Spotted Dog Recipe
My husband is Irish. One of those Irish guys that thinks his sunburn is a tan and...
Gumbo Recipe: first you make a roux
Yesterday was my first attempt at making a traditional, authentic Gumbo. I acquired the recipe from Alison Heller,...
A Valentine’s Day Dinner for Two
As part of my new role on the Potluck Blog for Shoprite, I was given the challenge of...
Fourth Creek Sweet Pepper Relish
As you know, here at Jersey Bites we love to feature home grown Jersey products that we have...
Host A Super “Super Bowl” For Lots Less!
Economic woes shouldn’t keep you from hosting a Super, Super Bowl Bash. With so many opportunities to...
Got Leftovers? Turkey Spinach Pie
Yesterday, I was feeling inspired and had one of my recipe invention urges. Leftover Turkey was the inspiration,...
New Year, New Food: Polish Tradition in South Jersey
My great grandmother, Botchi, an amazing hostess and cook, taught my mother her kitchen secrets (except how...
Recipe: Spicy Ham and Lentil Soup Using Pantry Staples
This is not your typical ham and lentil soup recipe. The addition of Ro*Tel Original gives this soup a...
Holiday Honeycomb and Raisins On The Vine
When my kids were little, I would sometimes buy them Star Fruit as a treat. These little...
Polish Kolaczki Recipe and Gingerbread Men
If you are doing some last minute baking today, here are some great recipes. The first is a...
From Jersey to Disney: It’s a Small World
Disney's Chef Phil Ponticelli chats with Jersey Bites about pizza, bagels, and his Garden State roots. He also gives...
Christmas Biscotti: Santa’s Favorite
“Let me see…why is Santa so happy to park his reindeer and use our home as a stopover on...
Latest Bites
New NJ Restaurants to Try This September
New restaurants and food concepts are popping up across New Jersey, bringing everything from modern Italian and coastal dining to Greek cuisine, Pan-Asian fare,...
