There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and upcoming openings to keep on your radar.
A Touch Of Italy, Egg Harbor Township
A Touch of Italy Restaurant
Returning after a fire forced it to close two years ago, A Touch Of Italy is a beloved, family-owned restaurant that is once again serving its signature Italian classics. True to its name, the spot offers favorites like zuppa di mussels, Scallopini Filet Mignon Madeira, baked ziti, pork chops, and Calamari En Casserola, among many other traditional dishes.
After making its mark in Weehawken along the Hudson River, Blu on the Hudson is expanding beyond the waterfront with a new location in Irvington. Fans of the original can expect the same elevated experience, now in a fresh setting that blends classic and modern ambiance. Led by Executive Chef Juan Carlos “JC” Ortega, the menu is set to be centered on fresh seafood and premium steaks that reflect the signature style of Blu’s Weehawken flagship, complemented by a robust and thoughtfully curated cocktail program. Perfect date night spot!
Coming soon, 7 Brew Coffee is bringing its signature drive-thru experience to Sicklerville. The location will feature the brand’s signature kiosk design and convenient drive-thru–only service model, serving up customizable coffees, energy drinks, teas, and smoothies. The menu includes the 7 Originals, such as Blondie, Sweet & Salty, and Cinnamon Roll, along with 7 Energy flavors, including Tropic Thunder, Sunrise, Pixie Stick, and more. Stay tuned, locals, commuters, and coffee lovers.
Chocolate Chip, Sugar, NY Cheesecake, Dubai Chocolate, Cookies & Kream, and so much more await you at the all-new The Cookie Head in Hamilton. The menu will rotate monthly, featuring a few signature staples alongside fresh, new surprises and sweet delights. Morning, midday, or late night—there’s always time to grab a cookie.
Cookie Head
199-1 Sloan Ave
Hamilton Township, NJ 08619
Il Vero, Westwood
If you’ve watched The Real Housewives of New Jersey, then you know Teresa Giudice is a standout star. Now, she’s stepping into the culinary scene in New Jersey alongside her daughter, Gia Giudice. The mother-daughter duo is set to open an Italian restaurant, Il Vero, in Westwood this spring. Expect an authentic yet modern dining experience at the highly anticipated new eatery. Stay tuned.
Inspired by ixim, the Mayan word for corn, IXIM Taco pays tribute to Mexico’s most cherished ingredient. From fresh, handmade tortillas to specialty tacos, this new taqueria delivers authentic flavor in every bite. It’s a must-visit for anyone who loves Mexican cuisine — and who doesn’t?
Popular across the South, Krystal is finally making its way to New Jersey with a new location in Union. The fast food chain’s menu features signature hamburger sliders, patty melts, crispy fries, chili-topped hot dogs, and sweet treats like glazed donuts, milkshakes, and apple turnovers. Conveniently located on Route 22, it’s set to bring a taste of Southern fast-food tradition to the area.
Ramsey has gained a new dining destination with Rare Bird, located at Ramsey Country Club and open to both members and locals. This new restaurant offers a social club atmosphere with elevated cuisine. The menu highlights include the Surf & Turf Roll, Burrata, Mafalda Pasta Bolognese, Casarecce Pesto, the Rare Bird Burger, and Grilled Ribeye, along with a wide selection of beers and handcrafted cocktails.
Coffee + chicken — yes, please! Soon to open, Taurus in Dover will offer exactly that, featuring a coffee bar, chicken dishes, and cool, playful art. Follow them on social media for the latest updates.
From opening The Dead Rabbit to now bringing another exceptional cocktail concept to Jersey City, the team is set to debut The Life of Reilly. This cocktail lounge will be tucked beneath their new cantina and pub, San Patricios. Designed as an intimate, elevated counterpoint to the pub above, The Life of Reilly takes its name from a phrase rooted in late 19th-century Irish-American music culture, promising a unique and sophisticated drinking experience. Keep an eye out for its official opening this spring.
The Life of Reilly 8 Erie St
Jersey City, NJ 07302
Dantes, Clifton
Dante’s
An American-Italian restaurant, Dante’s, recently celebrated its grand opening in Clifton. It brings a vibrant ambiance perfect for dining, gathering, and enjoying its specialty cocktails. Menu highlights include Tuna Tartare, Homemade Italian Meatballs, a Caprese Sandwich, Gnocchi Bolognese, Buttermilk Fried Chicken, and Braised Beef Short Ribs.
A new neighborhood gathering spot, Thirsty Turtle Tavern, is set to open its doors soon. The concept is designed to feel familiar and welcoming, serving everything from pizza and burgers to sushi.
A full day of cheesy comfort food, creative vendors, and family fun
If you’re looking for one of the most popular winter food events in New Jersey, the Mac & Cheese Fest in Morristown is back for 2026, bringing together local chefs, creative comfort food, and family-friendly entertainment under one roof.
Taking place Saturday, February 28, 2026, from 11:00 AM to 6:30 PM at the Morristown Armory, the event invites guests to sample everything from classic macaroni and cheese to over-the-top creations while voting for their favorites.
For food lovers, families, and anyone who believes there’s no such thing as too much cheese, this festival has become one of New Jersey’s go-to winter food celebrations.
Creative Mac & Cheese Takes Center Stage
This isn’t your average mac and cheese lineup. Vendors and chefs will compete for the fan-voted Mac Daddy Award, serving up inventive dishes designed to stand out from the crowd.
Among this year’s highlights is Mo Betta Gourmet Catering, known for their crowd-favorite “Crack Mac,” a soulful comfort dish that keeps guests coming back for more. Also joining the festival this year, The Brownie Bar is leaning into playful creativity with a Mac & Cheese Brownie and Mac & Cheese Bread Pudding, proving that anything goes when comfort food meets imagination.
Expect everything from classic cheesy favorites to bold twists that blend global flavors and unexpected ingredients.
Vendor Lineup
Food vendors will serve small plates, making it easy to taste your way through the festival.
Participating vendors include:
Angry Archie’s, Beastro Cuisine, The Brownie Bar, Corson Steaks, Cubita Truck, Good Mood, House of Cupcakes, Kimchi Smoke, Mo Betta Gourmet Catering, Pirate Pete, The Quarry Grill, Rhythm & Ribz, Smokin Rev & Lady Q, Tacoholics, and Uncle Sal’s Egg Rolls.
Family Friendly Activities All Day
The Mac & Cheese Fest is designed to be more than just a food event. Families can enjoy a full day of activities, including:
Bungee trampoline
Face painting
Sand art
Inflatables
Bounce house
Slide
Miniature golf
Petting zoo
Adults 21 and over can also purchase beer, sangria, and margaritas with a valid ID, making this an easy all-day outing whether you’re bringing kids or meeting up with friends.
New Jersey has plenty of food festivals, but the Mac & Cheese Fest continues to grow because it combines comfort-food nostalgia with creativity and a strong lineup of local vendors. Add in family-friendly activities and indoor convenience in the middle of winter, and it’s easy to see why this event has become a repeat favorite for food lovers across the state.
FAQ
When is the Mac & Cheese Fest in Morristown?
The event takes place on Saturday, February 28, 2026, from 11:00 AM to 6:30 PM at the Morristown Armory.
Is the Mac & Cheese Fest family-friendly?
Yes. The event includes kid-friendly activities like inflatables, face painting, miniature golf, and a petting zoo.
How much are tickets to the Mac & Cheese Fest?
Advanced tickets are $7 per person, and day-of tickets are $10 at the door.
Are drinks available for adults?
Yes. Beer, sangria, and margaritas will be available for guests 21 and over with a valid ID.
The New Jersey Wine & Food Festival is set to return May 1–3 at Crystal Springs Resort in Hamburg, NJ, bringing together world-class chefs, exceptional wines, and immersive culinary experiences for a weekend that continues to define New Jersey’s fine dining scene.
This year’s Guest of Honor is legendary chef Marco Pierre White, widely regarded as the godfather of modern British cuisine and the first English chef to be awarded three Michelin stars, honors he famously returned.
Star-Powered Programming
Marco Pierre White will headline multiple festival events, including a five-course dinner celebrating his culinary legacy and a Champagne reception on Friday, May 1, followed by a book signing on Saturday, May 2.
The popular Top Chefs & Top Wines Dinner also returns Friday, May 1, spotlighting three chefs from last season’s hit Top Chef: winner Tristen Epps, alongside Bailey Sullivan and Lana Lagomarsini. They will cook in collaboration with the culinary team from the resort’s acclaimed Restaurant Latour.
Saturday, May 2, features a full day of curated experiences. A highlight lunch brings together New Jersey culinary standouts, including Dan Richer of Razza, Sean Yan of Ram & Rooster, and Tom Silvestri of ORA. Additional programming includes food and beverage tastings, winemaker showcases, interactive cocktail classes, and more.
The festival’s signature Grand Tasting highlights top culinary talent from across New Jersey. Guests can elevate the experience in the VIP Lounge, featuring bites from Restaurant Latour, desserts by acclaimed chef David Burke, premium wines, and rare spirits. The evening concludes with the Biosphere After Party inside the resort’s tropical pool complex, complete with multiple bars, food, and a live DJ.
A Weekend Destination for Food & Wine Lovers
The weekend-long festival offers guests opportunities to sample unique wines and sophisticated spirits, enjoy curated dinners and celebrations, and connect with leading chefs and winemakers — all within the scenic setting of Crystal Springs Resort. The property is home to Restaurant Latour, a four-star dining destination that anchors the resort’s celebrated culinary program.
Tickets are currently on sale here. Follow along on Instagram at @njwineandfoodfestival for updates and behind-the-scenes previews.
The Park in Berkeley Heights will host a Mardi Gras celebration on February 18, 2026, featuring Cajun-inspired bites, festive cocktails, and a lively social atmosphere at Table & Banter Market. The event is part of The ParkLife Events series, a recurring lineup of culinary and community gatherings designed to bring people together on the campus’s walkable destination property.
festive cocktails available for purchase (photo credit: The Connell Company)
A Mardi Gras Celebration with Cajun Bites and Cocktails
Event Details: Date, Time, and Location
Wednesday, February 18, 2026 5:30 p.m. to 7:00 p.m. Table & Banter Market, second level 300 Connell Drive, Berkeley Heights, NJ
What Guests Can Expect
Guests will enjoy Cajun-inspired small bites, festive cocktails available for purchase, music, and a vibrant Mardi Gras atmosphere complete with beads and a social, high-energy setting designed for gathering with friends and colleagues.
The celebration is part of The Park’s ParkLife Events series, an ongoing calendar of public programming that includes culinary experiences, live entertainment, fitness classes, and other community-focused gatherings. The monthly series is designed to create opportunities for people to connect while exploring the evolving destination.
Table & Banter Market (photo credit: The Connell Company)
Hosted by Table & Banter Market
Table & Banteroperates from its commissary kitchen within The Parkand provides catering and event services both on-site and throughout the region. The culinary team, led by chefs Brian Bistrong, Louis Bayla, and Ashley Davis, brings experience from New York City kitchens and approaches each event with a focus on creativity and globally inspired flavors. Their programming ranges from curated tastings to full-scale culinary celebrations.
Inside The Park: Berkeley Heights’ Walkable Destination Campus
Located in Berkeley Heights, The Park represents a major transformation of the former Connell Corporate Park into a modern, walkable campus centered around hospitality, dining, wellness, and community. The 185-acre property currently includes a 176-room Embassy Suites hotel, a 112,000-square-foot Life Time fitness destination, and more than 1.5 million square feet of office and collaborative workspace. A major expansion, known as The District at The Park, is underway and will introduce 328 residential units along with 185,000 square feet of restaurants, retail, and entertainment, further establishing the campus as a destination neighborhood.
Welcome to February. One month down in 2026. It’s freezing cold, the snow will never melt, but I’m not here to bring you down. I’m here to warm you up and talk about pizza. National Pizza Day 2026, to be exact.
I’ve had the honor of being recognized by PMQ Magazine as a top pizza influencer. I’ve also had the honor of giving you recommendations for pizza in New Jersey for the past two years, so as I bring you my 2026 list of 10 must-try pizza spots to visit, I want us to make a promise. Promise me that when the weather breaks, or if you want to hang out with the penguins and the Eskimos, you’ll check these spots out. I truly feel like I’ve created the best list I possibly can.
But before we get to the list, you might ask yourself, what’s the criteria? There is no criterion. I don’t even know what that means. I handpicked 10 spots across the State of New Jersey that are absolute, guaranteed must-tries. Some you’ve heard of, some you may not have, but all of them need to be on your list for 2026. So let’s begin.
One last thing, follow me on my journey across the State of New Jersey on Instagram @thepizzahulk. Also, stay tuned in March when I’ll be running my third Pizza Madness bracket, trying to find the best pizza in New Jersey. Enough ramblin.
Here’s what you came for.
Save these spots ??????
Luigi’s Famous Pizza, Lincroft
Luigi’s Famous Pizza, Lincroft
@luigisfamouslincroft
Speaking of the Pizza Madness bracket, they are my 2025 champions. Every pizza they offer is a must-try, highlighted by their bar pie, which is clearly a favorite of the Pizza Hulk. Take the trip down the Parkway and make a visit. Send me a pic with a trophy, and I’ll send you a prize.
Started in New York and made the right choice moving to New Jersey, adding to an already prestigious list of pizzerias. Corner Slice offers square slices daily, and on Wednesdays, there’s a secret meatball parm sandwich. There’s also the garlic knot that will blow your mind. If you know where their yellow pizza sign is from, please message me.
A visit by that legendary “other” pizza guy, yes, we were on that same PMQ pizza influencer list. DeLucia’s has been slinging pizzas for generations. Legendary is an understatement. It’s probably still one of the hardest slices to get in the state. Wait for the warm weather and hop on the line. I promise you it’s worth it.
You’ve honestly probably never even heard of Nola’s, but everything here is top tier, and a trip to Garwood has become a necessity. Start with a bar pie, no thanks necessary.
The new craze in pizza is sourdough. I can make you a list of people doing it right, and Third Proof is 100 percent on that list. They also offer what could possibly be one of my favorite styles, a New Haven pie. Their plain pie is what I like to call boutique-style, slightly elevated New York-style pizza. Waits are long; order early.
Backing up that sourdough statement, I present Grumpy’s. Fresh off a One Bite Pizza Review, the action at Grumpy’s is nonstop, and it’s for good reason. Their pizza is exceptional. Secret menu hack: garlic crust. It will absolutely change your life. So will the fried Oreos.
Spread love, it’s the Brooklyn way, and nobody spreads love like Peter Pizza, possibly the nicest human being I’ve ever met in my life. Brooklyn Square is pumping out upside-down square pies that will take you on a spiritual pizza journey.
Capricci’s offers a bar pie called the Thincredible, designed to get me in the door. I’ve been telling the owner I’ll see you soon, and well, soon is creeping up. Hopefully you read this, and you get there too. They just added Detroit-style pizzas to the menu, and I’ll be there before the snow melts.
Lucci’s Pizza is another one of what I like to call boutique New York-style pizza shops. Slightly larger crust, fresh basil, not your average or typical New York slice. It’s elevated, sophisticated, and freaking delicious. PS, they’re open late. In a state once overrun by late-night diners, 2026 brings you late-night pizza.
Prima Pizza Kitchen, Somerville
@primapizzakitchen
This is another one of those spots you’ve never heard of, and you’re missing out. Probably the best sauce in the biz, along with maybe the best slice. That’s a highly debatable statement, but I’ll put Prima against anybody. If I don’t win, I’ll definitely change your mind.
Do you want to hop in your DeLorean and meet Doc and Marty? Patsy’s is that spot. Slinging pizza since the 1930s, Patsy’s has one of the most unique crusts in the entire industry. It eats like a pastry, crispy on the bottom, while the sauce and cheese float on top just enough for you to think about it, then burn your face off when you take a bite.
I told you I was giving you 10, but I’m throwing in a quick bonus because I’m a nice guy and you deserve it. And I cannot mention a Jersey pizza list without these guys.
Squares and Fare, Somers Point
@squaresandfare
Vinnie’s Pan Pizza, Millburn, and now Brielle
@vinniespanpizza
2024 Pizza Madness Winner
Cider is increasing in global popularity, and U.S. drinkers are contributing to the surge, whether they’re looking for something with a lower ABV, a traditional European style, innovative styles, or something delicious to quaff in addition to their customary adult beverages. Cider checks every box.
Although cider is often grouped with beer in liquor store aisles, it isn’t brewed like beer at all. Cider is made from fermented fruit and is produced more like wine than beer. In fact, the Alcohol and Tobacco Tax and Trade Bureau classifies alcoholic cider—commonly referred to simply as cider—as a type of wine.
Many New Jersey wineries also produce cider, offering styles that range from bone-dry to sweet. Some are made solely from apples, while others incorporate additional fruits, fruit flavors, or even hops.
Curious about cider from New Jersey wineries? Head to one of these five wineries to discover the variety and quality of cider coming from the Garden State. (One of them recently had its cider take Best of Class at the prestigious 2026 San Francisco Chronicle Wine Competition!)
Hawk Haven Vineyard & Winery
Hawk Haven Vineyard & Winery
Bastard Hawk, a blend of Winesap, Golden Delicious, and Fuji apples, is the flagship cider of Cape May County’s Hawk Haven Vineyard & Winery in Rio Grande. It’s currently the winery’s only cider, produced once a year in November and December, after the wine fermentations have concluded. The cider is released in 12-ounce cans the following spring.
The choice to produce cider was made out of interest and practicality.
“Our team had an inherent interest in cider,” says winemaker Conor McCaney. “We also had specialized sparkling wine tanks and bottling equipment on hand that could be cross-utilized for cider making. It made sense to create a potential alternative revenue stream while cross-utilizing production equipment we already had.”
With the cider selling out by September or October each year, the decision to make it has paid off.
“It is a nice alternative offering for guests who come with a group of people and may not be wine drinkers, but cider appeals to them,” says McCaney. “Customers who are not traditional wine drinkers are somewhat pleasantly surprised. Traditional beer drinkers appear enthusiastic that there is a beverage option for them beyond wine.”
The medium-dry cider made from New Jersey apples is light, crisp, and fruity. It’s for sale in the winery’s tasting room and in select restaurants local to Cape May.
Located in Chester in Morris County, Rebel Sheep Wine Co. is one of the state’s newest wineries, opening in June of 2024. The winery crafts minimal intervention wines and ciders.
“We produce a range of ciders, from a basic semi-dry cider to a blood orange cider, hopped cider, strawberry cider, bourbon barrel-aged cider, lavender cider, and ginger cider,” says winemaker Dana Ronyack-Davis of Rebel Sheep. The ciders come in glass bottles, and the apples to make the cider inside those bottles come from Stony Hill, a farm that grows over 500 acres of specialty crops.
“The crops we grow have a short shelf life, and we decided to reduce waste by saving excess or damaged fruit and fermenting it. Crops we ferment include strawberries, raspberries, peaches, plums, apples, cherries, rhubarb, and blueberries,” she says. Some of those fermented fruits end up in fruit wine, others end up in cider.
Rebel Sheep Wine Co.
Rebel Sheep uses cold storage to preserve apples for up to a year, allowing them to press fruit and produce cider year-round. The ciders are available year-round, too, in the winter at the tasting room in Chester or online. Once farmers’ market season rolls around, Rebel Sheep’s ciders can be found at markets in Hoboken, South Orange, and Maplewood.
To get the best sampling of what Rebel Sheep offers, try the Sanguine Cider, made from the best apples on the farm. It’s a little bitter, slightly off-dry, and incredibly food-friendly. Then, try one of the less-traditional offerings, like Hopposites Attract—a cider made with apples and strawberries that spends time with Washington State–grown hops, resulting in a slightly funky, fruity, and exceptionally well-crafted cider that showcases innovation.
Sharrott Winery’s cider—simply called Cider—is only available for purchase at the winery in Hammonton, Gloucester County. It’s packaged like a sparkling wine, complete with a traditional cork and cage closure.
The cider is fermented to dryness, then undergoes a second fermentation in the bottle to create its bubbles—mirroring the traditional Champagne method. The result is a cider that’s refreshing and sparkling wine-like. It would be as appropriate for a celebratory toast, an aperitivo hour, or to pair with a roast chicken dinner.
This cider was inspired by a European style.
“I found some really interesting French ciders that I really like,” says co-owner Larry Sharrott, Jr. “They’re rustic, funky, and complex. I think wine drinkers, and more adventurous cider drinkers, appreciate the complex, dry cider we produce.”
While Sharrott’s Cider doesn’t have a vintage on the label, it is made annually from fresh cider made from apples sourced from New York, and what’s found in the tasting room is from the previous year’s apple harvest.
At the 2026 San Francisco Chronicle Wine Competition—the largest North American wine competition—Hammonton’s Tomasello Winery earned a double gold medal and Best of Show in its category for its Artisan Orchard Hard Cider. The award-winning cider is made from small lots of hand-selected, first-choice cider apples. It’s sweet and tangy, perfect for solo sipping or pairing with roast pork or funky cheese.
In addition to the Artisan Orchard, Tomasello produces Peach Ginger, Strawberry Mango, Blueberry, Pineapple, and Watermelon varieties of cider, each with a base of fermented apples and using local fruits when possible. For the blueberry variety, they use Jersey highbush blueberries, and co-owner Charlie Tomasello proudly says they’re “grown here in Hammonton, the Blueberry Capital of the World!”
“We started the cider line because of consumer demand,” he says, and consumers have been enjoying these ciders, each in 750ml bottles with Belgian swing tops (a great feature for stopping the cider if you don’t finish the bottle in one sitting), ever since.
“We source our apples from multiple locations, based on apple flavor profiles,” says Tomsello, each apple variety chosen according to which cider it will end up in.
The ciders are made each fall, but they’re available year-round at the winery in Hammonton, as well as Tomasello’s tasting rooms throughout the state and on Tomasello’s website. They may also be distributed to various retailers across the state.
It should be no surprise that William Heritage Winery in Gloucester County’s Mullica Hill makes great cider. The family farm, which is now better known for producing award-winning wine, was once an orchard with apples, peaches, and pears. Now, primarily planted with vines, some fruit trees still exist. “Over time, we realized that the remaining apple orchards on our property were perfectly suited for producing a hard cider product. More than just a product, this cider became a way for us to tell the story of our deep agricultural roots in Mullica Hill,” says Heritage’s director of sales and marketing, Rich Heritage.
“Our family has farmed the same piece of land since 1851,” he says. “My grandfather (and a couple of generations before him) farmed tree-fruit on our existing property. This was the type of farming that defined a large portion of my family’s history. The cider project is a tribute to those generations who worked the land before us and helped sustain our agricultural legacy.”
The winery currently produces a single cider, William Heritage Craft Cider (5.4% ABV), which Heritage describes as “high-quality, small-batch cider made from apples grown on our own estate.” It’s packed in 12-ounce cans and comes in four-packs and six-packs.
“Our goal was to create something approachable and easy to drink, while still reflecting the quality of a small-batch product,” he says. And it is just that. It’s semi-dry and easy to drink. Clean apple flavor—exactly what you think a quality apple cider with a bit of sweetness on it should taste like.
It’s also a cider that beer drinkers at a winery can choose.
“Some of our most loyal customers bring friends who tend to gravitate more toward beer than wine, and those beer-leaning guests are always excited to discover that we offer a cider,” says Heritage. In many cases, it becomes their entry point into the wine world.”
Released as summer turns to fall, each new batch is made from estate apples harvested the previous year. It’s available at Heritage’s Mullica Hill and Haddonfield tasting rooms and, if not sold out, at select Gloucester and Camden County retailers.
The next time you visit one of these wineries, don’t skip the cider. A close cousin to wine, these thoughtfully made offerings deserve a spot in your glass. And if you enjoy them, spread the word—New Jersey wine lovers, and beer drinkers looking for something different at wineries, should know about these well-crafted beverages that check many of the boxes today’s drinkers are looking for.
Thinking about where to go for Valentine’s Day in New Jersey? Check out these romantic ideas for your February 14th in the Garden State. And if you’re looking for a Galentine’s Day spot for February 13, we’ve got those too!
37 Eats one-night-only prix fixe menu on February 14th
37 Eats, Toms River
37 Eats this Valentine’s Day is serving up love while keeping things intimate with a one-night-only prix fixe menu on February 14th for $50 per person (dine-in only). Your evening kicks off with a glass of wine or prosecco, an amuse-bouche, and their fresh Goddess salad before you dive into your choice of entrées like the rich Beef Wellington, Truffle Cacio e Pepe, or delicate Dover Sole. Finish things on a sweet note with either Vasilopita cake or chocolate mousse. Reservations are recommended.
2026 Valentine Special Cocktail: Left on Red Mala Vida Blanco | Rose | Strawberry Shrub | Lime Photo credit: Start Monday Media Group
618 Restaurant, Freehold
618 Restaurant invites you to celebrate Valentine’s Day on Saturday, February 14th, from 4:00 PM to 10:00 PM with an elegant four-course dining experience priced at $129 per guest. Indulge in a thoughtfully curated menu featuring dishes like wild mushroom bruschetta, Pear and Mascarpone Sachetti pasta, Little Gem Caesar, baby greens salad, and more. For dessert, satisfy your sweet tooth with decadent options such as pistachio olive oil cake, ice cream cookie sandwiches, carrot cake, and additional seasonal treats.
Elevate your Valentine’s Day experience with Amalfi’s Valentine’s Specials. Reserve your table for a romantic dinner featuring exclusive specials like White Wine Lemon Chilean Sea Bass, Filet Mignon, and Crab Ravioli—alongside all your favorites from their main menu. Available February 13 & 14 only.
Save the date for Saturday, February 14, and get ready for the ultimate Valentine’s dinner date with a special three-course experience made for sharing with your favorite person. Starting at $79 per person, the menu is packed with cozy, crave-worthy picks from Tuna Tataki Salad and Arancini to elevated mains like Faroe Island Salmon, Filet Mignon, and even a whole Braised Lobster for a little extra indulgence. The night ends on a sweet note with a dessert for two, featuring layers of creamy cheesecake and red velvet cake topped with a ruby red chocolate glaze. Whether you’re going romantic, fancy, or just here for the food, reservations are highly recommended for this one.
Valentine’s Day specials at B2 Bistro in Point Pleasant Beach
With multiple locations across New Jersey and a contemporary-meets-rustic vibe, each B2 Bistro & Bar location has a different menu. Look forward to a special menu available during Valentine’s week, along with their winter dishes. From sushi to surf & turf, duck breast, charred octopus, pastas, and so much more, there’s something for everyone. Reservations are not required but recommended.
Bayville, Bordentown, North Brunswick, Point Pleasant Beach, Red Bank, Toms River https://www.b2bistro.com
Bar 32
Bar 32, Atlantic City
Bar 32 is calling all chocolate and Cosmo-loving ladies to their Galentine’s edition of Musical Bingo on Thursday, February 12. Doors open at 4 p.m. Bingo starts at 7 p.m. They have many specials and will unveil their new line of cosmos with four different juices, each one named after one of The Sex and the City girls – Carrie, Miranda, Charlotte, and Samantha. They’ll also have chocolate-covered strawberries and bonbons available all week for gals (and guys) to take home to their sweetheart.
Valentine’s Day at Battello comes with stunning views of the New York City skyline, live music by the Will O’Connor Trio from 6:30–10 PM, and a thoughtfully crafted four-course prix fixe menu priced at $159 per person. Make the night even sweeter with an optional wine pairing for an additional $65 per person. Reservations are strongly recommended; seating begins at 4:45 PM, and the last seating is at 10:30 PM.
On Friday, February 13, and Saturday, February 14, at 5:30 PM, Beach Plum Farm presents its signature Valentine’s Harvest Dinner, a farm-to-table culinary celebration set in the candlelit Hoop House. Guests will savor a multi-course menu crafted with the freshest produce and heritage ingredients from the working farm, surrounded by rustic winter charm and soft candlelight. This intimate dinner—perfect for couples and small groups—is BYOB and best suited for guests 21 and older. Reservations are required. For more information visit: https://www.caperesorts.com/beach-plum-farm/calendar/dinners/valentines-farm-dinner
Blu on the Hudson is turning Valentine’s week into a full weekend of celebrating love in all forms, from Galentine’s Day (February 13) to Valentine’s Day (February 14) and Bestie Day (February 15). Guests can enjoy curated prix fixe menus featuring favorites like truffle ricotta gnocchi, crispy rice cakes, lobster two ways, filet mignon, and shareable desserts like Blu’s tiramisu and raspberry heart. In addition to the prix-fixe menus on the 13th and 15th, Blu on the Hudson will also be serving à la carte dishes. Whether you’re coming with your person or your best friends, it’s a luxe, feel-good way to toast the weekend.
Chart House is celebrating Valentine’s Day from February 13th through the 15th with a limited-time three-course menu for two. Their Sweetheart Dine-In experience is $165 per couple and includes favorites such as clam chowder, strawberry champagne salad, surf and turf, and more. If you’re looking to stay in but still satisfy those Valentine’s cravings, they’re also offering a to-go option priced at $135.
Available Thursday, February 13, through Tuesday, February 17, the Congress Hall Romance package offers a classic Valentine’s escape complete with deluxe overnight accommodations, a romantic dinner for two at the Blue Pig Tavern, along with Valentine’s Day-themed desserts, and chocolate-covered strawberries paired with a split of sparkling wine waiting in the room upon arrival. This thoughtfully curated package blends historic seaside elegance with intimate Valentine’s touches. For more information, visit: https://www.caperesorts.com/congress-hall/packages/valentines
DriftHouse in Sea Bright is setting the mood this Valentine’s Day with a 3-course prix fixe for $95 per person. The special menu is made for sharing, indulging, and lingering a little longer at the table. The lineup mixes coastal favorites and cozy classics, from lobster dumplings and scallop crudo to show-stopping mains like beef Wellington, squid-ink rigatoni fra diavolo, and a sushi platter or paella for two. Dessert is just as dreamy, with options like baked Alaska for two, pumpkin cheesecake, and flourless chocolate cake to end the night on a sweet note.
Girasole’s romantic lamb dinner for Valentine’s Day
Girasole, Atlantic City
This Vercase-designed restaurant with an award-winning menu invites guests to celebrate a full Weekend of Love with authentic Italian charm. From Friday through Sunday of Valentine’s weekend, diners can enjoy Italian-inspired specials, signature dishes, and a warm, carefully curated atmosphere designed for romance. Whether it’s an intimate dinner for two or a joyful gathering with loved ones, Girasole’s blend of comforting flavors and heartfelt hospitality promises an unforgettable experience.
Head over to Gladstone Tavern and indulge in Valentine’s Day with a menu full of dishes made with love, like their French Kiss Oysters, Two Hearts Beet Salad, and savory Candy Box starters. For your entrée, choose from favorites like Lobster Lovers Pasta, Pan-Roasted Dover Sole, and more. Dessert will sweep you off your feet with the Chocolate Napoleon, and you can toast to the night with Valentine’s-themed cocktails, champagne, or a curated wine selection. The Valentine’s celebration runs February 13th through the 15th, with live music on February 14th from 6:00 PM to 9:00 PM featuring Michael Andrew. Reservations are recommended, and online booking is available through their website.
Halcyon is celebrating Valentine’s Day on February 14th with a seafood-forward menu and handcrafted cocktails. Reservations are strongly recommended, and you can book your Valentine’s Day table online. They’re also hosting Galentine’s celebrations on Saturday and Sunday, February 7th and 8th, perfect for groups or bigger gatherings, with reservations recommended.
Love is in the air at Haven, and it’s ready to sweep you off your feet! Celebrate Valentine’s Day February 13th or February 14th, with their three-course prix fixe menu for $95, featuring mouthwatering starters like pretzel-crusted fried calamari, spicy yellowfin tuna tartare, and pan-seared sea scallops. Mains include seafood risotto, Lenny’s lobster pasta, braised Colorado short rib, and perfectly seasoned steaks, with indulgent add-ons like Maine lobster mac & cheese or a South African lobster tail. This is a Valentine’s dinner made to impress. Reservations are available on their website.
2 Main St, Edgewater, NJ
https://www.havenedgewater.com/
Halifax, Hoboken
Looking for a Valentine’s Day with a view? Halifax in Hoboken is serving up a three-course prix fixe menu that’s sure to impress. Start with an oyster tart or burrata & beets, move on to mains like sous vide NY strip, poached halibut, or winter greens mezzelune ravioli, and finish with a decadent raspberry chocolate mousse torte. Optional beverage pairings take each course to the next level, making this a dinner designed to leave you feeling full and a little in love.
225 River St, Hoboken, NJ
https://www.halifaxhoboken.com/
Nonna’s Cucina, Englishtown
Nonna’s Cucina is celebrating Valentine’s Week with a special menu on February 15th at 12:00 PM, perfect for anyone craving classic Italian flavors with a sweet twist. Guests can start with favorites like jumbo shrimp cocktail, short rib ravioli, and a beautifully curated charcuterie board, then sip on indulgent, dessert-inspired cocktails like the Hugo Rosso, chocolate-covered pretzel martini, peanut butter cup old-fashioned, and strawberry vanilla cream martini. If you’re a fan of Italian comfort dishes and drinks that satisfy your sweet tooth, this is the perfect spot to turn your Valentine’s celebration into a delicious afternoon affair.
Next up is Orchard Park by David Burke, where romance takes c, enter stage with a two-night Valentine’s celebration on February 13th and 14th. From 4:00 PM to 10:00 PM, couples can indulge in a four-course dinner for $135 per person, featuring elevated bites like lobster dumplings, beet salad, roasted Romanesco with black kale, a Roman Caesar salad, and playful “Spank Me” oysters, plus more seasonal creations. On the cocktail side, their bar is serving up Valentine’s-inspired sips with names as sweet as the night itself, like “I Will Always Love You,” “All of Me,” “Can’t Help Falling in Love,” “Escape,” and “My Girl.” Save room for dessert, where treats like the caramel heart cake, strawberry and lemon meringue tart, golden key lime pie, and red velvet layer cake steal the spotlight. For something fun to share, the table desserts include cake pops and cotton candy, and a Napoleon for two, because love is always better when it’s shared.
Red Horse by David Burke, Rumson and Bernardsville
This next spot is going all out for Valentine’s Weekend, celebrating Friday, February 13th and Saturday, February 14th with both lunch and dinner, and wrapping things up with a fun Galentine’s Brunch in their ballroom on Sunday. The brunch features a buffet-style menu with a cocktail included, running from 12:00 PM to 3:00 PM for $65 per person, perfect for a girls’ day out. For Valentine’s lunch and dinner, guests can enjoy a four-course prix fixe menu for $125 per person. The evening begins with warm popovers and cornbread, followed by a choose-one second course with options like tuna and salmon tartare, lobster dumplings, pretzel crab cake, Red Horse special roll, and the Love Tuna Roll, among others. Your third course lets you choose from favorites such as the DBS signature roasted chicken, barrel-cut salmon steak, New York strip with grilled prawns, and more. The night ends on a sweet note with desserts like The Tiny Dancer, classic crème brûlée, key lime pie, and other decadent treats. Reservations can be made via their website.
Sinner’s Seafood & Steakhouse is hosting Valentine’s Day now through February 23rd, and trust me, this is not the kind of Valentine’s experience you want to scroll past. Their limited-time “A Sinner’s Love Affair” is serving up flirty cocktails like the A Sinner’s Love Potion, Amor Picante Paloma, and Be Mine Berry Spritz, plus over-the-top desserts including Lover’s Lava Cake, Cupid’s Chocolate-Covered Strawberry Sundae, and Melt My Heart Gelato Hearts. With all the festive decor and a menu this tempting, reservations are strongly recommended.
Son Cubano Modern Cuban Cuisine is setting the stage for a romantic waterfront celebration this Saturday, February 14th, with a three-course prix fixe menu offered for both brunch and dinner. Join them from 11:00 AM to 3:30 PM for $85 per person, or in the evening from 4:30 PM to 11:30 PM for $105 per person, with prepayment required to secure your table. The menu begins with irresistible appetizers such as crispy yellow arepa, little gem salad, and lobster wontons, followed by entrées including seared chicken breast, lemon-butter lobster risotto, and filet mignon. Sides of white rice, black beans, spinach, and wild mushrooms round out the savory experience before you finish on a sweet note with a strawberry cream heart or hazelnut chocolate mousse cake, the perfect ending to a waterfront Valentine’s celebration.
The Meeting House is offering a $65 per person dinner featuring a three-course menu with options like Hamachi Crudo, Butterhead Lettuce Salad, and Pork Belly to start, followed by mains such as Seared Arctic Char, Pappardelle Pasta, Braised Short Ribs, or Grilled Flatiron Steak. Finish with Strawberry Panna Cotta or a Dark Chocolate Tart, and pair your meal with specialty cocktails, Champagne, or curated red and white wines. Reserve your table today for a Valentine’s dinner worth savoring.
On Friday, February 13, The Virginia Hotel invites guests to enjoy an exquisite fine-dining experience during its Month of Love Richmond Room dinner. This exclusive evening features a luxurious multi-course menu highlighting indulgent ingredients such as oysters, caviar, wagyu, foie gras, truffles, and decadent desserts. The restaurant will also offer a nightly rotating featured wine and champagne all month long. Seating is limited to 18 seats, and reservations are required. For more information visit: https://www.caperesorts.com/virginia-hotel/events-calendar/month-of-love-indulgence-dinner-in-the-richmond-room
Saddlehill Cellars is offering a Valentine’s Day four-course prix fixe menu for $88 per person, with optional wine pairings for an additional $22. Start with options like Potato Leek Soup, Classic Caesar, or Winter Arugula Salad, followed by appetizers such as Grilled Spanish Octopus or Gruyère Arancini. Mains include Filet Mignon, Pan-Seared Halibut, Butternut Squash & Sage Risotto, or Airline Chicken Breast, and desserts like Crème Brûlée or a Warm Brownie à la Mode. Reservations are highly recommended for this romantic dining experience.
Love is in the air at Scarborough Fair Restaurant, and so are the aromas of something delicious. Join them for Valentine’s Day and choose from menu favorites like Lover’s Harvest, Cupid’s Choice, Truffled Burrata, and Garden Hearts. End the night on a sweet note with desserts like Red Velvet Cake, Chambord Cheesecake, and more.
The Roost Pub and Grill / Harbor Pines Golf Club, Egg Harbor Twp.
Harbor Pines Golf Club is setting the scene for an unforgettable Valentine’s celebration on February 14th from 5:00 PM to 9:00 PM, complete with live music by Ralph Michaels to keep the romance flowing. Reservations can be made online or over the phone. If you’re looking to kick off the fun a little sooner, they’re also hosting a Galentine’s Music Bingo Night on February 13th from 6:00 PM to 8:30 PM, perfect for a playful night out with friends before the big day.
VENTANAS is setting the mood this February 14th with an evening where all you need is love and really good food. Guests are invited to an unforgettable four-course prix fixe experience paired with their signature ambiance and a complimentary glass of champagne upon arrival, designed to create a romantic night you’ll cherish long after the last bite. The event runs from 12:00 PM to 3:45 PM or 4:30 PM to 11:45 PM for $125 per person. Start by choosing a starter like little gem Caesar, crab and pork wontons, or tuna tartare, then move on to entrées such as miso salmon, filet mignon, or brick oven chicken, plus more. End the evening on a sweet note with a strawberry cream heart or hazelnut chocolate mousse cake. Book online before they fill up!
Washington House’s special Valentine’s Menu runs from February 3rd through March 1st. Begin your meal with shrimp bisque, featuring Puff pastry croutons and microgreens, and try the Strawberry Salad. Main course options include Braised Short Rib Ravioli and Pan-roasted Chilean Seabass. Room for dessert? Wrap your dinner up on a sweet note with their Crème de Chocolate with Chocolate drizzle, fresh berries & whipped cream. View the complete menu and make reservations online.
If you made it your mission in 2026 to explore more restaurants (same!), there’s no better place to start than right here in New Jersey. Creative concepts, cozy neighborhood hangouts, and buzzy openings are popping up all over. Here are the newest spots to add to your list.
Aubrey’s Corner, Summit
Aubrey’s Corner, Summit
French and New American comfort food has arrived in Summit at Aubrey’s Corner, the town’s newest dining destination. Led by Chef Michael Feinberg, the menu highlights classic favorites such as a smash burger, house Reuben, prime French dip, cauliflower steak, and braised short rib, among others. The cocktail program is equally compelling, featuring drinks like Far From the Tree, Vanity Hour, and Stacy’s Mom.
For a charming dining experience in downtown Morristown, Cotto delivers elevated Italian cuisine with a focus on house-made pastas and contemporary flavors. Under the direction of Chef Jordan Petriello, who has worked at several Michelin-starred New York City restaurants, the menu reimagines traditional Italian dishes with a modern touch.
The latest eatery to open in Gladstone debuted earlier this month, serving fresh, homemade-style dishes including penne alla vodka, specialty sandwiches, and more. With plenty still to come from this new spot. Stay tuned.
As the name suggests, La Casa Birria is all about birria. The new Garfield spot specializes in the Mexican favorite, serving it in everything from tacos to burritos. Perfect for game days or large gatherings, La Casa Birria also offers party-size trays, making it a true birria lover’s dream.
Coming soon to the American Dream is the standout Miznon. Founded by Israeli chef Eyal Shani, the Mediterranean-inspired street food concept serves bold, flavorful dishes ranging from lamb kebab pita to slow-cooked brisket with onions. Stay tuned, soon you’ll be able to shop and then hit the food court.
Nan Xiang Xiao Long Bao, East Rutherford (Shown at top)
Also located inside the expansive American Dream Mall, Nan Xiang Xiao Long Bao brings its Michelin-recommended soup dumplings to East Rutherford. The popular East Coast chain is known for authentic Southern Chinese cuisine and comforting classics, including signature pork soup dumplings, truffle and pork soup dumplings, Shanghai siu mai, and vegetarian options like steamed vegetable dumplings.
Recently opened in Windsor, Plaza Azteca delivers a cozy, authentic Mexican dining experience. The menu features favorites like tacos, fajitas, and quesadillas—along with all the Mexican classics we love. With a lively happy hour and margaritas on the menu, it’s an ideal spot for an after-work hangout or a girls’ night out.
Plaza Azteca 60 Princeton Hightstown Rd. East Windsor, NJ 609-301-8004
Revell Hall, Burlington
Revell Hall, Burlington
New to the Delaware River Valley, Revell Hall offers an elevated dining experience inspired by global flavors. Standout dishes include orecchiette with sausage and escarole, Iberian Duroc pork chop, and miso black cod, along with a strong wine and cocktail program and indulgent desserts like roasted white chocolate panna cotta.
If you haven’t tried North Indian barbecue, don’t walk—run. Newly opened in Hillsborough, Sigri Indian BBQ offers a flavorful menu featuring fried butter chicken, malai chicken kebab, classic chicken tikka, and build-your-own options.
Nothing beats freshly made treats, and that’s exactly what you’ll find at The Corner Creamery, an in-shop ice cream, custom cake, and take-home treats destination in Mountain Lakes. The shop offers a rotating selection of daily flavors, ranging from Blueberry and Toucan Sam’s Froot Loops to Mississippi Mud, Orange Sorbet, and more.
New Jersey is home to some of the most diverse Peruvian food scenes in the country, and Belleville has just added another standout with the opening of Warique. The menu features favorites like Papa a la Huancaína, Parihuela, Tallarines Rojos, and Lomo, along with classic beverages such as Chicha Morada and Camu Camu.
Wonder’s ever-growing takeout concept, which brings menus from top chefs together in one place, has a new location in Fort Lee. Wonder lets you mix and match dishes from multiple restaurants and have them delivered straight to your door—pretty cool. Check it out.
Winter has been particularly mad at New Jersey this year. Comfort food is the order of the day during the deep freeze — but is there a beer equivalent? A comfort beer? There sure is, and several NJ breweries are brewing it.
The Winter Warmer beer style is characterized by a big malt presence and dark complexion. Hops take a back seat, but alcohol warmth doesn’t. Then there are those cozy winter spices. Additions such as cinnamon, ginger, and nutmeg all conspire to give this brew a wassail vibe that warms you up and puts a glow back in your frozen cheeks. I thought this old beer style was deader than Marley’s ghost, but I was mistaken. Here are a few from around the state!
Winter Warmer, 7.5% ABV
This holiday spiced ale brings cinnamon, clove, and star anise to the party while balancing it all with a touch of malty sweetness. Kings Road suggests you enjoy it in a cinnamon sugar rimmed glass.
Snow Day Protocol, 6.4% ABV
Even with a modest alcohol kick, the combination of cinnamon, nutmeg, and clove should keep you cozy indeed. In fact, stay awhile and have that second pint. No need to rush back out into the cold.
Winter Hottie, 5.5% ABV
This one shows up each year to heat up your Valentine’s Day. Cinnamon and 3 varieties of chili peppers spice up a basic porter into something special. It’s not over the top but just enough heat to melt your heart.
Fallin’ for Her, 6.4% ABV
The romance theme continues with a slightly different approach. This brown ale employs cinnamon, nutmeg, and a touch of vanilla to win your affection. Table for two near the fireplace, please!
Winter Wheat Doppelbock, 9.5%
Okay, it’s not technically a spiced ale, but it sure does have all of the winter spice notes on the nose. Smooth and warming, that big alcohol kick will certainly thaw you out like a big fuzzy blanket. It was also a gold medal winner at the 2025 International Beer Competition!
Wine lovers looking for an easy winter-to-spring getaway have a new reason to explore New Jersey wineries in Hunterdon County. Access Greater Hunterdon Wine Country has launched a “2 for $26” wine tasting promotion, inviting visitors to enjoy local wineries at a special seasonal rate through April 2026, excluding Valentine’s Day weekend.
Old York Cellars
The offer is simple: visit a participating winery and ask for the Access Greater Hunterdon tasting to receive two tastings for $26, or one for $13, plus special discounts on select bottles to take home. Guests can visit one winery or explore several over multiple trips.
The seven wineries are located roughly an hour from New York City, Philadelphia, Bucks County, and much of North and Central New Jersey, making Hunterdon an easy and scenic day-trip destination.
“People are curious about New Jersey wine, but many don’t realize how much there is to explore right here,” said David Wolin, owner of Old York Cellars and organizer of the initiative. “This promotion makes it easy to walk in, try the wines, and start discovering the region.”
Wolin added, “While we are technically competitors, we share the same goal – welcoming guests and showing them what Hunterdon wine country has to offer. We hope this grows over time and brings even more wineries into future promotions.”
Ironbound Farm & Ciderhouse
Beyond the wineries, Hunterdon County offers a full weekend-worthy experience, from riverfront strolls and independent shops to restaurants and cultural attractions. Towns like Lambertville and Frenchtown are popular stops for dining and shopping, while Flemington continues its revitalization with the anticipated opening of the Union Hotel.
New Jersey’s food scene has never stood still — and as we head into 2026, it’s evolving faster (and more creatively) than ever. To get a pulse on what’s next, we turned to some of New Jersey’s top food and restaurant influencers — the creators who are constantly on the ground, first to try new openings, seasonal menus, pop-ups, and under-the-radar gems. We asked them one simple but powerful question: What do you see coming in 2026?
The responses below offer a forward-looking snapshot of the trends, flavors, and places that will shape how — and where — we’ll be eating across the Garden State in the year ahead, with contributors featured in the order their insights were shared.
Gabriella Mantilla @gabriellaamariaa
One of the biggest shifts I’m seeing in New Jersey dining is that people are absolutely willing to drive for a great restaurant. It’s no longer about staying within their own town. If the food, atmosphere, and overall experience are worth it, diners will travel and make a night of it. Restaurants like Cafe Matisse really stand out because they feel transportive. It’s not just dinner, it’s a full experience. I’ve also loved Ember & Eagle and Jasper Stone Italian Steakhouse, which balance elevated, ingredient-driven menus with beautiful spaces and thoughtful hospitality. Overall, NJ diners are craving experiences. They want elevated comfort food, strong design, and restaurants that feel intentional, places that are special enough to plan an entire evening around, even if it means getting in the car and driving a bit.
About:Gabriella Mantilla is a New Jersey-based lifestyle creator with over a decade of experience sharing food, travel, and everyday moments done beautifully. Her work and perspective have been featured in Disruptors Magazine, The NYC Journal, Voyage, Entrepreneur Herald, Dining Out Jersey, Miami Wire, USA Today, MSN, and NJ Wedding, with an upcoming feature in the newest edition of New Jersey Bride.
Joshua Berman @joshsfoodnstuff
I think we’re going to see the rise of Mocktails. Gen Z drinks much less than Boomers, Gen X, or older Millennials. I’m noticing more mocktails on restaurant drink menus, so I think we’ll see restaurants expanding their mocktail lists. It will probably be a fun challenge for mixologists to make more complex mocktails that resemble authentic cocktails.
About: Josh Berman aka @joshsfoodnstuff is a food blogger with a history of working in the food and hospitality industry. He is a former Sommelier who’s also worked as a server, manager, and mixologist. Josh loves sharing his passion for food and helping small businesses.
Kyle Getz @tipsycritic
There are several new trends clearly emerging. I’m seeing a stronger emphasis on hyper-local ingredient sourcing, with restaurants leaning into nearby farms, producers, and purveyors, paired with an overall mix of nostalgia and innovation that feels both comforting and exciting. Fusion menus continue to rise, especially those drawing from Mediterranean and Southeast Asian influences, alongside globally inspired comfort foods like Korean BBQ tacos and Japanese-Italian pastas. Plant-based takes on traditional dishes are becoming more common, while mocktail programs are evolving into permanent, highly creative menu fixtures. Elevated street food is also making its way onto more menus—think gourmet ramen and over-the-top loaded fries—while dessert trends point to ube- and matcha-infused creations gaining momentum. All of this ties into a clear shift toward experiential dining, with a strong push for immersive, interactive, and themed restaurants that engage all the senses, plus a mini surge in pop-ups and ghost kitchens that feels poised to keep growing.
Father, Husband, IT Exec & Foodie from Central Jersey eating his way through all of the Garden State hot spots, hidden gems & everything in between
Susan Bauer, @suze.bauer
I’m loving how restaurants are getting creative with mocktails, so those who are sober curious can still enjoy a drink that feels elevated without feeling obligated to drink socially. I see a lot more alcohol free cocktail options in 2026.
I think dining is shifting more toward being a full experience, especially here in New Jersey, where the restaurant scene has grown so much. With so many great spots, restaurants really have to give people a reason to choose them. In 2026, the places that stand out won’t just have great food, they’ll give you a night you’ll want to tell your friends about, whether that’s fun presentations, tableside cooking, themed details, or engaging staff.
About: Susan Bauer @suze.bauer is a New Jersey-based creator helping you make the most of your weekends and PTO. Her content highlights restaurants, local getaways, seasonal events, hidden gems, and travel destinations easily accessible from New Jersey.
Jennifer Nangano @foodaholicNJ
I definitely think build-your-own protein and power bowl spots are about to have a moment in 2026. People want food that feels filling and balanced without feeling like “diet food,” and being able to customize everything just makes sense.
I’m seeing more global flavors creeping in — Mediterranean, Middle Eastern, Indian, Caribbean, Korean — but done in a non-intimidating way.
Protein will still be big, fiber will have a moment, and gut-friendly stuff will continue to play a role in how we eat. It’s basically better-for-you food that still hits the spot, which is very on-brand for how people eat now.
About: Jennifer Nangano is the food-loving creator behind @foodaholicNJ in Monmouth County, NJ. She keeps it real with fresh finds, local favorites, and no-BS recommendations that make eating fun and delicious.
Stephanie Pikowski @nj_foodcravings
For 2026, I’m seeing a big move toward comfort-focused food with an elevated twist. People can’t get enough of familiar favorites, especially when they’re reimagined with globally inspired flavors or viral, Instagram/TikTok-worthy spins. Even the coffee shop scene has exploded in New Jersey, with each spot offering drinks in unique styles, from seasonal flavors to beautifully presented lattes designed for social media.
Guests want their dining experiences to feel fun and memorable, whether that’s through chef-driven concepts, pop-ups, themed menus, or interactive elements that make them feel special and shareable on social media. Social platforms have essentially become the new menu, with most people checking Instagram or TikTok before trying a new spot.
In New Jersey, I think we’ll continue to see smaller towns emerge as dining destinations, especially along the Shore (Asbury Park, Long Branch, etc.) and in walkable downtown areas like Montclair and Princeton. These spots are attracting creative chefs and hospitality concepts that focus just as much on atmosphere and community as they do on great food.
About: Stephanie Pikowski, aka nj_foodcravings, is a former chef turned NJ food content creator showcasing great food and drinks. She features local restaurants and food businesses, including bakeries, coffee shops, and must-try spots.
Alina Maceczek @expl0rewithalina
In 2026, I expect a strong shift toward thoughtful fusion – not mixing cuisines for shock value, but true cross-pollination of flavors, spices, and cultures. Think Asian–French, Latin–Mediterranean, or Mexican–Japanese, where one culture’s technique elevates another’s soul.
Vibe-wise, it’s all about experience over excess: immersive spaces, open kitchens, chef interaction, and story-driven menus. Dishes will be bold yet balanced, featuring unexpected pairings, global sauces, fermented elements, and elevated comfort foods that feel familiar but exciting.
Overall, 2026 dining is about curiosity and connection… restaurants that feel like a passport on a plate: playful, layered, culturally respectful, and still fun, social, and Instagram-worthy.
About: Alina Maceczek is a digital creator, storyteller, and chief creative director of 77 Pictures Entertainment. As the voice behind @expl0rewithalina, she showcases the best of NJ and NY through vibrant visuals and immersive storytelling. She also manages social media for Revell Hall and both Meximodo locations, both part of Le Malt Hospitality Group.
Lauren Spiechowski @thehungrysw
In 2026, the restaurants that will stand out won’t just be about the food it’ll be about the experience and the vibe. Amazing food is a given, but it’s the details in the décor and service that will truly set places apart.
About: Lauren aka The Hungry Social Worker @thehungrysw. By day, I’m a social worker at a NYC hospital, but I’m also a serious foodie. I love discovering new cuisines, sharing honest food experiences, and connecting with people, especially over great meals.
Cat Riechers njfood_travels
I believe that in 2026, experience-driven dining will truly take center stage. Guests are no longer just going out to eat—they’re looking for moments. Think themed nights, limited-run pop-ups, and intimate chef’s tables, paired with interactive touches like tableside presentations, guided tasting flights, and dishes that invite conversation.
I also see early dining and BYOB restaurants continuing to gain momentum. These spaces offer something people are craving right now: a relaxed, social atmosphere that feels intentional but unpretentious. Somewhere you can linger, connect, and enjoy the experience without the pressure of a late night or an overly formal setting. In 2026, the restaurants that stand out won’t just serve great food—they’ll create environments where people genuinely want to gather, stay awhile, and come back for the vibe as much as the menu!
About: Cat Riechers is the foodie behind @njfood_travels! She started her food-blogging adventure back in 2019 with the thought: “If I’m going to recommend a place, I should probably show you a picture!”
Stephen Winters @ThePizzaHulk
Over the past year, pizza has firmly claimed its spot as the fastest-growing trend in the food world—and I don’t see that momentum slowing down at all in 2026. For any foodie, pizza remains a guaranteed way to get noticed, spark conversation, and go viral. That wave is still cresting.
But here’s my real prediction—bookmark this one: 2026 is the year of chicken parm.
Toward the end of 2025, chicken parm started showing serious signs of becoming a viral powerhouse. From spicy versions to tableside presentations, mini pizza-box parms, and over-the-top builds, it’s evolving fast—and restaurants are taking notice.
In my eyes, the OGs setting the standard right now are Russillo in Caldwell, Bar Mutz in Westwood, and Casanos Pizza Parlor in Rutherford—each owning a different lane of what a viral chicken parm can be. What’s coming next feels like a full-on chicken parm renaissance, with restaurants chasing that breakout moment the same way they once did with pizza.
About: Stephen Winters. Yes—full disclosure—as ThePizzaHulk, I’m a nationally recognized pizza influencer, so feel free to question my authority on chicken parm. But honestly… what kind of foodie would I be if I stopped at just pizza? ??
Marc DiPasquale @JustAnotherFoodReviewPage
As for emerging trends, I’m seeing omakase-style dining gaining traction beyond sushi. I went to a place in Jersey City, NJ called One World Pizza, which is reservation-only, and they seat guests at a four-person counter chef’s table. Their pizzas were inspired by popular cuisine from around the world, hence the name of the spot. I had bulgogi, Jamaican jerk brisket, elote, and tartufata. As far as trending foods, I just had a viral Chicken Caesar Salad sandwich from Staci’s Sandwich Joint in Verona, NJ. People are literally waiting in line for over an hour to get their hands on it. Chicken Caesar wraps and sandwiches pop up everywhere because they’re familiar, satisfying, and easy to work!
As far as emerging dining destinations go, Westfield has a lot of amazing, diverse restaurants I’ve been to in the past year. If you travel North, Sparta is a great dining destination, especially in the spring/summer, with some must-try waterfront dining spots. I also love Rutherford, NJ, as you can park the car and walk up and down Park Avenue and find a restaurant that a group of friends and/or family can agree on.
About: Marc DiPasquale is a New Jersey-based food influencer who has visited over 300 restaurants across the state. He highlights everything from local favorites to must-try spots, sharing honest food reviews on Instagram and TikTok through his account Just Another Food Review Page. Many may recognize his videos by his catchphrase, “Alright We’re Here” which he uses to kick off every review.
Damanpreet Kaur @Silver_Fork_Foodie
The New Jersey Indian food scene is entering an exciting new phase. We’re moving away from generic Indian fusion and leaning into authentic regional cuisines—think Punjabi winter classics, Chettinad spice-forward curries, Malvani seafood, Rajasthani comfort food, and Awadhi slow-cooked gravies. This shift is helping NJ diners discover the true depth and breadth of Indian cuisine, where every region tells a different story through its flavors, techniques, and traditions.
About: Damanpreet Kaur aka @Silver_Fork_Foodie is a New Jersey–based food and culture creator celebrating the depth of Indian cuisine beyond stereotypes. Through authentic storytelling, she spotlights regional flavors, family-run restaurants, and the stories behind the food.
Lindsey Alexandria @FoodieJerseyGirl
I think 2026 will continue to push cultural cuisines into the spotlight, especially foods rooted in Asian cultures. Korean cuisine in particular is having a moment, fueled by the rise of Korean pop culture in the U.S. Dishes like KBBQ and Korean fried chicken are showing up on more menus, and it’s exciting to see them get the recognition they deserve. I’ve also noticed the growing popularity of revolving sushi bars. Experiences like conveyor-belt sushi turn a meal into something interactive and memorable, and I expect that novelty-driven dining will continue to grow.
Beyond the food itself, diners are increasingly looking for full experiences. Holiday pop-ups, immersive décor, and themed menus have become a big draw. In other cities, fan-based pop-ups inspired by Wicked and Stranger Things combine themed drinks, bites, and atmosphere. I hope 2026 brings more of these pop culture–driven dining experiences closer to home.
About: Lindsey Alexandria @FoodieJerseyGirl is a born and raised Jersey girl always searching for her next local bite! When she’s not at a restaurant, she’s probably laughing at cute pug videos on TikTok, reading her next book club pick, sitting in a beach chair, dreaming of her next trip, or all of the above!
Vanessa Jean-Jacques @DineInAFlash
This past year, I’ve noticed a few restaurant trends that I genuinely love, and they just make sense. Menus are getting smaller and more intentional, with restaurants focusing on what they do best instead of trying to do everything. With the economy being the economy, I’ve also seen way more lunch specials, happy hours, and daily deals and honestly, thank you. Food in Jersey is expensive, so seeing affordable options again feels refreshing.
Another trend I can’t stop thinking about is cultural fusion done right. A perfect example is Bonny’s BBQ, a Filipino and Jamaican combo I never would’ve expected, but it works so well.
On a side note: Metuchen is really having a moment right now. The food scene there is not playing, and I love how diverse the restaurants are becoming. They have Meximodo, Duke’s Steakhouse, Hatch 44, and so many amazing gems.
About: @DineinaFlash is a food and lifestyle brand dedicated to uncovering hidden gems across New Jersey. Created by Vanessa Jean-Jacques, it helps people discover local spots that feel special and are truly worth showing up for.
Ashlee Ricciardi and Daniel MacArthur @Heavenly_Bites_NJ
In 2026, we see New Jersey dining continuing to shift toward experience-driven outings rather than just meals. Diners want experiences that go beyond the plate, from chef-driven tasting menus and interactive bar seating to pop-ups, themed nights, and limited-time menus that feel exclusive and social-media worthy. We also expect continued growth in elevated comfort food, familiar dishes reimagined with high-quality ingredients and bold flavors, along with a stronger focus on fresh, coastal-inspired menus and globally influenced flavors, especially in shore towns. Small plates designed for sharing, vibrant sauces, and tableside elements will remain strong trends.
About:@Heavenly_Bites_NJ on Instagram and TikTok is a New Jersey–based food content page created by Ashlee Ricciardi and Daniel MacArthur. Their foodie journey began at Rutgers University, where exploring local spots and sharing food photos sparked a passion for highlighting restaurants people shouldn’t miss. Today, they showcase standout eateries, local favorites, and trending eats across the Garden State through fun, scroll-stopping videos that highlight where and what to eat next!
Adrienne Middleton @EastCoastAdri
I can see restaurants offering more of a destination feel, such as chef’s tables, tasting menus, pop-ups, and themed dinners that feel like events. Nostalgic favorites will also stick around, and with a push toward mindful choices, we may see more ingredient transparency. Being from Jersey City, I’ve seen my hometown emerge as a dining destination in 2025, and in 2026, it will shine even brighter as a food-forward destination.
About: Adrienne M., aka @eastcoastadri, is a New Jersey-based food & lifestyle creator. Since launching her platform in 2019, she has been building a trusted space for discovering unique must-try restaurants and fun experiences (like puppy yoga) with a focus on supporting local businesses and spotlighting what makes each spot worth the visit.
Kacie Duesterdick @SeasTheDish
For 2026, I predict a strong shift toward comfort food with a twist. Think familiar dishes reimagined with global influences or elevated ingredients. Diners respond to food that feels nostalgic but still innovative and exciting. There’s also a demand for experience-driven dining. Diners are looking for moments, not just meals, whether that’s through thoughtful hospitality, curated menus, or immersive environments. Many restaurants are simplifying their menus as well, with a focus on quality over quantity. Diners appreciate the transparency around sourcing, sustainability, and intention behind menus. Overall, in 2026, I believe people are measuring value through experiences and the way a meal evokes a feeling over anything.
About: Kacie Duesterdick is a New Jersey native and the face behind @SeatheDish, a food and lifestyle platform highlighting favorite bites, experiences, and destinations across NJ and beyond. By day, she works in fashion, which shapes her creative perspective. At the heart of everything she shares a love for hospitality, storytelling, and connection—enjoying the journey from good food to great places and everything in between.
Mackenzie Malpass @thejerseyygirlguide
One of the most exciting trends emerging in restaurants is the return of table-side service. From rolling out a Parmesan cheese wheel to pouring coffee, carving meats, or adding finishing touches to dishes right in front of guests, these interactive moments create a sense of theater and connection that elevates the dining experience. It’s a fun, engaging throwback that feels fresh again, and one I hope more restaurants continue to embrace.
Menu adaptability is also becoming increasingly important. As someone who is gluten-free, it’s encouraging to see restaurants thoughtfully accommodating different lifestyles and allergies, whether gluten-free, dairy-free, or nut-free. Knowing everyone at the table has options makes dining out more inclusive and enjoyable.
Finally, Toms River is quickly emerging as a dining destination. With standout spots like Vine, Joe Bella’s, The Caffeine Haven, 37 Eats, First Date Coffee Shop, Gifted on Washington, and Coastal Confections, the town is poised to become the next Red Bank or Asbury Park for South Central Jersey. I have a feeling they are going to be one of the new Red Bank/Asbury destinations for South Central Jersey!
About: Growing up at the Jersey Shore, Mackenzie Malpass, aka @thejerseyygirlguide, always wanted to share how much she loves where she lives with the world! The Jersey Girl Guide showcases the best restaurants, boutiques, coffee shops, small online NJ-based businesses, activities, beaches, and anything and everything that she thinks people would love locally! She tries to include all parts of NJ, and specifically gears her content toward women.
2026 NJ Dining Takeaways
Experience matters more than ever. Guests want restaurants that feel memorable, welcoming, and worth talking about — beyond just the food.
Authenticity always wins. Diners are drawn to places that feel personal, intentional, and true to their roots.
Comfort food leads the way. Familiar favorites with thoughtful twists, global inspiration, or seasonal flair continue to resonate.
Mocktails are now a staple. Creative, alcohol-free options help everyone feel included and elevate the overall dining experience.
People will travel for something special. Restaurants that create a sense of destination — even in unexpected towns — stand out.
Focus beats variety. Well-edited menus and clear concepts leave a stronger impression than trying to do it all.
Connection builds loyalty. Genuine hospitality, friendly service, and small moments of care keep guests coming back.
Bottom line: In 2026, the restaurants that shine are the ones that know who they are, create experiences guests remember, and make people feel at home the moment they walk in.
For more information on restaurant marketing and working with influencers, check out our blog at FoxtrotMediallc.com
Celebrate the start of 2026 with unforgettable moments in the Garden State! New Jersey has something for everyone this New Year’s Eve and New Year’s Day, whether you’re looking to dance the night away, savor an unforgettable dinner, or watch fireworks light up the sky. From lively parties to elegant dining experiences, there’s no shortage of exciting events to ring in the new year with style. Here’s your guide to the best places and events across New Jersey to help you welcome the new year.
Americana Kitchen & Bar, East Windsor
Ring in 2026 with a warm, celebratory New Year’s Eve dinner at Americana Kitchen & Bar. On Wednesday, December 31, guests are invited to enjoy a special 3-Course New Year’s Eve Dinner from 5–8 PM, offering a cozy yet elevated way to close out 2025. Starting at $59 per person, the prix-fixe menu highlights thoughtfully crafted starters like crispy fried oysters, sesame tuna poke, and citrus candy bacon, followed by standout entrées including whole wood-grilled branzino for good luck, braised pork shank, bucatini pomodoro with garlic shrimp, and optional upgrades like filet mignon or prime rib. The evening concludes on a sweet note with a choice of seasonal dessert, making Americana Kitchen & Bar the perfect setting to toast to new beginnings with incredible food and a welcoming atmosphere. Reservations are strongly encouraged for this special night.
B2 Bistro + Bar (multiple locations)
All B2 locations feature their own seasonal menus, along with irresistible holiday specials like Lobster-Stuffed Salmon, Maple Leaf Farm Duck, Steak Pizzaiola, and more. Check with each location for their menus. Plus, in Bayville, ring in the New Year with a high-energy party featuring Mushmouth performing live, plus an open bar included with tickets. Click for tix
B2 Bistro + Bar
North Brunswick, Red Bank, Point Pleasant Beach, Toms River, Bayville, Bordentown
Blu on the Hudson, Weehawken
Celebrate New Year’s Eve like never before at Blu on the Hudson. Dance the night away, indulge in a fine dining menu, and take in spectacular live performances and DJ sets all against the backdrop of the iconic Manhattan skyline. As midnight arrives, enjoy unbeatable views of dazzling fireworks lighting up the Hudson River. Just a ten-minute ferry ride from Midtown Manhattan.
Blu on the Hudson is offering two elegant dinner seatings followed by a spectacular New Year’s Ball Drop Celebration.
· First Seating: A three-course prix-fixe dinner for $105 per person, from 5–6:30 p.m.
· Second Seating: A three-course prix-fixe dinner for $135 per person, from 7–8:30 p.m., with the option to continue into the Ball Drop Celebration for $195 per person
The night’s main event begins when doors open at 9:45 p.m. for the NYE Ball Drop Celebration. Guests will be welcomed with a grand cocktail reception, followed by a premium open bar featuring craft cocktails by Beverage Director Jeremy Le Blanche. Passed hors d’oeuvres by Chef J.C. Ortega and 10 surprise dessert options will complement the beverages. An oversized dance floor and live entertainment set the stage for a memorable night of dancing.
As the clock strikes midnight, guests will join in a festive champagne toast to welcome 2026.
Reservations for the Dinner Seatings and Ball Drop Celebration are available on OpenTable for $275 per person.
Blu on the Hudson 1200 Harbor Blvd
Weehawken Township, NJ
201-636-1200
Colts Neck Inn Steakhouse, Colts Neck
Ring in 2026 with an elevated New Year’s Eve celebration at Colts Neck Inn Steakhouse, where exceptional dining meets a festive holiday atmosphere. Guests are invited to toast to the new year while enjoying a special Holiday À La Carte Menu, thoughtfully curated for the occasion and available exclusively on New Year’s Eve. From classic starters like French onion soup and clams casino to signature entrées including prime steaks, rack of lamb, fresh Atlantic salmon, and seasonal favorites like roast turkey, the menu offers something for every palate. It’s the perfect way to close out 2025 with an unforgettable feast and welcome 2026 in style. Reservations are highly recommended — call (732) 462-0383 to secure your table and make this New Year’s Eve one to remember.
Ring in 2026 with grand style at Congress Hall’s Glitter Ball New Year’s Eve Getaway, available Tuesday, December 30, 2025 through Thursday, January 1, 2026. Guests are invited to dance their way into the New Year at the ultimate black-tie-optional celebration, featuring live music, nonstop dancing, an open bar, and a delicious dinner at the iconic Congress Hall. After the clock strikes midnight and the final toast is raised, guests can retreat just steps away to a deluxe guest room or suite for a seamless and stylish night’s end.
This festive package includes deluxe accommodations, welcome party favors, New Year’s Eve Glitter Ball tickets for two, breakfast at the Blue Pig Tavern on New Year’s Day, and a recovery kit for two with everything needed to bounce back and start the year refreshed. With glamour, comfort, and celebration all in one place, this getaway offers a sparkling start to the New Year in Cape May. Congress Hall is located at 200 Congress Place, Cape May, NJ 08204. For more information visit.
Congress Hall
200 Congress Place
Cape May, NJ
609-884-8421
et al fine food, Highlands
Ring in the New Year with a night to remember! The celebration kicks off at 6pm with a welcome cocktail, indulgent passed hors d’oeuvres, and a show-stopping raw bar. Then count down to midnight early as the ball drops at 9pm—all the excitement, none of the late-night drag.
Celebrate New Year’s Eve at Girasole in Atlantic City, where guests are invited to enjoy a thoughtfully curated à la carte menu showcasing the finest ingredients and flavors. Designed to highlight seasonal specialties, the menu offers an elevated dining experience perfect for welcoming the New Year in a warm, inviting atmosphere, enhanced by festive vibes including balloons, party favors, and a celebratory champagne toast. Ideal for those seeking exceptional cuisine without a fixed menu, Girasole provides a refined yet relaxed way to celebrate the final evening of the year.
Girasole
3108 Pacific Ave,
Atlantic City, NJ 08401
Orchard Park by David Burke at the Chateau Grande Hotel, East Brunswick
Ring in the New Year at Orchard Park by David Burke at the Chateau Grande Hotel in East Brunswick, NJ. Guests can choose from two seatings on New Year’s Eve:
1st Seating
3-Course Prix Fixe, Reservations 4 pm – 7 pm, $98 per person+
2nd Seating
4-Course Prix Fixe
Champagne Toast at Midnight Reservations 8 pm – 11 pm
$165 per person+
Times reflect last seating
Live DJ+ Dancing
Party Favors| Photo Booth
Champagne toast + more
Dinner Reservations 5 – 10:30PM
$115 Prix Fixe 4-Course Menu
After Dinner Ball Drop Celebration
(+$25 per person with dinner reservation)
Option to join the”CC Coletti Band” New Year’s Eve Celebration in the Fenwick Ballroom
Midnight Champagne Toast
& Live Entertainment
Celebrate New Year’s Eve at Red Horse by David Burke in Rumson, NJ, where guests can enjoy a special prix-fixe dinner with a glass of champagne for $115 per person.
5 pm – Midnight. Last seating at 10:00 pm
On New Year’s Day, the restaurant will be open at noon with a Brunch à la carte menu, Happy Hour all day to close, and a 3 for $50 Sunday Supper Menu.
For those looking to dance their way into the New Year, The Roost Pub & Grill in Egg Harbor Township hosts New Year’s Rockin’ Eve, featuring live music by Peabody’s Wayback Machine. The band will perform 80s classic rock, pop, and dance favorites starting at 8:30 p.m. on December 31. Guests can enjoy a lively atmosphere filled with dancing, food, and drinks as the countdown to midnight approaches. This energetic celebration is perfect for music lovers ready to welcome 2026 on the dance floor.
Sinner’s Seafood & Steakhouse, Point Pleasant Beach
Ring in 2026 with style at Sinner’s Steakhouse in Point Pleasant Beach. Enjoy a delicious dinner, complemented by complimentary champagne with dessert and festive New Year’s Eve party favors. Reservations are required for dinner, so be sure to book your spot in advance. The restaurant will be open until 1 a.m., providing the perfect setting to celebrate the new year.
Tennessee Avenue Beer Hall in Atlantic City offers a laid-back yet festive way to celebrate New Year’s Eve, opening at 11:30 a.m. and keeping the party going all day and night with Happy Hour specials available throughout the entire day. Perfect for casual celebrations or a stop before evening festivities, the Beer Hall combines a lively atmosphere with crowd-pleasing food and drink deals. Guests can enjoy $10 bar bites, including cheesesteak egg rolls, chicken wings, and empanadas, along with $12 craft cocktails, $6 well drinks, and $7 house wines. Beer lovers can take advantage of $3 off domestic drafts and $2 off import and craft beer drafts. With its relaxed vibe and unbeatable specials, Tennessee Avenue Beer Hall is an easygoing option for ringing in the New Year in Atlantic City. Tennessee Avenue Beer Hall is located at 133 S Tennessee Ave, Atlantic City, NJ 08401. For more information visit: https://www.tennesseeavenuebeerhall.com/
Celebrate the new year with an elevated four-course dinner on New Year’s Eve at Vette Ristorante at Calabria in Livingston. On Wednesday, December 31st, guests can enjoy a four-course dinner featuring seafood, signature pastas, and entrées like cod in pastella and steak pizzaioa. The $150 experience includes dessert and a midnight toast, offering an elegant way to welcome 2026! Reservations are highly recommended. Reserve your table for New Year’s Eve on their website.
The Virginia Hotel in Cape May offers guests an intimate, elegant way to welcome the New Year with a special overnight package centered on fine dining and timeless celebration. Guests will ring in 2026 in the refined atmosphere of the Virginia Hotel and its acclaimed Ebbitt Room restaurant.
The New Year’s Eve package, offered December 30, 2025, to January 1, 2026, includes deluxe overnight accommodations, welcome cocktails for two, a New Year’s Eve prix fixe dinner for two prepared by Executive Chef Jason Hanin, daily continental breakfast, and complimentary valet parking. With shimmering décor, champagne toasts, and a midnight countdown, this experience balances festive celebration with understated sophistication. The Virginia Hotel is located at 25 Jackson Street, Cape May, NJ 08204. For more information visit: https://www.caperesorts.com/virginia-hotel/packages/new-years-eve-at-the-virginia
I think we’re going to see the rise of Mocktails. Gen Z drinks much less than Boomers, Gen X, or older Millennials. I’m noticing more mocktails on restaurant drink menus, so I think we’ll see restaurants expanding their mocktail lists. It will probably be a fun challenge for mixologists to make more complex mocktails that resemble authentic cocktails. 
This past year, I’ve noticed a few restaurant trends that I genuinely love, and they just make sense. Menus are getting smaller and more intentional, with restaurants focusing on what they do best instead of trying to do everything. With the economy being the economy, I’ve also seen way more lunch specials, happy hours, and daily deals and honestly, thank you. Food in Jersey is expensive, so seeing affordable options again feels refreshing.
In 2026, we see New Jersey dining continuing to shift toward experience-driven outings rather than just meals. Diners want experiences that go beyond the plate, from chef-driven tasting menus and interactive bar seating to pop-ups, themed nights, and limited-time menus that feel exclusive and social-media worthy. We also expect continued growth in elevated comfort food, familiar dishes reimagined with high-quality ingredients and bold flavors, along with a stronger focus on fresh, coastal-inspired menus and globally influenced flavors, especially in shore towns. Small plates designed for sharing, vibrant sauces, and tableside elements will remain strong trends.
I can see restaurants offering more of a destination feel, such as chef’s tables, tasting menus, pop-ups, and themed dinners that feel like events. Nostalgic favorites will also stick around, and with a push toward mindful choices, we may see more ingredient transparency. Being from Jersey City, I’ve seen my hometown emerge as a dining destination in 2025, and in 2026, it will shine even brighter as a food-forward destination.
For 2026, I predict a strong shift toward comfort food with a twist. Think familiar dishes reimagined with global influences or elevated ingredients. Diners respond to food that feels nostalgic but still innovative and exciting. There’s also a demand for experience-driven dining. Diners are looking for moments, not just meals, whether that’s through thoughtful hospitality, curated menus, or immersive environments. Many restaurants are simplifying their menus as well, with a focus on quality over quantity. Diners appreciate the transparency around sourcing, sustainability, and intention behind menus. Overall, in 2026, I believe people are measuring value through experiences and the way a meal evokes a feeling over anything.
One of the most exciting trends emerging in restaurants is the return of table-side service. From rolling out a Parmesan cheese wheel to pouring coffee, carving meats, or adding finishing touches to dishes right in front of guests, these interactive moments create a sense of theater and connection that elevates the dining experience. It’s a fun, engaging throwback that feels fresh again, and one I hope more restaurants continue to embrace.
