Chef Spotlight: Peter Morris
Chef Peter Morris is emerging on the culinary scene, earning the Top New Chef Award at the New Jersey Restaurant Association's 2014...
Chef Spotlight: Ariane Duarte
Chef Ariane Duarte’s love of cooking began as she was growing up, watching her grandmother cook family dinners. She...
Chef Spotlight: Francesco Palmieri
The accomplished and visionary chef Francesco Palmieri spent eight years working at top New York City restaurants prior to...
Chef Spotlight: Mark Smith of The Tortilla Press
By now, most Jersey food enthusiasts are familiar with the dining scene in Collingswood. It has become a model...
Chef Spotlight: Kara Decker
Chef Kara Decker joined the Local Roots Group in late 2007. Most recently, she headed the kitchen as Executive...
Chef Spotlight: Thomas Ciszak
Chakra, in Paramus, is about to ring in its tenth year in business. Jersey Bites decided to celebrate by...
Chef Spotlight: Anthony Pino of Anthony David’s
After graduating from Johnson & Wales University, Chef Anthony Pino immediately immersed himself in the New York food scene...
Chef Spotlight: Anthony Pucciarello of Cielo
Anthony Pucciarello lives in West Caldwell, a short drive from Cielo, his restaurant in Fairfield. A CIA graduate,...
Chef Spotlight: Red Knot’s Ralph Romano
Executive Chef Ralph Romano, a Union County resident, has worked all over the world, and is thrilled to be back in...
Restaurateur Spotlight: Vince Carrabba
If you’re looking for Italian food that’s the real deal, talk to Vince Carrabba, co-owner and culinary director...
Chef Spotlight: Chef Michael Colletti of VB3
Chef Michael Colletti has cooked for the Obamas. He’s competed on Iron Chef America. He boasts back-to-back victories in...
Chef Spotlight: Timothy Fischer
Timothy Fischer, Executive Chef of Crystal Springs Resort in Hamburg, lets us in on how he first entered the...
Latest Bites
New Restaurant Openings: Gnocchi, Burgers, Coffee & More
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and...
