What’s up, Pizza Peeps? Welcome back to another trip around New Jersey’s pizza scene with your tour guide, a pizza enthusiast, not a journalist, The Pizza Hulk.
Today we’re talking sourdough. And if I’m being honest, a few years ago I couldn’t have told you much about it. Then the pandemic hit, and suddenly everyone in New Jersey became a baker. Fast forward to now, and sourdough isn’t just for bread anymore; it’s one of the most exciting things happening in pizza.
This isn’t just a trend, either. More pizzerias are leaning into naturally fermented dough because it delivers deeper flavor, better texture, and, for many people, cleaner ingredients and improved digestibility.
So, rather than pretend I’m the expert, I did what I do best: I went straight to the people who make it every day. I reached out to some of my favorite spots across New Jersey and asked one simple question:
Why Sourdough?
Let’s start with a spot that’s been stacking wins and doing it all with sourdough from day one.
In less than 18 months, Bucky’s has quickly built an impressive list of accolades, including 2026 Pizza Hulk Pizza Madness Champion, 2026 NJ Pizza Bowl Champion, and 2025 NJ Monthly Critics’ Choice for Best Pizza in New Jersey.
At Bucky’s, the focus is on naturally leavened sourdough pizza, spanning both New York-style and Detroit-style pies. The goal is to offer something for everyone, from a classic slice to a crispy, caramelized square, all built on the same sourdough foundation.
Why sourdough?
From day one, the goal was simple: make the best possible pizza using clean, whole ingredients. Sourdough naturally aligns with that philosophy. Flour already contains wild yeast, so instead of adding commercial yeast or unnecessary additives, we let time, fermentation, and technique do the work.
Sourdough offers several advantages:
• More complex flavor developed through natural fermentation • Better texture and structure in the finished dough • Improved digestibility, which many guests appreciate • A craft-driven process that demands precision and consistency
There’s a perception that sourdough is unpredictable or inconsistent, but in reality, it requires a deeper understanding of the process. That discipline ultimately leads to greater consistency and a better product.
For us, the decision was clear from the beginning. If we were going to do this, we were going to do it the right way. It was always going to be sourdough.
Now let’s switch gears a bit, because sourdough doesn’t just live in one lane. Teglia is taking a more old-school, technique-driven approach and stretching it across the entire menu.
At Teglia Pizza Bar, nothing is rushed, and nothing is outsourced.
The process begins with a living sourdough, built from a decades-old mother dough and guided through a four-day fermentation before being baked on the fifth day. This extended timeline is central to Teglia’s identity, producing a crust that is crisp, airy, and finished with a signature chew.
That same commitment carries through every part of the menu. Teglia uses unbleached, non-bromated, non-GMO flour to allow fermentation to fully develop natural flavor. The Roman pizza in teglia style supports longer fermentation, higher hydration, and a more structured final product.
Mozzarella, ricotta, and stracciatella are made in-house. Sauces and dressings are crafted daily. Even the sandwich program reflects the same philosophy, built on house-made Filone bread using the same long-fermented dough.
It’s a fully integrated, from-scratch kitchen where time, technique, and ingredient integrity drive every decision. The difference isn’t just in how it tastes, it’s in how it’s made.
Next up is a story I love, because this is what pizza is all about. Learning, grinding, and turning something small into something real.
Grumpy’s began as a husband-and-wife operation with no employees, just family helping wherever they could. What started as a small venture has grown into a full team effort rooted in passion and craft.
Why sourdough?
For Grumpy’s, the story is personal. Before opening the pizzeria, the founder had only been making pizza for about a year. When he met his wife, he was working strictly in kitchens, not pizza, but he knew how much she loved it. So he started staying after work to practice on the wood-fired oven, bringing home a pie every night, whether it was good or not.
Like most people starting out, it didn’t click right away.
That changed when his wife gave him the book Flour Water Salt Yeast, which opened the door to understanding fermentation, dough, and the science behind it all. That moment became the turning point.
From there, it became less about just making pizza and more about making it the right way. As a chef, his mindset has always been to feed people the same way he feeds his own family, with the best ingredients possible. Once he got deeper into sourdough and started working with unbleached, unbromated flours, it became clear there wasn’t a better path forward.
Grumpy’s didn’t start as a sourdough pizzeria. It took about a year before he felt confident enough to fully commit and rebrand. Since then, sourdough has become the foundation of the entire operation and something the team takes real pride in.
It’s been an evolving journey, built on learning, consistency, and a genuine love for the craft, and along the way, it’s connected them with a strong community of pizza makers who are all pushing each other forward.
PaciDough’s began as a pop-up before opening its brick-and-mortar location in spring 2024. From the start, the goal was to break away from the traditional New Jersey pizzeria model and focus on something more intentional.
In a short time, they’ve earned multiple “Best Pizza in the State” awards and media recognition across News 12, PIX 11, NJ 101.5, and more.
Why sourdough?
To be honest, our family had a previous pizzeria that was very cookie-cutter. As time went on, we wanted to find a way to improve and bring more natural, real ingredients to our customers.
I’m also someone who likes to challenge myself. Once I learned the craft of sourdough, I couldn’t go back. I just couldn’t bring myself to take the easier route.
And to wrap it up, here’s a place that built its entire identity around sourdough and hasn’t looked back.
Uncle Al’s Sourdough Pizza
Uncle Als Pizza in Edgewater
19 NJ-5, Edgewater
Uncle Al’s is built around a single idea: doing things the right way. Everything revolves around sourdough, from the pizza dough to even the breadcrumbs.
Since opening, the community’s response has been strong, with a focus on elevating pizza while staying grounded in traditional techniques and real ingredients.
Why sourdough?
Sourdough isn’t just a trend for us; it’s the foundation of everything we do. It creates a lighter, more digestible product with a deeper, more complex flavor that you just don’t get from commercial yeast.
The fermentation process takes time, discipline, and consistency, but the result speaks for itself. We wanted to bring something different to the pizza scene, something that stands out not just in taste, but in how it makes you feel after eating it.
And That’s a Wrap
At the end of the day, sourdough isn’t replacing anything; it’s just adding another layer to what makes New Jersey pizza so great. There’s room for everything here, from your classic slice to these long-fermented, craft-driven pies. That’s what makes this scene so strong. So if you haven’t tried sourdough yet, it’s definitely worth checking out. Just another reason Jersey stays the best pizza state in the country.
New Jersey offers a wide range of Easter dining options, from elegant prix fixe menus and waterfront brunches to family-friendly buffets across the state. Whether you are looking for a special occasion restaurant in Monmouth County, a casual Easter brunch near the Jersey Shore, or a last-minute reservation, this guide highlights some of the best Easter restaurants in NJ for 2026.
Easter Sunday falls on April 5, 2026, and reservations are already filling up across the state. Many restaurants offer limited seating for holiday menus, so booking early is highly recommended.
(This is an evolving list. If you have a restaurant to add, please email information to [email protected].)
1776 in Morristown is offering both a prix fixe Easter brunch and dinner, priced at $69 per person for brunch and $89 per person for dinner. The holiday menu features seasonal favorites including bourbon-glazed ham, seafood Benedict, lobster dumplings, and pistachio-crusted rack of lamb. This is a strong option for those looking for a more refined Easter dining experience in North Jersey.
Blu on the Hudson is celebrating Easter with a specially curated brunch menu crafted by Executive Chef Juan Carlos “JC” Ortega. Set against the stunning backdrop of the Manhattan skyline, the restaurant offers a modern American dining experience that balances elevated flavors with approachable options for every palate.
Pair your meal with specialty-crafted cocktails or selections from Blu on the Hudson’s Wine Spectator Award-winning wine list, curated by Sommelier Adam Greer. Their “Easter at Blu” event is scheduled for April 4 and April 5, 2026, with Saturday hours from 11:00 a.m. to 3:30 p.m. and Sunday hours from 10:00 a.m. to 3:30 p.m.
The Barrow House will be serving Easter brunch from 11 a.m. to 2:30 p.m., followed by dinner from 4 p.m. to 6:30 p.m. Guests can enjoy the restaurant’s regular menu along with seasonal holiday specials. Reservations can be made via Resy.
Carnegie Diner & Cafe in Secaucus is hosting a lively Easter celebration on Sunday, April 5, 12 – 2pm at its location inside the Plaza at Harmon Meadow. Families can enjoy a festive atmosphere complete with photo opportunities with the Easter Bunny while digging into a menu packed with crowd-pleasing favorites. Expect everything from towering stacks of flapjacks and over-the-top omelets to pasta, burgers, sandwiches, and indulgent desserts like the signature 24-layer chocolate cake. With its energetic vibe and expansive menu, Carnegie Diner is a great option for a fun, family-friendly Easter outing. For more information, visit their website.
Celebrate Easter at Grain & Cane at The Park, where seasonal specials will be offered alongside the restaurant’s full brunch and dinner menus for a seamless, all-in-one holiday experience. Menu highlights include brunch flatbread, lobster and crab quiche, shrimp bruschetta, house-made carrot cake, and festive beverages like a Blueberry Spritz and Easter Basket Latte. Easter service will take place on Sunday, April 5, with brunch from 11 AM to 3 PM, a limited bar menu available from 3 PM to 5 PM, and dinner service from 5 PM to 9 PM. Make reservations online.
Felina will be open from 11 a.m. to 8 p.m. on Easter Sunday, offering an à la carte menu with seasonal specials. Highlights include dishes like beet and shaved fennel salad, mafalde cacio e pepe, mushroom hash and eggs, and swordfish. Reservations are available online.
Felina Steak at Hudson House will offer Easter brunch and dinner service from 11 a.m. to 8 p.m., featuring à la carte specials such as French toast foster, garganelli alla vodka, baked clams, and crispy skin salmon. Reservations recommended.
Gladstone Tavern will mark Easter Sunday with a thoughtfully paced day of dining, live music, and family-friendly hospitality. Brunch will be offered from 11:00 a.m. to 3:00 p.m., followed by dinner service from 4:00 p.m. to 8:00 p.m., while the Tavern and Children’s menus will be available throughout the day. Guests can expect seasonal specials and a relaxed, welcoming atmosphere ideal for gathering with family and friends. Live music during brunch hours, from 11:30 a.m. to 2:30 p.m., will enhance the festive holiday setting. Reservations are encouraged.
Lefkes is celebrating the arrival of spring and a sense of renewal at both traditional Easter (April 5) and Greek Easter (April 12) with classic dishes, seasonal specials, and time-honored Greek traditional favorites. Whether guests are planning an intimate dinner or a festive gathering at home, the Lefkes’ culinary team will ensure that the Easter celebration is delicious and exceptional. Lefkes is proud to unveil its new expanded outdoor dining experience, featuring its already magnificent patio with cabanas, the Pavilion, and lush landscaped gardens. Lefkes is the only restaurant in Englewood Cliffs offering such a distinctive setting. Guests can now enjoy lunch or dinner in the evening, surrounded by natural beauty and abundant sunlight. It’s the ideal spot for savoring the fresh air and the flavors of spring, whether for a casual meal or a special event. Guests can make reservations online or through OpenTable.
Maddy Rose will offer two Easter buffet experiences, beginning with brunch from 11 a.m. to 1 p.m. priced at $79 for adults and $35 for children. The brunch includes pastries, omelets, challah French toast, and artisanal cheeses.
Dinner will follow from 2 p.m. to 7 p.m., priced at $85 for adults and $35 for children, featuring items like a build-your-own pasta bar and mac and cheese.
Red Horse at the Bernards Inn is offering a three-course prix fixe Easter menu priced at $95 per person and $40 for children 10 and under, with reservations available from 10 a.m. to 8 p.m. The menu features a range of elevated selections, beginning with starters like Dressed Barnegat Oysters, Tuna Salmon Tartare, and Lobster Dumplings, followed by entrée options including Rack of Lamb with Moroccan glaze, Seared Scallops with shrimp risotto, Braised Bison Short Rib, and Filet Mignon. Desserts add a festive finish with choices like Triple Chocolate Mousse Cake, Classic Carrot Layer Cake, and Golden Key Lime Pie. With its refined setting and thoughtfully curated menu, Red Horse is a strong option for an upscale Easter celebration in North Jersey.
The Shannon Rose in Ramsey is hosting a festive Easter Bunny Brunch on Friday, April 4, from 10:00 a.m. to 1:00 p.m., offering a fun and family-friendly way to kick off the holiday weekend. Guests can enjoy a special kids’ brunch menu while little ones take part in activities including a live DJ, face painting, an Easter egg hunt, crafts, and photos with the Easter Bunny. With plenty of entertainment and a lively atmosphere, this event is a great option for families looking to celebrate together. Reservations are recommended.
Celebrate Easter at Spuntino Wine Bar & Italian Tapas in Clifton with a special brunch buffet from 11–4 pm, followed by dinner specials from 4 pm to close. Reservations recommended.
Set in a beautifully restored historic home, The Washington House offers an elegant Easter dining experience centered around a refined prix fixe-style menu rather than brunch service. The holiday menu features standout dishes like Carrot Ginger Soup, Red Pear & Endive Salad with candied walnuts and Danish blue cheese, and elevated entrées including Braised Pork Shank with truffle whipped potatoes, an 18 oz Tomahawk Pork Chop with sundried tomato risotto, and Pan-Roasted Wild Halibut with smoked tomato beurre blanc. Dessert brings a seasonal twist with a Carrot Tiramisu topped with fresh berries. With its intimate dining rooms and polished service, this is an ideal choice for a more upscale and thoughtfully composed Easter meal. Reservations are strongly recommended.
Winberie’s in Summit will host an Easter brunch buffet from 10 a.m. to 3 p.m., priced at $70 for adults and $32 for children. The menu features dishes such as lentil and spring pea orzo salad, eggs Florentine, slow-roasted beef brisket, a waffle station, and flourless chocolate brownies.
618 Restaurant is hosting a buffet-style Easter brunch on Sunday, April 5, with two seating options available at 11:00 a.m. and 1:30 p.m. The brunch features an extensive spread of breakfast favorites, carving station selections, seafood, Italian specialties, seasonal sides, and a full dessert display.
For guests looking for a later reservation, the downstairs dining room opens at 12:00 p.m. and will offer the regular dinner menu throughout the day. With multiple seating options and a wide-ranging menu, 618 is a strong choice for both brunch and dinner on Easter Sunday. Reservations are recommended.
Celebrate the joy of Easter on March 12, 2026, at Amalfi’s Kitchen & Bar with a festive brunch and dinner buffet designed for gathering with family and friends. From indulgent breakfast favorites like brioche French toast and made-to-order omelettes to Italian classics such as chicken parmigiana, vodka rigatoni, and fresh seafood, each seating offers a wide variety of flavors to suit every guest. With carving stations, seasonal sides, decadent desserts, and holiday drink specials like mimosas and loaded Bloody Marys Reservations are required and can be made by calling 609.912.1599. More information.
Looking for an elevated Easter brunch in New Jersey? Americana Kitchen & Bar in East Windsor is bringing back its Easter Brunch Buffet with an abundant spread of seasonal favorites and chef-driven specialties. Offered at $39–$54 per person (with children’s pricing available for ages 4–12), this festive buffet is perfect for gathering family and friends around the table.
The main buffet features both classic and contemporary dishes like Caesar salad, an Easter grain bowl with quinoa and farro, lemon pesto orecchiette, roasted vegetables, Greek lemon potatoes, everything bagel–crusted Faroe Islands salmon, roasted pork loin with green tomato chutney, and grilled leg of lamb with rosemary, mint, and lemon. Be sure to save room for dessert to complete the celebration.
With its spacious dining room and modern café-and-bar atmosphere, Americana Kitchen & Bar remains a top choice for a stylish and satisfying Easter celebration. Reservations required. Reservations required.
Hop along and join B2 for a scrumptious Easter feast!
With multiple locations in Red Bank, Point Pleasant, North Brunswick, Toms River, Bayville, Bordentown, and West Reading, PA, each location may have different offerings than the next. Make reservations on their website.
A fabulously stocked brunch and dinner buffet will be offered in Bordentown, North Brunswick, Toms River, Point Pleasant Beach, and Bayville. A la carte menus will be available in Red Bank and Point Pleasant Beach.
The Easter Bunny will be in North Brunswick for photos on Easter Sunday.
Bayville is also hosting an Egg Hunt + Easter Bunny Brunch on March 29th.
The Cranbury Inn will offer Easter brunch on April 5 with seatings from 10:30 a.m. to 2:30 p.m., priced at $49 for adults and $25 for children. The buffet includes breakfast favorites, a carving station with prime rib and baked ham, along with dishes like roasted chicken, salmon, and penne pomodoro.
Dinner will also be available as a three-course option from 3 p.m. to 9 p.m., priced by entrée.
Lambertville Station will host an Easter buffet from 10:30 a.m. to 6 p.m. in its Riverside Ballroom. The spread includes a carving station, raw bar, dessert selections, and a dedicated kids’ buffet. Pricing is $80 for adults, $40 for children ages 6–11, and free for children under 5. À la carte brunch and dinner options will also be available.
Landmark Tavern will host an Easter brunch buffet from 11 a.m. to 3 p.m., featuring a variety of stations including a waffle station with bananas Foster Belgian waffles, a carving station with honey-glazed ham, and breakfast favorites like cheesecake-stuffed French toast. Dinner will be served à la carte from 4 p.m. to 8 p.m.
Madison Modern Social will offer Easter brunch specials from 10 a.m. to 2 p.m., featuring items such as spiced French toast, lemon-blueberry ricotta pancakes, grilled cheese, skirt steak frites, and a raw bar. Guests can also enjoy mimosa, bellini, and Bloody Mary bars. Dinner service follows from 3 p.m. to 9 p.m.
Celebrate Easter with a special Prix Fixe Sunday Brunch at Orchard Park by David Burke from 10 a.m. – 4 p.m., or enjoy an à la carte dinner from 5 – 8 p.m. at this award-winning modern American restaurant. Located at the Chateau Grande Hotel, Orchard Park offers an elegant dining experience both inside and on the fully protected, sublime Orchard Terrace, with highlights such as Clothesline Bacon, Lobster Benedict, Steak & Eggs, and Titanic French Toast. The three-course brunch is $98++ for adults and $43++ for kids 10 and under. Reservations are recommended
Osteria Morini will offer a three-course prix fixe Easter menu from 11 a.m. to 5:30 p.m., priced at $65 per person. The menu includes Italian favorites like rigatoni carbonara and bucatini cacio e pepe, along with signature dishes. Guests can also enjoy Easter Bunny meet-and-greets and photo opportunities.
Winberie’s in Princeton will serve an Easter brunch buffet from 10 a.m. to 3 p.m., priced at $70 for adults and $32 for children ages 5–11, with children under 4 dining free. Menu highlights include spring vegetable frittata, breaded chicken cutlets with lemon and parsley, and honey mustard-glazed ham. Dinner will be served à la carte from 4 p.m. to 8 p.m.
Jersey Shore Easter Brunch and Dinner
Additional Easter brunch and dinner offerings across Long Beach Island and surrounding Shore towns are still being announced and will be updated as details become available. Are we missing your restaurant? Send us the details.
37 Eats in Toms River is offering a special Easter à la carte menu alongside their regular menu, available all day. Seasonal highlights include Classic Homestyle Deviled Eggs, Roasted Carrots with whipped ricotta and mint pesto, Sole Meunière with roasted Brussels sprouts and miso-caper beurre blanc, and Braised Lamb Shank served with roasted potatoes, asparagus, and brown butter gremolata. Guests can finish the meal with a bright Lemon Tart featuring sable crust, lemon curd, and pistachio.
The Easter menu will be available throughout the day, making it easy to stop in for a relaxed holiday lunch or dinner. Reservations are recommended: 732-678-1599
B2 Bistro in Bayville is hosting Easter Bunny Brunch + Egg Hunt on March 29th, and a full Easter Sunday Buffet on April 5, served from 10:00 a.m. to 6:00 p.m., with the last seating at 4:00 p.m. Pricing is set at $55 for adults and $27 for children 12 and under, excluding tax and gratuity. The buffet features a wide-ranging selection of breakfast, lunch, and dinner favorites, including scrambled eggs, Belgian waffles, stuffed French toast, penne vodka, mustard-crusted salmon with red pepper cream sauce, peel-and-eat shrimp, and scarpariello chicken. A carving station features prime rib with au jus and horseradish cream sauce alongside spiral ham with pineapple glaze, while additional stations offer made-to-order omelets, soups, and a full dessert display featuring Irish bread pudding, pastries, donuts, brownies, cookies, and seasonal cobbler. With its waterfront setting on the Barnegat Bay and expansive buffet offerings, B2 Bistro remains a top choice for a lively and family-friendly Easter celebration. Reservations are required.
Celebrate Easter at Colts Neck Inn Steakhouse with a festive brunch and dinner buffet featuring something for everyone. Guests can enjoy a wide selection of cold favorites like Caesar salad, mozzarella and tomato, fresh fruit, smoked salmon, and assorted pastries, along with a raw bar featuring shrimp cocktail, clams, and oysters on the half shell. Carving stations will offer roasted turkey, maple-baked Virginia ham, and roast beef au jus, while made-to-order omelets and a breakfast station with scrambled eggs, French toast, waffles, bacon, sausage, and home fries round out the morning classics. Hot entrée selections include chicken artichoke, baked salmon, three cheese ravioli, and vodka rigatoni, followed by assorted mini pastries for dessert and a variety of beverages. Easter seatings are available at 11am, 12pm, and 1pm, with pricing set at $65 for adults and $30 for children ages 3–10.
Reservations are required and can be made online or by calling 732-462-0383.
Drifthouse is offering a festive Easter brunch buffet from 11 a.m. to 3 p.m., priced at $70 per person and $35 for children 10 and under. Guests can expect a well-rounded spread of brunch favorites alongside elevated selections, all served in a coastal setting with both ocean and river views.
Dinner will be served from 4 p.m. to 7 p.m. with a three-course prix fixe menu priced at $90 per person, while children 10 and under can enjoy a two-course prix fixe for $35. With its polished atmosphere, strong culinary program, and lively holiday energy, Drifthouse continues to be one of the best restaurants in Monmouth County for Easter dining. Reservations are strongly recommended.
The Gables in Beach Haven is expected to offer a refined Easter dining experience with a multi-course prix fixe menu built around seasonal ingredients and elegant presentation. Known for its intimate setting and chef-driven approach, Easter here leans toward a more upscale, reservation-only experience rather than a buffet format.
The Sawmill in Seaside Park offers a casual, family-friendly Easter option with its Winter Boardwalk Breakfast Buffet, served every Sunday from 10 a.m. to 12 p.m. (Easter will be the last Sunday for this deal for the season). Guests can enjoy a full spread of breakfast favorites alongside ocean views, making it a relaxed way to start the holiday at the Shore. Pricing is set at $10 for adults and $7 for children under 10, with drink specials including $2.50 breakfast sips and $4 boozy beverages. With its laid-back atmosphere and unbeatable beachfront location, The Sawmill is a great choice for those looking to keep Easter simple and scenic.
Looking for more great dining options near the Shore? Explore our full guide to the best restaurants in Ocean County for year-round recommendations.
South Jersey Easter Dining
Additional Easter brunch and dinner offerings across South Jersey are still being announced and will be updated as details become available. Are we missing your restaurant? Send us the details.
Braddock’s Tavern will offer an Easter brunch buffet from 10 a.m. to 3 p.m., priced at $59.99 for adults and $29.99 for children under 12. The menu includes dishes like avocado toast, mac and cheese, eggs Florentine, cheese frittata, grilled Tuscan vegetables, and flank steak.
Coastal Blue will host an Easter brunch buffet on April 5th from 10 a.m. to 3 p.m. in its Ocean View Ballroom. Guests can enjoy waffles, omelets, and carving stations, breakfast favorites, and cocktails, along with visits and photo opportunities with the Easter Bunny.
Celebrate Easter in grand style at Congress Hall in Cape May, where beloved spring traditions return! Enjoy a decadent Brunch in the Ballroom, featuring house-baked pastries, Beach Plum Farm charcuterie, fresh seafood, Prime Rib, and more. After brunch, head to the lawn for festive Easter fun and photo ops with the Easter Bunny. Reservations are required for this elegant holiday experience—book now to secure your spot!
Celebrate Easter with a festive brunch or dinner buffet at Harbor Pines Golf Club. Enjoy a delicious spread of breakfast favorites, including hand-crafted omelets, carving stations, lunch entrées, children’s favorites, and dessert indulgences during brunch, and a selection of carving stations, top-tier dinner entrées, and decadent desserts during dinner. Brunch pricing starts at $59 for adults and $25 for children (5-12), and dinner pricing $65 for adults and $25 for children (5-12). Special rates are available for members and estate residents. Reservations are required—book online at harborpines.com or call 609-927-0006 Ext. 230
Celebrate Easter Sunday at The Reeds in Stone Harbor with a festive brunch served from 10:30 a.m. to 5:30 p.m., offering a well-rounded experience perfect for gathering with family and friends. Known for its elevated coastal setting and polished service, The Reeds delivers a holiday brunch that feels both special and welcoming. Pricing is set at $72 for adults and $35 for children ages 4–12, with children 3 and under dining free. Reservations are required and can be made by calling 609-368-0100 ext. 3.
Renault Winery will serve Easter brunch from 10:30 a.m. to 3 p.m. in its Champagne Ballroom. The experience also includes an Easter egg hunt and photo opportunities with the Easter Bunny, making it a great option for family celebrations.
Willow Creek Winery will offer Easter brunch from 9 a.m. to 3 p.m., featuring butternut squash soup, fresh-baked ham, blackened cod with Cajun cream sauce, jumbo shrimp cocktail, and a curated dessert selection from the culinary team.
Multiple Locations Offering Easter Specials
Applebee’s, Multiple Locations
Doherty-owned Applebee’s locations will offer kids eat free on Easter Sunday with the purchase of an adult entrée.
Chevys, Clifton & Linden
Chevys will also offer kids eat free on Easter Sunday with the purchase of an adult entrée.
Plan Your Easter in New Jersey
From waterfront brunches along the Jersey Shore to elegant dining rooms in North Jersey and festive buffets across Central and South Jersey, there is no shortage of ways to celebrate Easter across the Garden State. Whether you are planning ahead or searching for a last-minute reservation, this guide is designed to help you find the perfect spot for your holiday table.
Jersey Mike’s Donates 100% of Sales on March 25 for Day of Giving
On Wednesday, March 25, Jersey Mike’s Subs is going all in for a cause that aligns perfectly with its community-first roots. For one full day, every single dollar spent at more than 3,200 locations will go directly to charity, not just profits, but 100 percent of sales.
This annual tradition, known as the Day of Giving, is now in its 16th year, and it is expected to raise more than $30 million in a single day.
Photo Credit Special Olympics New Jersey
Supporting the 2026 Special Olympics USA Games
This year’s beneficiary is the 2026 Special Olympics USA Games, taking place June 20 through June 26 across Minnesota’s Twin Cities. Funds raised will support more than 3,000 athletes and the local state programs participating in the Games.
“The 2026 Special Olympics USA Games celebrate courage, inclusion, and the incredible spirit of more than 3,000 athletes,” said Charlie Morrison, Chief Executive Officer of Jersey Mike’s. “We invite everyone to join us on March 25, when 100 percent of sales from Jersey Mike’s locations nationwide will support these remarkable athletes.”
A Month of Giving at Jersey Mike’s, Culminates in One Big Day
The Day of Giving wraps up Jersey Mike’s Month of Giving campaign, which runs throughout March. During that time, customers are invited to donate in-store and online, helping athletes get to Minnesota this summer.
Since launching the Month of Giving in 2011, Jersey Mike’s has raised more than $143 million for local charities, an impressive number that continues to grow each year.
Photo credit Jersey Mikes Subs
What to Expect on March 25
Day of Giving is the busiest day of the year for Jersey Mike’s locations, and they prepare accordingly. Stores staff up, open early, and stock extra ingredients to keep up with demand.
That means plenty of freshly sliced meats and cheeses, grilled subs, and all the toppings you expect, onions, lettuce, tomatoes, bacon, and more.
And no matter how you order, it all counts. Whether you visit in-store, order through the app, or use a delivery service, every purchase made on Wednesday, March 25, will support the cause. That includes subs, chips, drinks, and even catering orders.
A Jersey Shore Original
Jersey Mike’s location in Point Pleasant Beach, New Jersey
For locals, this initiative hits especially close to home.
Jersey Mike’s was founded in 1956 as Mike’s Subs in Point Pleasant, and has since grown into one of the fastest-growing fast-casual chains in the country, with more than 3,200 locations across the U.S. and Canada.
The brand continues to earn national recognition, including ranking #1 on Entrepreneur’s 2026 Franchise 500 and landing on Yelp’s 2025 list of fastest-growing brands.
More importantly, giving back has remained a core part of its identity. Jersey Mike’s was also named to Forbes’ Best Brands for Social Impact list in 2025.
The Bottom Line
If you are planning lunch or dinner on March 25, this is one of those rare moments when a simple meal can make a big impact.
Grab your favorite sub, feed the office, or place a catering order. However you choose to participate, every dollar goes directly to supporting athletes competing in the 2026 Special Olympics USA Games.
Not a bad reason to order a sandwich.
For more restaurant news, check out our lineup of the latest restaurant openings.
There are so many exciting new New Jersey restaurants opening across the Garden State in the coming months. Here are some new restaurants and upcoming openings to keep on your radar.
A Touch Of Italy, Egg Harbor Township
A Touch of Italy Restaurant
Returning after a fire forced it to close two years ago, A Touch Of Italy is a beloved, family-owned restaurant that is once again serving its signature Italian classics. True to its name, the spot offers favorites like zuppa di mussels, Scallopini Filet Mignon Madeira, baked ziti, pork chops, and Calamari En Casserola, among many other traditional dishes.
After making its mark in Weehawken along the Hudson River, Blu on the Hudson is expanding beyond the waterfront with a new location in Irvington. Fans of the original can expect the same elevated experience, now in a fresh setting that blends classic and modern ambiance. Led by Executive Chef Juan Carlos “JC” Ortega, the menu is set to be centered on fresh seafood and premium steaks that reflect the signature style of Blu’s Weehawken flagship, complemented by a robust and thoughtfully curated cocktail program. Perfect date night spot!
Coming soon, 7 Brew Coffee is bringing its signature drive-thru experience to Sicklerville. The location will feature the brand’s signature kiosk design and convenient drive-thru–only service model, serving up customizable coffees, energy drinks, teas, and smoothies. The menu includes the 7 Originals, such as Blondie, Sweet & Salty, and Cinnamon Roll, along with 7 Energy flavors, including Tropic Thunder, Sunrise, Pixie Stick, and more. Stay tuned, locals, commuters, and coffee lovers.
Chocolate Chip, Sugar, NY Cheesecake, Dubai Chocolate, Cookies & Kream, and so much more await you at the all-new The Cookie Head in Hamilton. The menu will rotate monthly, featuring a few signature staples alongside fresh, new surprises and sweet delights. Morning, midday, or late night—there’s always time to grab a cookie.
Cookie Head
199-1 Sloan Ave
Hamilton Township, NJ 08619
Il Vero, Westwood
If you’ve watched The Real Housewives of New Jersey, then you know Teresa Giudice is a standout star. Now, she’s stepping into the culinary scene in New Jersey alongside her daughter, Gia Giudice. The mother-daughter duo is set to open an Italian restaurant, Il Vero, in Westwood this spring. Expect an authentic yet modern dining experience at the highly anticipated new eatery. Stay tuned.
Inspired by ixim, the Mayan word for corn, IXIM Taco pays tribute to Mexico’s most cherished ingredient. From fresh, handmade tortillas to specialty tacos, this new taqueria delivers authentic flavor in every bite. It’s a must-visit for anyone who loves Mexican cuisine — and who doesn’t?
Popular across the South, Krystal is finally making its way to New Jersey with a new location in Union. The fast food chain’s menu features signature hamburger sliders, patty melts, crispy fries, chili-topped hot dogs, and sweet treats like glazed donuts, milkshakes, and apple turnovers. Conveniently located on Route 22, it’s set to bring a taste of Southern fast-food tradition to the area.
Ramsey has gained a new dining destination with Rare Bird, located at Ramsey Country Club and open to both members and locals. This new restaurant offers a social club atmosphere with elevated cuisine. The menu highlights include the Surf & Turf Roll, Burrata, Mafalda Pasta Bolognese, Casarecce Pesto, the Rare Bird Burger, and Grilled Ribeye, along with a wide selection of beers and handcrafted cocktails.
Coffee + chicken — yes, please! Soon to open, Taurus in Dover will offer exactly that, featuring a coffee bar, chicken dishes, and cool, playful art. Follow them on social media for the latest updates.
From opening The Dead Rabbit to now bringing another exceptional cocktail concept to Jersey City, the team is set to debut The Life of Reilly. This cocktail lounge will be tucked beneath their new cantina and pub, San Patricios. Designed as an intimate, elevated counterpoint to the pub above, The Life of Reilly takes its name from a phrase rooted in late 19th-century Irish-American music culture, promising a unique and sophisticated drinking experience. Keep an eye out for its official opening this spring.
The Life of Reilly 8 Erie St
Jersey City, NJ 07302
Dantes, Clifton
Dante’s
An American-Italian restaurant, Dante’s, recently celebrated its grand opening in Clifton. It brings a vibrant ambiance perfect for dining, gathering, and enjoying its specialty cocktails. Menu highlights include Tuna Tartare, Homemade Italian Meatballs, a Caprese Sandwich, Gnocchi Bolognese, Buttermilk Fried Chicken, and Braised Beef Short Ribs.
A new neighborhood gathering spot, Thirsty Turtle Tavern, is set to open its doors soon. The concept is designed to feel familiar and welcoming, serving everything from pizza and burgers to sushi.
A full day of cheesy comfort food, creative vendors, and family fun
If you’re looking for one of the most popular winter food events in New Jersey, the Mac & Cheese Fest in Morristown is back for 2026, bringing together local chefs, creative comfort food, and family-friendly entertainment under one roof.
Taking place Saturday, February 28, 2026, from 11:00 AM to 6:30 PM at the Morristown Armory, the event invites guests to sample everything from classic macaroni and cheese to over-the-top creations while voting for their favorites.
For food lovers, families, and anyone who believes there’s no such thing as too much cheese, this festival has become one of New Jersey’s go-to winter food celebrations.
Creative Mac & Cheese Takes Center Stage
This isn’t your average mac and cheese lineup. Vendors and chefs will compete for the fan-voted Mac Daddy Award, serving up inventive dishes designed to stand out from the crowd.
Among this year’s highlights is Mo Betta Gourmet Catering, known for their crowd-favorite “Crack Mac,” a soulful comfort dish that keeps guests coming back for more. Also joining the festival this year, The Brownie Bar is leaning into playful creativity with a Mac & Cheese Brownie and Mac & Cheese Bread Pudding, proving that anything goes when comfort food meets imagination.
Expect everything from classic cheesy favorites to bold twists that blend global flavors and unexpected ingredients.
Vendor Lineup
Food vendors will serve small plates, making it easy to taste your way through the festival.
Participating vendors include:
Angry Archie’s, Beastro Cuisine, The Brownie Bar, Corson Steaks, Cubita Truck, Good Mood, House of Cupcakes, Kimchi Smoke, Mo Betta Gourmet Catering, Pirate Pete, The Quarry Grill, Rhythm & Ribz, Smokin Rev & Lady Q, Tacoholics, and Uncle Sal’s Egg Rolls.
Family Friendly Activities All Day
The Mac & Cheese Fest is designed to be more than just a food event. Families can enjoy a full day of activities, including:
Bungee trampoline
Face painting
Sand art
Inflatables
Bounce house
Slide
Miniature golf
Petting zoo
Adults 21 and over can also purchase beer, sangria, and margaritas with a valid ID, making this an easy all-day outing whether you’re bringing kids or meeting up with friends.
New Jersey has plenty of food festivals, but the Mac & Cheese Fest continues to grow because it combines comfort-food nostalgia with creativity and a strong lineup of local vendors. Add in family-friendly activities and indoor convenience in the middle of winter, and it’s easy to see why this event has become a repeat favorite for food lovers across the state.
FAQ
When is the Mac & Cheese Fest in Morristown?
The event takes place on Saturday, February 28, 2026, from 11:00 AM to 6:30 PM at the Morristown Armory.
Is the Mac & Cheese Fest family-friendly?
Yes. The event includes kid-friendly activities like inflatables, face painting, miniature golf, and a petting zoo.
How much are tickets to the Mac & Cheese Fest?
Advanced tickets are $7 per person, and day-of tickets are $10 at the door.
Are drinks available for adults?
Yes. Beer, sangria, and margaritas will be available for guests 21 and over with a valid ID.
The New Jersey Wine & Food Festival is set to return May 1–3 at Crystal Springs Resort in Hamburg, NJ, bringing together world-class chefs, exceptional wines, and immersive culinary experiences for a weekend that continues to define New Jersey’s fine dining scene.
This year’s Guest of Honor is legendary chef Marco Pierre White, widely regarded as the godfather of modern British cuisine and the first English chef to be awarded three Michelin stars, honors he famously returned.
Star-Powered Programming
Marco Pierre White will headline multiple festival events, including a five-course dinner celebrating his culinary legacy and a Champagne reception on Friday, May 1, followed by a book signing on Saturday, May 2.
The popular Top Chefs & Top Wines Dinner also returns Friday, May 1, spotlighting three chefs from last season’s hit Top Chef: winner Tristen Epps, alongside Bailey Sullivan and Lana Lagomarsini. They will cook in collaboration with the culinary team from the resort’s acclaimed Restaurant Latour.
Saturday, May 2, features a full day of curated experiences. A highlight lunch brings together New Jersey culinary standouts, including Dan Richer of Razza, Sean Yan of Ram & Rooster, and Tom Silvestri of ORA. Additional programming includes food and beverage tastings, winemaker showcases, interactive cocktail classes, and more.
The festival’s signature Grand Tasting highlights top culinary talent from across New Jersey. Guests can elevate the experience in the VIP Lounge, featuring bites from Restaurant Latour, desserts by acclaimed chef David Burke, premium wines, and rare spirits. The evening concludes with the Biosphere After Party inside the resort’s tropical pool complex, complete with multiple bars, food, and a live DJ.
A Weekend Destination for Food & Wine Lovers
The weekend-long festival offers guests opportunities to sample unique wines and sophisticated spirits, enjoy curated dinners and celebrations, and connect with leading chefs and winemakers — all within the scenic setting of Crystal Springs Resort. The property is home to Restaurant Latour, a four-star dining destination that anchors the resort’s celebrated culinary program.
Tickets are currently on sale here. Follow along on Instagram at @njwineandfoodfestival for updates and behind-the-scenes previews.
The Park in Berkeley Heights will host a Mardi Gras celebration on February 18, 2026, featuring Cajun-inspired bites, festive cocktails, and a lively social atmosphere at Table & Banter Market. The event is part of The ParkLife Events series, a recurring lineup of culinary and community gatherings designed to bring people together on the campus’s walkable destination property.
festive cocktails available for purchase (photo credit: The Connell Company)
A Mardi Gras Celebration with Cajun Bites and Cocktails
Event Details: Date, Time, and Location
Wednesday, February 18, 2026 5:30 p.m. to 7:00 p.m. Table & Banter Market, second level 300 Connell Drive, Berkeley Heights, NJ
What Guests Can Expect
Guests will enjoy Cajun-inspired small bites, festive cocktails available for purchase, music, and a vibrant Mardi Gras atmosphere complete with beads and a social, high-energy setting designed for gathering with friends and colleagues.
The celebration is part of The Park’s ParkLife Events series, an ongoing calendar of public programming that includes culinary experiences, live entertainment, fitness classes, and other community-focused gatherings. The monthly series is designed to create opportunities for people to connect while exploring the evolving destination.
Table & Banter Market (photo credit: The Connell Company)
Hosted by Table & Banter Market
Table & Banteroperates from its commissary kitchen within The Parkand provides catering and event services both on-site and throughout the region. The culinary team, led by chefs Brian Bistrong, Louis Bayla, and Ashley Davis, brings experience from New York City kitchens and approaches each event with a focus on creativity and globally inspired flavors. Their programming ranges from curated tastings to full-scale culinary celebrations.
Inside The Park: Berkeley Heights’ Walkable Destination Campus
Located in Berkeley Heights, The Park represents a major transformation of the former Connell Corporate Park into a modern, walkable campus centered around hospitality, dining, wellness, and community. The 185-acre property currently includes a 176-room Embassy Suites hotel, a 112,000-square-foot Life Time fitness destination, and more than 1.5 million square feet of office and collaborative workspace. A major expansion, known as The District at The Park, is underway and will introduce 328 residential units along with 185,000 square feet of restaurants, retail, and entertainment, further establishing the campus as a destination neighborhood.
Welcome to February. One month down in 2026. It’s freezing cold, the snow will never melt, but I’m not here to bring you down. I’m here to warm you up and talk about pizza. National Pizza Day 2026, to be exact.
I’ve had the honor of being recognized by PMQ Magazine as a top pizza influencer. I’ve also had the honor of giving you recommendations for pizza in New Jersey for the past two years, so as I bring you my 2026 list of 10 must-try pizza spots to visit, I want us to make a promise. Promise me that when the weather breaks, or if you want to hang out with the penguins and the Eskimos, you’ll check these spots out. I truly feel like I’ve created the best list I possibly can.
But before we get to the list, you might ask yourself, what’s the criteria? There is no criterion. I don’t even know what that means. I handpicked 10 spots across the State of New Jersey that are absolute, guaranteed must-tries. Some you’ve heard of, some you may not have, but all of them need to be on your list for 2026. So let’s begin.
One last thing, follow me on my journey across the State of New Jersey on Instagram @thepizzahulk. Also, stay tuned in March when I’ll be running my third Pizza Madness bracket, trying to find the best pizza in New Jersey. Enough ramblin.
Here’s what you came for.
Save these spots ??????
Luigi’s Famous Pizza, Lincroft
Luigi’s Famous Pizza, Lincroft
@luigisfamouslincroft
Speaking of the Pizza Madness bracket, they are my 2025 champions. Every pizza they offer is a must-try, highlighted by their bar pie, which is clearly a favorite of the Pizza Hulk. Take the trip down the Parkway and make a visit. Send me a pic with a trophy, and I’ll send you a prize.
Started in New York and made the right choice moving to New Jersey, adding to an already prestigious list of pizzerias. Corner Slice offers square slices daily, and on Wednesdays, there’s a secret meatball parm sandwich. There’s also the garlic knot that will blow your mind. If you know where their yellow pizza sign is from, please message me.
A visit by that legendary “other” pizza guy, yes, we were on that same PMQ pizza influencer list. DeLucia’s has been slinging pizzas for generations. Legendary is an understatement. It’s probably still one of the hardest slices to get in the state. Wait for the warm weather and hop on the line. I promise you it’s worth it.
You’ve honestly probably never even heard of Nola’s, but everything here is top tier, and a trip to Garwood has become a necessity. Start with a bar pie, no thanks necessary.
The new craze in pizza is sourdough. I can make you a list of people doing it right, and Third Proof is 100 percent on that list. They also offer what could possibly be one of my favorite styles, a New Haven pie. Their plain pie is what I like to call boutique-style, slightly elevated New York-style pizza. Waits are long; order early.
Backing up that sourdough statement, I present Grumpy’s. Fresh off a One Bite Pizza Review, the action at Grumpy’s is nonstop, and it’s for good reason. Their pizza is exceptional. Secret menu hack: garlic crust. It will absolutely change your life. So will the fried Oreos.
Spread love, it’s the Brooklyn way, and nobody spreads love like Peter Pizza, possibly the nicest human being I’ve ever met in my life. Brooklyn Square is pumping out upside-down square pies that will take you on a spiritual pizza journey.
Capricci’s offers a bar pie called the Thincredible, designed to get me in the door. I’ve been telling the owner I’ll see you soon, and well, soon is creeping up. Hopefully you read this, and you get there too. They just added Detroit-style pizzas to the menu, and I’ll be there before the snow melts.
Lucci’s Pizza is another one of what I like to call boutique New York-style pizza shops. Slightly larger crust, fresh basil, not your average or typical New York slice. It’s elevated, sophisticated, and freaking delicious. PS, they’re open late. In a state once overrun by late-night diners, 2026 brings you late-night pizza.
Prima Pizza Kitchen, Somerville
@primapizzakitchen
This is another one of those spots you’ve never heard of, and you’re missing out. Probably the best sauce in the biz, along with maybe the best slice. That’s a highly debatable statement, but I’ll put Prima against anybody. If I don’t win, I’ll definitely change your mind.
Do you want to hop in your DeLorean and meet Doc and Marty? Patsy’s is that spot. Slinging pizza since the 1930s, Patsy’s has one of the most unique crusts in the entire industry. It eats like a pastry, crispy on the bottom, while the sauce and cheese float on top just enough for you to think about it, then burn your face off when you take a bite.
I told you I was giving you 10, but I’m throwing in a quick bonus because I’m a nice guy and you deserve it. And I cannot mention a Jersey pizza list without these guys.
Squares and Fare, Somers Point
@squaresandfare
Vinnie’s Pan Pizza, Millburn, and now Brielle
@vinniespanpizza
2024 Pizza Madness Winner
Cider is increasing in global popularity, and U.S. drinkers are contributing to the surge, whether they’re looking for something with a lower ABV, a traditional European style, innovative styles, or something delicious to quaff in addition to their customary adult beverages. Cider checks every box.
Although cider is often grouped with beer in liquor store aisles, it isn’t brewed like beer at all. Cider is made from fermented fruit and is produced more like wine than beer. In fact, the Alcohol and Tobacco Tax and Trade Bureau classifies alcoholic cider—commonly referred to simply as cider—as a type of wine.
Many New Jersey wineries also produce cider, offering styles that range from bone-dry to sweet. Some are made solely from apples, while others incorporate additional fruits, fruit flavors, or even hops.
Curious about cider from New Jersey wineries? Head to one of these five wineries to discover the variety and quality of cider coming from the Garden State. (One of them recently had its cider take Best of Class at the prestigious 2026 San Francisco Chronicle Wine Competition!)
Hawk Haven Vineyard & Winery
Hawk Haven Vineyard & Winery
Bastard Hawk, a blend of Winesap, Golden Delicious, and Fuji apples, is the flagship cider of Cape May County’s Hawk Haven Vineyard & Winery in Rio Grande. It’s currently the winery’s only cider, produced once a year in November and December, after the wine fermentations have concluded. The cider is released in 12-ounce cans the following spring.
The choice to produce cider was made out of interest and practicality.
“Our team had an inherent interest in cider,” says winemaker Conor McCaney. “We also had specialized sparkling wine tanks and bottling equipment on hand that could be cross-utilized for cider making. It made sense to create a potential alternative revenue stream while cross-utilizing production equipment we already had.”
With the cider selling out by September or October each year, the decision to make it has paid off.
“It is a nice alternative offering for guests who come with a group of people and may not be wine drinkers, but cider appeals to them,” says McCaney. “Customers who are not traditional wine drinkers are somewhat pleasantly surprised. Traditional beer drinkers appear enthusiastic that there is a beverage option for them beyond wine.”
The medium-dry cider made from New Jersey apples is light, crisp, and fruity. It’s for sale in the winery’s tasting room and in select restaurants local to Cape May.
Located in Chester in Morris County, Rebel Sheep Wine Co. is one of the state’s newest wineries, opening in June of 2024. The winery crafts minimal intervention wines and ciders.
“We produce a range of ciders, from a basic semi-dry cider to a blood orange cider, hopped cider, strawberry cider, bourbon barrel-aged cider, lavender cider, and ginger cider,” says winemaker Dana Ronyack-Davis of Rebel Sheep. The ciders come in glass bottles, and the apples to make the cider inside those bottles come from Stony Hill, a farm that grows over 500 acres of specialty crops.
“The crops we grow have a short shelf life, and we decided to reduce waste by saving excess or damaged fruit and fermenting it. Crops we ferment include strawberries, raspberries, peaches, plums, apples, cherries, rhubarb, and blueberries,” she says. Some of those fermented fruits end up in fruit wine, others end up in cider.
Rebel Sheep Wine Co.
Rebel Sheep uses cold storage to preserve apples for up to a year, allowing them to press fruit and produce cider year-round. The ciders are available year-round, too, in the winter at the tasting room in Chester or online. Once farmers’ market season rolls around, Rebel Sheep’s ciders can be found at markets in Hoboken, South Orange, and Maplewood.
To get the best sampling of what Rebel Sheep offers, try the Sanguine Cider, made from the best apples on the farm. It’s a little bitter, slightly off-dry, and incredibly food-friendly. Then, try one of the less-traditional offerings, like Hopposites Attract—a cider made with apples and strawberries that spends time with Washington State–grown hops, resulting in a slightly funky, fruity, and exceptionally well-crafted cider that showcases innovation.
Sharrott Winery’s cider—simply called Cider—is only available for purchase at the winery in Hammonton, Gloucester County. It’s packaged like a sparkling wine, complete with a traditional cork and cage closure.
The cider is fermented to dryness, then undergoes a second fermentation in the bottle to create its bubbles—mirroring the traditional Champagne method. The result is a cider that’s refreshing and sparkling wine-like. It would be as appropriate for a celebratory toast, an aperitivo hour, or to pair with a roast chicken dinner.
This cider was inspired by a European style.
“I found some really interesting French ciders that I really like,” says co-owner Larry Sharrott, Jr. “They’re rustic, funky, and complex. I think wine drinkers, and more adventurous cider drinkers, appreciate the complex, dry cider we produce.”
While Sharrott’s Cider doesn’t have a vintage on the label, it is made annually from fresh cider made from apples sourced from New York, and what’s found in the tasting room is from the previous year’s apple harvest.
At the 2026 San Francisco Chronicle Wine Competition—the largest North American wine competition—Hammonton’s Tomasello Winery earned a double gold medal and Best of Show in its category for its Artisan Orchard Hard Cider. The award-winning cider is made from small lots of hand-selected, first-choice cider apples. It’s sweet and tangy, perfect for solo sipping or pairing with roast pork or funky cheese.
In addition to the Artisan Orchard, Tomasello produces Peach Ginger, Strawberry Mango, Blueberry, Pineapple, and Watermelon varieties of cider, each with a base of fermented apples and using local fruits when possible. For the blueberry variety, they use Jersey highbush blueberries, and co-owner Charlie Tomasello proudly says they’re “grown here in Hammonton, the Blueberry Capital of the World!”
“We started the cider line because of consumer demand,” he says, and consumers have been enjoying these ciders, each in 750ml bottles with Belgian swing tops (a great feature for stopping the cider if you don’t finish the bottle in one sitting), ever since.
“We source our apples from multiple locations, based on apple flavor profiles,” says Tomsello, each apple variety chosen according to which cider it will end up in.
The ciders are made each fall, but they’re available year-round at the winery in Hammonton, as well as Tomasello’s tasting rooms throughout the state and on Tomasello’s website. They may also be distributed to various retailers across the state.
It should be no surprise that William Heritage Winery in Gloucester County’s Mullica Hill makes great cider. The family farm, which is now better known for producing award-winning wine, was once an orchard with apples, peaches, and pears. Now, primarily planted with vines, some fruit trees still exist. “Over time, we realized that the remaining apple orchards on our property were perfectly suited for producing a hard cider product. More than just a product, this cider became a way for us to tell the story of our deep agricultural roots in Mullica Hill,” says Heritage’s director of sales and marketing, Rich Heritage.
“Our family has farmed the same piece of land since 1851,” he says. “My grandfather (and a couple of generations before him) farmed tree-fruit on our existing property. This was the type of farming that defined a large portion of my family’s history. The cider project is a tribute to those generations who worked the land before us and helped sustain our agricultural legacy.”
The winery currently produces a single cider, William Heritage Craft Cider (5.4% ABV), which Heritage describes as “high-quality, small-batch cider made from apples grown on our own estate.” It’s packed in 12-ounce cans and comes in four-packs and six-packs.
“Our goal was to create something approachable and easy to drink, while still reflecting the quality of a small-batch product,” he says. And it is just that. It’s semi-dry and easy to drink. Clean apple flavor—exactly what you think a quality apple cider with a bit of sweetness on it should taste like.
It’s also a cider that beer drinkers at a winery can choose.
“Some of our most loyal customers bring friends who tend to gravitate more toward beer than wine, and those beer-leaning guests are always excited to discover that we offer a cider,” says Heritage. In many cases, it becomes their entry point into the wine world.”
Released as summer turns to fall, each new batch is made from estate apples harvested the previous year. It’s available at Heritage’s Mullica Hill and Haddonfield tasting rooms and, if not sold out, at select Gloucester and Camden County retailers.
The next time you visit one of these wineries, don’t skip the cider. A close cousin to wine, these thoughtfully made offerings deserve a spot in your glass. And if you enjoy them, spread the word—New Jersey wine lovers, and beer drinkers looking for something different at wineries, should know about these well-crafted beverages that check many of the boxes today’s drinkers are looking for.
Thinking about where to go for Valentine’s Day in New Jersey? Check out these romantic ideas for your February 14th in the Garden State. And if you’re looking for a Galentine’s Day spot for February 13, we’ve got those too!
37 Eats one-night-only prix fixe menu on February 14th
37 Eats, Toms River
37 Eats this Valentine’s Day is serving up love while keeping things intimate with a one-night-only prix fixe menu on February 14th for $50 per person (dine-in only). Your evening kicks off with a glass of wine or prosecco, an amuse-bouche, and their fresh Goddess salad before you dive into your choice of entrées like the rich Beef Wellington, Truffle Cacio e Pepe, or delicate Dover Sole. Finish things on a sweet note with either Vasilopita cake or chocolate mousse. Reservations are recommended.
2026 Valentine Special Cocktail: Left on Red Mala Vida Blanco | Rose | Strawberry Shrub | Lime Photo credit: Start Monday Media Group
618 Restaurant, Freehold
618 Restaurant invites you to celebrate Valentine’s Day on Saturday, February 14th, from 4:00 PM to 10:00 PM with an elegant four-course dining experience priced at $129 per guest. Indulge in a thoughtfully curated menu featuring dishes like wild mushroom bruschetta, Pear and Mascarpone Sachetti pasta, Little Gem Caesar, baby greens salad, and more. For dessert, satisfy your sweet tooth with decadent options such as pistachio olive oil cake, ice cream cookie sandwiches, carrot cake, and additional seasonal treats.
Elevate your Valentine’s Day experience with Amalfi’s Valentine’s Specials. Reserve your table for a romantic dinner featuring exclusive specials like White Wine Lemon Chilean Sea Bass, Filet Mignon, and Crab Ravioli—alongside all your favorites from their main menu. Available February 13 & 14 only.
Save the date for Saturday, February 14, and get ready for the ultimate Valentine’s dinner date with a special three-course experience made for sharing with your favorite person. Starting at $79 per person, the menu is packed with cozy, crave-worthy picks from Tuna Tataki Salad and Arancini to elevated mains like Faroe Island Salmon, Filet Mignon, and even a whole Braised Lobster for a little extra indulgence. The night ends on a sweet note with a dessert for two, featuring layers of creamy cheesecake and red velvet cake topped with a ruby red chocolate glaze. Whether you’re going romantic, fancy, or just here for the food, reservations are highly recommended for this one.
Valentine’s Day specials at B2 Bistro in Point Pleasant Beach
With multiple locations across New Jersey and a contemporary-meets-rustic vibe, each B2 Bistro & Bar location has a different menu. Look forward to a special menu available during Valentine’s week, along with their winter dishes. From sushi to surf & turf, duck breast, charred octopus, pastas, and so much more, there’s something for everyone. Reservations are not required but recommended.
Bayville, Bordentown, North Brunswick, Point Pleasant Beach, Red Bank, Toms River https://www.b2bistro.com
Bar 32
Bar 32, Atlantic City
Bar 32 is calling all chocolate and Cosmo-loving ladies to their Galentine’s edition of Musical Bingo on Thursday, February 12. Doors open at 4 p.m. Bingo starts at 7 p.m. They have many specials and will unveil their new line of cosmos with four different juices, each one named after one of The Sex and the City girls – Carrie, Miranda, Charlotte, and Samantha. They’ll also have chocolate-covered strawberries and bonbons available all week for gals (and guys) to take home to their sweetheart.
Valentine’s Day at Battello comes with stunning views of the New York City skyline, live music by the Will O’Connor Trio from 6:30–10 PM, and a thoughtfully crafted four-course prix fixe menu priced at $159 per person. Make the night even sweeter with an optional wine pairing for an additional $65 per person. Reservations are strongly recommended; seating begins at 4:45 PM, and the last seating is at 10:30 PM.
On Friday, February 13, and Saturday, February 14, at 5:30 PM, Beach Plum Farm presents its signature Valentine’s Harvest Dinner, a farm-to-table culinary celebration set in the candlelit Hoop House. Guests will savor a multi-course menu crafted with the freshest produce and heritage ingredients from the working farm, surrounded by rustic winter charm and soft candlelight. This intimate dinner—perfect for couples and small groups—is BYOB and best suited for guests 21 and older. Reservations are required. For more information visit: https://www.caperesorts.com/beach-plum-farm/calendar/dinners/valentines-farm-dinner
Blu on the Hudson is turning Valentine’s week into a full weekend of celebrating love in all forms, from Galentine’s Day (February 13) to Valentine’s Day (February 14) and Bestie Day (February 15). Guests can enjoy curated prix fixe menus featuring favorites like truffle ricotta gnocchi, crispy rice cakes, lobster two ways, filet mignon, and shareable desserts like Blu’s tiramisu and raspberry heart. In addition to the prix-fixe menus on the 13th and 15th, Blu on the Hudson will also be serving à la carte dishes. Whether you’re coming with your person or your best friends, it’s a luxe, feel-good way to toast the weekend.
Chart House is celebrating Valentine’s Day from February 13th through the 15th with a limited-time three-course menu for two. Their Sweetheart Dine-In experience is $165 per couple and includes favorites such as clam chowder, strawberry champagne salad, surf and turf, and more. If you’re looking to stay in but still satisfy those Valentine’s cravings, they’re also offering a to-go option priced at $135.
Available Thursday, February 13, through Tuesday, February 17, the Congress Hall Romance package offers a classic Valentine’s escape complete with deluxe overnight accommodations, a romantic dinner for two at the Blue Pig Tavern, along with Valentine’s Day-themed desserts, and chocolate-covered strawberries paired with a split of sparkling wine waiting in the room upon arrival. This thoughtfully curated package blends historic seaside elegance with intimate Valentine’s touches. For more information, visit: https://www.caperesorts.com/congress-hall/packages/valentines
DriftHouse in Sea Bright is setting the mood this Valentine’s Day with a 3-course prix fixe for $95 per person. The special menu is made for sharing, indulging, and lingering a little longer at the table. The lineup mixes coastal favorites and cozy classics, from lobster dumplings and scallop crudo to show-stopping mains like beef Wellington, squid-ink rigatoni fra diavolo, and a sushi platter or paella for two. Dessert is just as dreamy, with options like baked Alaska for two, pumpkin cheesecake, and flourless chocolate cake to end the night on a sweet note.
Girasole’s romantic lamb dinner for Valentine’s Day
Girasole, Atlantic City
This Vercase-designed restaurant with an award-winning menu invites guests to celebrate a full Weekend of Love with authentic Italian charm. From Friday through Sunday of Valentine’s weekend, diners can enjoy Italian-inspired specials, signature dishes, and a warm, carefully curated atmosphere designed for romance. Whether it’s an intimate dinner for two or a joyful gathering with loved ones, Girasole’s blend of comforting flavors and heartfelt hospitality promises an unforgettable experience.
Head over to Gladstone Tavern and indulge in Valentine’s Day with a menu full of dishes made with love, like their French Kiss Oysters, Two Hearts Beet Salad, and savory Candy Box starters. For your entrée, choose from favorites like Lobster Lovers Pasta, Pan-Roasted Dover Sole, and more. Dessert will sweep you off your feet with the Chocolate Napoleon, and you can toast to the night with Valentine’s-themed cocktails, champagne, or a curated wine selection. The Valentine’s celebration runs February 13th through the 15th, with live music on February 14th from 6:00 PM to 9:00 PM featuring Michael Andrew. Reservations are recommended, and online booking is available through their website.
Halcyon is celebrating Valentine’s Day on February 14th with a seafood-forward menu and handcrafted cocktails. Reservations are strongly recommended, and you can book your Valentine’s Day table online. They’re also hosting Galentine’s celebrations on Saturday and Sunday, February 7th and 8th, perfect for groups or bigger gatherings, with reservations recommended.
Love is in the air at Haven, and it’s ready to sweep you off your feet! Celebrate Valentine’s Day February 13th or February 14th, with their three-course prix fixe menu for $95, featuring mouthwatering starters like pretzel-crusted fried calamari, spicy yellowfin tuna tartare, and pan-seared sea scallops. Mains include seafood risotto, Lenny’s lobster pasta, braised Colorado short rib, and perfectly seasoned steaks, with indulgent add-ons like Maine lobster mac & cheese or a South African lobster tail. This is a Valentine’s dinner made to impress. Reservations are available on their website.
2 Main St, Edgewater, NJ
https://www.havenedgewater.com/
Halifax, Hoboken
Looking for a Valentine’s Day with a view? Halifax in Hoboken is serving up a three-course prix fixe menu that’s sure to impress. Start with an oyster tart or burrata & beets, move on to mains like sous vide NY strip, poached halibut, or winter greens mezzelune ravioli, and finish with a decadent raspberry chocolate mousse torte. Optional beverage pairings take each course to the next level, making this a dinner designed to leave you feeling full and a little in love.
225 River St, Hoboken, NJ
https://www.halifaxhoboken.com/
Nonna’s Cucina, Englishtown
Nonna’s Cucina is celebrating Valentine’s Week with a special menu on February 15th at 12:00 PM, perfect for anyone craving classic Italian flavors with a sweet twist. Guests can start with favorites like jumbo shrimp cocktail, short rib ravioli, and a beautifully curated charcuterie board, then sip on indulgent, dessert-inspired cocktails like the Hugo Rosso, chocolate-covered pretzel martini, peanut butter cup old-fashioned, and strawberry vanilla cream martini. If you’re a fan of Italian comfort dishes and drinks that satisfy your sweet tooth, this is the perfect spot to turn your Valentine’s celebration into a delicious afternoon affair.
Next up is Orchard Park by David Burke, where romance takes c, enter stage with a two-night Valentine’s celebration on February 13th and 14th. From 4:00 PM to 10:00 PM, couples can indulge in a four-course dinner for $135 per person, featuring elevated bites like lobster dumplings, beet salad, roasted Romanesco with black kale, a Roman Caesar salad, and playful “Spank Me” oysters, plus more seasonal creations. On the cocktail side, their bar is serving up Valentine’s-inspired sips with names as sweet as the night itself, like “I Will Always Love You,” “All of Me,” “Can’t Help Falling in Love,” “Escape,” and “My Girl.” Save room for dessert, where treats like the caramel heart cake, strawberry and lemon meringue tart, golden key lime pie, and red velvet layer cake steal the spotlight. For something fun to share, the table desserts include cake pops and cotton candy, and a Napoleon for two, because love is always better when it’s shared.
Red Horse by David Burke, Rumson and Bernardsville
This next spot is going all out for Valentine’s Weekend, celebrating Friday, February 13th and Saturday, February 14th with both lunch and dinner, and wrapping things up with a fun Galentine’s Brunch in their ballroom on Sunday. The brunch features a buffet-style menu with a cocktail included, running from 12:00 PM to 3:00 PM for $65 per person, perfect for a girls’ day out. For Valentine’s lunch and dinner, guests can enjoy a four-course prix fixe menu for $125 per person. The evening begins with warm popovers and cornbread, followed by a choose-one second course with options like tuna and salmon tartare, lobster dumplings, pretzel crab cake, Red Horse special roll, and the Love Tuna Roll, among others. Your third course lets you choose from favorites such as the DBS signature roasted chicken, barrel-cut salmon steak, New York strip with grilled prawns, and more. The night ends on a sweet note with desserts like The Tiny Dancer, classic crème brûlée, key lime pie, and other decadent treats. Reservations can be made via their website.
Sinner’s Seafood & Steakhouse is hosting Valentine’s Day now through February 23rd, and trust me, this is not the kind of Valentine’s experience you want to scroll past. Their limited-time “A Sinner’s Love Affair” is serving up flirty cocktails like the A Sinner’s Love Potion, Amor Picante Paloma, and Be Mine Berry Spritz, plus over-the-top desserts including Lover’s Lava Cake, Cupid’s Chocolate-Covered Strawberry Sundae, and Melt My Heart Gelato Hearts. With all the festive decor and a menu this tempting, reservations are strongly recommended.
Son Cubano Modern Cuban Cuisine is setting the stage for a romantic waterfront celebration this Saturday, February 14th, with a three-course prix fixe menu offered for both brunch and dinner. Join them from 11:00 AM to 3:30 PM for $85 per person, or in the evening from 4:30 PM to 11:30 PM for $105 per person, with prepayment required to secure your table. The menu begins with irresistible appetizers such as crispy yellow arepa, little gem salad, and lobster wontons, followed by entrées including seared chicken breast, lemon-butter lobster risotto, and filet mignon. Sides of white rice, black beans, spinach, and wild mushrooms round out the savory experience before you finish on a sweet note with a strawberry cream heart or hazelnut chocolate mousse cake, the perfect ending to a waterfront Valentine’s celebration.
The Meeting House is offering a $65 per person dinner featuring a three-course menu with options like Hamachi Crudo, Butterhead Lettuce Salad, and Pork Belly to start, followed by mains such as Seared Arctic Char, Pappardelle Pasta, Braised Short Ribs, or Grilled Flatiron Steak. Finish with Strawberry Panna Cotta or a Dark Chocolate Tart, and pair your meal with specialty cocktails, Champagne, or curated red and white wines. Reserve your table today for a Valentine’s dinner worth savoring.
On Friday, February 13, The Virginia Hotel invites guests to enjoy an exquisite fine-dining experience during its Month of Love Richmond Room dinner. This exclusive evening features a luxurious multi-course menu highlighting indulgent ingredients such as oysters, caviar, wagyu, foie gras, truffles, and decadent desserts. The restaurant will also offer a nightly rotating featured wine and champagne all month long. Seating is limited to 18 seats, and reservations are required. For more information visit: https://www.caperesorts.com/virginia-hotel/events-calendar/month-of-love-indulgence-dinner-in-the-richmond-room
Saddlehill Cellars is offering a Valentine’s Day four-course prix fixe menu for $88 per person, with optional wine pairings for an additional $22. Start with options like Potato Leek Soup, Classic Caesar, or Winter Arugula Salad, followed by appetizers such as Grilled Spanish Octopus or Gruyère Arancini. Mains include Filet Mignon, Pan-Seared Halibut, Butternut Squash & Sage Risotto, or Airline Chicken Breast, and desserts like Crème Brûlée or a Warm Brownie à la Mode. Reservations are highly recommended for this romantic dining experience.
Love is in the air at Scarborough Fair Restaurant, and so are the aromas of something delicious. Join them for Valentine’s Day and choose from menu favorites like Lover’s Harvest, Cupid’s Choice, Truffled Burrata, and Garden Hearts. End the night on a sweet note with desserts like Red Velvet Cake, Chambord Cheesecake, and more.
The Roost Pub and Grill / Harbor Pines Golf Club, Egg Harbor Twp.
Harbor Pines Golf Club is setting the scene for an unforgettable Valentine’s celebration on February 14th from 5:00 PM to 9:00 PM, complete with live music by Ralph Michaels to keep the romance flowing. Reservations can be made online or over the phone. If you’re looking to kick off the fun a little sooner, they’re also hosting a Galentine’s Music Bingo Night on February 13th from 6:00 PM to 8:30 PM, perfect for a playful night out with friends before the big day.
VENTANAS is setting the mood this February 14th with an evening where all you need is love and really good food. Guests are invited to an unforgettable four-course prix fixe experience paired with their signature ambiance and a complimentary glass of champagne upon arrival, designed to create a romantic night you’ll cherish long after the last bite. The event runs from 12:00 PM to 3:45 PM or 4:30 PM to 11:45 PM for $125 per person. Start by choosing a starter like little gem Caesar, crab and pork wontons, or tuna tartare, then move on to entrées such as miso salmon, filet mignon, or brick oven chicken, plus more. End the evening on a sweet note with a strawberry cream heart or hazelnut chocolate mousse cake. Book online before they fill up!
Washington House’s special Valentine’s Menu runs from February 3rd through March 1st. Begin your meal with shrimp bisque, featuring Puff pastry croutons and microgreens, and try the Strawberry Salad. Main course options include Braised Short Rib Ravioli and Pan-roasted Chilean Seabass. Room for dessert? Wrap your dinner up on a sweet note with their Crème de Chocolate with Chocolate drizzle, fresh berries & whipped cream. View the complete menu and make reservations online.
If you made it your mission in 2026 to explore more restaurants (same!), there’s no better place to start than right here in New Jersey. Creative concepts, cozy neighborhood hangouts, and buzzy openings are popping up all over. Here are the newest spots to add to your list.
Aubrey’s Corner, Summit
Aubrey’s Corner, Summit
French and New American comfort food has arrived in Summit at Aubrey’s Corner, the town’s newest dining destination. Led by Chef Michael Feinberg, the menu highlights classic favorites such as a smash burger, house Reuben, prime French dip, cauliflower steak, and braised short rib, among others. The cocktail program is equally compelling, featuring drinks like Far From the Tree, Vanity Hour, and Stacy’s Mom.
For a charming dining experience in downtown Morristown, Cotto delivers elevated Italian cuisine with a focus on house-made pastas and contemporary flavors. Under the direction of Chef Jordan Petriello, who has worked at several Michelin-starred New York City restaurants, the menu reimagines traditional Italian dishes with a modern touch.
The latest eatery to open in Gladstone debuted earlier this month, serving fresh, homemade-style dishes including penne alla vodka, specialty sandwiches, and more. With plenty still to come from this new spot. Stay tuned.
As the name suggests, La Casa Birria is all about birria. The new Garfield spot specializes in the Mexican favorite, serving it in everything from tacos to burritos. Perfect for game days or large gatherings, La Casa Birria also offers party-size trays, making it a true birria lover’s dream.
Coming soon to the American Dream is the standout Miznon. Founded by Israeli chef Eyal Shani, the Mediterranean-inspired street food concept serves bold, flavorful dishes ranging from lamb kebab pita to slow-cooked brisket with onions. Stay tuned, soon you’ll be able to shop and then hit the food court.
Nan Xiang Xiao Long Bao, East Rutherford (Shown at top)
Also located inside the expansive American Dream Mall, Nan Xiang Xiao Long Bao brings its Michelin-recommended soup dumplings to East Rutherford. The popular East Coast chain is known for authentic Southern Chinese cuisine and comforting classics, including signature pork soup dumplings, truffle and pork soup dumplings, Shanghai siu mai, and vegetarian options like steamed vegetable dumplings.
Recently opened in Windsor, Plaza Azteca delivers a cozy, authentic Mexican dining experience. The menu features favorites like tacos, fajitas, and quesadillas—along with all the Mexican classics we love. With a lively happy hour and margaritas on the menu, it’s an ideal spot for an after-work hangout or a girls’ night out.
Plaza Azteca 60 Princeton Hightstown Rd. East Windsor, NJ 609-301-8004
Revell Hall, Burlington
Revell Hall, Burlington
New to the Delaware River Valley, Revell Hall offers an elevated dining experience inspired by global flavors. Standout dishes include orecchiette with sausage and escarole, Iberian Duroc pork chop, and miso black cod, along with a strong wine and cocktail program and indulgent desserts like roasted white chocolate panna cotta.
If you haven’t tried North Indian barbecue, don’t walk—run. Newly opened in Hillsborough, Sigri Indian BBQ offers a flavorful menu featuring fried butter chicken, malai chicken kebab, classic chicken tikka, and build-your-own options.
Nothing beats freshly made treats, and that’s exactly what you’ll find at The Corner Creamery, an in-shop ice cream, custom cake, and take-home treats destination in Mountain Lakes. The shop offers a rotating selection of daily flavors, ranging from Blueberry and Toucan Sam’s Froot Loops to Mississippi Mud, Orange Sorbet, and more.
New Jersey is home to some of the most diverse Peruvian food scenes in the country, and Belleville has just added another standout with the opening of Warique. The menu features favorites like Papa a la Huancaína, Parihuela, Tallarines Rojos, and Lomo, along with classic beverages such as Chicha Morada and Camu Camu.
Wonder’s ever-growing takeout concept, which brings menus from top chefs together in one place, has a new location in Fort Lee. Wonder lets you mix and match dishes from multiple restaurants and have them delivered straight to your door—pretty cool. Check it out.
Winter has been particularly mad at New Jersey this year. Comfort food is the order of the day during the deep freeze — but is there a beer equivalent? A comfort beer? There sure is, and several NJ breweries are brewing it.
The Winter Warmer beer style is characterized by a big malt presence and dark complexion. Hops take a back seat, but alcohol warmth doesn’t. Then there are those cozy winter spices. Additions such as cinnamon, ginger, and nutmeg all conspire to give this brew a wassail vibe that warms you up and puts a glow back in your frozen cheeks. I thought this old beer style was deader than Marley’s ghost, but I was mistaken. Here are a few from around the state!
Winter Warmer, 7.5% ABV
This holiday spiced ale brings cinnamon, clove, and star anise to the party while balancing it all with a touch of malty sweetness. Kings Road suggests you enjoy it in a cinnamon sugar rimmed glass.
Snow Day Protocol, 6.4% ABV
Even with a modest alcohol kick, the combination of cinnamon, nutmeg, and clove should keep you cozy indeed. In fact, stay awhile and have that second pint. No need to rush back out into the cold.
Winter Hottie, 5.5% ABV
This one shows up each year to heat up your Valentine’s Day. Cinnamon and 3 varieties of chili peppers spice up a basic porter into something special. It’s not over the top but just enough heat to melt your heart.
Fallin’ for Her, 6.4% ABV
The romance theme continues with a slightly different approach. This brown ale employs cinnamon, nutmeg, and a touch of vanilla to win your affection. Table for two near the fireplace, please!
Winter Wheat Doppelbock, 9.5%
Okay, it’s not technically a spiced ale, but it sure does have all of the winter spice notes on the nose. Smooth and warming, that big alcohol kick will certainly thaw you out like a big fuzzy blanket. It was also a gold medal winner at the 2025 International Beer Competition!
