Chef Spotlight: Carlos Serrano, the Empanada Guy
With two—soon to be three—trucks and a brick-and-mortar location, it’s an understatement to say that Carlos Serrano has...
Chef Spotlight: Robert Bennett of Classic Cake
Take a bite out of contributor Kerry Brown’s Chef Spotlight on Robert Bennett, Executive Chef and Director of Operations...
Recipe: Pork Belly, Slaw and Kale Sandwiches
Veronique Deblois checked in with Escape Montclair's Chef Bryan Gregg for this great Super Bowl sandwich recipe.
Note: Start...
Chef Spotlight: Jesse Jones of Chef Jesse Concepts
If you're looking for a chef to keep up with, Chef Jesse Jones is your guy. The private chef—and...
Chef Spotlight: James Muir
Chef James Muir of Órale Mexican Kitchen in Jersey City
The consulting Chef for Órale Mexican Kitchen, Chef James Muir...
Bistro Rylo in Ocean Township
Winning Flavor Combinations
A new culinary force has just opened in Ocean Township. Bistro Rylo, owned and operated by Executive...
Chef Spotlight: Sam Fertik
Chef Sam Fertik of Orange and Olive Caterers and Chef’s Table in Jersey City
Chef Sam Fertik has always had...
Orange and Olive Caterers and Chef’s Table
I recently had the pleasure of being invited to dine at Orange and Olive Caterers and Chef’s Table.
Besides its...
Chef Spotlight – Bryan Gregg, Executive Chef of Escape
Interview by Veronique Deblois
Chef Bryan Gregg is a native of Pittsburgh and a graduate of the Pennsylvania Institute of...
Catering Ideas at The Jersey Shore from Brulee
I recently had the opportunity to interview acclaimed caterer and James Beard Award winning Chef, Jean Marie Lacroix, and Chef Thomas McMullen of...
Chef David Burke to Compete on Top Chef Masters
Mark your calendar for Wednesday, July 24 at 10 p.m. for the new season of Bravo TV's "Top Chef Masters!"
Chef...
Chef Drew “Throwsdown” with Bobby Flay In Keyport
Cameras? Check. Lights? Well, the sun was pretty strong, so check. A crowd full of Keyport residents and Jersey...















