Porta in Asbury Park Hosts Greatest Pizza Party Ever
Last August, the pizzaiolos at Porta in Asbury Park, NJ, didn’t set out to break any records, but they did. In...
UberEATS Takes it on the Road in NJ
Sure, you know Uber. But what about UberEATS? After an initial Garden State launch in Hoboken and Jersey City,...
It’s a Tie at the Great Jersey Shore Burger Contest
For the first time in eight years, the judges' choice for best burger at the Jersey Shore ended in...
Jersey Bites Buzz
We’re cruising into fall with the latest edition of Jersey Bites Buzz, where Susan Bloom takes a look at some recent and...
Crowdfunding Platform EquityEats, Eno Terra Establish Partnership
By Andrew Farinaccio
EquityEats, a crowdfunding platform that brings together restaurants and restaurateurs with potential local investors, has undertaken its...
Vic Rallo of Surf BBQ, Rumson
Well, everybody, you read it here first. Surf BBQ in Rumson is going to be The Jersey Shore's hottest...
Essex Junction: A Crossroads of Craft
Essex Junction Craft Bar & Kitchen opened up earlier this month, and my first question for Chef/Owner Jeremy Goldberg was...
Jersey Bites Buzz!
Jersey Bites is thrilled to welcome Susan Bloom, who's here to keep you up on the latest restaurant comings and goings in the...
Raval Opens on Restaurant Row in Jersey City
Named after the Raval neighborhood in Barcelona, Spain, the stateside tapas dining spot in the Grove Street/restaurant row area of...
Little Town Social Opens in the Square Mile
While Washington Street is the main drag in Hoboken, First Street has some of the best hidden gems in town....
The Bernards Inn Earns AAA Four Diamond Rating
For the 19th consecutive year, The Bernards Inn, a luxury boutique hotel located in Bernardsville, received AAA’s Four Diamond rating...
Remington’s Welcomes Chef Michael d’Ennery
When I unexpectedly ran into one of my favorite chefs—and people, for that matter—Chef Michael d'Ennery, and learned that...
Latest Bites
New Restaurants to Discover in October: Mexican, Sushi, Bagels, and More!
New Jersey’s dining scene keeps growing, with new restaurants bringing everything from authentic Mexican cuisine and traditional Cantonese barbecue to French bistro fare, fresh...
