Spotted Dog Recipe
My husband is Irish. One of those Irish guys that thinks his sunburn is a tan and...
Gumbo Recipe: first you make a roux
Yesterday was my first attempt at making a traditional, authentic Gumbo. I acquired the recipe from Alison Heller,...
A Valentine’s Day Dinner for Two
As part of my new role on the Potluck Blog for Shoprite, I was given the challenge of...
Fourth Creek Sweet Pepper Relish
As you know, here at Jersey Bites we love to feature home grown Jersey products that we have...
Host A Super “Super Bowl” For Lots Less!
Economic woes shouldn’t keep you from hosting a Super, Super Bowl Bash. With so many opportunities to...
Got Leftovers? Turkey Spinach Pie
Yesterday, I was feeling inspired and had one of my recipe invention urges. Leftover Turkey was the inspiration,...
New Year, New Food: Polish Tradition in South Jersey
My great grandmother, Botchi, an amazing hostess and cook, taught my mother her kitchen secrets (except how...
Recipe: Spicy Ham and Lentil Soup Using Pantry Staples
This is not your typical ham and lentil soup recipe. The addition of Ro*Tel Original gives this soup a...
Holiday Honeycomb and Raisins On The Vine
When my kids were little, I would sometimes buy them Star Fruit as a treat. These little...
Polish Kolaczki Recipe and Gingerbread Men
If you are doing some last minute baking today, here are some great recipes. The first is a...
From Jersey to Disney: It’s a Small World
Disney's Chef Phil Ponticelli chats with Jersey Bites about pizza, bagels, and his Garden State roots. He also gives...
Christmas Biscotti: Santa’s Favorite
“Let me see…why is Santa so happy to park his reindeer and use our home as a stopover on...
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
