Robin Shreeves
Robin Shreeves is a certified wine professional, drinks journalist, and lifestyle features writer. Her wine writing has appeared in dozens of print and online publications, including Wine Enthusiast, VinePair, Full Pour, Vintner Project, Philadelphia Magazine's FooBooz, Courier Post, Spirited magazine, Edible Philly, Edible Jersey, USA Today, and Drink Philly. Her Drink Local Substack is focused on East Coast wine and other libations. View her portfolio on Clippings. http://www.clippings.me/robinshreeves
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
