Opening: 100 Steps in Cranford
I don't like to play favorites, but when you only get to go out to dinner once a month...
Opening: Liberty Prime in Jersey City
Steakhouses typically cater to a male audience, but a new kind of steakhouse has popped up at 111 Montgomery...
Noodles & Company: Opening and Giveaway
Noodles Anyone?
The “fast-restaurant” industry must have caught onto a trend, offering higher quality ingredients with more flavors for...
Peony Pavilion Opens in Princeton
Peony Pavilion, a brand-new BYO Japanese and Asian fusion restaurant opened Monday in Princeton, with a ribbon-cutting ceremony officiated...
Romola’s Seafood & Grille in Cranford
Downtown Cranford is becoming quite the culinary destination. Romola's Seafood & Grille has joined the ranks of high-end gems like Pairings and...
The Reeds At Shelter Haven Resort
Stone Harbor and Avalon have always been a great South Jersey Shore destination. Beautiful beaches and lovely homes...
Red Knot at Galloping Hill in Kenilworth
Ah, country club dining: great food and breathtaking panoramas, privy to only those of membership status or to...
Garbanzo Mediterranean Grill Debuts in Florham Park
Last year, self-serve fro yo shops. This year, falafel joints? As easy-grab food goes, Mediterranean fare seems to...
Get your Cue on at Down to the Bone
Located on beautiful Lake Lackawanna in Stanhope, NJ, Down to the Bone Barbecue is the brainchild of Owner/Chief Smoker...
CRISP Offers Vegetarian Rapid Cuisine in Denville
I used to work a couple of miles from the location that CRISP owner Johnny Makker chose for his...
Englewood Cliffs’ New Foodie Find is Central Kitchen
When a local eatery shuts its doors for the last time and decides to close up shop,...
Java Love begins brewing in Montclair
Attention Montclair coffee lovers-- your mecca has arrived. Though it’s only been officially open for two weeks, Java Love...
Latest Bites
NJ Restaurant Trends 2026: What Food Influencers See Coming
New Jersey’s food scene has never stood still — and as we head into 2026, it’s evolving faster (and more creatively) than ever. To...
