Langosta Lounge’s Chef Peter Morris: A Big Winner
At the New Jersey Restaurant Association’s 2014 Restaurant Operators Conference (ROC’14), the year's Top New Chef award went to...
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
April 17: The Shannon Rose hosts...
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
Through April 14: Enjoy three-course...
Easter Out, Anyone?
Put down your apron and put on your Easter bonnet (or don't) and make a reservation! Here's a sampling...
A Farm-to-Table Feast for Good at Langosta Lounge
Marilyn Schlossbach, chef and owner of New Jersey's "vacation fare" themed Langosta Lounge, has been cooking up a storm...
“Hey Bartender:” Drinks and a Movie, Anyone?
"The bar is the biggest stage in the world and your audience changes every night." —...
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
April 4 and 5: Attend The...
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
Through March 28: Collingswood welcomes foodies...
Taste of Essex Returns March 31
On Monday, March 31, more than 30 Essex County restaurants will participate in the 14th annual Taste of Essex....
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
March 20: Stop by Mighty...
Foodie Things to Do This Weekend and Beyond
Event details are subject to change without notice. Please confirm directly before heading out!
THIS WEEKEND:
March 13: Blue Morel welcomes winery O....
Pizza Time at Galloping Hill’s Red Knot Restaurant
With the amount of time I spend in a classroom, it can be a touch difficult for me to...












