Chef Spotlight: James Laird
Chef James Laird and his business partner Nancy Sheridan Laird, to whom he is married, have made their mark...
Baker Spotlight: Rachel Crampsey of Montclair Bread Company
An integral part of the Montclair community, the Montclair Bread Company maintains a full calendar of classes, camps, parties, and a running...
Chef Spotlight: James Avery
If you’re a foodie in New Jersey, chances are you’ve eaten some of Chef James Avery’s fun, delicious, and...
Chef Spotlight: Luis Estrada of Salt Creek Grille – Princeton
This sponsored article is brought to you by Salt Creek Grille – Princeton.
We shined the Jersey Bites Chef Spotlight...
Interview: Cook, Baker, and Author Dorie Greenspan
A few weeks ago, I attended “Conversations with Dorie," a baking demo at the Kings Cooking Studio in Short...
Chef Spotlight: Fortunato Nicotra of Felidia
Fans of Lidia Bastianich – the impresaria of Italian cooking who instructs and entertains through her beloved television shows, cookbooks,...
Chef Spotlight: David Viana
Before becoming executive chef at The Kitchen at Grove Station in Jersey City, Chef David Viana held posts as chef de...
Chef Spotlight: Crystal Springs Resort’s John Greeley
Chef John Greeley is bringing his background with locally grown produce to his new position as executive chef...
Jeffrey Orel of the Denville Meat Shop
I recently had the chance to speak with Jeffrey Orel, the owner of the new Denville Meat Shop, where...
Chef Spotlight: Craig Polignano of The Ryland Inn
Craig Polignano, executive chef at The Ryland Inn in Whitehouse Station, gave Veronique Deblois an inside look at his career and...
Chef Spotlight: Todd Villani
Fresh food. Exotic flavors. International experience. And true respect for what it means to dine local. All in Bergen...
Chef Spotlight: Bill Zucosky
He's always loved cooking for people, but Chef Bill Zucosky hasn't always been a chef. Lucky for us, he came...
Latest Bites
Twenty/20 Taphouse in Somerset is Primed for Football Season
Is there any better feeling than walking through the doors of a local watering hole and seeing countless draft beers on tap, the smell...
