It’s time for the Jersey City Craft Brew Fest! Get ready to discover some new favorite beers by local craft breweries and breweries from around the globe.
The event takes place October 21, 2023, at the Harborside Atrium. Choose between Session 1, from 1 to 4:30 p.m. and Session 2, from 6 to 9:30 p.m.
Jersey City Craft Brew Fest is a perfect opportunity for guests to meet and hang out with friends and enjoy the libation of their choice.
Jersey City Craft Brew Fest is your all-access pass to emerging and renowned breweries from around the corner to across the globe.Guests will enjoy samples for the entire evening paired with live entertainment, food and interactive games.
With over 100 different samples to try, it’s a great place to discover new brews, and speak to brewery representatives. Enjoy everything from your favorite local brews to international beers. Brew Fest will also feature amazing local food vendors — all with gorgeous Manhattan skyline views.
When
Saturday October 21, 2023
Session 1: 1 to 4:30 p.m.
Session 2: 6 to 9:30 p.m.
Where
Harborside Atrium 210 Hudson Street Jersey City, NJ
Nestled in the hearts of Montclair and Morristown, New Jersey, Amanti Vino is a true destination. For two decades, the business has been a cherished destination for wine aficionados and novices alike. With an extensive wine program that spans the globe, a commitment to sustainability, and a dedication to wine education, Amanti Vino maintains its standing as a premier wine shop in the area.
I had the pleasure of sitting down with owner Sharon Sevrens, at her Montclair location. We explored what sets this wine shop apart and leaned about upcoming events, wine education initiatives, and community involvement.
A Distinctive Wine Program
I began by asking Sharon for an overview of Amanti Vino’s wine program. What sets it apart from other wine shops in the area? She explained that Amanti Vino takes pride in curating a diverse and unique selection of biodynamic, organic, handcrafted wines from around the world. Sharon staffs her stores with dedicated wine professionals and provides WSET training for her employees, focused on providing exceptional customer service.
Sharon emphasized that their approach is rooted in quality, focusing on artisanal and boutique producers, with a strong emphasis on small, family-owned wineries. “We don’t focus on ratings,” she says. “Instead I spend much of every day tasting everything that is available on market, and I buy what I think is truly the best on the market for each region and variety at all price points.”
Exploring the World of Wine
Amanti Vino’s website showcases a vast array of wines from around the world. I asked Sharon to shed light on some of the unique or lesser-known wine regions and varietals featured in her shop. She enthusiastically shared that Amanti Vino offers selections from regions like the Jura in France, Alto Piemonte in Italy, a significant skin contact white section.
She added, “One of my favorite classes that we offer at Amanti Vino is called ‘funky varietals.’ We showcase obscure varietals from around the world.”
Aside from Sharon’s passion to bring these regions to life through her selections in store, she has also launched another aspect of the business; offering curated wine travel experiences for her customers. This past spring, Sharon took two different groups for a deep-dive in Burgundy and in the near future, she will be traveling with another group to Piedmont for an exploration of Barolo!
Sustainability and Eco-Friendly Wines
In an era where sustainability and eco-friendliness are paramount, we inquired about how Amanti Vino incorporates sustainable and eco-friendly wines into its collection. Sharon emphasized their commitment to environmentally conscious winemaking practices.
“We prioritize wines produced using organic, biodynamic, and sustainable methods,” she said. “Our customers appreciate not only the excellent taste but also the responsible production behind these wines. Over eighteen years, the world has gotten much more focused on organic as well and it fits perfectly.”
Wine Events and Tastings
Amanti Vino is known for its engaging wine events and tastings. Sharon shared insights into some of the upcoming experiences wine enthusiasts can anticipate. She mentioned themed tastings, wine dinners with local restaurants, and virtual events that have broadened their reach beyond the local community.
“Our events are an opportunity for people to deepen their appreciation for wine while having fun,” she explained. Aside from their events, Amanti Vino’s Montclair location boasts its vinoteca, where customers can purchase a bottle and their favorite snacks from the store and be transported to Europe via the sights and sounds of Church Street. On this particular Saturday afternoon, I had the pleasure to pull up a seat outside and enjoy a glass during Montclair’s JazzFest. What could be better?
Empowering Wine Enthusiasts
Wine education is a fundamental aspect of Amanti Vino’s mission. During our chat, Sharon delved into how they help customers — both novices and experienced — expand their knowledge of wine. Sharon herself was educated at the Sommelier Society of America and WSET. She talked about her history of educating others, as well as the regular tastings, wine classes, and educational materials available in-store and online.
Sharon began educating through the Montclair Adult School and in 2008, she expanded the Montclair store to add an upstairs classroom. In this space, she teaches a casual Saturday afternoon class, as well as all levels of the WSET.
After our interview, I had the pleasure of attending Sharon’s class, Unsung Heroes! The Must-Know Regions of the Old World. With roughly 16 students in attendance, Sharon expertly led us through an engaging educational tasting featuring grower champagne (a huge hit!). We also tried selections from lesser-known neighbors that are just off the beaten path from the most commonly identified regions.
Perfecting Pairings
Wine and food pairing can elevate any dining experience. I asked Sharon if Amanti Vino offers specific recommendations or resources to assist customers in pairing wines with different cuisines. “It’s my favorite conversation,” she says. “Pairing food and wine is really fun. It doesn’t have to be intimidating.”
She continued, “The first thing I always say when someone says this is what I am going to serve is, ‘What do you like to drink,’ and we go from there.” Sharon mentioned Amanti Vino’s price tags, which all include pairing suggestions and the staff’s expertise in helping customers find the ideal wine to complement their meals.
Community Involvement
Finally, we discussed Amanti Vino’s role both in the Montclair and Morristown communities. Sharon shared Amanti Vino’s commitment to supporting local residents and wine lovers through various initiatives. She mentioned charity events, collaborations with local businesses, and the business’s involvement in community fundraisers.
“Being part of these communities means being an active and engaged member of the community,” she concluded. Amanti Vino has partnered withPineapple Express BBQ and Turtle + Wolf on Tuesday, October 17, at 7 p.m., to offer the first ever Birds, Bubbles ‘n’ Burgundy Event — A Benefit for Intensive Therapeutics! A leading provider of collaborative therapy programs (OT, PT, and speech), Intensive Therapeutics serves children and young adults with special needs.
Sevrens and her team possess a deep passion for wine, a commitment to sustainability, and a dedication to enriching the wine knowledge of their customers. With a unique selection, engaging events, and a strong community presence, Amanti Vino continues to be a beloved destination for wine enthusiasts in Montclair, Morristown, and beyond. So head over to Amanti Vino, where the love of wine comes to life.
Bloomfield is blooming with two new exciting dining establishments in town. The Brookdale, which has been around since 2020, is now joined by Fanny’s Restaurant & Bar and Ladyfingers Bakery & Bar.
With aspirations to build a vibrant and influential empire akin to the famed Tao Group, Fanny’s team includes Chef Jonathan Kavourakis, Joey Cinque, Anthony Cinque, and Chef Cheyenne Intindola. Meanwhile, the Ladyfingers team includes Chef Lauren Kavourakis and Samara Sulin. Together, they’re generating a culinary legacy in New Jersey.
Fanny’s Restaurant & Bar
Fanny’s offers the finest Italian cuisine, infused with a touch of Jersey flair. The vibe is sophisticated, modern, and cool. Whether you’re planning a work reunion, celebrating a birthday, enjoying a casual drink, or on a romantic date, Fanny’s is your go-to destination.
The bar is intimate, while the dining room has both indoor and patio seating. The booths are lit from behind with a gentle glowing light complemented by stylish brick walls and contemporary decor. Enjoy classic cocktails or a selection from the curated wine list, which focuses on Italian varietals.
The food? Delish! Take your pick between homemade pasta dishes such as ravioli, gemelli carbonara, and lobster lumache. Dinner favorites include chicken marsala, steak pizzaiola, and pork chop Milanese. I tried and loved the burrata: The cheese was fresh, with a layer that was subtle but deliciously sweet!
“I made a promise to my Grandma Fanny that I would name an Italian restaurant after her,” said Anthony Cinque, co-partner. “I’m deeply honored to fulfill that promise and create an establishment that reflects her way of life.”
Queens of Dessert
Over at Ladyfingers Bakery & Bar, every item is fresh and sweet. As the third spot in this culinary hat trick, Ladyfingers is the brainchild creation of pastry chefs and owners Samara Sulin and Lauren Kavourakis.
Their concept is nothing short of unique, offering a fun twist on the conventional bakery experience. While you’ll find classic desserts, like cupcakes and cookies, you can also indulge in cocktails. Yes, that’s right, cocktails at a bakery! This is really a match made in heaven.
The Dynamic Team
The 5LC Group is the ownership team behind all three restaurants. Everyone on the team shares a natural synergy: a mix of spouses, old coworkers, and longtime friends who have united to build a restaurant empire. They’re an integral part of the booming dining scene in North Jersey.
Their collective expertise has allowed them to deliver delicious food, exciting dining experiences, and creative concepts. The team embarked on this journey by opening their first venture, The Brookdale, during the midst of the pandemic and have since expanded to take over an entire block in Bloomfield.
“We’re striving to transform the intersection of Broad and Watchung in Bloomfield into an exciting new destination,” said co-partnerJonathan Kavourakis. “The Brookdale offers an upscale bar and grill, serving delicious meals, screening all your favorite sporting events, or providing a spot for a late-night drink. Fanny’s is an exquisite Italian eatery offering superb food for everyday dining. Ladyfingers represents the new generation of bakeries, where you can find custom cakes, delectable desserts, pastries, coffees, and even enjoy a splendid cocktail or glass of wine. It’s one-stop shopping on Broad Street.”
Look out for the 5LC Group, they project opening several restaurants across the state in the next few years, bringing innovation — and mouthwatering cuisine — to everyone.
Fanny’s Restaurant & Bar
1109 Broad Street
Bloomfield, NJ
Ladyfingers Bakery & Bar 1109 Broad Street
Bloomfield, NJ
Sometimes a great story starts with a salad. A couple of Summit, NJ, neighbors certainly think so.
Vodka Salad was born as an inside joke between Haley Telling and Allie Sabol. The neighbors loved to concoct their own cocktail recipes with fresh, clean ingredients and actually took their favorites out with them to present to unsuspecting bartenders who they then taught to mix them up.
A Brand Is Born
Laden with all of those fresh herbs, spices and fruit, they dubbed their creations “Vodka Salads.” COVID boredom and Haley’s “relentless optimism” transformed a hobby into a business.
Many of the current canned cocktails and alcoholic seltzers are just alco-pop and overly sweet. According to Allie, “They taste like melted popsicles.” Haley and Allie think there is space for something more sophisticated: something you might actually pair with real food and not cotton candy.
Down to Business
The neighbors have the valuable skills entrepreneurs need. Allie left her job at a New York City ad agency to market Vodka Salad. Haley has a background in sales and is a former holistic health coach.
The duo still had a lot to learn, not the least of which was navigating New Jersey’s puzzling liquor laws. They enlisted some help from Metabrand, in Edison, which handles reproducing flavors and manufacturing.
Flavor Development
Creating the flavors was all the work of Haley and Allie. They spent nine months developing recipes and working with Metabrand to get the details just right. Their meticulous approach favors quality over quantity so I wouldn’t expect a rapidly expanding product line.
They even zeroed in on a 5.5% ABV as the perfect alcohol level (a shot and a half) for Vodka Salad.
My favorite flavor is cucumber, lemon, and mint. It’s a gentle blend of flavors that would be great with light seafood a — think scallops or clams from the raw bar. Ginger, lime, and pomelo feels like a great base for a fall-themed cocktail. The trio is rounded out by strawberry, lemon, and basil, which is really characterized by the aromatics.
Leave it to a couple of Jersey girls to come up with a fun, smart, and tasty take on canned cocktails. Check out the website for some interesting serving suggestions or, better yet, experiment with your own.
Reports on the death of New Jersey’s beloved diner enterprise have been greatly exaggerated.
Well, at least we hope so.
News reports on diner closings and demolitions throughout the Garden State are disturbing. And while angst is real, this “churn” has been part of the diner business for many years. New Jersey has seen periods of downturns in the diner business before. During the 1960s and 1970s, many family-owned diners closed due to the influx of national fast-food chains.
When a favorite diner is shuttered, it removes the hub of a community, the gathering place for friends and travelers. New Jerseyans know that “a diner is more than just a place to eat and food is only half the meal.”
Part of the NJ Experience
A diner’s absence erodes the Garden State’s mythology: highballing truckers stopping to refuel their stomachs and souls at 3 a.m.; the wanderlust of hungry teenagers roaming the highways, inspired by the poetry of a Bruce Springsteen song; sunrise breakfasts Down the Shore; the unexpected, heartfelt conversation with a stranger at a diner counter — someone you’ll never see again, but will always remember.
The demolition of a vintage, modular, prefabricated factory-built diner from the 20th century also represents the loss of an iconic example of American industrial history and ingenuity.
An Optimistic Outlook
Author, consultant, and historian Richard Gutman, of Massachusetts, has tracked the diner business for five decades. He offered some perspective. “I would tell people in New Jersey to calm down,” he said during a phone interview. “Diners aren’t going to disappear. Yes, there is a downturn. Diner closings have been a blip in the wrong direction.”
Gutman remains optimistic about the big picture for diners as a viable business and American cultural institution. He acknowledged that many have suffered from Covid’s pinch. He also said that social media, with amplified reporting on diner closings, creates an overly grim outlook. “I have my opinions, he said. “I admit they’re controversial, but I’ve been doing this for 50 years.”
The Bottom Line
Larry Cultrera, is another Massachusetts diner sage, author, and photo archivist. He said that he, too, has seen his share of diner closings over the years in the Bay State. He pointed out that, in his neck of the woods, “building, transporting and setting up a diner has become cost prohibitive.”
The post-Covid world has been hard on diner owners. Costs have gone up for supplies, food, rent, equipment, and maintenance. Diner owners say it’s become difficult to hire, train, and retain staff, especially for late-night operations.
Pilgrim Diner, in Cedar Grove
In some cases, diner owners simply decide to retire, with no one waiting in the wings. Many proprietors don’t own the valuable property on which the diner sits, and they may be forced to close by a new landlord.
The (Garden) State of Affairs
Anecdotal observations suggest that today’s Garden State diner sector is, at the very least, holding steady. Several landmark diners remain fixtures on the New Jersey circuit. They include:
Broad Street Diner, Keyport
Candlewyck Diner, East Rutherford
Johnny Prince’s Bayway Diner, Linden
Park West Diner, Little Falls
Pompton Queen Diner, Pompton Plains
Silver Coin, Hammonton
State Line Diner, Mahwah
Summit Diner, Summit
Tick Tock Diner, Clifton
Tops Diner, East Newark
Vincentown Diner, Southampton Township
The Pilgrim Diner,in Cedar Grove, reopened in September 2021, after having been closed for several years. The Runway Diner, in South Hackensack, opened its doors three years ago. East Hanover’s Seville Diner, which closed in 2021, is slated to reopen this year. And The Blairstown Dinerwas put up for sale earlier this year, so its fate is uncertain. Hopefully, a new owner will emerge to sustain diner operations, which began in 1949.
On the flip side, here’s a list of diners that we’ve lost in recent years. Many have been torn down or relocated, and some are in the process of closing:
Arena Diner, Hackensack
Cherry Hill Diner, Cherry Hill
Crossroads Diner, Belvedere
Egg Platter, Paterson
Elgin Diner, Camden
Empire Diner, Parsippany
Forum Diner, Paramus
Liberty Park Diner, Jersey City
Maple Valley Diner, Clifton
Marlton Diner, Marlton
Mastoris Diner, Bordentown
Metro Diner, East Brunswick
Mom’s Diner, Avenel/Woodbridge
Mustache Bill’s, Barnegat Light
Nicholas Diner, Paterson
Olga’s Diner (the original), Marlton
Peter Pank Diner, South Amboy
Prout’s Diner, Sussex
Red Lion Diner, Southampton Township
Royal Diner, Washington
Sage Diner, Mount Laurel
Shamong Diner, Shamong
Six Brothers, Little Falls
Tom’s Diner, Succasunna
USA Country Diner, Robbinsville
In addition, last year fires badly damaged two Phillipsburg diners — Key City and Catch 22. Reports indicate demolition recently began on the Key City Diner. It’s uncertain when or if the Catch 22 Diner will reopen.
The Egg Platter, in PatersonThe Empire Diner, in ParsipannyThe Marlton Diner, in MarltonMustache Bill’s, in Barnegat LightRed Lion Diner, in Southampton TownshipTom’s Diner, in Succasunna
Celebrate World Vegetarian Day on October 1! Grab a plate of plant-based goodness at one of these New Jersey restaurants. We are the Garden State, after all, so there are plenty of plant-based options all across NJ! Not only does this list include vegetarian-specific restaurants, but also vegan restaurants and spots with plant-forward menu items. Enjoy!
Art of Salad offers tofu and falafel options (photo credit Foxtrot Media)
With locations in East Brunswick and Piscataway, Art of Salad offers both vegetarian and vegan-friendly options. Choose from the chopped salads, sandwiches and wraps, soups, and more. You can create your own bowl or wrap it with your choice of lettuce, protein, toppings, and dressing. Art of Salad also serves fresh pressed juices, smoothies, and sweet treats. Need catering? Check out Art of Salad for your next event.
Rustic and artsy, Blueberry Vegan Cafe in Newark serves up vegan fare including juices, soups, and more. Be sure to check out their weekly specials including Meatless Mondays, Wellness Wednesdays, and Pasta Fridays.
With plant-based burgers, scratch-made biscuits, and refreshing fruit shakes, this unique and 100% plant-based vegan restaurant in Newark is sure to be your new favorite spot. Their goal is to fuel your body with a diet that is good for you, and the planet! The menu consists of deliciously flaky homemade biscuits (gluten-free available), vegan burgers and sandwiches, build-your-own protein bowls, shakes, and signature drinks. Treat your body and your planet with love and stop by Brick City Vegan!
Located in quaint Lambertville, near the border of New Hope, PA, Chive Cafe offers vegetarian options like the veggie sandwich, grilled veggie sandwich, black bean burger, and falafel. Be sure to check out the specials, which change daily.
This Upper Montclair spot has a clear and concise mission: to serve the community simple and delicious eats that everyone can enjoy. Specializing in “comfort food with a conscience,” Coffee and Cornbread serves breakfast and lunch with plenty of vegan and vegetarian-friendly options. Try some of the signature cornbread (both vegan and non-vegan options), organic vegan hash, sauteed kale, waffles and pancakes, cornbread breakfast bites, salads, sandwiches, bowls, and even keto options. Coffee and Cornbread is “not your ordinary breakfast” but it’s sure to be a new favorite!
Stock pot from Fresh Kitchen (photo credit Foxtrot Media)
Featuring nutrient-packed, locally sourced ingredients that taste good and fuel your body Fresh Kitchen offers dine-in and to-go meals. Choose from salads, grain bowls, wraps, stock pots, and amazing grilled tofu. Fresh Kitchen also offers a meal prep menu that delivers ready-made meals to your doorstep weekly!
This West Cape May spot is a low-key, over-the-counter BYOB cafe specializing in Italian-inspired vegan and seafood dishes. Stop in for lunch, dinner, or a midday pick-me-up smoothie or juice. Enjoy dishes including vegan mac and cheese, Mediterranean platters, vegan crab cakes, and more.
A bustling vegan cuisine, Good Karma has a team that’s passionate about using only the finest ingredients and are 90% organic. Enjoy salads, sandwiches (with gluten-free bread upon request), pad Thai, juices, smoothies, and more. And be sure to check out the catering menu as well.
If you’re looking for plant-based vegan and vegetarian food and smoothies, Greens and Grains is the place for you. With multiple locations across the Garden State including Wall, Vetnor, Galloway, and Shrewsbury, Greens and Grains is committed to making its menu accessible for all dietary needs. Enjoy smoothies and smoothie bowls, breakfast sandwiches, paninis and sandwiches, salads, grain bowls, and more. Be sure to check out the juice cleanse packages both online and in-store as well!
Vegan entrees, burgers, salads, apps, and more make up the menu at Happy Vegans in Clifton. The dishes are made fresh daily with natural ingredients that are rich and flavorful — and 100% vegan.
Cozy yet eclectic Kaya’s Kitchen makes each dish from fresh, organic ingredients. The BYOB spot has a wide range of vegan and vegetarian cuisine includes pizzas, burgers, sandwiches, south-of-the-border favorites, and even breakfast. Feel good about the food you eat while enjoying live music or a poetry reading.
Oyster mushroom fajitas at Kaya’s Kitchen. Photo courtesy of Omer Basatemur
Avocado club with homemade hummus, avocado, and fresh veggies. Photo courtesy of Living on the Veg
Living on the Veg is an all-vegan cafe serving breakfast and lunch, plus smoothies and juices. Check out the soups, salads, sandwiches, and more. You can also order from the catering menu for your next event.
For over ten years, Local Urban Kitchen has used organic, locally grown ingredients in all of its unique menu offerings. The eatery’s mission is to serve everyone. So whether you are vegan, gluten-free, or a meat lover, Local Urban Kitchen has you covered. Dine on breakfast, lunch, juices, and smoothies, and choose from menu items including a tofu breakfast scramble with veggies, vegan sausage, gluten-free hummus platter, black bean burger, and much more.
Got a sweet tooth? Stop by Papa Ganache in Cranford, Manasquan, or Matawan. Stop in at this vegan and gluten-free bakery for bars, brownies, cupcakes, cakes, cookies, pies, and more. Everything on the menu is labeled to indicate vegan (V) or vegan gluten-free (VGF). And be sure to check out the custom cakes for your next event!
Chocolate mousse cupcakes (VGF), courtesy of Papa Ganache
From the same owners as Kaya’s Kitchen, check out all things plant-based at the Planted Plate! The meals are served fresh daily, healthy, and satisfying. From salad bowls and soups to kabobs, sandwiches, bowls, and more, you are sure to find something on the menu that speaks to you. And check out the breakfast menu for a morning pick-me-up!
Buffalo “chicken” empanadas at the Planted Plate. Photo courtesy of Omer Basatemur
Everything served at Seed to Sprout is made with whole foods and organic ingredients, and purchased locally whenever possible. Enjoy all-day breakfast selections, sandwiches, toasts, bowls, and even a kids’ menu. At the beverage bar, you can try superfood smoothies, fresh juices, and espresso drinks. If you would like to read more about Seed to Spout, check out our article about them here.
Enjoy a sweet treat at Taste Buddy in Short Hills. They specialize in crafting treats that cater to a range of dietary needs, including gluten-free, allergen-friendly, and vegan. Their menu includes smoothie bowls, smoothies, juices, and more, as well as breads, pastries, cookies, custom cakes, and more.
Low-key and casual, Veganized offers flatbread wraps, sandwiches, salads, and pizzas as well as cocktails, wine, and beer. All of the menu items at Veganized are pure, wholesome ingredients of the highest quality 100% vegan, 100% natural, and 95% organic. They are heavily focused on their community and use locally sourced ingredients and fair trade.
Serving Denville, Montclair, and Teaneck, Veggie Heaven specializes in vegetarian, vegan, and kosher Chinese cuisine. Enjoy all of your Chinese food favorites while catering to your dietary needs. From wonton soup to spring rolls, to lo mein, sushi, and more, you are sure to be in heaven at Veggie Heaven!
Bright and colorful, Wildflower Vegan Cafe features vegan breakfast and lunch items made with locally sourced and organic ingredients. From salads and wraps to soups and smoothies, the mantra, “You Belong,” makes itself apparent with the inclusive menu items for all to enjoy.
New menu items at worldFLATS (photo credit Foxtrot Media)
Inspired by cuisines around the world, worldFlats takes vegetarian and vegan fare to a whole new level. Can’t decide on what to have for lunch? Choose from Italian or Mexican, Asian, Greek, Middle Eastern, and more, and find the perfect meal for you. From flatbreads to bowls, sandwiches, salads, and more, worldFLATS offers a 100% vegetarian menu with plenty of vegan and gluten-free options inspired by all of your favorite fare.
There’s nothing like sipping a delicious cup of coffee made from freshly roasted beans while embracing the crisp fall weather. With so many great coffee spots in NJ, we decided to feature the DIYers of the pack. These shops not only sell great coffee but take on the whole operation, from sourcing to roasting to delivering their own signature cups of caffeinated love.
Since 2007, Asbury Park Roastery has been roasting artisan coffee and serving loose-leaf tea and confections. One location is on the boardwalk in Convention Hall and the original location is on Second Avenue. Asbury Park Roastery serves roasts with beans imported from around the world including Costa Rica, Africa, and Latin America.
Whether you like your coffee on the lighter or darker side, Asbury Park Roastery has it all as well as espresso drinks, chai tea lattes, iced drinks, and much more. Stop by the Convential Hall location for a pit stop during your boardwalk adventures, or take a seat in the Second Avenue location during a shopping trip on Cookman Avenue.
Focusing on sustainability “from seed to cup,” Black River Roasters in Whitehouse Station specializes in certified Organic, Fair Trade, and Rainforest Alliance Certified coffees. All of their coffee is roasted fresh and sourced from small-yield cooperatives and estates from all around the world, which helps keep small farms alive.
Check out their many different organic coffee roasts from bright to bold such as Organic Guatamela and Organic Colombia. You can also choose from cold brew, espresso drinks, tea, and more as well as upcycled burlap tote bags available for purchase.
Before you try a cup of Booskerdoo coffee, be sure to read the interesting story about how this cafe began roasting beans in a one-bedroom apartment in New York City! Now with six locations in New Jersey and one in New York, Booskerdoo is committed to brewing fresh coffee every day.
When you order coffee roasts to be shipped through the mail, all coffee is roasted the day it is mailed. This ensures your roast is as fresh as can be. You can order a one-time delivery of your coffee roast, or subscribe for a delivery every week, all the way up to a delivery every three months. You’ll definitely want to try the Jersey Diner-style roast for that deliciously traditional brew with nutty and sweet undertones.
And of course, you can also order coffee in-house as well. Options include hot coffees, espresso drinks, cold drinks, tea, pastries, sandwiches, and much more.
CC-style pumpkin spice latte at Coffee Corral in Red Bank
If you’re looking for cozy fall coffee shop vibes, Coffee Corral is the spot for you. This brick, rustic-style building has a barn-like entrance with pumpkins and mums surrounding it this time of year. You’ll also find an adorable outdoor seating area with flowers, pumpkins, and hay bales. Take a seat on an Adirondack chair as you sip some warm coffee in the crisp fall weather.
Choose from freshly roasted hot coffee blends, espresso drinks, cold brew, and more as well as bakery items, toasts, waffles, and sandwiches. For all the fall vibes, try one a pumpkin spice latte, chai, or autumn spice matcha.
Since 2015, Endgrain Coffee Roasters has provided South Jersey with innovative coffee roasts and artisan drinks. Some of their interesting coffee blends include Sawmill (with notes of baker’s chocolate, almond, lemon acidity), Burundi Gikingo (notes of vanilla wafer, candied pecan, brown butter, orange zest), and many more.
You can also order espresso drinks, cold brew, chai tea, and even a cold brew slushie! Endgrain Coffee also offers catering for your next special event.
This woman-owned, artisan coffee roasting company is here to spread a love of fresh coffee. In Jersey, you can choose from two locations in Montclair (one in Montclair Center, on Church Street, and one in Upper Montclair, on Bellevue Avenue). There’s also one in Suffern, New York.
Java Love’s website often speaks on how they are “Committed to Coffee with Integrity,” meaning they only use organic, fair trade, naturally farmed, and Rainforest Alliance beans. All of Java Love’s coffee is roasted in small batches to maintain the character of the beans, and your coffee will be ready to enjoy in a few days!
They have over 30 blends of coffee featuring a range of flavors and tasting notes. French roast Colombian? Pumpkin spice? Harvest maple? Java Love has it all and more! They even sell K-Cup pods of their signature blends. Stop in and smell the coffee or order online and enjoy the taste of Java Love at home.
Traditional blends, seasonal blends, experimental blends, and more, modCup Coffee Co in Jersey City is the perfect stop for the adventurous coffee connoisseur. Some of their customer’s favorite roasts include the Classico (dark chocolate and mixed berries), Prince of Darkness (molasses and chocolate), Secret Affair (sweet lemon and honey), and Colombia Yellow Bourbon Hybrid Washed (caramel, vanilla, and grapefruit). Be sure to check out all of their unique blends of coffee online or in person, as well as cold brew cans, box sets, and more.
With three locations in Ocean City and one in Pennsylvania, Ocean City Coffee Company seeks the finest coffees from around the world and roasts them all at their boardwalk location each week. They offer eight pots of fresh coffee daily, numerous espresso drinks, and over 110 types of fresh roasted gourmet coffees.
Place an order online, and your coffee will be shipped within 24 hours. This ensures it’s the freshest it can possibly be. Take a walk along the Ocean City Boardwalk and stop by for a midday pick me up of hot coffee, iced coffee, one of their 18 tea varieties, and plenty more.
With over 20 kinds of coffee beans (ground or whole), hot drinks, cold brew, espresso drinks, and more, Port Coffee Roasters (also pictured at top) is the perfect spot for a pick-me-up. Stop in while you stroll through quaint Bay Head. Their motto is “Think Globally, Roast Locally.” All of their coffee beans are roasted on location, and are sourced organic or fair trade organic. They are mindful of our environment and are always trying to recycle and repurpose.
Signature drinks include:
The Bay Head: latte with raspberry and almond
The Salty Dog: latte with caramel and sea salt
Nitrobrew
You can also find Port Coffee Roasters at the Brick Farmers Market at Windward Beach every Saturday, from May until October.
Rojo’s Roastery focuses on small-batch artisan coffee. They source their beans from independent producers, traveling the globe, in search of small farmers whose crops are not usually noticed in the conventional coffee trade. You can read more about their interesting process of selecting and roasting beans on their website.
Some of their blends include Rojo’s Signature Espresso Blend, Midwives’ Moonshine, Gautamela, and more. You can of course enjoy espresso drinks and iced drinks as well. And be sure to check out their seasonal pumpkin spice flavor!
Step inside rustic Turnstile Coffee Roasters in Belmar and enjoy freshly roasted coffee, espresso drinks, or on-tap cold brew. From Latin America to Africa, to Indonesia, and Turnstile signature blends, this roastery embraces specialty coffee from all around the world.
Indulge in coffee blends, including the following:
Turnstile Guatemala Huehuetenango: medium roast, with notes of caramel, cherry, red apple, and milk chocolate
Turnstile Tanzania Peaberry: medium roast, with notes of citrus, peach, and a sweet sugar cane finish
Turnstile Dark Roast: rich cup of coffee, with notes of dark chocolate and roasted almonds
Stop in for a cup, or order a bag online for freshly roasted coffee at home.
In the fall of 1983, iconic Indian restaurateur and Staten Island resident Mrs. Sneh Mehtani opened the Moghul Room at the Pennsylvania Hotel in NYC. This launched a revolution in fine dining for the area’s growing Indian diaspora.
From left: Shaun Mehtani, his mother Sneh, and sister Sara, circa1986
The restaurant flourished and the family moved its flagship to Edison, NJ, where the Mehtani brand has become a hospitality powerhouse. In fact, the brand built a name for itself throughout the state and nationally, thanks to extensive global catering and an unwavering commitment to quality, service, and innovation.
The Mehtani Restaurant Group’s (MRG’s) 2021 partnership with the Arora Hospitality Group (AHG) expanded the legacy, as the portfolios of both companies trace their roots back 40 years, to the original Moghul.
Moghul’s vegetable samosa
From September 26 through 28, in honor of the anniversary of the company’s founding, MRG second-generation owner Shaun Mehtani and AHG owner Kamal Arora will roll back a select list of Mogul menu favorites to their 1983 prices.
The selections include the following:
Vegetable samosa: $2.99
Chicken tikka masala: $7.99
Malai kofta: $6.99
Saag paneer: $6.99
Dal moghul: $5.99
Jeera rice: $0.99
Garlic naan: $1.50
Moghul’s mouthwatering chicken tikka masala
The Details
September 26 – 28
Dine-in/indoors only
Dinner only
Reservations recommended
Step back in time to celebrate the future!
Executive Chef Sanjeev Kumar (left) and team.
Moghul
1655 Oak Tree Road, #195
Edison, NJ 08820
732-549-5050
Table to Table, NJ’s first food rescue organization, will showcase a lineup of notable chefs at this year’s Chefs Gala. Presented by American Express, Table to Table’s Chefs Gala takes place Wednesday, September 27, at 6 p.m., at the Edgewood Country Club in River Vale. The event will highlight celebrated chefs who meticulously prepare their delicious selections, expertly paired with fine wines.
This year’s Gala Honoree chef, restaurateur, author, and community advocate, Melba Wilson.
This year’s Gala Honoree is chef, restaurateur, author, and community advocate Melba Wilson. In addition to enjoying the exquisite multi-course meal, attendees can bid on items in a live auction featuring travel, food, and wine experiences. They can also try their luck at a silent auction during the cocktail hour. Every dollar raised helps deliver enough food for 10 meals to hungry neighbors. Reserve your seats by clicking here by September 24!
Prepping dessert at the 2022 Gala
Featured Chefs
Featured chefs include:
David Burke (David Burke Hospitality Management)
Clifford Crooks (BLT Restaurant Group)
Peter Kelly (Xaviers Restaurant Group)
Bobbie Lloyd (Magnolia Bakery)
David Lopez (Mil Gustos)
Ardian Skenderi (Taverna Kyclades)
Alex Tubero (Civetta Hospitality)
Anthony Villanueva (Edgewood Country Club)
Melba Wilson (Melba’s Restaurant and Catering)
Wines will be coordinated by Carlo Russo’s Wine & Spirits World.
Chef, restaurateur, author, and community activist Melba Wilson is often referred to as the
Queen of Comfort Food. As one of the most successful African American women in the
restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. And even with countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community—like alleviating food insecurity.
Guests at Table to Table’s 2022 Gala
To help Table to Table in its mission to eliminate food insecurity in Northern New
Jersey, you can donate now. If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here. And, if your organization would like to become a corporate partner, click here. For more information on Table to Table, visit at TabletoTable.org.
About Table to Table
Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh, and perishable food from grocery stores, food distributors, and restaurants. In doing so, the organization nourishes the community. In partnership with hundreds of recipient organizations like food pantries, senior centers, and school programs—along with its powerful network of volunteers—Table to Table supports health and wellness for all.
Since its inception in 1999, Table to Table has rescued and delivered the equivalent of
more than 288 million meals and saved nearly 98,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 13 consecutive years. Learn more by visiting TabletoTable.org.
This month, we are happy to share exciting new dining destinations across the state. Check out these new eateries featuring seafood, hot dogs, cocktails, and more.
1950 Originals, Westwood
1950 Originals
Owned by Daniel DeMiglio, grandson of the founders of the now-shuttered Callahan’s, 1950 Originals is the place to go for deep-fried, grilled dogs. Have a bite in the shop or buy some to take home.
New York-born pizza chain Artichoke Basille’s Pizza is now open. The famous, fast-casual pizza chain is known for its large, like super large, slices of pizza and signature artichoke pie. Check out this iconic pizza spot if you like big slices or if you’re a late-night eater.
You can’t go wrong with Big Dogs Cafe. The menu features American favorites such as hot dogs, burgers, sandwiches, flatbreads, and shakes. This is the go-to spot if you’re looking for a quick bite or planning to order in for a game night.
Iberian-inspired restaurant Bistro Iberia brings a combination of the best of Andalusia, Barcelona, the Pyrenees, and Portugal. With dishes including yellowfin tuna, lamb chops, and honey-lavender roasted duck breast, this newly opened restaurant offers the Highlands community a must-visit destination.
Newark welcomes Farinella Artisanal Pizza & Bakery, a pizzeria representing a new era of innovation in pizza making. Different from traditional New York-style pizza, Farinella takes care to explore ingredients, give fermentation the time it deserves, and ensure the dough’s hydration level. Check them out and taste the difference.
This month, the fast-casual Greens and Grains, known for vegan and vegetarian offerings, opened its doors in Mays Landing. Stop in for a smoothie bowl, cold-pressed juice, sandwich, salad, or an interesting side dish!
Are you in the mood for a fresh salad, wrap, or a refreshing smoothie? Just Salad is the perfect place for all of the above. With a new location in Morristown the menu features seasonal salads, like the crispy chicken poblano and Tokyo supergreens, an earth-friendly salad with a low carbon footprint. You’ll be sure to feel good after eating here.
Just Salad 191 East Hanover Avenue
Morristown, NJ
Kong Dog, Union City
Kong Dong
No other place serves corn dogs like Kong Dog. Now located in Union City, Kong Dog has a menu with the most creative options, like sweet potato Kong Dog, Churro Kong Dog, Hot Cheetohs Kong Dog, and milk bubble tea. It’s a cool place to try super creative, unexpected combinations.
A charming waterfront eatery called Maddy Rose is now open, and in a fascinating location: inside the Liberty House venue in Jersey City. The new restaurant will feature a raw bar with East and West Coast oysters, jumbo shrimp cocktails, snackable vegetable-forward plates, and steaks. It’s the perfect spot for a romantic dinner or a relaxed evening with friends, not to mention its beautiful views of the Manhattan skyline.
Maddy Rose (Scroll to bottom of Liberty House homepage.) 76 Audrey Zapp Drive, 1st floor
Jersey City, NJ
Metropolis, Hoboken
Metropolis
It’s been over two years since the prominent Dubliner closed its doors, on River Street. And now the three-floor restaurant with a rooftop is home to Metropolis. Split into three concepts, the first floor is a traditional, sit-down restaurant and wine bar. On the second floor you’ll find more of a sports bar vibe, where guests can watch games and order wings, fries, dips, and more. And the year-round rooftop is the place to be for brunch, lunch, and dinners with a creative cocktail menu.
If you’re looking to sample new brews, drink specialty cocktails, or find a relaxed dining experience, check out Tap & Bitters, in Warren. The New Orleans-inspired restaurant combines Cajun and Creole influences. Menu items include blackened mahi mahi tacos, gumbo, and jambalaya.
An Asian-inspired culinary destination, Tinjune Downtown offers a dinner-meets-nightlife experience. The spot recently opened in Newark’s North End and serves craft cocktails as well as dishes including signature dim sum, lobster satay, tomahawk steak, and fried cheesecake.
The masters of toast are now in Hoboken. Toast x Bowl has opened its door with a range of creative sandwich combinations. You’ll also find customizable rice bowls, featuring your choice of bulgogi, steak, tofu, or shrimp. Looking for coffee, tea, or a fun dessert option? This is also the place to be.
Now that I’ve completed my year of drinking Jersey, I can look back fondly on all of the great beers, breweries, and brewers I’ve encountered along the way.
I’ve also seen how important the industry is to New Jerseyans. A bill (S-3038) to repeal the restrictions imposed by the Alcoholic Beverage Commission on breweries, which prompted my yearlong journey, received bipartisan support and sailed through the State Assembly and Senate unanimously.
Yes! The people have spoken! We love our state’s breweries!
Well, almost. The restrictions are temporarily lifted until the end of the year. However, the bill to end those restrictions permanently is sitting on the Governor’s desk, unsigned.
Here are my picks for the final installment of “A Year of Drinking Jersey.”
Parking Lot Pilz
Hackensack Brewing Co., Hackensack
Diversity isn’t something we normally associate with the craft brewing industry. Hackensack Brewing Co.is one of only a handful of minority-owned breweries in New Jersey. I wish there were more. I also wish I saw their beers more often in my neck of the woods. Parking Lot Pilz is just a beautiful beer and a treat for all of your senses. Who doesn’t love a light, crisp Pilsner style lager in the summer? I sure do and Hackensack nailed it.
Pitter Patter
Three 3’s Brewing Co., Hammonton
Third time’s a charm, right? Three 3’s Brewing Co. is one of three breweries in the little beer mecca of Hammonton — and they’re all good! Pitter Patter is a bit more round than the previous recommendation but is still sharp enough to be worthy of a pilsner style. In a town with two other breweries, it’s easy for a lager to get lost. Don’t snooze on this one.
Bradley Saison
Bradley Brew Project, Bradley Beach
Main Street brewery with indoor and outdoor seating, Bradley Brew Project has a breezy beach vibe. If you listen to WFAN NY, you might know of morning show producer Al Dukes. And you might appreciate this fun fact: Dukes is Bradley Beach local, and has a Bradley Brew Project beer named after him. His beer is an IPA, but we’re looking at their dry, floral, and citrusy Saison. I still like to listen to a ball game on the radio and this is perfect for kicking back in the shade and hearing John Sterling and Suzyn Waldman call the game.
Sign the Bill Phil
Icarus Brewing, Lakewood
This brewery has found great success with its juicy, hazy IPAs and monster stouts. So much so that they are going to build a brand new brewery and tap room in neighboring Brick Township, so keep an eye out for that.
In the meantime, Icarus Brewing has created another killer Northeast-style oated IPA as a fundraiser to support the Brewers Guild of New Jersey. The name refers to the aforementioned S-3038 bill. Icarus Brewing will provide the recipe to any New Jersey breweries that want to take part, as long as they agree to donate 25% of the proceeds to the guild. Nice job Icarus. I’d buy it for the can art alone.
Looking Ahead
New Jersey once was a major national brewing center. After a year of drinking nothing but Garden State beers (except when I was out of state, where they weren’t available), I am comfortable saying that we can claim that status again — at least as far as the beer goes. When it comes to legislation, we still have our work cut out for us.
Summer may be ready to fly the coop, but these New Jersey spots are just getting started. Take a peek at the restaurants, cafés, and other spots you’ll want to check out this fall.
Ambee Coffee, Warren
Ambee Coffee
Warren welcomes its newest addition as local New Jersey native Steven Chiocchi launches his third Ambee Coffee location. This coffee shop distinguishes itself with a health-conscious approach, offering all vegan and gluten-free menu items, organic coffee, and a commitment to using only fresh ingredients.
Shakierra Morris, the visionary behind Andrea’s Soul Food Café, has brought Barnegat a menu for the books. The menu features dishes she has been eating and cooking since her own childhood, including barbecue beef ribs, fried fish, fried chicken, collard greens, macaroni and cheese, and so much more.
Looking for bagels, coffee, and sandwiches, all in an inviting environment? Check out the recently opened Covered Bridge Cafe & Market, on Sergeantsville Road.
Located in the heart of Montclair, Dutch’s Sandwich Shop offers an array of delicious dishes that suit every taste. You’ll find sandwiches, including vegetarian options, and desserts made with the freshest ingredients.
It’s empanadas all around at the newly reopened Empanada Mania, in Bergenfield. Known for its exceptional variety of empanadas, from traditional favorites to inventive creations, Empanada Mania offers something for everyone. And two years after the business experienced a pandemic-related shutdown, chef-owner Galo Grijalva has happily reopened the establishment’s doors.
Freddy’s Frozen Custard & Steakburgers, Toms River
True to its name, Freddy’s Frozen Custard & Steakburgers has gained notoriety for its savory steakburgers and signature fry seasoning. Every patty is pressed thin to create crispy edges and can be personalized with a range of toppings to suit your preferences.
Looking for a place that would qualify as “all things dough”? Mo’Dough just may be your ultimate destination. You’ll find freshly baked goods daily at this Chatham spot, with options for every part of the day: breakfast, lunch, dinner, and oh yes, quite a few treats.
A new modern dive bar has arrived in Cresskill. Ideal for sports enthusiasts, Scotty’s Bar & Grill features a sprawling 100-inch TV and several 60-inch screens, complemented by two pool tables, dart boards, and seating for up to 200 guests. In addition to sandwiches and appetizers, the menu includes options like cod fish tacos and chicken pot pie.
Parsippany welcomes the Social Hub, a multi-cuisine premium Indian-inspired restaurant, featuring a lavish bar, restaurant, and lounge, all infused with Indian inspiration. The menu showcases classic Indian dishes and a curated selection of cocktails, spirits, wines, and mocktails.
The Jersey G.O.A.T. Grill and Public House, Sicklerville
The Jersey G.O.A.T. Grill and Public House
When it comes to restaurant names, your choices don’t get much better than the Jersey G.O.A.T. Grill and Public House (also shown at top). The Sicklerville spot brings a variety of dishes from 13oz bone-in pork chop Milanese, to soft-boiled eggs with spicy tuna, and even apple cider doughnut bread pudding. This new trendy-casual eatery and bar concept brings the flavor.
The long-awaited moment has arrived for the Oradell area, as the Oak House has finally opened its doors. The menu is brimming with beloved American classics such as wings, burgers, and sandwiches, an enticing selection of entrees, sides, and delicious desserts, all made in-house. The venue features two dining rooms, and a spacious bar area.
Right alongside the iconic Lucy the Elephant, another must-visit spot has emerged. The Other Lucy Beach Grille is a seasonal eatery, operating daily until September 30. When you stop in for breakfast, lunch, and desserts, you’ll enjoy the picturesque beachfront views.
As downtown Rahway flourishes and expands, the community welcomes new businesses, including Wholly Cow, a fresh, modern café. Conveniently located near the city’s train station, this locally owned spot caters to both gelato aficionados and coffee connoisseurs, making it a haven for remote workers.
Vodka Salad was born as an inside joke between Haley Telling and Allie Sabol. The neighbors loved to concoct their own cocktail recipes with fresh, clean ingredients and actually took their favorites out with them to present to unsuspecting bartenders who they then taught to mix them up.
