Table to Table, NJ’s first food rescue organization, will showcase a lineup of notable chefs at this year’s Chefs Gala. Presented by American Express, Table to Table’s Chefs Gala takes place Wednesday, September 27, at 6 p.m., at the Edgewood Country Club in River Vale. The event will highlight celebrated chefs who meticulously prepare their delicious selections, expertly paired with fine wines.
This year’s Gala Honoree chef, restaurateur, author, and community advocate, Melba Wilson.
This year’s Gala Honoree is chef, restaurateur, author, and community advocate Melba Wilson. In addition to enjoying the exquisite multi-course meal, attendees can bid on items in a live auction featuring travel, food, and wine experiences. They can also try their luck at a silent auction during the cocktail hour. Every dollar raised helps deliver enough food for 10 meals to hungry neighbors. Reserve your seats by clicking here by September 24!
Prepping dessert at the 2022 Gala
Featured Chefs
Featured chefs include:
David Burke (David Burke Hospitality Management)
Clifford Crooks (BLT Restaurant Group)
Peter Kelly (Xaviers Restaurant Group)
Bobbie Lloyd (Magnolia Bakery)
David Lopez (Mil Gustos)
Ardian Skenderi (Taverna Kyclades)
Alex Tubero (Civetta Hospitality)
Anthony Villanueva (Edgewood Country Club)
Melba Wilson (Melba’s Restaurant and Catering)
Wines will be coordinated by Carlo Russo’s Wine & Spirits World.
Chef, restaurateur, author, and community activist Melba Wilson is often referred to as the
Queen of Comfort Food. As one of the most successful African American women in the
restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. And even with countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community—like alleviating food insecurity.
Guests at Table to Table’s 2022 Gala
To help Table to Table in its mission to eliminate food insecurity in Northern New
Jersey, you can donate now. If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here. And, if your organization would like to become a corporate partner, click here. For more information on Table to Table, visit at TabletoTable.org.
About Table to Table
Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh, and perishable food from grocery stores, food distributors, and restaurants. In doing so, the organization nourishes the community. In partnership with hundreds of recipient organizations like food pantries, senior centers, and school programs—along with its powerful network of volunteers—Table to Table supports health and wellness for all.
Since its inception in 1999, Table to Table has rescued and delivered the equivalent of
more than 288 million meals and saved nearly 98,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 13 consecutive years. Learn more by visiting TabletoTable.org.
This month, we are happy to share exciting new dining destinations across the state. Check out these new eateries featuring seafood, hot dogs, cocktails, and more.
1950 Originals, Westwood
1950 Originals
Owned by Daniel DeMiglio, grandson of the founders of the now-shuttered Callahan’s, 1950 Originals is the place to go for deep-fried, grilled dogs. Have a bite in the shop or buy some to take home.
New York-born pizza chain Artichoke Basille’s Pizza is now open. The famous, fast-casual pizza chain is known for its large, like super large, slices of pizza and signature artichoke pie. Check out this iconic pizza spot if you like big slices or if you’re a late-night eater.
You can’t go wrong with Big Dogs Cafe. The menu features American favorites such as hot dogs, burgers, sandwiches, flatbreads, and shakes. This is the go-to spot if you’re looking for a quick bite or planning to order in for a game night.
Iberian-inspired restaurant Bistro Iberia brings a combination of the best of Andalusia, Barcelona, the Pyrenees, and Portugal. With dishes including yellowfin tuna, lamb chops, and honey-lavender roasted duck breast, this newly opened restaurant offers the Highlands community a must-visit destination.
Newark welcomes Farinella Artisanal Pizza & Bakery, a pizzeria representing a new era of innovation in pizza making. Different from traditional New York-style pizza, Farinella takes care to explore ingredients, give fermentation the time it deserves, and ensure the dough’s hydration level. Check them out and taste the difference.
This month, the fast-casual Greens and Grains, known for vegan and vegetarian offerings, opened its doors in Mays Landing. Stop in for a smoothie bowl, cold-pressed juice, sandwich, salad, or an interesting side dish!
Are you in the mood for a fresh salad, wrap, or a refreshing smoothie? Just Salad is the perfect place for all of the above. With a new location in Morristown the menu features seasonal salads, like the crispy chicken poblano and Tokyo supergreens, an earth-friendly salad with a low carbon footprint. You’ll be sure to feel good after eating here.
Just Salad 191 East Hanover Avenue
Morristown, NJ
Kong Dog, Union City
Kong Dong
No other place serves corn dogs like Kong Dog. Now located in Union City, Kong Dog has a menu with the most creative options, like sweet potato Kong Dog, Churro Kong Dog, Hot Cheetohs Kong Dog, and milk bubble tea. It’s a cool place to try super creative, unexpected combinations.
A charming waterfront eatery called Maddy Rose is now open, and in a fascinating location: inside the Liberty House venue in Jersey City. The new restaurant will feature a raw bar with East and West Coast oysters, jumbo shrimp cocktails, snackable vegetable-forward plates, and steaks. It’s the perfect spot for a romantic dinner or a relaxed evening with friends, not to mention its beautiful views of the Manhattan skyline.
Maddy Rose (Scroll to bottom of Liberty House homepage.) 76 Audrey Zapp Drive, 1st floor
Jersey City, NJ
Metropolis, Hoboken
Metropolis
It’s been over two years since the prominent Dubliner closed its doors, on River Street. And now the three-floor restaurant with a rooftop is home to Metropolis. Split into three concepts, the first floor is a traditional, sit-down restaurant and wine bar. On the second floor you’ll find more of a sports bar vibe, where guests can watch games and order wings, fries, dips, and more. And the year-round rooftop is the place to be for brunch, lunch, and dinners with a creative cocktail menu.
If you’re looking to sample new brews, drink specialty cocktails, or find a relaxed dining experience, check out Tap & Bitters, in Warren. The New Orleans-inspired restaurant combines Cajun and Creole influences. Menu items include blackened mahi mahi tacos, gumbo, and jambalaya.
An Asian-inspired culinary destination, Tinjune Downtown offers a dinner-meets-nightlife experience. The spot recently opened in Newark’s North End and serves craft cocktails as well as dishes including signature dim sum, lobster satay, tomahawk steak, and fried cheesecake.
The masters of toast are now in Hoboken. Toast x Bowl has opened its door with a range of creative sandwich combinations. You’ll also find customizable rice bowls, featuring your choice of bulgogi, steak, tofu, or shrimp. Looking for coffee, tea, or a fun dessert option? This is also the place to be.
Now that I’ve completed my year of drinking Jersey, I can look back fondly on all of the great beers, breweries, and brewers I’ve encountered along the way.
I’ve also seen how important the industry is to New Jerseyans. A bill (S-3038) to repeal the restrictions imposed by the Alcoholic Beverage Commission on breweries, which prompted my yearlong journey, received bipartisan support and sailed through the State Assembly and Senate unanimously.
Yes! The people have spoken! We love our state’s breweries!
Well, almost. The restrictions are temporarily lifted until the end of the year. However, the bill to end those restrictions permanently is sitting on the Governor’s desk, unsigned.
Here are my picks for the final installment of “A Year of Drinking Jersey.”
Parking Lot Pilz
Hackensack Brewing Co., Hackensack
Diversity isn’t something we normally associate with the craft brewing industry. Hackensack Brewing Co.is one of only a handful of minority-owned breweries in New Jersey. I wish there were more. I also wish I saw their beers more often in my neck of the woods. Parking Lot Pilz is just a beautiful beer and a treat for all of your senses. Who doesn’t love a light, crisp Pilsner style lager in the summer? I sure do and Hackensack nailed it.
Pitter Patter
Three 3’s Brewing Co., Hammonton
Third time’s a charm, right? Three 3’s Brewing Co. is one of three breweries in the little beer mecca of Hammonton — and they’re all good! Pitter Patter is a bit more round than the previous recommendation but is still sharp enough to be worthy of a pilsner style. In a town with two other breweries, it’s easy for a lager to get lost. Don’t snooze on this one.
Bradley Saison
Bradley Brew Project, Bradley Beach
Main Street brewery with indoor and outdoor seating, Bradley Brew Project has a breezy beach vibe. If you listen to WFAN NY, you might know of morning show producer Al Dukes. And you might appreciate this fun fact: Dukes is Bradley Beach local, and has a Bradley Brew Project beer named after him. His beer is an IPA, but we’re looking at their dry, floral, and citrusy Saison. I still like to listen to a ball game on the radio and this is perfect for kicking back in the shade and hearing John Sterling and Suzyn Waldman call the game.
Sign the Bill Phil
Icarus Brewing, Lakewood
This brewery has found great success with its juicy, hazy IPAs and monster stouts. So much so that they are going to build a brand new brewery and tap room in neighboring Brick Township, so keep an eye out for that.
In the meantime, Icarus Brewing has created another killer Northeast-style oated IPA as a fundraiser to support the Brewers Guild of New Jersey. The name refers to the aforementioned S-3038 bill. Icarus Brewing will provide the recipe to any New Jersey breweries that want to take part, as long as they agree to donate 25% of the proceeds to the guild. Nice job Icarus. I’d buy it for the can art alone.
Looking Ahead
New Jersey once was a major national brewing center. After a year of drinking nothing but Garden State beers (except when I was out of state, where they weren’t available), I am comfortable saying that we can claim that status again — at least as far as the beer goes. When it comes to legislation, we still have our work cut out for us.
Summer may be ready to fly the coop, but these New Jersey spots are just getting started. Take a peek at the restaurants, cafés, and other spots you’ll want to check out this fall.
Ambee Coffee, Warren
Ambee Coffee
Warren welcomes its newest addition as local New Jersey native Steven Chiocchi launches his third Ambee Coffee location. This coffee shop distinguishes itself with a health-conscious approach, offering all vegan and gluten-free menu items, organic coffee, and a commitment to using only fresh ingredients.
Shakierra Morris, the visionary behind Andrea’s Soul Food Café, has brought Barnegat a menu for the books. The menu features dishes she has been eating and cooking since her own childhood, including barbecue beef ribs, fried fish, fried chicken, collard greens, macaroni and cheese, and so much more.
Looking for bagels, coffee, and sandwiches, all in an inviting environment? Check out the recently opened Covered Bridge Cafe & Market, on Sergeantsville Road.
Located in the heart of Montclair, Dutch’s Sandwich Shop offers an array of delicious dishes that suit every taste. You’ll find sandwiches, including vegetarian options, and desserts made with the freshest ingredients.
It’s empanadas all around at the newly reopened Empanada Mania, in Bergenfield. Known for its exceptional variety of empanadas, from traditional favorites to inventive creations, Empanada Mania offers something for everyone. And two years after the business experienced a pandemic-related shutdown, chef-owner Galo Grijalva has happily reopened the establishment’s doors.
Freddy’s Frozen Custard & Steakburgers, Toms River
True to its name, Freddy’s Frozen Custard & Steakburgers has gained notoriety for its savory steakburgers and signature fry seasoning. Every patty is pressed thin to create crispy edges and can be personalized with a range of toppings to suit your preferences.
Looking for a place that would qualify as “all things dough”? Mo’Dough just may be your ultimate destination. You’ll find freshly baked goods daily at this Chatham spot, with options for every part of the day: breakfast, lunch, dinner, and oh yes, quite a few treats.
A new modern dive bar has arrived in Cresskill. Ideal for sports enthusiasts, Scotty’s Bar & Grill features a sprawling 100-inch TV and several 60-inch screens, complemented by two pool tables, dart boards, and seating for up to 200 guests. In addition to sandwiches and appetizers, the menu includes options like cod fish tacos and chicken pot pie.
Parsippany welcomes the Social Hub, a multi-cuisine premium Indian-inspired restaurant, featuring a lavish bar, restaurant, and lounge, all infused with Indian inspiration. The menu showcases classic Indian dishes and a curated selection of cocktails, spirits, wines, and mocktails.
The Jersey G.O.A.T. Grill and Public House, Sicklerville
The Jersey G.O.A.T. Grill and Public House
When it comes to restaurant names, your choices don’t get much better than the Jersey G.O.A.T. Grill and Public House (also shown at top). The Sicklerville spot brings a variety of dishes from 13oz bone-in pork chop Milanese, to soft-boiled eggs with spicy tuna, and even apple cider doughnut bread pudding. This new trendy-casual eatery and bar concept brings the flavor.
The long-awaited moment has arrived for the Oradell area, as the Oak House has finally opened its doors. The menu is brimming with beloved American classics such as wings, burgers, and sandwiches, an enticing selection of entrees, sides, and delicious desserts, all made in-house. The venue features two dining rooms, and a spacious bar area.
Right alongside the iconic Lucy the Elephant, another must-visit spot has emerged. The Other Lucy Beach Grille is a seasonal eatery, operating daily until September 30. When you stop in for breakfast, lunch, and desserts, you’ll enjoy the picturesque beachfront views.
As downtown Rahway flourishes and expands, the community welcomes new businesses, including Wholly Cow, a fresh, modern café. Conveniently located near the city’s train station, this locally owned spot caters to both gelato aficionados and coffee connoisseurs, making it a haven for remote workers.
Ready to savor the last few weeks of the season with an outdoor dining experience that includes awesome live music? All you need to do is add these hot spots to your end-of-summer bucket list.
B2 Bistro & Bar, Bayville
Live Music at B2 Bistro + Bar in Bayville
Bringing “rustic and sophisticated vibes” to the Jersey Shore’s Barnegat Bay, B2 Bistro & Bar’s Bayville location is worth checking out. Dock and dine or enjoy boat watching on the spacious deck or hanging at their enormous tiki bar while you enjoy a cocktail crafted with fresh, seasonal fruit, and a scrumptious meal. Check out live music from Wednesday to Sunday, throughout the summer and fall.
Boasting a beautiful conservatory dining room, three outdoor decks and an open-air beer garden, Blu Grotto welcomes live bands every Thursday through Sunday all summer and into September. And tailgaters are welcome!
If you’re looking for “eclectic fare, live music, and ocean views” then look no further than the Columns, in Avon by the Sea. As one of the shore’s most popular spots for live music at the Jersey Shore, make the Columns your choice for your next summer night out. But hurry — this seasonal spot is only open through September. Enjoy live bands, DJs, and everything in between while sipping on refreshing cocktails and indulging in their dinner menu.
The Wharfside Patio Bar, Point Pleasant Beach
Get to know the meaning of true coastal living at the Wharfside Patio Bar. Dance the night away on the deck, or relax while sipping on a signature rum bucket. With a seafood-centric menu and a focus on live bands, the Patio Bar does not disappoint.
Voted by Thrillist readers as one of the top 21 best beach bars in the United States, Donovan’s has so much to offer. With water access and cocktails served in the sand, this beachfront bar features live performers five days a week and a live beach cam 24/7.
Live music, mini golf, and delicious food and drinks, all on the water. Make the trip to 9th Ave Pier for daily live music and entertainment for the whole family. Enjoy a Belmar Bucket, refreshing cocktail, or draft beer to the tunes of a live band. Check out 9th Ave Pier’s lineup page for the entertainment schedule.
Looking for a relaxing night out with family? Want to cheer for your favorite sports team in front of the big screen? Ready to let loose on the dance floor? Here for all of it is Red Rock Tap & Grill. Take in the view of the Navesink River from the upper deck while you hang out and take in some live music. Red Rock welcomes live performers on Wednesdays through Sundays.
Want to see a full entertainment calendar? If you’re at Bar Anticipation, aka Bar A, you’re in the right place. With all-day DJs performing, exciting events, VIP cabanas, happy hour, daily food specials, and the best nightlife in the area, this beach bar is a must.
Come by boat, car, bike, or on foot to Sun Harbor Seafood & Grill to experience what you may have heard about as a true destination. In 2020, the family-owned restaurant went from dream to reality. And within 90 days of opening, over 30,000 guests had been served. Sun Harbor, run by the Fieramosca family, welcomes live entertainment every day of the week.
Whether you dine indoors or outdoors, Water Street Bar & Grille has great drinks and great live music. Enjoy signature cocktails, craft beer, and more as well as a full dinner menu while you jam out to a live band or DJ. (See their full entertainment schedule here.)
Eat, Drink, Relax is their motto, and if that’s what you’re looking for, then you’ve come to the right place! The Ocean View in Seaside Heights offers a Raw Bar, several entrees, frozen drinks, signature cocktails, and more as well as almost daily live entertainment through September including bands, DJs, and more.
Harry’s Ocean Bar and Grille offers rooftop dining and entertainment with a view of the water. This award-winning restaurant serves signature sandwiches, fresh and locally caught seafood, local beer, and their famous orange crushes while you enjoy daily live entertainment like bands, karaoke, and more. Their entertainment schedule is set through September but additional dates will be added soon.
Located on the beach in Atlantic City, Landshark Bar and Grill is the perfect spot for a Summer night out. Whether you’re in the mood to dance to a DJ or rock out to a band, grab a drink, and enjoy the entertainment while taking in the ocean breeze.
Dock, dine, and, rock out at River Rock in Brick. Sip on one of their delicious Rum Buckets and dance the night away! Be sure to check out their schedule of daily live music and entertainment that goes into the fall.
Carribean Cuisine? Full bar? Live music? Must be the Watering Hull in Stone Harbor! Enjoy a signature cocktails, crushes, and more as well as dishes such as poke bowls and tacos as you rock out. Check out the Instagram to in the know about live entertainment.
Paris Baguette: Could one be popping up in a neighborhood near you? If you’re in the Old Bridge area, be on the lookout as there’s one on the way.
About Paris Baguette
Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established nearly 150 locations in markets across the country.
The Menu
All pastries, cakes, bread, and other baked goods are baked fresh in-house daily. “Guests’ faces light up when they come in… because everything was made right behind that counter,” says Mark Mele, chief development officer of Paris Baguette.
The menu offers both sweet and savory items, but the pastries and cakes are really what shine. You can order full cakes, individual cake slices, and pastries including croissants, pain au chocolat, doughnuts, and more. And you can stop in for fresh bread, brioche, and of course, baguettes.
Customer selecting a pastry from Paris Baquette’s wide selection.
DIY? Yes, Please
A unique feature of Paris Baguette is its self-serve setup. When you walk into the bakery, you grab a tray, some wax paper, and walk down the aisle of pastries to choose the items that speak to you. “You self-serve and start building a pyramid of stuff — beautiful croissants that are just wonderful, the pastries, and more,” says Mele.
Beyond the Baked Goods
While about 80% of their menu is baked goods, Paris Baguette also serves Lavazza coffee (hot and iced), which you can order at the counter, as well as gourmet salads and sandwiches, for breakfast and lunch.
Paris Baguette also offers catering, and you can easily place your order online. From their website: “No matter your plans, our menu has you covered with hand-crafted pastries, baguette sandwiches, and, of course, decadent desserts because every get-together is better with cake!”
Paris Baguette in the Garden State
The company is growing both locally and nationally and Paris Baguette’s next location will be in Old Bridge, in 2024. “36 months ago I said why aren’t we in Old Bridge? Old Bridge is a great community,” says Mele.
Current New Jersey locations:
Bound Brook
Bridgewater
Edison
Fort Lee
Hackensack
North Brunswick
Northvale
Livingston
Montgomery
Montvale
Palisades Park
Paramus (opening soon)
Ridgewood
Red Bank
A Look Inside Paris Baguette’s Red Bank Location
Located at the corner of Broad Street and Peters Place in Red Bank (where the old Friedman’s Bakery used to stand), Paris Baguette aims to fill the void as the neighborhood bakery for this charming Monmouth County town. Upon entering, you are greeted with rows of inviting baked goods just waiting to slide onto your tray.
Owners Harsch Patel (at right) and his partner/father, Store Manager Dinesh Patel
Owner Harsch Patel pointed out some of the fan favorites in the lineup of goodies. “The Twisted Donut is very popular, the King Cream donut is very popular, and [so is] the Bombolonis,” said Harsch.
Full cakes and cake slices are available for purchase at Paris Baquette
Paris Baguette is also known for its delicious homemade cakes and cake slices. “The all-year-round most popular is the strawberry soft cream cake,” said Hersch. “Usually for every holiday, we’ll have special cakes for that day. Those tend to be big at that time,” says Harsch.
Paris Baguette Red Bank Location on the corner of Broad Street and Peters Place
Paris Baguette is in the heart of this bustling community, located near all of the shopping, theater venues, and local schools, which is convenient for the perfect after-school snack. Once school starts, kids start coming in at the end of the day. It’s nice to see, they hang out here for a little bit,” said Harsch. Becoming an after-school hangout really is a defining trait of a neighborhood bakery cafe.
Paris Baguette in Red Bank is open 7 a.m. to 9 p.m. daily, with catering available as well.
The Future of Paris Baguette
The company’s leadership would like to bring that sense of community to anyone and everyone, and this niche market has been a key to their sweet and continued success.
If you don’t know about Sapore Ravioli & Cheese, listen up. Until now, its out-of-the-way location in Middlesex, New Jersey, and modest advertising has kept only locals “in the know”.
Even recommendations might be tough to come by, as fans may fear their favorite food joint will get too popular, and the lines will grow longer. Unfortunately for those individuals, the word is out…
The Real Deal
“Everything is homemade the old fashioned way — hundreds of different types of pasta, stuffed ravioli, and sauces — all top quality,” said owner Domenick Discenza. “We buy the best of the best ingredients. People wait a long time to eat our products. Wemake cookies, sausages, roasted peppers. And we don’t have a deep fryer. We value our customers, treat them like family, and work with integrity. Once you taste it, oh my goodness, it’s the real deal.”
No, that wasn’t a thought-out sales pitch nor was it ad copy. That was Domenick’s response to “What isSapore Ravioli?”
Domenick came up from making pasta by hand in Italy with his grandmother, to doing the same thing in a New York City restaurant. At 22 years old, he bought that restaurant. Twenty years later he sold it and moved toNew Jersey. In 1997, Sapore Ravioli was born.
Domenick’s father and mother
“Growing up, we cooked and didn’t buy anything. [I opened Sapore] to keep the family legacy,” said Domenick. “We’ll never deviate from quality and service.”
Dominic’s Mom working in the facility
Oh, and Grandma? At 89 years young, she still comes to work when it’s time to make meatballs: Fresh-chopped beef, golden eggs, breadcrumbs from the extra Italian bread, and fresh-grated Romano cheese.
Pasta, Sandwiches, and More
First and foremost, Sapore makes homemade raviolis and other assortedpasta like cavatelli, gnocchi, tortellini, manicotti, and more. This is where Domenick began. Now, his son Michael has picked up the business during a time of transition.
“Right now, our sandwiches are actually most popular,” said Michael. “It’s what people want: Fresh-made mozzarella, hot chicken cutlets, and homemade vodka or marinara sauce. I’m always gonna say ravioli first though, because the deli is a byproduct of being a fresh ravioli and pasta company. That got us where we are today.”
Anything one can imagine in an old-school Italian’s home kitchen is pretty much what customers can expect to find at Sapore Ravioli. Let your mind run wild, and try not to salivate too much.
“We make sauce in the summer,” said Domenick, “Like my grandmother used to make, 75 bushels of sauce. And we can it all summer.”
Sapore Ravioli has a large industrial kitchen where the cooks make sauce just like Grandma used to (and still does) make, gallon after gallon. Cans of sauce are available for purchase, alongside fresh pasta, and other packaged goods like roasted peppers. Right next door, customers flock to the deli counter to order hearty, comforting, and smack-your-lips-delicious sandwiches. One of the most popular sandwiches is called the Not So Chicken Little: Chicken cutlet, homemade fresh mozzarella, homemade roasted red peppers, and balsamic vinegar and olive oil.
For dessert, Sapore offers homemade Italian cookies.
Location, Location, Location
Originally, the location was just meant for wholesale. After the community took to Sapore and business boomed, the family bought a building next door to expand operations and offer more parking.
“We’re off 287, Exit 8, in Middlesex, but people moreso know this as Piscataway because they think of Middlesex the county,” saidMichael. “If you come here, there’s no shopping centers, we’re not near anything.”
Dominick when the store opened
Despite Sapore’s remote location, the business has had instances of needing police officers to direct traffic during one Christmas-season food frenzy. It’s common to see 50 to 60 people waiting in line, according to Domenick. Luckily for the family, as well as their customers, Sapore products are now turning up in new locations around NJ.
“We’re available in select ShopRite locations—mostlyNorth Jersey, Morris County and Flemington, Clinton, and Middlesex.”
Smallervendors like Sickles Market in southern Jersey communities like Red Bank also stock Sapore.
Watching the Business Grow
Demand continues to rise. Michael is setting his sights on expanding access to Sapore’s products, whether it be dining-in, wholesale, or via catering.
“We’re in the midst of changing the website so you can put your ZIP code in and find where our products are,” saidMichael who also alluded to his hope for online ordering in the future.
Michael, an alumnus of the Culinary Education Center in Asbury Park, NJ, takes pride in the hands-on, attentive, and quality approach that defines Sapore. Mass production and great profit margins are not synonymous with delicious, handmade, whole foods.
In fact, most products that are made quickly in large quantities are often filled with preservatives and cheap, fake, unhealthy ingredients. Sapore’s approach seems like the antithesis of mass production —everything from their quality process and the ingredients, to the intense customer care.
“We still have that personable feel when you come — no corporate feel,” shared Michael. “We haven’t lost our roots. It’s better to keep what we’ve got. We take pride in taking our time. The food is more important than efficiency. Customers appreciate it because it’s exactly the way we serve food at our table on Sunday — like people coming over for dinner.
Process Is Key
Michael, Domenick, Grandma, the employees, and even the next generation of ravioli and meatball makers are still at Sapore day in and day out, ensuring quality control. It’s clear that every step in the process is important to them: How they do it, why they do it, what goes into it, who does it, and of course, a customer’s happiness with a great-tasting result.
A young Dominick with his father and grandmother
“This is what we did since we were kids,” said Michael. “I wanted to continue the business, and never anticipated the overwhelming support. We’re very grateful for the people who come in. We want to do the right thing. We just intended for our family to make a living, and now can’t believe where it is today.”
After the interview with Domenick and Michael was over, the two were still just stoked they got to talk about their hard work and passion for quality Italian food. Minutes after the conversation ended, the phone buzzed. It was a video featuring three generations of meatball makers: Grandma, Domenick, and a young smiling lad turning on the meatball mixer for the video camera. Take me to Sapore!
Grilling season remains in high gear, and tailgating season is right around the corner. So when Chop Box sent me a plethora of hot dogs and sausages to sample, and asked me to conjure up some recipes to go with all of it, I was more than happy to accept the challenge.
While Chop Box is known for its restaurant-quality steaks and seafood, they also have a very respectable selection of hot dogs and sausages.
We spent an epic Sunday grilling, steaming, baking, and tasting all of them. Read on for my feedback on each and a number of topping ideas inspired by signature hot dogs from all over the United States.
If you’d like to try any Chop Box items — including the ones highlighted in this article — enjoy 10% Off when you use discount code JerseyBites10 at checkout. ($99 minimum order. 1 use per customer. Good on all non-gift-card products.)
Top Dogs
The Brooklyn Hot Dog Co.: I started with hot dogs. Made with grass-fed beef and pasture-raised pork, dogs from the Brooklyn Hot Dog Co. have no added nitrates or nitrites. I received the all-beef, beef, and pork varieties. Other varieties include a pepperoni hot dog, a gyro hot dog, and a Buffalo chicken dog. All of these are on my must-try-before-the-end-of-summer list.
These dogs are perfect for the grill. They heat up quickly as they are on the slim side, and the natural casings give them that beloved snap when you bite into them. Knowing they are made with quality ingredients makes them all the more enjoyable.
Since these delicious dogs hail from NYC, I gave them the signature dressings they deserve: one with brown mustard and sauerkraut and the other with NYC’s famous onion sauce. There are prepared onion sauces on the market which can make your life and tailgating easier, but if you want to take it to the next level, I found a fantastic recipe.
Thumann’s: Next at bat was Jersey’s own famous hot dog, Thumann’s. That’s right. Thumann’s hails from Carlstadt, New Jersey, and has been in business since 1949. The company offers a variety of hot dogs and sausages. I received the classic pork and beef franks, with natural casing.
I will bet that I don’t need to sell you on Thumann’s. You’ve most likely had them and love them already. Since Thumann’s makes a substantially sized weiner, I decided this would be the perfect vehicle for bacon. Yes, why not double up on the pork for a party?
The San Francisco BLT hot dog inspires this hot dog. Cook your bacon-wrapped dog at 400 degrees on a wire rack for 30 minutes. Tuck in some lettuce and tomato, then drizzle with something cool, like ranch dressing or mayo. I served it on a Martin’s hoagie roll, which provided a sturdy vehicle for delivery. This puppy is a show-stopper.
Ninman Ranch: Next up was a hot dog that I was excited to try. Niman Ranch’s Fearless Franks. According to the website, these are made in small batches and smoked over hickory wood, producing a fresh-tasting frank with deep flavors with no added nitrates or nitrites.
They are plump dogs, and the directions suggested to grill or steam. I opted for the latter.
The result was a super flavorful hot dog with great texture. They’re tasty with just a little mustard, but the generous size of these dogs made me think they’d also be the perfect companion to my homemade hot dog chili.
I was right: This rugged hot dog doesn’t get overpowered by the chili, and they make the perfect pair. (You can find the chili recipe at the end of this post.)
Sausage Selections
To me, nothing says fall — and football season — more than sausages on the grill. (I’m part German and born in October. Maybe that’s why sausage calls to me this time of year.)
Howe’s: Chop Box carries Howe’s Uncured Oktoberfest bratwurst, a fully cooked product of Germany, with no nitrates. All it needs is a little grilling to heat and give it that lovely snap.
I really enjoyed these brats. And I don’t say that about many brats. Perhaps just I haven’t had the right ones. These are moist and so full of flavor that I happily enjoyed them without any condiments or toppings.
Even so, you can’t go wrong with some good mustard and sauerkraut.
North Country Smokehouse: Next up was a sausage I also enjoyed, North Country Smokehouse Vermont Cheddar Sausage. To me, this sausage tastes a lot like Kielbasa. It’s very smoky and is perfect for the grill. They are fully cooked, so just like the brats, they just need a few minutes to warm up and get their grill marks on. These guys are perfect with mustard, sauerkraut, or maybe served with cheese and crackers. Highly recommend.
Compare Family Farms: And now for something completely different. Compart Family Farms — Premium Duroc — jalapeño and white cheddar sausage. Unlike Vermont cheddar sausages, where the cheese is combined with the meat, and you only get a hint of that cheddar taste, these sausages have an ooey-gooey cheesy center, making them reasonably rich.
I felt like they would go best with an acidic topping, so I paired them with pickled onions. I leaned in on the jalapeño with more pickled Jalapeños on top. I opted to steam these, but I’m sure they’re also great on the grill.
Compart Family Farms: Premium Duroc jalapeño and white cheddar sausage topped with pickled red onions and pickled jalapeños.
Traveling with Toppings
I had a great time researching how Americans enjoy hot dogs across the country. It was also surprising to discover what some places tout as their region’s signature dog.
Seattle: One of the more interesting pairings I learned about hails from Seattle, where cream cheese and sautéed onions make it onto the bun. I tried it. While it wouldn’t be my first choice, I could picture scarfing one down after having a few drinks in downtown Seattle, which, as the story goes, is how this creation got started.
The Seattle Dog with cream cheese and sautéed onions.
Atlanta: Head to Atlanta and you’ll find a preference for chili dogs topped with coleslaw. I tried this combination and gave it a righteous thumbs up, especially topped with my homemade coleslaw. Just make sure you’re loaded up with napkins. (Coleslaw recipe below.)
Atlanta likes their chili dogs with slaw.
Chicago: I’m sure I would get some fiery emails if I left Chicago’s favorite dog out! My only problem with creating it was the lack of required ingredients here in New Jersey. Chicago dogs call for Sport peppers. Never heard of them? I hadn’t either. And, as I learned, neither have the staffs at our local grocery stores. Also required? A poppyseed bun. I struck out on finding them too. So for my knockoff Chicago dog, I used pickled jalapeños and a brioche bun. I finished it off with celery salt, as required.
My home version of The Chicago Dog
New Jersey: Last but not least: New Jersey’s own Italian hot dog! While it was the humble home version, I modeled my dog after Jimmy Buff’s Italian hot dog, which is legendary.
Finding the required pizza bread was a fail, so I opted for a hoagie roll. I went the extra mile and deep-fried the potatoes, though. And I made it “a double” with two hot dogs. Doesn’t that just make your Jersey heart go pitter-pat?
New Jersey: the Italian hot dog
Hot Dog Chili Recipe
There are many more signature hot dogs from all over the United States, but it’s time to get to that chili recipe I promised.
When I was chatting with my fiancé about finding a hot dog chili recipe for this article, he waxed poetic about the chili dogs he and his father used to get from Father & Son Luncheonette in Linden. (His family is from Linden, and this was a favorite spot, especially for chili dogs.) The restaurant has been gone for many years, so I had to work off of Peter’s very distant memory, some Google searches, and a little instinct.
And here it is. The original recipe I worked off of is by Ray Mack’s Kitchen and Grill. He calls it Southern Style Hot Dog Chili Sauce. Below is the recipe with a few adjustments from yours truly. The result is a thick, savory with a hit of sweet sauce that I am told hits the mark. I hope you enjoy it. And, if you decide to do like they do in Atlanta, I’ve also included my coleslaw recipe.
Father & Son Hot Dog Chili Recipe (copycat)
Ingredients
1 lb. ground beef (85-15)
2 cups beef broth
1/8 cup ketchup
1 tablespoon hot sauce
1/2 chopped onion
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/2 tablespoon paprika
2 tablespoon chili powder
2 tablespoon tomato paste
1 tablespoon brown sugar
3/4 cup tomato puree
Instructions
Using a deep pot or dutch oven, sautee the onions until translucent.
Add ground beef and beef broth and break it up into fine pieces.
Add the rest of the ingredients except for the tomato paste and puree.
Bring the mixture to a boil using med high heat.
Bring down to a simmer and cook until the mixture thickens.
Add tomato paste and puree and cook down until the chili sauce is quite thick. You want that chili to stay put on your hot dog.
Make a day ahead for even more flavor. Reheat in the microwave or on the stove.
Foolproof Coleslaw Recipe
This is my go-to recipe for perfect coleslaw. My kids refuse to eat any other coleslaw if that tells you anything.
Ingredients
3/4 cup mayonnaise
2 Tbs. sugar
1 1/2 Tbs. white wine vinegar
1/4 tsp onion powder
1/4 tsp dry mustard
1/4 tsp celery salt
A few grinds of fresh black pepper
1 Tbs. lemon juice
1/4 tsp. salt
1/3 cup canola oil
1 large bag of shredded coleslaw mix
Instructions
Add all ingredients up to canola oil into a large bowl.
Whisk together.
Slowly stream the oil from a measuring cup while whisking the mixture until it is glossy and well incorporated.
Add the bag of coleslaw and mix. I used salad tongs which seem to work best.
If you’d like to try any Chop Box items — including the ones highlighted in this article — enjoy 10% Off when you use discount code JerseyBites10 at checkout. ($99 minimum order. 1 use per customer. Good on all non-gift-card products.)
With 29 “core” burger options plus one burger of the month, 30 Burgers aims to please. And whether you’re looking for a vegan choice, a vegetarian choice, chicken, seafood, or just good old beef, you’ll find what you’re looking for here.
What to Eat
To be clear, the menu goes far beyond “just” 30 burgers, with panini, hot dogs, salads, and sides galore. And the beverage menu shines as well. The milkshake list includes classic choices like chocolate, vanilla, and strawberry, as well as off-the-beaten path flavors such as banana, almond-cherry, caramel, coconut, Oreo, and peanut butter.
“We get a mix of everybody,” explains co-owner Jay Patel. Patel owns the franchise with his partner, Raj Kumar. “We get people coming in for lunch meetings. We get friends and families with kids.”
The Spicy Baja chicken burger,
And what about their personal favorites? “The Spicy Baja chicken burger,” says Patel. “It’s fresh grilled chicken breast, guacamole, diced jalapenos, and melted pepper jack cheese.”
Kumar adds, “And the Philly burger is great. There’s fresh angus beef and Philly steak on there with sauteed onions, and American cheese. I also add sauteed mushrooms.”
The new location of 30 Burgers, in Red Bank, New Jersey
Around the World
Patel developed the 30 Burgers menu with an eye on both standard American favorites and internationally inspired choices.
“Traveling this country and around the world, we found out what goes well,” says Patel. “It took us years to see what people like. We probably tried 3,000 different creations all around the world before saying, ‘These are the 29 core burgers.’ [We traveled around] North America, Asia, Australia, and New Zealand.”
“In Australia, I tried a kangaroo burger which was our burger of the month later,” says Patel. “It’s so lean, it was melting in my mouth. I thought it was kind of in between chicken and beef.”
“We even had an ostrich burger when we went down to South Africa,” Patel continues. “Later we sourced it here and people loved it. We also did alligator meat. That was a big hit too.”
Patel and Kumar continue to carry an affinity toward exotic meats—attempting to show something new to 30 Burgers’ customers.
The 30 Burgers Promise
During our conversation, Patel also expressed his disposition toward fresh ingredients and the efforts that go into preparing those ingredients. What’s more, the 30 Burgers owner cited his inclusive menu as another differentiating factor from larger competitors like Five Guys or Smashburger.
“We came up with the concept back in 2014,” he says. “We have the best beef out there. But we expand on options like beef and chicken to do something for everyone’s palate,” he said. “Vegan and vegetarian have increased, and we’ve been ready for that wave. We have a turkey burger, black bean burger, plus we use some of these proteins in a unique way to elevate the taste.”
Fresh produce is also built into the restaurant’s concept. “Customers will see that we have in-store screens to promote our fresh ingredients,” Patel says. “Our sauces are not coming from back of a truck. Before you walk in, our cooks are prepping. It’s been like that since the beginning. Our fresh salsa has been made in-house for seven years. Our restaurants don’t even have freezers.”
With fresh ingredients and an ever-evolving menu, 30 Burgers leadership plans to pass these techniques down to each new location built. At the time of this interview, Patel expected the number of locations would grow to 15 around New Jersey and Pennsylvania by 2024.
The Bergen Wine & Food Experience takes place Thursday, October 5, from 6 to 9 p.m., at Edgewood Country Club in River Vale!
Wainscot Media, the producer of the event, is excited to return to Edgewood and anticipates a third consecutive sellout.
What to Expect
Dozens of top drink vendors — including wineries, craft breweries, and top spirits brands — will offer complimentary samples of their favorites. Some of the most popular local restaurants will be there as well, offering great tastes throughout the night.
From now through September 1, tickets can be purchased for just $75 each — a $10 discount off the regular price. Space is limited at Edgewood Country Club, so follow the link to order tickets early!
Guests will enjoy live entertainment from Brooklyn’s Seth Kessel Band, one of the coolest ensembles around. And every attendee will receive a souvenir-tasting cup and a swag bag of goodies.
Making a Difference
Two area nonprofit organizations will be supported by the Bergen Wine & Food Experience: MRCC, in Mahwah, and Table to Table, in Saddle Brook.
Event Details
When: Thursday, October 5 Time: 6 to 9 p.m. Where: Edgewood Country Club, 449 Rivervale Rd., River Vale
(ride-sharing recommended)
Ticketing: Tickets are available online. Early-bird general admission: $75, through September 1. That’s $10 off the regular price of admission. Includes drink and food tastings, souvenir tasting cup, and swag bag.
The clock on the wall counts down to the end of an era for the famed New Jersey diner circuit. At the end of the Jersey Shore summer season, Bill Smith will step away from his flattop grill for the last time at his namesake eatery, Mustache Bill’s Diner in Barnegat Light, Long Beach Island (LBI).
In a career that spans over a half century, which includes receiving the prestigious 2009 James Beard Foundation Award and garnering thousands of loyal customers, Smith has distinguished himself as the gold standard, the diner man’s diner man, the best in the business in the diner capital of the world.
Mustache Bill in action
A Visit to Mustache Bill’s
The place was packed. Customers were chatting. Waitresses smiled as they poured cups of coffee. Food was being served in the crowed quarters. Dishes, cups and tableware were musically clinking. A heavenly mixture of aromas — eggs, sausage, potatoes, and burgers — filled the diner.
There was nothing melancholy or overly sentimental in the diner’s atmosphere when this reporter sat down at the counter for a summertime brunch. It was another busy morning at a Jersey Shore diner, and rightfully so — a most fitting testament to Mustache Bill’s top-level consistency, quality, and friendly customer service.
Omelets at Mustache Bills
The choice this day was a Mustache Bill classic creation called the Cyclops: two fluffy, delicious pancakes crowned with medium eggs in the center. Bacon on the side? Sure. Multiple cups of coffee? Of course. Convivial conversations with fellow customers? Absolutely. What else would you expect at the best vintage, modular, prefabricated diner in the Garden State?
The immortal Cyclops
This reporter was granted entry into the diner’s kitchen to observe the grand master in motion. Smith was folding an omelet — one of thousands he’s made — gathering ingredients, twisting, turning and whirling, wielding his spatulas with surgical precision.
What’s Next
What will Smith do after he retires? “I’m going spend time on my hobby: looking for UFOs,” he quipped with a wink while working at the grill. What will happen to the diner and the property? “We don’t know yet,” Smith’s sister, Dottie Brady Zauli, said.
Fodero Dining Car Co ID TagMustache Bill’s Diner sign
Up for Sale
Oceanside Realty, a real estate office on LBI, has listed the diner property, located at 704 Broadway in Barnegat Light, at $3.65 million:
“Prime location in the heart of Barnegat Light! Zoned G-B, this 21,000+ square foot lot is suitable for new homes, new commercial or a multitude of other uses. Close to ocean and bay, a stone’s throw to the Lighthouse and nestled deep in this charming village, the property presents unlimited opportunity and value for the investor. Use this property for new commercial or residential construction, or retain the existing iconic structure for restaurant or other use!”
“I was an Army brat,” Smith said during an impromptu, kitchen interview back in August 2018. “My dad — also named Bill Smith — retired from the army, and we settled in this area when I was eleven years old.” A 1969 graduate of Southern Regional High School, in Stafford Township, Smith recalled working as a dishwasher at the diner in the mid-1960s.
Built by the Fodero Dining Car Company of Bloomfield, the diner originally opened on May 9, 1959, as the New Barnegat Light Diner, as reported by the Beach Haven Times. By the early 1960s it was known as Joe’s Barnegat Light Diner. Joe Sprague was the original proprietor.
Bill Smith, the father, suffered a heart attack when young Bill was in his third year at Villanova University. “I left Villanova for a while to be with him,” Smith said. “The diner became available in 1972, and it was my dad’s idea to buy the place.”
Smith honed his cooking skills by coming up through the ranks of the diner business. Part of his apprenticeship came in 1970, when he worked at the Sunset Diner (now Park 22 Diner) in Green Brook, alongside his Villanova roommate, George Psak, whose father owned the eatery.
Smith’s dad died in 1981, and part of his father’s legacy at the LBI diner is a Pennsylvania-style recipe for chipped beef. Psak went on to become the supervising judge of workers’ compensation for Hunterdon, Somerset, and Warren Counties.
James Beard Foundation Award Winner
The 2009 James Beard Foundation Award, named in honor of the great American chef, author, and TV personality (1903–1985), hangs in a display case on the dining room wall:
James Beard Foundation Award
For more than thirty-five years Bill Smith has made everything for scratch, refusing to buy anything pre-made. It’s the homemade, straight-from-the-heart cooking that makes Mustache Bill’s a must-stop destination on the Jersey Shore for the fishing community, regulars, and the summertime beach goers.
Yes, this diner has been a “must-stop” destination in the Garden State for decades. But soon it will be time for the diner’s last rodeo. Thank you, Mustache Bill Smith, for five decades of good food and fond memories.
August 5 is National Oyster Day, and the world — especially the Garden State — is your oyster! Celebrate by checking out this list of NJ spots that do oysters right.
Asbury Oyster Bar, Asbury Park
It’s only fitting that Asbury Park Oyster Bar, located in Convention Hall, knows how to serve those oysters. On the menu, you’ll find local oysters, Prince Edward Island oysters, and the seafood sampler, which features four local oysters, as well as other seafood favorites.
Photo Courtesy of Julia Doherty
B2 Bistro & Bar, Multiple locations
B2 North Brunswick
You will find B2 Bistro & Bar in multiple locations, but select locations serve oysters. At their Point Pleasant Location, Tuesdays are “Oyster and Bubbles Tuesdays” where you can sip on select drinks and dine on Nashville hot fried oysters, fried oyster tacos, and more. B2 in North Brunswick has “Oyster-and-Wine Wednesday” where you can enjoy prosecco, champagne, oyster po’ boys, fried oyster platter, and more. B2 in Bayville and Red Bank serves oysters from their raw bar every day, as well as Point and North Brunswick, but only those two locations have a weekly oyster special.
Batello, Jersey City
Dinner overlooking the Hudson River makes for a meal to remember. Batello in Jersey City offers just that, along with a range of oyster options. Choose seafood towers, marinated oysters dressed with Kaluga caviar, pickled fennel, and dill, or Nantucket Diver Sea Scallops served with New Jersey foraged crispy oyster mushroom spring legume farotto.
Photo courtesy of Amelia Dias
Beach Tavern, Monmouth Beach
Dock and dine at Beach Tavern. Located in Monmouth Beach, Beach Tavern offers two seafood towers (the Yatch and the Skiff) as well as East Coast oysters.
Blu on the Hudson, Weehawken
Photo courtesy of Blu on the Hudson
Looking over the New York City skyline, the newly opened Blu on the Hudson offers a variety of seafood options including, of course, oysters. Take in the waterfront views while dining on Dressed East Coast oysters (six oysters on the half shell dressed with pickled jicama, salmon roe, and Meyer lemon), or a seafood tower (shrimp, oysters, dressed clams, snow crab claws, king crab, Maine lobster, and Maine mussels in three sizes).
Cuzin’s Seafood and Clam Bar, Multiple locations
At Cuzin’s Seafood and Clam Bar, you’ll find a few options for oyster dishes. Try an appetizer of oysters Rockefeller made with baby spinach, shallots, garlic, Gruyère, and Fontina seasoned toasted panko, then move on to the raw bar where you can dine on Blue Point oysters and the Seafood Paradise, a seafood platter featuring 10 oysters as well as shrimp, clams, crab meat, and lobster.
Delaware Avenue Oyster House, Beach Haven
Located in the heart of Long Beach Island, Delaware Avenue Oyster House is worth a visit. Check out the raw bar for local oysters, “Norman’s Shuck” bloody mary oyster shooters, the oyster burger, fried oyster nachos, and so much more.
Oysters on the half shell at Delaware Avenue Oyster House
Dock’s Oyster House, Atlantic City
Serving Atlantic City since 1897, Dock’s Oyster House has been run by four generations of the Dougherty family. Stop in and indulge in daily selections of East Coast oysters, shellfish samplers, broiled or fried oysters, and more.
Drifthouse, Sea Bright
With both East and West Coast varieties as well as local oysters from the Barnegat Oyster Collective, Drifthouse, in Sea Bright, knows how to do oysters — and oyster specials. You’ll find oysters on the main menu and offered as a special every Sunday. On Lobster & Oyster Sundays, enjoy Barnegat Bay oysters for $2 each. Most David Burke New Jersey restaurants serve oysters on the half shell. Please check the websites for availability.
Photo courtesy of Industry Media
Faubourg Restaurant and Bar, Montclair
Head over to downtown Montclair’s Faubourg Restaurant and Bar, which specializes in French cuisine. Dine indoors or outdoors and enjoy the modern yet sophisticated atmosphere, starting with East or West Coast oysters — or both.
Photo Courtesy of Kira Cheers
Lokal Eatery & Bar, Jersey City
Jersey City’s Lokal Eatery & Bar offers $1 oysters served 7 days a week from 4 to 6 p.m. These oysters are complemented with $6 beer as well as $10 wine and rosè. With a gorgeous view of the Manhattan Skyline and this can’t-miss special on oysters, Lokal Eatery & Bar will be a perfect spot for your next night out.
Photo courtesy of Lokal Eatery & Bar
Oceanos Oyster Bar & Sea Grill, Fair Lawn
Seafood towers? Oysters Rockefeller? Oyster taster? Oceanos Oyster Bar & Sea Grill has it all. Relax in the elegant space while indulging in all of your seafood favorites.
Photo courtesy of Nikolaos Panteleakis
One Willow, Highlands
Visit One Willow, in Highlands, for a dining experience on the water. Sit inside, outside, or dock and dine. Enjoy East or West Coast Oysters, both of which are served with your choice of lemon, cocktail sauce, mignonette, house-made hot sauce, or horseradish.
Photo courtesy of Smart Marketing
R Bar, Asbury Park
Located on Main Street in Asbury Park, R Bar serves an array of seafood options, including oysters broiled oysters with shrimp, lump crab, and house-made breadcrumbs.
Photo courtesy of Ashley Shafto
Rooney’s, Long Branch
Stop in to Rooney’s Oceanfront Restaurant to try the char-grilled oysters, seafood cocktail, bloody mary shooters, and more, all while taking in gorgeous oceanfront views.
Char Grilled Oysters at Rooney’s
Shipwreck Grill, Brielle
Overlooking the Manasquan River, this waterside restaurant makes Shipwreck Grill the perfect place to dine on oysters and seafood platters. At the raw bar, you’ll find oysters including Blue Point, Malpeque, and more.
Sirenetta, Hoboken
Translating to little mermaid, Sirenetta, in uptown Hoboken, offers a seafood tower with oysters, Irish Point oysters made with pink grapefruit Aperol and basil, as well as a raw bar selection of oysters.
Photo courtesy of Krista Stucchio Photography @kstucchiophoto
Stringray Lounge, Hoboken
A cocktail lounge with a raw bar Stringray Lounge‘s selection of oysters includes Blue Point, Jersey Devil, Edgewater, and more from the East Coast, Kumamoto, Henderson Bay, and Fanny Bay from the West Coast.
Photo courtesy of Stingray Lounge
Washington House, Basking Ridge
Stop by Washington House for oysters from the house raw bar. All day every Wednesday and Thursday, Washington House offers a $1 oyster special. You can choose to dine indoors or outdoors while indulging in Northern East Coast varieties of oysters and sipping on one of their signature cocktails.
Oysters at Washington House
XINA, Toms River
Specializing in Asian fare, XINA (pronounced Zeena) is a Chinese bistro and sushi-and-oyster bar. Try the fried oysters, as well as Cape May salt oysters, Chesapeake Bay Blue Point oysters, and more.
Monday marked more than a ribbon-cutting; it felt like opening night.
With a sense of anticipation usually reserved for a red carpet premiere, Paper Mill...
