Page 17 ⋆ Jersey Bites

Century-Old Inn and Restaurant to Join Chef David Burke’s Collection of New Jersey Culinary Ventures

JerseyBites

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July 31, 2023

Century-Old Inn and Restaurant to Join Chef David Burke’s Collection of New Jersey Culinary Ventures

Chef David Burke is pleased to announce he is adding the historic The Bernards Inn to his collection of unique, award-winning New Jersey restaurants. In July, he entered the partnership with its owner, Hampshire Destination Properties, LLC, a subsidiary of The Hampshire Companies. Hampshire’s vision is to preserve and revitalize historic and noteworthy properties that help capture the unique character of downtown communities while delivering one-of-a-kind destinations worth visiting. They plan for a Fall opening.

“This is one of New Jersey’s greatest, iconic properties. We are bringing it back to its glory days,” promised Burke.

The 116-year-old landmark property is located in downtown Bernardsville in the heart of a tony bedroom community in the rolling hills of Northern New Jersey’s horse country. The area is also home to the U.S. Equestrian Team Foundation, USGA Museum, Shakespeare Theater of New Jersey and Somerset Country Club among other notable properties.

This is Burke’s ninth restaurant in New Jersey and his 19th worldwide.

“We are excited to partner with Chef David Burke given his excellent reputation for owning and operating numerous award-winning restaurants,” said Alex Imperatore, owner and Senior Real Estate Manager with Hampshire Companies, Morristown. “We feel it is time to raise the bar and infuse the Bernards Inn with new energy and an updated concept. With his culinary achievements, creativity, finesse and solid professional connections, we believe Chef Burke is the right professional to help us achieve our goals.”

David Burke Hospitality Management will oversee the food and beverage service component of the AAA Four Diamond and Forbes Travel Guide Recommended hotel. Later, Burke and his executive team will manage the hotel’s operations and its 20 luxury guest rooms.

The Venue

The property includes a main bar and lounge area, two yet-to-be-named restaurants: a larger, main fine-dining restaurant with 120 seats on the upper level; and a smaller 100-seat area, formerly known as the Silver Vault and Wine Pantry, on the lower level. For this area Burke plans for a more casual atmosphere with a small plates menu and it will be used for private events. There is also a banquet hall — a favored intimate wedding destination — for private, elegant affairs with a 200-seat capacity. Bernards Inn also includes a lovely, plant-filled outdoor dining patio with 30–40 seats.

The bar and lounge area are currently under renovations. However, lunch and dinner service will continue in the main dining room and wine cellar, and on the patio.

The Look

For the décor Burke plans to echo the area’s equestrian theme and also one he embraced at his Red Horse restaurants in Rumson, New Jersey and White Plains, New York. While all plans for the property are still in the development phase, Burke said he is looking to breathe new life and fun into The Bernards Inn, while respecting its historic nature and its dedication for serving local ingredients.

An example of this is Burke’s exploration into adding some decorative elements to the patio similar to the distinctive jockey statues once seen at New York City’s legendary culinary landmark, 21 Club, now permanently closed. Burke also has future plans to renovate the hotel’s guest rooms as well.

The Location

The property is located across the street from the NJ Transit train station, where Manhattanites arrive and a porter greets them to carry their bags the short walk to the Inn. The Inn is also a convenient 35-minute drive from Newark Liberty International Airport; 55 minutes from New York City; and 90 minutes from Philadelphia.

A Bit of History

Throughout its 116-year history Bernards Inn’s reputation as a gracious destination has remained rock solid as its stone foundation, which can be seen in the wine cellar. The Bernards Inn has had numerous owners and renovations throughout the years, however, the staircase that was once in the original Plaza Hotel in New York City, still remains today. The Inn has persevered through several devastating events including a fire, two global pandemics, floods, and Prohibition. In fact, it was a popular speakeasy and rumored to have been raided several times.

Looking Ahead

“We are looking forward to creating a must-go, top of its class and quintessential dining experience focused totally on the guest experience,” explained Burke. “I have a great respect for New Jersey’s historic businesses and I get a kick out of infusing them with new vigor and fun ensuring they continue into the future. When I walk in the Bernards Inn I feel its greatness like an old stadium or theater. I think, wow, if these walls could talk.”

Paterson Museum to Host Program on NJ Diner History

JerseyBites

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July 30, 2023

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Paterson Museum to Host Program on NJ Diner History

The Paterson Museum, 2 Market Street, will host New Jersey author and Jersey Bites blogger Michael Gabriele, on Saturday, Aug. 5, at 1 p.m.

The program, A Roadmap to the Diner Capital of the World, examines how diners have played an important role in New Jersey’s history, spirit, culture and mythology.

Diner Experts

Gabriele has written two books on Garden State diner history: Stories from New Jersey Diners and the History of Diners in New Jersey. Both are published by The History Press. Golden-age diners, with their streamlined architecture, terrazzo floors, and neon lights, are iconic symbols of American culture, nostalgia, and manufacturing ingenuity.

Here in New Jersey, diners are the hubs of their respective communities — the beloved gathering places where generations of memories are formed and renewed. As the saying goes, “A diner is more than just a place to eat, and food is only half the meal.”

Dana Schaeffer, a New York-based journalist and a graduate of William Paterson University, will be a guest speaker during the program. Schaeffer will discuss her efforts to rebuild and preserve the long-shuttered Little Falls Diner, and provide insights on the real-world challenges of saving a vintage modular, prefabricated, 20th-century, factory-built diner.

NJ Diners, Paterson, and More

The upcoming program is part of the museum’s current exhibition, Order’s Up! Paterson and the Rise of the New Jersey Diner, which runs through September 23. The exhibit and focuses on Paterson’s contributions to New Jersey’s diner legacy, including Silk City Diners and the Hot Texas Weiner, and features landmark diners throughout the Garden State.

Admission to the the exhibit, including the August 5 program, is free, and the public is cordially invited to attend. Following the presentation, copies of both of Gabriele’s diner books will be available for purchase and signing.

New Jersey is the diner capital of the world for two reasons: First, it has more diners (around 500) than any other state. And second, during the 20th century it was the diner manufacturing capital of the world, serving as the home base for diner builders such as O’Mahony, Kullman, Silk City, Fodero, Paramount, Mountain View, Master, Manno, Swingle, and others.

Gabriele, who co-curated the museum’s exhibit, is a lifelong Garden State resident. A 1975 graduate of Montclair State University, he has worked as an author, journalist, and freelance writer for more than 40 years.

Event and Exhibit Details

The Paterson Museum
2 Market Street (corner of Market and Spruce)
Paterson, NJ

Program:
A Roadmap to the Diner Capital of the World
Saturday, August 5, 1 p.m

Exhibit:
Order’s Up! Paterson and the Rise of the New Jersey Diner
Runs through September 23

For more information about this event, call Heather Garside, the museum’s curator of history, at (973) 321-1260 or visit the museum’s website.

Pop’s Corner Opens in Point Pleasant Beach

Restaurant News

JerseyBites

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July 27, 2023

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Pop’s Corner Opens in Point Pleasant Beach

In a true family endeavor, Bruce Fischer, aka Pops, and his son-in-law Brian Neiman are pleased to announce the opening of Pop’s Corner, a chef-inspired breakfast, lunch, and brunch destination serving Point Pleasant Beach and beyond.

Guests will find Pop’s to be a casual, family-friendly neighborhood spot that fits right in at its beach location. With 54 seats, the spacious and bright corner restaurant also has a specialty market for grab-and-go food, pastries, and gourmet sauces, dressings, spices, olive oils, and more.

assorted pastries on counter at Pops Corner — Assorted pastries available in the Market

Conveniently located across from the Point Pleasant Beach NJ Transit train station and a 10-minute walk from the beach, Pop’s is easy to get to for those coming and going from NYC and North Jersey.

Pops and Brian

“Pops and I both have strong ties to the food industry,” says Brian Neiman, COO. “My father-in-law worked at restaurants in high school and after college and always dreamed of owning his own one day. And my father worked in the food industry, so I always had a passion for cooking and sourcing great specialty food items. When we found this location, we seized the opportunity to create a family-inspired breakfast and lunch place. We aim to offer year-round residents and summer visitors of the Point Pleasant area a great local dining option.”

owners of Pop's corner — Pops aka Bruce Fischer (left) and Brian Neiman

Pops will feature a modern, Americana-style menu that pulls inspiration from all across the nation. The breakfast menu features several omelettes: Pop’s Corner (smoked pastrami, cheddar cheese, peppers, fried onions), the Leo (lox, eggs, and onions, stuffed with caper cream cheese), and the Farmer (egg whites, spinach, onions herb pesto), a number of Bennys, and fried chicken and waffle (crispy Southern fried chicken on top of a crispy waffle and honey butter).

The Leo (lox, eggs, onions stuffed with caper cream cheese)

It wouldn’t be a New Jersey breakfast spot, however, without Pop’s signature breakfast sandwich (Pork Roll, egg, and cheese with home fries), as well as classic pancakes and waffles (traditional or gluten free), French toast or stuffed French toast (with Nutella, bananas, and whipped cream).

Stuffed French Toast — Stuffed French toast

What’s for Breakfast?

Lighter breakfast fare includes the Fresh Start bowl (tri-color quinoa, roasted vegetables, kale, toasted oats, avocado, fried egg, with a lemon pesto sauce), avocado toast, and the Power Wrap (egg whites, spinach, cremini mushroom, tomatoes, onions on a whole wheat wrap) served with a fruit bowl. An assortment of breakfast meats, mix-ins, and sides/add-ons are available. A full kids’ menu is offered as well.

What’s for Lunch?

Lunch starts at 11 a.m. daily and includes burgers, sandwiches, and wraps as well as soups, appetizers, and salads. The burger, sandwich, and wrap lineup includes the Smash burger, the Serious steak sandwich, veggie melt, Inside Out tuna melt, pastrami Reuben, fried chicken sandwich, Buffalo chicken wrap, and grilled chicken Caesar wrap. The add-on sides includes house-made chips, fries, sweet potato fries, mac and cheese, vegetables, and a side salad.

Steak sandwich with cheese — Serious steak sandwich

As if this menu weren’t sweet enough, Pop’s has a fun selection of desserts: sorbet, a deep-dish chocolate chip cookie with vanilla ice cream and salted caramel sauce, and an ice cream sundae with toppings.

Beverages offered include coffee, matcha, chai, cold brew, tea, soda, juices, lemonade, orange juice, milk, and chocolate milk.

Inspired Creativity

While you’re sipping your coffee and anticipating your meal, take a look around at the inspiring artwork of artist Peter Tunney. Since 1987, Tunney has delivered his messages, including “The Time Is Always Now,” “Fear Less, Love More,” and “Change the Way You See Everything,” to a vast and global audience. In addition to his paintings, Tunney’s dynamic textual images blanket New York City as giant billboards.

Take Note

Seating at Pop’s is first come, first served, and you can get delivery or pickup through all major apps. There is free street parking on Arnold Avenue and in the municipal lot on Rte. 35 South, the block before Arnold Avenue.

Café hours: 7 a.m. to 3 p.m., daily
Market hours: 6 a.m. to 4 p.m., daily
Hours are subject to change.

Pop’s Corner
500 Arnold Avenue
Point Pleasant Beach, NJ
732-892-1700

Feels Like Déjà Vu: A Mediterranean Experience in Garfield, New Jersey

Ryan Gallagher

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July 26, 2023

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Feels Like Déjà Vu: A Mediterranean Experience in Garfield, New Jersey

When you walk into Déjà Vu, in Garfield, NJ, you immediately notice the large bar and lounge area. So when a server comes around, you’ve surely already perused the selection of wine, cocktails, and beer (no draft pints). And right away, popular appetizers stand out. These include the signature Déjà Vu shrimp: lightly breaded, fried, and crispy, and served with a spicy garlic-mayo sauce.

Experiencing Déjà Vu

Combining American, Macedonian, and Serbian cooking styles, the menu features Déjà Vu’s own take on Mediterranean cuisine. At this restaurant, you’ll find fresh, ground meat on skewers cooking over a hot grill, lounge seats around a big bar with cold cocktails and live entertainment.

Sipping drinks, popping shrimp, and taking in the restaurant’s ambiance provides ample time to coordinate entrée orders. You may find a well-designed flyer with top choices along with the full main menu. Along with skillful recommendations from knowledgeable waitstaff, these flyers will walk you through options you may not have tried in the past.

“For those experiencing our establishment for the first time, we highly recommend the Déjà Vu sofra,” notes co-owner Monika Aleksoska. “This delightful option provides a sampling of dishes, allowing newcomers to experience a bit of everything we have to offer.”

For the past two years, Aleksoska and her business partner, Ivana Vanev, have run the Déjà Vu show. As the owners, they have maintained and expanded the 25-year-old restaurant’s menu, staff, customer base, marketing efforts, and already stellar reputation.

The Personal Side

Aleksoka and Vanev were born in Macedonia and Serbia, respectively. They met after they each moved to the States in the late 90s, and have been friends ever since.

In more recent years, they’ve built their lives in New Jersey. Professionally, they’ve been successful in their careers in corporate banking and human resources. Running Déjà Vu has been a passion project for them, and they’ve clearly pulled no punches in hiring a great team, and in sourcing products to build their menu.

Shish Kebab

About the Menu

“The menu primarily focuses on meats and salads, with less emphasis on pasta,” says Aleksoka. “I would describe it as Mediterranean cuisine.”

“The Déjà Vu sofra stands out as one of our most sought-after dishes,” says Aleksoka. “This generously sized platter is designed to satisfy two or three individuals and features a variety of delectable components. Included are kebapi, a savory sausage made from a blend of ground beef and pork, as well as makedonka, a succulent ground beef and pork patty stuffed with provolone cheese.” And that’s not all for this platter, which also showcases grilled pork or chicken rolls filled with provolone cheese and enveloped in bacon. This is just the beginning.

There’s also the bread bowl, which Vanev, Déjà Vu co-owner and graphic designer, describes as a unique creation, filled with flavorful ground beef and provolone cheese. “We take pride in crafting it fresh with the finest quality meat,” she says.

The variety of meat options reflect the Mediterranean-style cooking that characterizes this spot and the roots of the people who built the restaurant. Vanev notes that her own favorite item is the Déjà Vu burger.

Guests can rest assured that the drinks are strong, the desserts are rich, and the entrees are satiating—and high in quality protein.

In the Kitchen

“We take pride in making everything in-house, starting from sourcing certain meat directly from farms, grinding it, seasoning it, and shaping it ourselves. We never purchase [already] ground meat, which is something our customers find intriguing. It’s a labor-intensive and time-consuming process. While we face supply challenges from local farms at times, this meticulous process ensures that we consistently serve our customers the highest quality meat when preparing their meals.”

“When introducing new items like the quinoa bowl, we conduct a trial period during which we gather feedback and carefully document the presentation. Based on customer response, these items may potentially become permanent additions to our menu.”

The kitchen runs with two main chefs at the helm plus a hardworking crew, all to create Déjà Vu’s signature Mediterranean meals: Chef Vinny Miovski and Chef Aleksandar Mitkoski.

“Chef Vinny Miovski, by design, joined Déjà Vu six months before we acquired the restaurant,” says Aleksoka. “Chef Vinny’s extensive experience in launching new establishments from the ground up has proven to be instrumental in our success.”

Chef Aleksandar recently joined the team. Originally from Macedonia, Chef Aleksandar brings over 30 years of kitchen experience to the restaurant.

That’s Entertainment

Déjà Vu has been known for live music on Saturday nights since even before Aleksoka and Vanev took ownership. This weekly party is an ode to the Balkan American community in Northern New Jersey.

“We’ve offered consistently, the Balkan Band on Saturday nights. We’ve now come up with a diverse base of bands like jazz on Sundays, or a modern-pop duo on Fridays,” says Aleksoka.

“Tonight, we have a six-member band performing inside, and we strive to maintain consistency in our offerings. We believe in sticking to what works well for us but plan to provide different entertainment options. We have invited talented individuals like DJ Chelli, who has a substantial following, and we also intend to introduce karaoke on Wednesday evenings. Our goal is to become a comprehensive destination for live entertainment.”

While Aleksoka and Vanev have made some notable changes, at Déjà Vu, guests who’ve visited before won’t notice much of a difference. Instead, the goal has been to broaden Déjà Vu’s audience.

“We’re fortunate to have been attracting a new crowd for both lunch and dinner. On certain days, it genuinely feels like we’re running a completely new restaurant. However, we value our longtime customers just as much as our new ones. When we spot unfamiliar faces, it gives us a sense of accomplishment, motivating us to strive even harder to ensure our customers’ satisfaction. We have great confidence in our offerings, and we are committed to expanding and further improving our services.”

Since finishing a major renovation in 2021, the restaurant is just as appealing to the eye as it is to the tastebuds. Guests either come here to recall homestyle cooking from their own childhoods, or to try food that they may have never had before. And now there’s also updated outdoor seating in the patio area. The result? A crowd from lunch all the way to dinner.

Déjà Vu is currently open daily from 11 a.m. to 2 a.m. (Hours are subject to change.) Head to the website to see what’s on the menu and head to Instagram for updates about entertainment and weekly events.

Déjà Vu
50 River Drive
Garfield, NJ
973-777-5288

NJ Restaurant Openings: New Dining Experiences Across the Garden State

Restaurant News

Alexa Chavarria

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July 18, 2023

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NJ Restaurant Openings: New Dining Experiences Across the Garden State

As we move through summer, there’s still so much to explore here in the Garden State. And Jersey Bites has you covered! Here’s a look at 13 new spots you won’t want to miss. Which one will you visit first?

Betty’s Seafood Shack, Margate

With a menu defined by classic New England dishes, Betty’s Seafood Shack offers so much seafood, including:

Clams, with local steamers and Betty’s own take on clams casino
Cod
Fried shrimp
Lobster rolls
Scallops
Shrimp cocktails

When you stop in, be sure to try the homemade New England and Manhattan clam chowders. The restaurant provides indoor seating, picnic benches, and railing counters, all overlooking the bay. So enjoy Margate’s beautiful sunsets while you kick back with some steamers.

Betty’s Seafood Shack
9315 Amherst Avenue
Margate City, NJ
609-246-7411

Brine, Fair Lawn

The popular NYC fast-casual restaurant Brine has made its way to Fair Lawn. Brine’s name is inspired by the 36-hour process the restaurant uses before the chicken is fire-grilled. It’s why Brine’s chicken comes out so juicy and flavorful. The side options are equally delightful and distinctive. I went for the roasted beets with goat cheese tzatziki and never looked back.

Brine
3110 Promenade Boulevard
Fair Lawn, NJ
201-793-2615

Bruno’s Bakery, Freehold

Since 1973, Bruno’s has served the NYC community with its delectable pastries, panettone, and more. Now the family-owned bakery has expanded its reach to Monmouth County. You can visit the new location, on Main Street in Freehold. When you are in the area check out the iconic bakery and give it a try.

Bruno’s Bakery
356 W. Main Street
Freehold, NJ

Catherine’s Farm to Table, Point Pleasant

As its name suggests, Catherine’s Farm to Table wholeheartedly embraces fresh, locally sourced ingredients from nearby farms. Step into a warm, inviting atmosphere that perfectly complements the essence of the farm-to-table concept. With a seasonal menu, you can expect delightful dishes that reflect ingredients that are at their peak.

Catherine’s Farm to Table
1001 Arnold Avenue
Point Pleasant, NJ
732-701-1001

Fanny’s Restaurant & Bar and Ladyfingers Bakery & Bar, Bloomfield

The 5 LC Group, known for the Brookdale and its now-infamous one-pound mozzarella stick, is expanding with two new ventures. Fanny’s Restaurant & Bar offers contemporary regional Italian cuisine with classic Jersey red-sauce touches. Meanwhile, Ladyfingers Bakery & Bar provides a fun twist on modern bakery treats, along with wine, cocktails, and dessert drinks.

Fanny’s Restaurant & Bar
Ladyfingers Bakery & Bar
1109 Broad Street
Bloomfield, NJ

Il Leone, Old Bridge

When you step into Il Leone, be prepared to experience true authentic Italian cuisine, an elegant ambiance, and exceptional customer service. Previously located in the historic Byram River area of Greenwich, CT, Il Leone has now relocated to the charming town of Old Bridge.

Il Leone
439 Route 34
Old Bridge, NJ

Karden, Ridgefield

A new contemporary Korean restaurant has arrived in Ridgefield. Karden offers a captivating fusion of traditional Korean cuisine and modern culinary styles. Indulge in an array of dishes complemented by a carefully curated selection of wines.

Karden
630 Broad Avenue
Ridgefield, NJ
201-699-0988

Mi Espana, Robbinsville

If you’re seeking a taste of Spain with a touch of Spanish elegance, look no further than Mi Espana. Rcently opened location in Robbinsville, this charming venue captures the essence of Spain with its stunning Spanish tiles, arched pathways, and traditional art. Enjoy Spanish street food, including tapas, savory soups, juicy carnes, and desserts.

Mi Espana
17 Main Street
Robbinsville Township, NJ
609-467-8377

No Forks Given, Jersey City

You’ve likely seen them stationed at Lincoln Park or the Paulus Hook Ferry Terminal. Once recognized as one of Jersey City’s beloved food trucks, No Forks Given is now officially open in its permanent home on Brunswick Street, in Jersey City.

No Forks Given
115 Brunswick Street
Jersey City, NJ
201-360-0364

Pop’s Corner, Point Pleasant Beach

Point Pleasant’s contemporary American cuisine scene just got more exciting. Introducing Pop’s Corner, a fresh establishment just a short stroll from the beach and downtown area. Whether you’re in need of a quick grab-and-go coffee or seeking a family-friendly dine-in experience, Pop’s Corner is worth a visit.

Pop’s Market opened July 17th.
Cafe grand opening July 24th.

Pop’s Corner
500 Arnold Avenue
Point Pleasant Beach, NJ

Randall’s Restaurant, Cherry Hill

Earlier this month, Randall’s Restaurant, a modern Italian steakhouse, opened its doors in Cherry Hill. It offers guests a premium dining experience as it artfully blends a refined selection of bone-in and hand-cut steaks and chops, traditional Italian classics, fresh seafood, and signature cocktails. During your meal, take in the views of the vast Legacy Golf Course. Indoor and outdoor seating alike make Randall’s a picturesque, insta-worthy spot.

Randall’s Restaurant
300 E Evesham Road
Cherry Hill, NJ
856-267-0573

Nacho Libre, Rutherford

Tacos. Tostadas. Flautas. Burritos. If it’s a classic Mexican dish, Nacho Libre has it. Check out this new location in the heart of Rutherford, where flavor is the name of the game. You won’t miss the bright storefront, and you don’t want to miss what’s inside.

Nacho Libre
47 Park Avenue
Rutherford, NJ
201-338-9005

Terra Momo Bread Company, Princeton

Attention Princeton (and neighbors!): The wait is over. The highly anticipated opening of another Terra Momo Bread Company in the Princeton area has arrived. For several years locals have raved about the delicious, fresh-baked goods and espresso served at Terra Momo. Now Pennington’s historic district will have easy access to the same homemade goods you’ll want to write home about.

Terra Momo Bread Company
74 Witherspoon Street
Princeton, NJ
609-688-0188

Garlic Farming and Family: Perfect Together

New Jersey Farms

Adam Horvath

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July 15, 2023

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Garlic Farming and Family: Perfect Together

I don’t think it’s a coincidence that vampire sightings in Burlington County are down at the same time food vloggers-turned-farmers Eric and Katie de Grandmont decided to plant their first crop of garlic at the Agriculture Center in Moorestown last year.

Known locally on social media as the Cultinary Road Trip, this duo, along with special appearances by their kids, has been hitting the Facebook-food-groups circuit with entertaining videos supporting Jersey eateries.

In November, they made the decision to expand their brand when they sowed a half-acre of land and started their Cultinary Family Farms. Now, a little over eight months later, they are ready to harvest their first 22 rows of garlic and scapes.

I get it. A story about garlic growing in New Jersey isn’t exactly breaking news. We are the Garden State after all. But did you know that over 80% of the garlic we eat is imported from China? Mass farming produces a dulled-down flavor and ultimately a less nutritious vegetable. But it’s super affordable.

Nowadays, with restaurants needing to focus on the bottom line just to stay afloat, inferior products are often used. Eric and Katie believe their boutique pungent bulbs not only taste better, but are also better for you. And they won’t break the bank.

Meet the Farmers

Culinary Family Farms, garlic, Jersey Bites, article by Adam Horvath — Eric and Katie

The de Grandmonts are a love story worthy to be written about, in fact the NY Times already did. With seven kids shared between them, this twice-married “American Gothic” couple could really have their own reality show. Eric is native to Quebec. Be careful not to call him a French Canadian. (That’s a conversation meant to be had over a few pints of Labatt Blue.)

Katie (née Armitage) is a Jersey girl who grew up in the suburbs of Trenton. The two met online and shared a long-distance courtship that often involved Eric driving from Quebec to South Jersey.

He made efficient use of his trips, often stopping off to sample the regional foods along his voyage: Abeetz, in New Haven; Michigan Dogs in New York; Italian Hot Dogs, in Newark. This ultimately gave birth to their vlog and proved that the couple had something else in common: their love of food.

After the birth of their twins, plus Katie’s three and Eric’s two from prior marriages, the Cultinary Bunch came to be. Looking for a way to share their appreciation of food with their children, they did what any of us would do: they started a farm! Kidding aside, self-taught Eric had done farming in Canada. And they found two lots of land to lease near their home.

Together they learned how to plow, clear rocks and seed the land. On any given weekend you can find Katie picking weeds and the kids pointing out what’s ready to be harvested.

Vampire Killer, Qu’est-ce Que C’est

Garlic is a versatile plant with two unique harvests. Everybody knows about the traditional bulb, with its individually gift wrapped cloves. But the scape is sometimes overlooked.

Typically ready to be picked in early spring, garlic scapes are the curly stem and bud that grow from the neck of the bulb. These green-bean-esque shoots have a taste halfway between traditional garlic and scallion. They’re perfect for pickling, cooking with eggs, or pulverizing into a zesty condiment.

Cultinary Family Farms hopes to introduce many people in New Jersey to scapes through with their zesty and delicious homemade Vampire Killer pesto. It’s a perfect accoutrement on a chargrilled steak and a welcome addition to any creamy pasta sauce. Spread it on a baguette and bake for one heck of a garlic bread experience. But make sure you keep a tin of altoids nearby because you are will have dragon breath.

They also make a unique black garlic, with fermented cloves that turn dark. With notes of balsamic glaze and a nutty, earthy aftertaste, this is the perfect addition to any charcuterie board. And it pairs great with a nice cabernet.

Find Cultinary Family Farms

If you are in South Jersey, you can find their products at Capt’n Chucky’s Crab Co. in Cinnaminson. The local family farm also sells garlic bulbs, scapes, and pesto online through their Facebook page and at local farmer’s markets. Make sure to follow them for pop-up spots at other South Jersey restaurants throughout the summer.

Still wondering about the name? The “cult” is short for culture…maybe not what you were thinking?

Recipe: Garlic Confit

Now that you have your garlic, consider making this incredibly simple, low-calorie confit that gives you all the delicious taste without the bitterness in the raw and makes adding tender, cooked garlic to everything as easy as opening the fridge.

Culinary Family Farms, garlic confit recipe, Jersey Bites, article by Adam Horvath — Garlic confit

Ingredients:

2 garlic heads, peeled into individual cloves
1 cup of your favorite extra virgin olive oil. Go for the good stuff. And use enough to cover all the cloves.
Bay leaf and/or fresh thyme (optional)
Sea salt

Directions:

Add the cloves into the extra virgin olive oil (optional bay leaves or sprigs of thyme can be added at this time too). Simmer over a low flame for 45 minutes.
When the garlic turns a golden brown and is soft to the touch, remove from heat and allow to cool. Discard herbs.
Add a sprinkle of salt (optional) and transfer to a clean jar.
Spread over a toasted baguette, or add to your favorite pasta dish for a nutty, sweet bite.
Add to broccoli rabe or any other veggie dish where an oil-and-garlic combo can save the day. The oil alone is amazing!

Foolproof Baby Back Ribs for Barbecue Season

Sponsored

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July 2, 2023

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Foolproof Baby Back Ribs for Barbecue Season

First We Rub

Take the time to give your ribs a good rub. It imparts a ton of flavor and also helps to tenderize the meat. There are a million and one rubs and rub recipes out there and they are similar in many ways. You will find brown sugar, salt, and pepper in most rubs. From there, the ingredients can vary. The following recipe is my favorite and most of what it calls for is probably right in your pantry.

Dry Rub (Makes enough for 2 racks)

Ingredients:

¼ cup brown sugar
1 Tbs. kosher salt
1 Tbsp black pepper
2 Tbsp smoked paprika
1 Tbsp garlic powder
▢1 Tbsp onion powder
▢1 Tbsp ground mustard
▢1 Tbsp ground cumin
▢½ tsp cayenne pepper

Directions:

Mix all dry rub ingredients in a small bowl and apply liberally to your uncooked ribs.
Rub in the mixture until it is very well incorporated and has a wet sheen to it.
Wrap each rib in plastic wrap and keep in the refridgerator until ready to cook. (If you have time let them rest overnight in the fridge. At a minimum I would let them rest 3 hours.)

Alton Brown’s recipe calls for a braising liquid which accompanies the racks in the foil packets. It’s very simple and keeps the meat moist. Plus it creates a fantastic base to homemade barbecue sauce in the end.

Next up, Braising Liquid

Ingredients

1 cup white wine
2 Tbsp white wine vinegar
2 Tbsp Worcestershire sauce
1 Tbsp honey
2 cloves garlic, chopped

Directions:

Mix all ingredients in a glass measuring cup or bowl and microwave on high for 1 minute. Stir well afterward to make sure everything is incorporated.

Cooking the Ribs

Directions:

Preheat oven to 250°F.
Tear off long pieces of heavy duty aluminum foil. They should be about 6 inches longer than your ribs, on each side. (I double up the foil because sometimes a bone will poke through and your braising liquid ends up leaking out all over your sheet pan.)
Place each rack on its piece of foil and pull up the short ends crimping them together tightly.
Pour the braising liquid into the open ends of the foil then crimp the foil closed.
Place racks side by side on a large sheet pan and place in the oven on the middle rack for 2½ hours.
When it’s time, remove the ribs. Using potholders, carefully open one end of each foil packet and pour the liquid into a sauce pot or large nonstick skillet. I prefer the latter because the liquid reduces more quickly and the nonstick helps with cleanup.

Alton’s recipe relies on the braising liquid reduction as the sole barbecue sauce, but I felt it needed more. I like a more robust sauce with some sweetness. The tablespoon of honey in the braising liquid doesn’t cut it. Here’s how I added to it.

Homemade Barbecue Sauce

This recipe is inspired by a recipe I discovered back in 2010.

Ingredients:

1 cup beer
1 cup ketchup
½ cup brown sugar
⅓ cup balsamic vinegar
1 Tbsp minced garlic
2 tsp ground cumin
2 Tbsp hot honey
1 tsp chili powder
1 tsp ground black pepper
1 tsp liquid smoke

Directions:

Add ingredients to a small sauce pan and bring to a boil.
Reduce heat and simmer, stirring frequently for 25 minutes, or until reduced to 2 cups.
Add the reduced braising liquid to the barbecue sauce. It should be very thick. Stir to combine.

Grilling for the Finish

Carefully lift your racks of ribs using large tongs so as to keep them together for the grill and brush on your delicious barbecue sauce.

This step takes 10 minutes at the most. You are just there to caramelize the sauce. This can also be done under the broiler if the weather isn’t cooperating.

Now it’s time to dig in! Serve with your favorite barbecue sides. Try these Jersey Bites favorites: orzo with tomato, basil, and feta and corn, black bean, and avocado salad.

Summit House Introduces AJ Capella as Its New Executive Chef

JerseyBites

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June 21, 2023

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Summit House Introduces AJ Capella as Its New Executive Chef

Press Release: Summit House, a seasonal American restaurant based in Summit, New Jersey, has hired award-winning and locally renowned chef AJ Capella as its new executive chef. The restaurant welcomes new and old guests to enjoy a summer menu crafted by one of the Garden State’s leading culinary visionaries.

Chef AJ seated at table — Photo courtesy of Summit House

The winner of the Garden State Culinary Arts Foundation’s 2017 Rising Star Chef Award, Capella joins Summit House from Montclair Hospitality Group. As corporate chef, he supported menus for restaurants including pastaRAMEN, Ani Ramen House, and Mochinut. Previously, he was executive chef at Jockey Hollow Bar & Kitchen in Morristown until its temporary closure due to the COVID-19 pandemic, as well as at A Toute Heure, in Cranford, and Liberty House, in Jersey City.

Golden Tile Fish — Golden tilefish (photo courtesy of Summit House)

Capella’s modern-American style of cooking incorporates global culinary influences while remaining dedicated to best-of-the-best local, seasonal ingredients. He will add his spin on what has already been a successful recipe for the six-year-old Summit House: offering approachable, elegant, and seasonally driven cuisine in an upscale atmosphere that celebrates every guest, no matter the occasion.

“Summit House is thrilled to begin the next chapter of our story, led by the extraordinarily talented and inventive AJ Capella,” said Dylan Baker, the restaurant’s managing general partner. “Since our 2017 debut, we have been steadfastly focused on building community through locally driven seasonal cuisine. Chef AJ shares this passion, and we cannot wait to introduce his talent to this amazing town we call home.”

Heirloom Tomato Salad — Heirloom tomato salad

Capella replaces Justin Antiorio, who stepped down earlier this year to pursue other opportunities following a successful three-year run at Summit House. As executive chef, Capella also will lead the kitchen at BarBacoa, the slow-cooked Mexican smokehouse and taqueria, tequila, and mezcal bar next door to Summit House. Both restaurants are owned by the hospitality group All My Friends LLC.

“I am excited and humbled to join Summit House and build on its already impressive culinary legacy,” said Capella. “This is the best-equipped kitchen I’ve ever had the pleasure to call my own, and I see a bright future here.”

A 2010 Culinary Institute of America graduate, Capella spent much of his early career as chef de cuisine at The Ryland Inn, where he was part of the team awarded a four-star “extraordinary” review from New Jersey Monthly. He has also worked alongside Anthony Bucco at Uproot and famed Chef Grant Achatz’s restaurant, The Aviary, at Columbus Circle in New York.

To review the menu follow the link to SummitHouseNJ.com.

Summit House
395 Springfield Ave
Summit, New Jersey

Exciting NJ Restaurant Openings to Kick off Summer

Openings

Alexa Chavarria

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June 18, 2023

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Exciting NJ Restaurant Openings to Kick off Summer

If you’re in the Garden State, summer is the season for new restaurants. From Newark to Stone Harbor, and Ramsey to Cherry Hill, take a look at some of New Jersey’s latest spots for dinner, drinks, and more.

Burger25, Ship Bottom

Now in both Toms River and Ship Bottom, Burger25 is the place to be if you’re looking for true variety in your burger options. In addition, the menu includes wings, hot dogs, and fresh salads. Don’t forget to indulge in one of their delightful hand-spun shakes.

Burger25
1915 Long Beach Blvd
Ship Bottom, NJ

Cafe Le Jardin, Audubon

An ideal date spot, the recently opened Cafe Le Jardin is a BYOB with an outdoor patio. Need a suggestion? Order a cheese board and try the bouillabaisse served with lobster sauce, flaked halibut, scallops, mussels, tomatoes, and extruded pasta. Wrap up your experience with dessert and coffee.

Cafe Le Jardin
34 W Merchant Street
Audubon, NJ

Cardinal, Atlantic City

Now located in the Orange Loop District in Atlantic City, Cardinal is back! With a focus on “seasonal, sustainable, and responsibly sourced ingredients from New Jersey and surrounding areas with a commitment to elevated hospitality and community,” Cardinal Bistro is set to impress. The menu showcases a selection of contemporary American cuisine, including seasonal favorites like dressed oysters, refreshing salads, and the renowned Cardinal burger.

Cardinal, Atlantic City
201 S New York Ave
Atlantic City, NJ

Lobster Dock, Seaside Heights

Looking to experience the ultimate beach day vibe? Check out Lobster Dock at Seaside Heights, which specializes in serving fresh seafood and offers a perfect ocean view. What’s more, this delightful eatery is conveniently just steps away from Casino Pier and Breakwater Beach.

Lobster Dock
2304 NJ-35, Lavallette
Seaside Heights, NJ

Original Pancake House, Metuchen

For over six decades, the Original Pancake House has kept pancake lovers happy. And now, pancake fans from in and around Metuchen can look forward to the same classic experience. This James Beard Award-winning breakfast spot will serve a wide array of traditional morning favorites, including fluffy buttermilk pancakes, oven-baked Dutch babies, crepes, waffles, omelets, and more.

Original Pancake House
61 US-1
Metuchen, NJ

Plants & Poets, Newark

Cold-pressed juice? Mushroom coffee? Yes, please! Recently opened in Newark’s Gilbert Gant Art Collective building, Plans & Poets is on the same floor as the art gallery BlkBoxNwk. This unique establishment focuses on vegan cuisine, with a side of poetry readings, comfort, and tranquility.

Plants & Poets
505 Clinton Ave
Newark, NJ

Raku AYCE Sushi & Seafood Buffet, Cherry Hill

In May, Cherry Hill welcomed Raku AYCE Sushi & Seafood Buffet. The all-you-can-eat sushi and sashimi spot offers a festive vibe and seemingly endless options for sushi lovers.

Raku AYCE Sushi & Seafood Buffet
104 NJ-70
Cherry Hill, NJ

Royal Ganesha, Freehold

An exciting addition to the culinary scene at Freehold Raceway Mall has arrived. With vegetarian appetizers and entrees, as well as a tandoori menu, lamb, and more, Royal Ganesha is ideal for Indian food connoisseurs as well as those new to the cuisine.

Royal Ganesha
3710 US-9
Freehold, NJ

Rubia Tapas, Stone Harbor

This summer, be sure to visit Rubia, where you can indulge in the exquisite creations of Executive Chef Weston Thompson. Delight in tapas-inspired small plates featuring seafood and beef options. A range of vegetarian, vegan, and gluten-free dishes is also available.

Rubia Tapas
9426 3rd Ave
Stone Harbor, NJ

Sparo’s, Ramsey

First established in 2019 in Upper Montclair, Sparo’s has opened up shop in Ramsey as well. The spot quickly became a go-to for classic, signature, and premium hot and cold sandwiches. You can also stop in for a salad or a fun create-your-own-sandwich order.

Sparo’s, Ramsey
94 E Main Street
Ramsey, NJ

Sprig, West Long Branch

With organically sourced meats as well as a vegan menu through a partnership with Salt + Seed, Sprig (BYOB) is open for lunch and dinner Tuesdays through Saturdays, and dinner on Sundays. And if you’re looking for interesting and unique drink options, check out the beverage menu.

Sprig
310 NJ-36 #707
West Long Branch, NJ

Whit or Whitout, Woodbury

Stay local and get the cheesesteak you’re looking for at Whit or Whitout. With the opening of this Woodbury spot, South Jerseyans now have an authentic Philly cheesesteak experience closer to home.

Whit or Whitout
875 Mantua Pike
Woodbury, NJ

Wonder, Westfield

Lightning-fast delivery. Takeout. Dine-in. All with options from 15+ iconic restaurants. In one place. The sis Wonder. Its innovative business model of partnering with multiple restaurants may prove to be a source for change in the industry.

Wonder
210 S Ave W
Westfield, NJ

Jersey City Wine Fest Returns June 23

Deborah Smith, Executive Editor

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June 15, 2023

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About the Event

Jersey City Wine Fest is a perfect opportunity for wine enthusiasts to hang out with friends and enjoy a wide variety of wines. Travel the world of wine outside at Liberty State Park and speak to winery representatives.

The wine and live music will be aired with food from Mozzarepas, Taste of Poland, Chavas Empanadas, Twelve Truck, and more.

While you’re there, you’ll also find several amazing vendors, carrying everything from cider and wine to earrings and handmade purses.

When

Friday, June 23, 2023
6:30 to 10 p.m.

Where

Liberty State Park
1 Audrey Zapp Dr. Jersey City, NJ
North Field

Ticketing Info

21+ only. No children, infants, toddlers, or pets are permitted at the event.
General admission: $60-$70 (Plus tax and fees. All tickets include tastings and a souvenir tasting glass.)
Designated drivers: $15 admission (Plus tax and fees. No alcohol can be consumed with this ticket.)

Follow this link to save 40% on tickets.

Who’s Coming

Amour Geneve
Bartenura
Cape Classics
Carmel Buzz
Jiant
Lunar
Enovation
Froscato
Fun Wine
Giada Sangria
Good Fucking Wine
Happy Dad
Jeunesse
Morad
Myx (watermelon/blueberry)
Oak Ridge Winery
Patco Brands
Rupee Beer
Senor Sangria
Shoe Crazy Wine
Sorel
Sun Moon Rising Wine
Vera Wang
Vineyard Brands
Wölffer
Yale House Terrace
And more!

Food Vendors

Angry Archie’s
Chavas Empanadas
Mozzarepas
Taste of Poland
Twelve Truck
And more!

Stunning Tomahawk Steaks for Barbecue Season

Sponsored

Deborah Smith, Executive Editor

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June 7, 2023

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Stunning Tomahawk Steaks for Barbecue Season

What makes a tomahawk steak so special?

This cut comes from the rib section of the cow and includes the long bone that gives it its distinctive shape. It’s a thick, juicy cut that’s perfect for grilling, and it’s often a showstopper at backyard barbecues.

Tips for grilling your tomahawk steak

Follow these steps to achieve tomahawk steak-grilling success.

Step 1: You’ll want to make sure you have a good-quality cut of meat. Look for a steak with plenty of marbling, as this will help keep it juicy and flavorful. We cooked up two stunning tomahawk chops with “mini bone” from ChopBox.com, which just fit our small charcoal grill. (We’re huge charcoal fans in my house.)

tomahawk steak on cutting board — Allow your steak to reach room temperature before you grill.

Step 2: Let the steak come to room temperature before grilling. This will help it cook more evenly.

salting raw steak — Season your tomahawk steak well.

Step 3: It’s important to season your steak well. A simple rub of salt, pepper, and garlic powder is a classic choice, but you can also get creative with your seasonings.

Step 4: When it’s time to grill, you’ll want to sear the steak over high heat for a few minutes on each side, then move it to a cooler part of the grill to finish cooking. This will help ensure that the steak is cooked through without burning the outside. You can also use a meat thermometer to check the internal temperature of the steak, which should be around 130–135°F for a medium-rare finish.

Since I had two of these beauties to grill, I decided to cook one sous vide before finishing it off on the grill. I cooked the other one straight on the grill.

If you’re in a hurry, avoid sous vide, as ours took three hours to cook. However, if you have the time, go for it. We really felt it was well worth the wait. Both steaks were beyond delicious, but we felt that the texture of the steak cooked in the sous vide was just a bit more buttery.

About sous vide cooking

With sous vide cooking, the temperature is regulated precisely, and the steak is cooked for an extended period. The result? A consistently tender texture.

The vacuum-sealed bag in which the steak is cooked helps to retain moisture and flavor. And don’t worry if you don’t own one of these handy gadgets! The steak straight on the grill was perfectly tender and full of flavor.

Don’t forget the sides

Of course, no Father’s Day meal is complete without some tasty sides to go with your steak. I pulled together a delicious compound butter of parsley, fresh oregano, and several cloves of garlic confit. Compound butter is so easy and the flavor combinations are endless. Be sure to use a quality butter. I used a grass-fed butter from Costco.

For side dishes, whip up some seasonal favorites like grilled asparagus or zucchini. (Garlic confit can be an easy way to dress up your grilled veggies, too.) And no steak should be left without a potato side! Go for classic potato salad or something a little fancier like potatoes au gratin.

And for the 21+ set, consider picking up your favorite beer or wine to complete your meal.

Grilling tomahawk steaks or any steak variety is a great way to celebrate Father’s Day and impress the dad in your life with your grilling skills. Just remember to choose a good quality cut of meat, season it well, and cook it to the right temperature.

Happy grilling!

10 Amazing Father’s Day Gifts for Foodies

Holidays

Ariel Colon

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June 1, 2023

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10 Amazing Father’s Day Gifts for Foodies

If Father’s Day shopping is on your to-do list, have we got some suggestions for you. Check out our top picks for the 2023 Jersey Bites Father’s Day gift guide.

1. Chop Box

New Jersey-based Chop Box provides premium, all-natural, USDA beef aged in-house and hand-cut by artisan butchers. The company’s slogan, “The Best Meat You’ll Ever Eat,” refers not only to the beef options but also to restaurant-quality pork, chicken, duck, seafood, lamb, and veal. Purchase a signature box or let Dad pick his own with a Chop Box Gift Card. Check out their bestsellers here.

2. Polish Delicacies from Piast Meats & Provisions

Party-Bundle Piast MeatsProvisions, 10 Amazing Father’s Day Gifts for Foodies, Jersey Bites — The “Party Bundle” from Piast Meats Provisions

Any fan of traditional Polish food will lose their pierogi-loving mind over a gift box from Piast Meats & Provisions. Delicious “bundles” that include kielbasa, pierogis, cold cuts, and baked goods are all made in-house in the Garfield, New Jersey location. They ship their goods across the Continental United States, and offer express shipping and gift cards if you want to let Dad choose something for himself! For more information, check out the website here. (And get 10% off gift cards purchased online, through Father’s Day.)

3. City Brew Tours

City Brew Tours New Jersey, 10 Amazing Father’s Day Gifts for Foodies, Jersey Bites — City Brew Tours New Jersey

Craft beer-loving dads will geek out over an excursion from City Brew Tours. Sip on beers from New Jersey breweries on one of their regional tours. Each package includes production tours of breweries and interactive lessons in beer history and culture. Follow the link for tours near you.

4. Beer Drop

A subscription means curated craft beers arrive on a monthly, or quarterly basis. Beer Drop collects samples from breweries across the country to provide a unique array of beers to match Dad’s flavor profile. It’s the perfect gift for the craft beer lover. Check out the subscription options here.

5. Manly Man’s Beef Jerky Bouquet

When you think “foodie,” beef jerky is probably NOT what comes to mind. But this gift is so cool we had to include it. It’s great for beer-loving dads. The bouquet comes in a Manly Man-branded pint glass. (A stainless steel version is also available.) You can order 8 stems or a full dozen. And choose from four flavors: original, teriyaki, hot, and mixed. Check out the website for a broader selection.

6. Fuego Box

Hot sauce subscription? Yes, please! When you gift a Fuego Box for Father’s Day (or subscribe yourself!), you choose whether the box is monthly or quarterly as well as its heat level. In addition to its gift boxes, Fuego box carries sea salts and other items.

7. Universal Yums

If you’re shopping for someone who likes to snack it up, your search just may end with Universal Yums. These monthly gift boxes focus on snacks from one country each month. (May 2023’s box included snacks from Taiwan.) The gift boxes also include trivia and games with info all about the snacks inside. Find subscriptions and one-time gift options here.

8. Gozney Roccbox Pizza Oven

If you really want to secure your spot as the favorite gift giver in the family, splurging on a Gozney Roccbox Pizza Oven will do the trick. Watch your siblings cringe as he unwraps this bad boy. Gozney offers the Roccbox, a restaurant-quality portable pizza oven. This stone-floored oven is equipped with a detachable propane gas burner, bottle opener, and a professional-grade pizza peel. Take a closer look at this incredible piece of equipment here.

9. Taste of Jersey Gift Basket

Taste of Jersey Gift Basket, 10 Amazing Father’s Day Gifts for Foodies, Jersey Bites — Taste of Jersey Gift Basket

A great Garden State find, Just Jersey in Morristown is bound to make any Jersey dad proud. One ideal gift, a Jersey-themed basket, includes some of the state’s best local specialty foods. It includes small-batch hot sauce, salt water taffy, Jersey ketchup, blueberry honey, butterscotch peanut butter, a small jar of local maple syrup, and Jersey-shaped chocolates. Your order can be arranged in a standard gift box, on a market tray, or in a NJ-shaped basket.

10. 30 Burgers Gift Card

If you’re shopping for a burger lover who lives near a 30 Burgers location, this may just be the way to go. New Jersey locations include:

Bound Brook
Branchburg
Dunellen
East Brunswick
Hackettstown
Hillsborough (coming soon)
Hoboken
Linden
Red Bank
Rutherford
Springfield

Check out the full 30 Burgers menu here.

The Venue

The Look

The Location

A Bit of History

Looking Ahead

Diner Experts

NJ Diners, Paterson, and More

Event and Exhibit Details

Pops and Brian

What’s for Breakfast?

What’s for Lunch?

Inspired Creativity

Take Note

Experiencing Déjà Vu

The Personal Side

About the Menu

In the Kitchen

That’s Entertainment

Betty’s Seafood Shack, Margate

Brine, Fair Lawn

Bruno’s Bakery, Freehold

Catherine’s Farm to Table, Point Pleasant

Fanny’s Restaurant & Bar and Ladyfingers Bakery & Bar, Bloomfield

Il Leone, Old Bridge

Karden, Ridgefield

Mi Espana, Robbinsville

No Forks Given, Jersey City

Pop’s Corner, Point Pleasant Beach

Randall’s Restaurant, Cherry Hill

Nacho Libre, Rutherford

Terra Momo Bread Company, Princeton

Meet the Farmers

Vampire Killer, Qu’est-ce Que C’est

Find Cultinary Family Farms

Recipe: Garlic Confit

Sponsored

First We Rub

Next up, Braising Liquid

Cooking the Ribs

Homemade Barbecue Sauce

Grilling for the Finish

Burger25, Ship Bottom

Cafe Le Jardin, Audubon

Cardinal, Atlantic City

Lobster Dock, Seaside Heights

Original Pancake House, Metuchen

Plants & Poets, Newark

Raku AYCE Sushi & Seafood Buffet, Cherry Hill

Royal Ganesha, Freehold

Rubia Tapas, Stone Harbor

Sparo’s, Ramsey

Sprig, West Long Branch

Whit or Whitout, Woodbury

Wonder, Westfield

Sponsored

About the Event

When

Where

Ticketing Info

Who’s Coming

Food Vendors

Sponsored

What makes a tomahawk steak so special?

Tips for grilling your tomahawk steak

About sous vide cooking

Don’t forget the sides

1. Chop Box

2. Polish Delicacies from Piast Meats & Provisions

3. City Brew Tours

4. Beer Drop

5. Manly Man’s Beef Jerky Bouquet

6. Fuego Box

7. Universal Yums

8. Gozney Roccbox Pizza Oven

9. Taste of Jersey Gift Basket

10. 30 Burgers Gift Card

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