Restaurant Latour Welcomes Chef Jean Paul Lourdes
Chef Jean Paul Lourdes brings a wealth of diversified experience from the world’s finest kitchens to Crystal Springs Resort’s...
BurgerFi Opens in New Brunswick
Some trends are born of necessity. We can debate the essential nature of the great cupcake boom of late...
Chef’s Degustation at Blu in Montclair
A few weeks back, I had the pleasure of experiencing Restaurant Blu's tasting menu. Blu, the popular Montclair restaurant...
Where’s the Beef? At BiBi’z in Westwood
Bibi’z Restaurant/Lounge specializes in global American fare with a decidedly Mediterranean twist. In response to popular demand, the Bergen County...
The Bridge Café in Frenchtown
Don’t you love it when you accidentally discover a fantastic place for a delicious bite to eat? This recently...
Chef Spotlight: Chef Michael Colletti of VB3
Chef Michael Colletti has cooked for the Obamas. He’s competed on Iron Chef America. He boasts back-to-back victories in...
Cubacan in Asbury Park
If you’re looking for a place that offers something a little different, with unique flavor combinations, tempting cocktails and...
AC’s Iron Room Takes TripAdvisor’s Top Spot
The Iron Room, that ultra swanky, intimate speakeasy-style bar and restaurant located behind Atlantic City Bottle Company, has been...
Now Open: Bonefish Grill in Manalapan
The one shopping center I find to be beyond amazing has just gotten unbelievably better. Before this year, the...
Restaurant Openings and Closings for South Jersey
Here's a handy list of some recent restaurant openings and a closing in South Jersey. Be on the lookout...
Chef Spotlight: Carlos Serrano, the Empanada Guy
With two—soon to be three—trucks and a brick-and-mortar location, it’s an understatement to say that Carlos Serrano has...
Restaurant Openings and Closings for Central Jersey
Here's a handy list of some recent restaurant openings, closings and reopenings in Central Jersey. Be on the lookout...
Latest Bites
New NJ Restaurants to Try This September
New restaurants and food concepts are popping up across New Jersey, bringing everything from modern Italian and coastal dining to Greek cuisine, Pan-Asian fare,...
