Salon du Chocolat: Delicious Finds & Holiday Gift Guide
The writer received complimentary entry to Salon du Chocolat. It’s that glorious time of the year…when dreams come true and indulging in... Read More
Salon du Chocolat Heads to NYC
Chocolate lovers, rejoice! One of the world’s largest chocolate shows, is coming to our area in November. If you have a passion... Read More
Food & Wine Authors at Morristown Festival of Books: October 14
The fourth annual Morristown Festival of Books takes place on Saturday, October 14, from 10 a.m. to 5 p.m. and food lovers... Read More
Specialty Olive Oil Dinner at MishMish Cafe in Montclair
Note: Jersey Bites was invited to visit MishMish and our writer received a complimentary meal. The modern-day mantra of so many food lovers... Read More
Morristown Festival of Books Features Food and Wine Authors
The Morristown Festival of Books is ready to roll on October 2 and 3, and this year’s roster of authors includes some tantalizing... Read More
From the Gala to the Biergarten: Montclair Food & Wine Festival
The Gala! by Deanna Quinones The third annual Montclair Food & Wine Festival (MFWF) kicked off with its Gala on a night that threatened... Read More
Sook Chocolate in Ridgewood
World-Class Chocolate The high holy day of chocolate indulgence is fast approaching. If you haven’t procured sweets for your sweet just yet,... Read More
Chef Spotlight: Fortunato Nicotra of Felidia
Fans of Lidia Bastianich – the impresaria of Italian cooking who instructs and entertains through her beloved television shows, cookbooks, and restaurants across... Read More
Jockey Hollow Bar & Kitchen in Morristown
Bringing the Star Power Chris Cannon knows how to throw a party. He knows how to turn on the star treatment. And... Read More
Montclair Food & Wine Festival Does It Up Right
The Montclair Food & Wine Festival Gala Dinner, held on June 2 at The Manor in West Orange, celebrated not only fine food... Read More
Like a “Cake Boss”—Carlo’s Opens in Morristown
Come on, admit it. You’ve been to Hoboken and waited in line for at least an hour—or six—to step foot inside the... Read More
Learning the Art of Mozzarella Making
There are three things that make food taste amazing: fresh ingredients, skillful preparation, and deep enthusiasm. A Mano restaurant in Ridgewood recently... Read More
