An Inside Look at Harvest Ale and Jersey Fresh Hops
You won’t find harvest ale in the Certified Beer Judge style guide, but you will find it on taproom...
James Beard Foundation Greens: An Evening at Mana Contemporary
Jersey Bites is a proud media sponsor for this event.
James Beard Foundation Greens will host its first-ever New Jersey event...
Restaurant Serenade – A Remarkable Dining Experience
Last month, I had the pleasure of being invited to Serenade for dinner with an intimate group of food...
Recipe: Spicy Corn with Peppadew Peppers and Avocado Mayo
This sponsored post is brought to you by Peppadew®.
I love corn on the cob. Sometimes, though, I like to switch...
Baker Spotlight: Rachel Crampsey of Montclair Bread Company
An integral part of the Montclair community, the Montclair Bread Company maintains a full calendar of classes, camps, parties, and a running...
Harvest, Cook & Dine with Chef Eric LeVine
I recently experienced a totally memorable farm-to-plate VIP evening at the breathtaking Donaldson Farms, a 500+ acre, working, family-owned-and-operated produce farm....
Produce Production!
If you’ve watched TV in the last 25 years, you’ve undoubtedly caught “Produce Pete” Napolitano lighting up the airwaves...
Vegan Restaurants Worth the Trip
When the temperature rises above 80°, it’s hard to not want something that’s light, refreshing, and keeps our bodies...
Specialty Olive Oil Dinner at MishMish Cafe in Montclair
Note: Jersey Bites was invited to visit MishMish and our writer received a complimentary meal.
The modern-day mantra of so many...
Wild Striped Bass with Maine Lobster and Wild Mushroom Ragout
This sponsored recipe comes from Salt Creek Grille – Princeton.
Summer brings with it an abundance of fresh ingredients: basil, zucchini, berries,...
Local-Sourcing Crusader Chef Bryan Gregg, of Escape Montclair
Chef Bryan Gregg of Escape Montclair has been a crusader for local New Jersey food producers for over 15...
Jersey Bites Buzz
We’re stepping into summer in style with the latest edition of Jersey Bites Buzz, where Susan Bloom takes a look at some...
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
