Six NJ Restaurants Make National OpenTable List
After reviewing more than 5 million restaurant reviews, online reservation and review service OpenTable named six New Jersey restaurants to...
Dining Al Fresco in New Jersey
The Jersey Bites team shares its favorite spots for dining al fresco around the Garden State. Know of a...
Kings Food Markets’ Summer Produce Program
I have been familiar with the Kings Food Market chain since I moved to Hoboken many years ago....
Chef Adam Weiss of Due in Ridgewood
Chef Adam Weiss Gets His Due
Chef Adam Weiss is the new Executive Chef of Due in Ridgewood. Weiss, who...
Noteworthy Gluten-Free Dining in NJ
The Jersey Bites team put together this great list of restaurants for Celiac Awareness Month. If you're looking to...
Terre à Terre in Carlstadt
Where Farm and Food Artisans Meet
Nestled on a corner property of a bustling street in southern Bergen County is...
Bareburger in Edgewater
I’ve never been a big burger fan, to put it lightly. For most of my life I flat...
Chakra 10th Anniversary Food and Wine Specials
Last night, I had the pleasure of attending an invitation-only event at Chakra as the popular Paramus restaurant begins...
Chef Spotlight: Thomas Ciszak
Chakra, in Paramus, is about to ring in its tenth year in business. Jersey Bites decided to celebrate by...
Café Matisse in Rutherford
// A Work of Art in Rutherford (via The Cook's Tour)
It had been a long time since I visited...
Recipe: Chef Chauhan’s Malai Chicken Sliders
At the recent Giants of Generosity Food & Wine Celebrity showcase, held in early March, Chopped judge and chef Maneet...
Recap: Giants of Generosity Wine & Food Event
Giants of Generosity founder, CEO and Executive Director D. Jane Chagaris Albanese, not only knows how to serve those...
Latest Bites
Bayonne Food Truck Fest Returns May 10 With 30 Vendors, Live...
The Food Truck Fest has been moved to Sunday, May 10th, due to the weather forecast. Give mom a break from cooking and bring...
