Mekong Grill in Ridgewood
Tired of the same old Asian places? Had enough raw fish and greasy chinese for a while??...
Joe’s Crab Shack Opens New Jersey Shack in Eatontown
First 100 Guests Will Receive Free Crab for a Year
New Jersey’s Joe’s Crab...
Hot From The Kettle December 2011
The holidays are a busy time and the Montclair restaurant scene is as busy as ever! Let’s begin...
Unquenchable: A Wine Lover’s Treasure Trove
As we gaily (or sometimes frantically) shop our way through the holiday season, it is sometimes difficult to...
Ciao Ristorante Opens in Long Branch
I recently had the pleasure of dining at a brand new restaurant in Long Branch called Ciao Ristorante....
Nanking at Bally’s Atlantic City
We recently had the pleasure of experiencing a new addition to the many fine Nanking restaurants throughout the...
Jersey City’s Liberty House Welcomes New Chef and New Menu
Last month, our executive editor Deborah Smith passed along an invitation to an intimate press dinner at the Liberty...
Tuna and Ham Rolls with Tomato Pepper Relish
As we roll into the holiday season (can you believe it? didn't we just put those decorations away?),...
Morristown’s New Tomato Pie– A Double-Bite Review
Deanna: You say tomato, I say … tomato! We may be from two different counties, but we speak...
New Jersey Bar and Grill in Mine Hill–Where Everybody Knows Your Name
Mine Hill is a tiny community in western Morris County with a population of 4,500. When New Jersey...
Hot From The Kettle’s Restaurant Buzz from Montclair
Montclair is one of New Jersey’s most formidable food towns. Predominantly a BYO town, competition is tough, and...
Fabulous Food, Photos and Foodspotting at R2L
John and I recently attended an event for Philadelphia area food writers at R2L restaurant, located in the...
Latest Bites
Bayonne Food Truck Fest Returns May 10 With 30 Vendors, Live...
The Food Truck Fest has been moved to Sunday, May 10th, due to the weather forecast. Give mom a break from cooking and bring...
