Restaurant Latour, desserts by Chef David Burke, premium wines and spirits (VIP 3rd floor lounge opens at 8pm)
A wide range of wineries and Champagne houses from around the world

10pm – 1am Biosphere After Party in the Biosphere tropical pool complex with multiple bars, DJ, buffets and more ($175)

Sunday May 4
10am – 1pm Sunday Brunch ($60)

Tickets are available here,

Full schedule of events below and here.

IG: @njwineandfoodfestival

Sponsored

101 Chicken, Lodi

Abramzon & David’s, Old Bridge

Dog & Deer Tavern, Stockton

The Feathered Fox, Jersey City

Hadaka, Asbury Park

Los Bandoleros Tacos, East Brunswick (pictured at top)

Madison Modern, Old Bridge

Park Place Prime, Atlantic City

Playa Bowls, Belmar

Poke the Bear, Norwood

Sola Osteria, Ridgewood

Tatte Bakery & Café, Ridgewood

Toba Restaurant & Bar, Westwood

Wonder, Woodbridge

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Checking In: Classic Shore Motel Vibes, Reimagined

Fireside Cocktails at the Brown Room

Dinner at The Nail: Local Flavor Meets Laid-Back Charm

Porch Perfection at The Virginia Hotel

One Last Bite: Breakfast at The Nail

Cafexico, Hoboken

El Gordo, Montclair

Fork, Rahway

Judy & Harry’s, Asbury Park (Shown at top)

Meximodo, Jersey City

Minoru, Montclair

OrGovia, Hoboken

The Café at Journal Squared, Jersey City

The Coach Coffee Shop, Tinton Falls

Tideline Sunset Bar & Grill, Margate City

Wonder, Middletown

Sponsored

Open to the Community

Admission is free for everyone!!!

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