Recipe: Witherspoon Grill’s Crab-Stuffed Lobster Tails
Looking for a new recipe to bring your menu to life this holiday season? Amanda Biddle checked in with...
Chanukkah Latkes
Jersey Bites is thrilled to welcome former intern Sabrina Szteinbaum back for this Channukah guest post!
The transformation of a...
Thanksgiving Turkey: The Gift that Keeps on Giving
Guest post by Kris Longwell of How To Feed A Loon
Wesley (The Loon) and I have been...
Recipe: Cranberry Butter
This sponsored post is brought to you by Atlantic Cape Community College Academy of the Culinary Arts.
Sweeten your holiday...
Cornbread Stuffing with Chorizo
As soon as the Halloween costumes come off it seems the Christmas commercials appear on television. But before we...
Four Steps to a Sexy Sandwich
This sponsored post is brought to you by Deliboy Delivery.
You can’t just shove a bunch of stuff between some...
Recipe: Barnegat Light Scallops, Creamless Creamed Corn and Jersey Chanterelles
Try this recipe from Escape Montclair's Chef Bryan Gregg.
Recipe yields 4 servings.
Creamed Corn Ingredients:
5 ears of corn, preferably from New Jersey
4...
Review and Recipe: Stop & Shop’s Simply Enjoy Sauces
Sampling three new Stop & Shop products was a welcome task. Not only do I shop at two of...
So Close You Can Smell the Hops: Departed Soles Brewing
It is said that great artists suffer for their art. That can be true of brewers, too.
In an industry...
Review and Recipe: Whitehouse Station Hot Sauce
Whitehouse Station Sauce Company is a family-owned-and-operated hot sauce company based in Hunterdon County. After receiving some samples, I have spent some...
Recipe: Quinoa Lentil Broth Bowl
Have you tried Panera’s new broth bowls yet? I've sampled several of them and they're fabulous! So fabulous that I went...
Unique Recipes to Try for St. Patrick’s Day
Tired of the same old boiled this and that for St. Patrick's Day? We've got a few game-changing recipes right here....
















