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The All New Ball Book of Canning and Preserving

Save the Date: Can-it-Forward Day, July 22!

When the Ball brand asked me to participate in this year's Can-it-Forward Day, I accepted. I've declined the invitation in the...

Recipe: Zesty Zucchini with Mild Whole Sweet Peppadew Peppers

This sponsored recipe is brought to you by Peppadew®. If you are a hot dog fan, I am setting you up...

July 4 Cocktail Recipes from Chevys and Applebee’s

Happy July 4 weekend! Time to kick back with a festive cocktail! On July 4, Chevys Fresh Mex, in Linden and...

Wild Striped Bass with Maine Lobster and Wild Mushroom Ragout

This sponsored recipe comes from Salt Creek Grille – Princeton. Summer brings with it an abundance of fresh ingredients: basil, zucchini, berries,...

Local-Sourcing Crusader Chef Bryan Gregg, of Escape Montclair

Chef Bryan Gregg of Escape Montclair has been a crusader for local New Jersey food producers for over 15...

A Jersey Fresh Recipe from Molos in Weehawken

For this summer’s Jersey Fresh Fridays series, I invited Executive Chef Gregory Zapantis of Molos Restaurant, in Weehawken, to...

Recipe: Sausage, Caramelized Onions and Peppadew Pepper Pizza

This sponsored post is brought to you by Peppadew®. I just want to say Peppadew® Pepper Pizza all day long. (Try it!) We...

What’s in a Name? Sometimes, a Fantastic Cocktail!

Who's up for a Whoopie Daiquiri? How about a When We Vote, We Win! or a Fairfield Summer Fling?...

Recipe: Marinated Fluke with Coconut and Caribbean Spices

Summertime is seafood time, so we were thrilled when Chef Mike Carrino of Pig & Prince Restaurant in Montclair shared...

Cheers! It’s World Cocktail Day!

These recipes are brought to you by Salt Creek Grille – Princeton. On this day in 1806, the earliest use...
Chorizo and Peppadew Goldew Pepper Frittata with Tomatillo Avocado Salsa

Chorizo and Peppadew Goldew Frittata with Tomatillo Avocado Salsa

This sponsored post is brought to you by Peppadew®. This frittata is the perfect crowd pleaser for a special event....

Celebrate Cinco de Mayo with La Paloma

Made with tequila and grapefruit soda, the La Paloma from Chevys Fresh Mex will be featured at the restaurant's Cinco de...

Latest Bites

A First Look at Maize’s Inventive New Spring Menu in Westfield

Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...