Chef Spotlight: Carlos Serrano, the Empanada Guy
With two—soon to be three—trucks and a brick-and-mortar location, it’s an understatement to say that Carlos Serrano has...
Restaurant Openings and Closings for Central Jersey
Here's a handy list of some recent restaurant openings, closings and reopenings in Central Jersey. Be on the lookout...
Manalapan’s Bonefish Grill Reaches Out
Bonefish Grill celebrated its newest New Jersey location, in Manalapan, with a grand opening charity event benefiting The FoodBank...
Otto Strada in Hoboken
The New Italian, In An Old Italian Neighborhood
I tried to wait for a warm day to make the 10...
Silver Birch Kitchens in Long Valley
Real Food for Busy Families
Silver Birch Kitchens in Long Valley helps busy families put memorable dinners on the...
New Jersey’s Best Chocolates
Valentine’s Day is right around the corner, and while some sweethearts are satisfied with a mass-produced, gigantic box of...
American Melts in Kenilworth: Grilled Cheese Heaven
The Grilled Cheese Holy Grail: It's in New Jersey!
I don’t trust anyone who doesn’t like cheese—and those who have...
Chef Spotlight: James Muir
Chef James Muir of Órale Mexican Kitchen in Jersey City
The consulting Chef for Órale Mexican Kitchen, Chef James Muir...
Bistro Rylo in Ocean Township
Winning Flavor Combinations
A new culinary force has just opened in Ocean Township. Bistro Rylo, owned and operated by Executive...
Destination Dogs in New Brunswick
Around the World in 30 Dogs
Dining in New Brunswick used to be pretty tricky. Things are looking up lately,...
Bongiovi Brand Pasta Sauce
As a New Jersey native, I'm destined to like certain things. Two of those things are tomato sauce and...
Best Bites of 2013
From January to December, from North Jersey to Cape May (and everything in between), the Jersey Bites crew enjoyed...















