Vital Dining in Montclair
Healthy Food with a Caribbean Twist
Montclair’s new health destination with a Caribbean twist, Vital, has been opening to...
Jeffrey Orel of the Denville Meat Shop
I recently had the chance to speak with Jeffrey Orel, the owner of the new Denville Meat Shop, where...
Recipe: Cobb Salad with Spicy Deviled Eggs
This is not a traditional Cobb salad, but I like the substitution of the deviled eggs with a bit...
Recipe: Mexican Jersey Corn Casserole
Ooh, doggies. Jersey corn is in season and it is amazing. While I am a total lover of traditional...
Bracco Farms CSA: The Goods on the Greens
Anthony Bracco, owner of Bracco Farms in Pine Island, NY, grows produce that's organic—never grown from GMO seeds and...
Recipe: Kale Pesto
Picked up some kale at your local farmers market? Looking for something to do with the kale you received...
Cookin’ Local, CSA-Style
My CSA (community supported agriculture) venture started when I became a farm hand at a local organic farm. From...
Dining Al Fresco in New Jersey
The Jersey Bites team shares its favorite spots for dining al fresco around the Garden State. Know of a...
School is in Session at The Ryland Inn
Last week, I had the opportunity to attend a small class at The Ryland Inn, in Whitehouse Station, by...
Kings Food Markets’ Summer Produce Program
I have been familiar with the Kings Food Market chain since I moved to Hoboken many years ago....
Chef Spotlight: Kara Decker
Chef Kara Decker joined the Local Roots Group in late 2007. Most recently, she headed the kitchen as Executive...
Terre à Terre in Carlstadt
Where Farm and Food Artisans Meet
Nestled on a corner property of a bustling street in southern Bergen County is...
Latest Bites
New Restaurant Openings: Gnocchi, Burgers, Coffee & More
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and...
