Page 139 ⋆ Jersey Bites

Recipe: Hanukkah Chicken

Hillary Irwin

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November 25, 2013

In my family a traditional Hanukkah meal typically consists of potato latkes, a green vegetable and roasted chicken. This year I want to hold on to our traditions while making the menu a bit more interesting. I decided to look through one of my favorite new cookbooks, Jerusalem by Yotam Ottolenghi, for some inspiration—and I found the perfect dish with this chicken recipe. The combination of clementines and fennel is both delicious and beautiful and is sure to make the holidays even more enjoyable not to mention that you can prep everything the day before and simply roast right before serving! This dish is sure to become a Hanukkah tradition for years to come!

Roasted Chicken with Clementines and Fennel

(adapted from Jerusalem)

Ingredients:
6 tablespoons white wine
2 tablespoons olive oil
3 tablespoons freshly squeezed orange juice
3 tablespoons freshly squeezed lemon juice
2 tablespoons grainy mustard
2 tablespoons light brown sugar
1 ½ teaspoons kosher salt
½ teaspoon freshly ground pepper
2 medium fennel bulbs cut lengthwise and then into quarters
2-lb organic or free-range chicken divided into 8 pieces, skin removed
4 clementines, unpeeled, sliced thin
1 tablespoon fresh thyme leaves
2 tablespoons fennel seeds, lightly crushed
parsley, to garnish

Preparation:

1. In a large mixing bowl, whisk together wine, oil, orange and lemon juices, mustard, brown sugar, salt and pepper. Add fennel, chicken, clementine slices, thyme and crushed fennel seeds. Turn several times to coat. Marinate for several hours, or preferable overnight.

2. Preheat oven to 425 degrees. Transfer all ingredients, including marinade, to a large roasting pan in a single layer. Roast until chicken is browned and cooked through, 35 to 45 minutes. Remove from the oven.

3. Remover chicken, fennel and clementines from the pan onto a serving plate and cover to keep warm.

4. Pour cooking liquid into a small saucepan over medium-high heat. Bring to a boil, then simmer until sauce is reduced and you are left with about 1/3 cup.

5. Pour heated sauce over chicken. Garnish with parsley and serve.

Hillary Irwin is a registered dietitian and the founder of Simply Beautiful Mom, a nutrition counseling and consulting practice based in New Jersey. In her practice, Hillary counsels children, adolescents and adults on many nutrition issues, with a focus on clean, balanced eating and weight management. She is an expert at teaching clients how to fit proper eating and healthful cooking into a frantic lifestyle, taking the busiest of the busy and teaching how simple changes can create fantastic results. Hillary holds a B.S. in Nutritional Sciences with a concentration in Dietetics from Cornell University and a Master’s Degree in Applied Anatomy and Physiology from Boston University. She is an active member of the Academy of Nutrition and Dietetics (AND—formerly the American Dietetic Association), the New Jersey Dietetic Association, and various Dietetic Practice Groups of the AND, including Nutrition Entrepreneurs, Sports Cardiovascular and Wellness Nutrition and Weight Management. Hillary lives in Westfield with her husband Greg, her two children (Oscar and Lola) and their dog Willard. She loves food, traveling, cooking and spending time with her family.

Three Unforgettable Thanksgiving Pie Recipes

Sabrina Szteinbaum

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November 24, 2013

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Three Unforgettable Thanksgiving Pie Recipes

Not too long after the turkey’s been carved and everyone’s bellies are full of sweet potatoes, stuffing and green bean casserole, we somehow find room for what many of us consider to be the tastiest part of T-Day: PIE.

Read on for three pie recipes to consider for Thanksgiving… and the day after!

Gwynn Galvin‘s Cheesecake Pumpkin Pie

“A creamy vanilla cheesecake layer surrounded by a flaky pie crust and smothered with a spiced pumpkin pie layer.”

You’ll Need:

Half of 1 pkg. (11 oz.) pie crust mix

Cheesecake layer:

2 pkgs. (8 oz. each) cream cheese, at room temperature

1 egg

1/2 cup sugar

2 tsp. vanilla extract

Pumpkin Pie layer:

1 can (16 oz.) 100% pure pumpkin puree

2 eggs

1/2 cup sugar

2 tsp. pumpkin pie spice

1/4 tsp. salt

Whipped topping and sugar pumpkins for garnish

Directions:

1. Preheat oven to 375°F. Place a baking sheet on middle rack in oven.

2. Prepare pie crust mix according to package directions to make one pie crust. On lightly floured surface, roll dough into 11-inch circle. Fit into 9-inch pie dish. Flute edges and refrigerate.

3. Cheesecake layer: With mixer on medium-high beat cream cheese, 1 egg, 1/2 cup sugar and vanilla until light and fluffy, 3-4 minutes, scraping sides of bowl occasionally. Spread evenly over bottom of prepared pie crust. Place pie dish directly on heated baking sheet in oven, this helps bottom of crust to bake. Bake 20 minutes until layer is just set.

4. Pumpkin Pie layer: With mixer on medium beat pumpkin puree, 2 eggs, 1/2 cup sugar, pumpkin pie spice and salt until blended and smooth, 2-3 minutes. Carefully spread over cheesecake layer. Return to the oven, directly on the heated baking sheet and bake additional 40 minutes until puffed and crust is golden.

5. Cool on wire rack. Refrigerate 4 hours-overnight.

6. Garnish with whipped topping and sugar pumpkins.

Makes 12 servings.

Veronique Deblois‘ Maple Burboun Pecan Pie

You’ll Need:

All-purpose flour, for dusting

Store-bought or homemade pie crust

1 cup granulated sugar

4 Tbsp. unsalted butter, melted

4 large eggs

1 cup plus 2 tbsp. dark corn syrup

1/2 cup pure maple syrup

2 tbsp. bourbon, or dark rum

1 tsp. pure vanilla extract

1 1/2 cups (5 1/4 ounces) pecan halves

1 large egg yolk

2 tbsp. heavy cream

Directions:

On a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly. Chill for at least 30 minutes.

Heat oven to 400°F. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in the pecan halves and pour filling into pie shell. Chill the pie for 30 minutes.

Mix 2 tablespoons heavy cream with the egg yolk. Brush the egg glaze over the crust overhang, and transfer pie to the oven.

Bake 15 minutes, and then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.

Yields one 9” pie.

Jennifer Miller‘s Apple Pie Crisp

You’ll Need:

5 Gala apples, peeled and thinly sliced

1 lemon, juiced

1/2 cup white sugar

1/4 cup dark brown sugar

3 tbsp. melted butter

3 tbsp. flour

2 tsp. ground cinnamon

1/4 teaspoon nutmeg

1 deep-dish pie shell, unbaked, 9-inch

Topping:

1/2 cup all purpose flour

1/2 cup white sugar

6 tablespoons butter, cut into small pieces

1/4 cup rolled oats

Directions:

Preheat oven to 375°F.

In a large bowl, toss apple slices with lemon juice.

Add the white and brown sugar, melted butter, flour and spices.

Toss to combine.

In another bowl, add the topping ingredients: flour, sugar, butter, and oats. Using your hands, crumble the mixture until well combined.

Toss sliced apples with lemon juice to coat well.

Pour apple mixture into the prepared pie shell.

Sprinkle topping mix evenly over top of apples.

Bake for 60 minutes, until apples are tender and topping is browned. Check after about 30 to 35 minutes to make sure the crust isn’t getting too brown.

Note: I placed my pie on a baking sheet to catch any of the drippings.

Zeppoli in Collingswood

Beth

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November 22, 2013

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Zeppoli Enchants With Soul-Satisfying Sicilian Fare

On a recent Monday evening, I ventured over to Collingswood to check out Zeppoli, a restaurant that has been on my radar screen due to the many accolades it has received. As I walked in, I noticed that the place was packed, even on a weeknight. As I dug into a deeply satisfying meal, I realized that the fuss everyone has been making over the restaurant is richly deserved

The design of the restaurant and menu are simple and straightforward. It’s clear that the chef concentrates on a carefully crafted selection of dishes with a Sicilian bent. Our party of three started out with two dishes to share. The Gamberetti e Fagioli consisted of garlic heads-on shrimp with white beans, lemon, parsley and chili. The creaminess of the cannellini beans contrasted beautifully with the shrimp, and the garlic and chili gave the dish a bit of zippity-do-dah without being overpowering. We also shared an organic mixed greens salad with a lemon-fennel vinaigrette. As soon as I bit into the greens, I knew immediately that the chef had sourced them locally (perhaps at the Collingswood farmer’s market). They tasted like they had just been plucked from the garden.

For my main course, I chose the Gnocchi alla’ Argeneteria, which was a light and delicious dish topped with Caciocavallo, a Sicilian cheese.

They were some of the lightest gnocchi that I have ever had, with spinach and ricotta rather than potato as the filling. My dining companions chose a pumpkin ravioli special which was rich and satisfying. One of the great options at Zeppoli is that you can chose either a full size pasta or a smaller appetizer-sized portion, so you can combine pasta with an entrée or perhaps even try two different pastas.

Gnocchi alla' Argeneteria, Caciocavallo, Zeppoli, We decided that dessert was splurge-worthy, and gave it a go at trying and sharing three different dishes. The Cannoli Classico was just that: a classic Italian cannoli with a rich and creamy filling. We also enjoyed the Crostata Limone, which was presented artfully with a scattering of pistachios and a bright and zesty lemon filling. My favorite dessert of all was the Zeppoli Siciliano, a lightly fried puff of dough dusted with sugar and oozing with chocolate. I. could. have. eaten. every. last. bite. Fortunately, my dining companions saved me from myself and shared the zeppoli wealth.

Zeppoli’s chef, Joey Baldino, really knows how to deliver the goods. It’s easy to see why Bon Appetit magazine included the restaurant on the list of top 50 best new restaurants in 2012. Try it yourself, and you’ll discover simple Sicilian cooking with a modern flair at its best.

Zeppoli Restaurant
618 Collings Avenue
Collingswood, NJ 08107
856-854-2670
zeppolirestaurant.com

Beth Christian subsisted primarily on cheeseburgers and liverwurst sandwiches during childhood and refused to try most new foods. Her culinary horizons were expanded during her college days in Schenectady, New York, where she learned the joys of trying slow-simmered Italian dishes, Szechuan cuisine, and everything in between. When not engaged in the practice of law in Monmouth County, Beth is busy scouting out interesting restaurants, farmer’s markets and food purveyors near her home in Burlington County. Beth’s primary dining sidekick is her husband John, but she also enjoys having her daughter Meghan, son Michael and her wonderful friends come along for the ride. Email Beth at [email protected].

Peony Pavilion Opens in Princeton

Sabrina Szteinbaum

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November 22, 2013

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Peony Pavilion, a brand-new BYO Japanese and Asian fusion restaurant opened Monday in Princeton, with a ribbon-cutting ceremony officiated by West Windsor Mayor Shing-Fu Hsueh. Owned by West Windsor resident and restaurateur Lisa Shao, Peony Pavilion is the area’s first Asian fusion restaurant. If you crave Japanese and French/Thai-inspired cooking with locally sourced ingredients in a spacious environment, you might want to check it out.

From sushi to miso-glazed sea bass, from sesame tuna to basil filet mignon, the menu was developed by Master Sushi Chef Yoshi (formerly of Sakura in NYC). Traditional rice and noodle dishes are available, such as pad Thai and Nabeyaki udon.

Wine enthusiasts and sake aficionados will be more than satisfied with the array of Garden State wines from Alba Vineyards, named “Winery of the Year” in the 2013 New Jersey Wine Competition.

Peony Pavilion is open daily for lunch and dinner and is home to a private dining room with state-of-the-art video conferencing capabilities for banquets, conferences, parties and meetings.

Peony Pavilion

15 Farber Rd.

Princeton, NJ 08540

(609) 580-1850

peonypavilionprinceton.com

Editorial Intern: Sabrina Szteinbaum is a sophomore at Rutgers University majoring in Journalism & Media Studies, but those are just the basics! She is a Jersey-born, city-loving foodie who can be found running around New York City in search of the best cupcake, cookie, or piece of cake to feature on her baking blog. Sabrina has been baking since age 12, and has been documenting her confections at The Sugarcoated Life since August 2012. At Rutgers, Sabrina works as a correspondent for The Daily Targum. Her love of journalism has landed her the roles of newscaster and assistant news director on WRSU, one of Rutgers’ radio stations.

Foodie Things to Do This Weekend and Beyond

Events

Sabrina Szteinbaum

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November 21, 2013

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Event details are subject to change without notice. Please confirm directly before heading out!

THIS WEEKEND:

November 22: European Holiday Wine Dinner at Mad Batter Restaurant. This four-course dinner begins at 7:30 p.m. and costs $75 per person. The courses consist of lobster bisque, baked goat cheese with walnuts, duck leg confit and more! There will be live music from 7 p.m. to midnight with Jim Doran. 19 Jackson St., Cape May. Call 609-884-5970 for reservations. Visit http://www.madbatter.com/events.html for more information.

November 22: Semerjian Shoes and Bibi’z Restaurant / Lounge in Westwood will host a happy hour and shopping fundraiser to benefit Alpine Learning Group of Paramus, a school for learners with autism. This event will be a happy hour with nibbles beginning at 5:30 p.m. at Bibi’z, 284 Center Avenue in Westwood, followed by holiday shopping at Semerjian Shoes (credit cards welcome) located just across the street. 15% of proceeds will benefit Alpine Learning Group. Contact Jodi for more information or to RSVP: [email protected] or 201.784.1818.

November 22: ATTENTION ALL CUTTING-EDGE, EXTREME COOKS! Casting Call for SPIKE TV! Television network SPIKE will hold a casting call for Frankenfood, an upcoming series, at Chef Central, on Route 17 in Paramus, on Friday, November 22, from 10 a.m. to 4 p.m. If you’re interested in being cast on the show, bring at least one serving of your best extreme, innovative dish and a photo of yourself. You must also fill out an entry form before the casting call. For more details, send an email to [email protected]. Chef Central, 240 Route 17 North, Paramus.

November 22: Viva South Jersey. This gala, an evening of chance, music and food, will raise money for the Food Bank of South Jersey’s No Kid Hungry in South Jersey program, which provides food and nutrition services to needy children in elementary and middle school. It will also benefit their No Senior Hungry in South Jersey program, so that seniors no longer have to make the difficult choice between paying for medicine and paying food. This gala will take place from 6 to 11 p.m. at 1501 John Tipton Boulevard. in Pennsauken. Tickets are $150 for individuals and $250 for couples. Click here to purchase tickets.

November 22: New Jersey Craft Beer Dinner. With breweries like Carton and Kane already well-established and new ones like The Village Idiot and Spellbound soon to open, NJ beer drinkers have plenty to be excited about! High Street Grill is celebrating NJ beers on Friday, November 22 at 7 p.m. There will be a NJ Craft Beer tap takeover and four-course meal and beer pairing upstairs. Call 609- 265-9199 to book your spot today. Hosted by beer expert Gary Monterosso. 64 High Street, Mount Holly. Tickets are $50 per person.

November 22 – 24: Beaujolais Nouveau Weekend. Gather in the historic Renault Gourmet Restaurant for a wonderfully prepared three-course gourmet dinner featuring wine tastings and, of course, an exclusive tasting of the latest vintage of Beaujolais Nouveau. $32 per person. Spending the night? Renault is offering one night hotel packages starting at $209 (plus tax). To reserve your place in history at the Beaujolais Nouveau Weekend at Renault Winery Resort & Golf 72 Bremen Ave., Egg Harbor City, call 609-965-2111. Visit www.RenaultWinery.com for more information.

November 23: Westfield will be holding a special pre-Thanksgiving farmers market this Saturday, from 8:30 a.m. – 2 p.m. at the South Avenue train station (located at the corner of South and Summit Avenues). The farmers market will sell New Jersey produce, as well as baked goods, eggs and butter.

AND BEYOND:

November 26: Chakra Five-Course Wine Dinner featuring special guest speaker Sara Maule. This event begins at 6:30 p.m. and costs $78 per person. Call 201.556.1530 for Reservations. There is limited seating. W. 144 Route 4, Paramus, NJ 07652. www.chakrarestaurant.com.

November 28: Celebrate Thanksgiving at Little Town Hoboken, where you can enjoy a festive three-course, prix-fixe dinner. Enjoy locally sourced farm-fresh turkey, hearty stuffing, house-made gravy, pumpkin pie and more favorites prepared by Executive Chef Jordan Andino. Little Town also offers a full holiday catering menu for you to enjoy at home. 310 Sinatra Drive, Hoboken, 201-706-7070. Visit Little Town’s website for details or to make reservations.

November 29 – December 1: Holiday Wine Trail Weekend. Kick off the holiday season by getting outdoors and visiting a winery here in New Jersey, and finding that special gift for someone on your list, as part of the Holiday Wine Trail Weekend Nov. 29 – December 1 at participating wineries throughout the state. These wine trails offer guests the opportunity to plan special day trips to New Jersey’s wineries. Create your own NJ Wine Trail! Start and finish wherever you’d like, and visit the wineries in the order that you choose! Please check to make sure each winery you plan to visit is participating before you start. For a complete list of participating locations, visit newjerseywinetrails.com.

November 30: Holiday Feast and Pig Roast. On the weekend after Thanksgiving, Geraghty’s Pub and Restaurant is throwing the party! They will be pouring all your favorite winter beers and big beers to keep you warm as winter approaches. They’ll also be roasting a whole pig for a celebratory feast! 148 West Broad Street, Burlington, 609-386-1121, geraghtyspub.com.

November 30: Sparkling Wine Open House. No beverage says “celebration” quite like sparkling wine. Passion Vine Wine Company’s Sparkling Wine Open House on Saturday, November 30 will help you find the ideal bottle of bubbly, whether you’re searching for the perfect sparkler to complete your holiday meal or looking to secure something special to ring in the new year. As a guest, you will have the opportunity to sample a broad selection of sparkling wines and Champagnes, from every day treats to high-end treasures. You are welcome to visit and taste any time between 2 and 4 p.m. for this casual open house event, and a tasting tour will be offered to the first 50 guests. Limited seating available and prepayment for this event is required. Call 888-601-VINE (8463) to reserve your seat or book online.

December 3: Unleash your wild side in this game tasting event on Tuesday, December 3, from 6:30 – 9 p.m. at newly opened Terre à Terre (www.terreaterre.biz) in Carlstadt. With a menu focused exclusively on locally grown and sustainable foods, Chef Todd Villani will prepare a multicourse wild game tasting, featuring local bison, duck, lamb and venison. For more information, pricing, and reservations, call 201-507-0500 or visit http://terreaterre.biz/events/.

December 7 – 8: Crystal Springs Resort is hosting a Champagne Weekend with a Vintage Champagne Dinner on December 7, featuring guest Sommelier Laura Maniec. Dinner is $325 (excluding tax and gratuity). On December 8, there will be a Champagne tasting seminar from 2:30 to 4:30 p.m. Tickets are $40. Menu and details can be found on their website, and reservations can be made by calling 973-827-5996 extension 3. Crystal Springs Resort, 1 Wild Turkey Way, Hamburg.

December 12: Celebrate the birthday of music legend Frank Sinatra on Thursday, December 12 at Little Town Hoboken with hits by tribute singer and swing band vocalist Eric DeLauro. This one-of-a-kind Jersey style bash celebrates the birth of Sinatra with live music, delicious food and cocktails.

February 15: The Big Beer Brew Festival is returning to the Morristown Armory and will feature more than 250 craft beer tastings. VIP ticket holders will enjoy another 25 special and rare beers, an extra hour of tasting per session and a gourmet buffet presented by Morris Tap and Grill of Randolph with menu designed by Food Network Chopped Champion (and Morris Tap & Grill Chef and partner) Chef Eric LeVine. The first session begins at 1 p.m. and the second begins at 7 p.m. Click here to purchase tickets. For a list of participating breweries, click here. Morristown Armory, 430 Western Ave., Morristown. Go to bigbeerbrewfestival.com or Facebook for updates.

Whole Foods Market Makes a Difference in Camden

Sabrina Szteinbaum

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November 21, 2013

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Whole Foods Market Makes a Difference in Camden

On Wednesday, November 13th, representatives from Whole Foods Market visited the Camden Children’s Garden (CCG) to present them with a $12,000 gift to support the work of the Camden City Garden Club (CCGC). The club provides educational and gardening programs at CCG and throughout Camden neighborhoods.

Since May 2012, Whole Foods has fostered a relationship with this organization, coordinating volunteer projects and providing financial support. In the fall of 2012, Whole Foods hosted a 5% day for CCGC, where they donated 5% of proceeds to the garden. That day, they raised $57,801.

Mike Devlin, president and co-founder of CCGC said partners like Whole Foods are hard to find, and he is thankful for their commitment.

Editorial Intern Sabrina Szteinbaum is a sophomore at Rutgers University majoring in Journalism & Media Studies, but those are just the basics! She is a Jersey-born, city-loving foodie who can be found running around New York City in search of the best cupcake, cookie, or piece of cake to feature on her baking blog. Sabrina has been baking since age 12, and has been documenting her confections at The Sugarcoated Life since August 2012. At Rutgers, Sabrina works as a correspondent for The Daily Targum. Her love of journalism has landed her the roles of newscaster and assistant news director on WRSU, one of Rutgers’ radio stations.

10 Thanksgiving Wines Under $25

Veronique @ Food & Wine Chickie

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November 20, 2013

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White? Red? There’s no simple answer when it comes to which wine is best for the big, bold flavors of Thanksgiving. More wine is purchased by Americans for Thanksgiving dinner than for any other holiday. Following are some affordable wine recommendations for Turkey Day.

Whites

2012 Jacob’s Creek Reserve Barossa Dry Riesling ($12) – Citrusy aromas with fresh, green apple flavors. Lovely crisp, wet stone finish. Perfect to cut through the richness of my mac and cheese and stood up to its spicy Panko topping.
2011 Ravines Dry Riesling ($17) – On the nose, there are lovely aromas of Asian pear and Meyer lemon. In the mouth, the lemon turns to lime and the pear to crisp apple flavors. The finish offers the perfect level of acidity and crispness.
2010 Albert Mann Cremant D’Alsace ($20) – This Alsatian wine offers bright aromas of juicy pear and lemon zest and crisp apple flavors. Simply a super bubbly with tons of creamy, moussy bubbles great for any occasion.
2012 Castello di Amorosa Pinot Bianco ($24) – A crisp, dry white wine, light in color, with aromas of tropical fruit, citrus and almonds.
2011 Heritance Sauvignon Blanc ($24) – This Sauvignon blanc and Roussanne blend offers bright citrus aromas with peach and tropical fruit flavors.

Reds

2010 Graffigna Centenario Malbec Reserve ($11) – Medium to full-bodied wine with flavors of ripe raspberries, dates and notes of pumpkin pie spices.
2010 Alba Vineyards Old Mill Red ($12) – This medium-bodied New Jersey wine packed with cherry and dried fruit that finishes soft and velvety.
2010 Campo Viejo Reserva Rioja ($15) – Great balance between cherries, stone fruit and blackberries and clove, pepper and a little vanilla. Smooth and balanced on the palate with a long, lingering finish.
2009 Albert Bichot Pinot Noir Vielles Vignes ($15) – Ripe cherry nose, nice level of acidity and cherries mix with strawberries on this light-medium Pinot Noir.
2011 Los Vascos Grand Reserve ($15) – This Chilean wine is bright with cherries and stone fruit. It’s intense, has a nice level of acidity and a fruity finish with black licorice notes.

Here are some of our favorite New Jersey wine shops:

Gary’s Wine – Bernardsville, Madison and Wayne
Amanti Vino – Montclair
Heights Beer and Wine Emporium – Hasbrouck Heights
Bottle King – Multiple locations in New Jersey
Tewksbury Fine Wine & Spirits – Oldwick
Joe Canal’s – Multiple locations in South Jersey
Princeton Corkscrew – Princeton

Whatever you chose to pour for Thanksgiving, enjoy it with family and friends.

Cheers,

Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.

Casa di Trevi in Roselle Park

MStavrou

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November 19, 2013

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Casa di Trevi, Roselle Park, Pasta with shrimp — Photo courtesy of Casa di Trevi

Pasta Perfection

Growing up there was only one flavor of frozen ravioli available in our grocer’s freezer. It had no discernible taste, which is probably why we covered it with marinara sauce. Now I’m lucky enough to live only minutes from Casa di Trevi, a gourmet pasta company putting out products that are a far cry from what I grew up with. Casa di Trevi puts out 25 flavors of ravioli, as well as manicotti, stuffed shells, gnocchi, homemade sauces, and gluten-free options. All of this in a building that most people have probably driven by without giving a second look.

Ravioli, Casa di Trvi, Roselle Park — Photo courtesy of Casa di Trevi

Casa di Trevi has been in business for 18 years, and has been owned by Mike Aiello for the past seven. Mike formerly worked as an operations manager in the food industry and saw Casa di Trevi as an opportunity to put his skills to use while also owning his own business. Mike’s daughter Erica works with him, and together his experience and her passion for food have expanded the company’s following.

Casa di Trevi’s products are mainly sold wholesale at grocery stores, delis, gluten-free stores, as well as restaurants throughout the area. Casa di Trevi also partnered with Dreyer Farms this year on their CSA box, filling up more than 500 boxes in one week. This time of year the most popular items tend to be the pumpkin ravioli and butternut squash sauce. Once the holidays roll around people will purchase trays of manicotti, lasagna, and stuffed shells to set out for their families.

Pasta, Casa di Trevi, Roselle Park — Photo courtesy of Casa di Trevi

In the time they’ve owned Casa di Trevi, the Aiello family has made a conscious effort to retain regular customers while also attracting new ones. They’ve kept the same vendors and employees as the previous owners, ensuring that the quality has remained consistently outstanding. People travel from as far away as Delaware and North Carolina to stock their freezers with Casa di Trevi’s products. One regular customer requested garlic stuffed shells, and Mike complied, creating a stuffed shell with the garlic roasted so long it’s nearly sweet. The shells were such a big hit that they’re now a regular item in the store. It’s stories like these that show why so many customers associate the Casa di Trevi name with quality, and why that other frozen ravioli has now been banished from my freezer.

Casa di Trevi
534 W. Westfield Ave
Roselle Park
(908) 259-9000
casaditrevi.com

Michelle Stavrou, the Union County regional editor, grew up in Bergen County, then moved to Hoboken (after a stop over in Queens) before finally settling in Cranford where she lives with her husband and daughter. Michelle was amazed to discover all of the delicious food in the Cranford area, which she documents on her blog, What’s Cooking In (& Around) Cranford.

Taste of the Best Wine Extravaganza

Deborah Smith, Executive Editor

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November 18, 2013

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Sponsored Story

Superbowl 2014 may bring the best football teams to New Jersey, but it’s also doing much more. On Thursday, January 30, “Taste of the Best Wine Extravaganza” will bring the best wines to New Jersey. And you’re invited!

Enjoy exquisite wines and hors d’oeuvres, and delight in the sounds of Bob Cranshaw, a world-renowned jazz bassist. Rub shoulders with celebrity sports and entertainment guests while supporting the Hope For Children Foundation of New Jersey.

This epic event will be held at the Chart House in Weehawken and is sponsored by Dom Pérignon, Numanthia and Wine Academy Superstores.

Exclusive VIP Vintage Wine Tasting 6 – 7 p.m.

-Access to VIP lounge and early admission for exclusive special vintage tasting

-Meet & Greet and photo ops with NFL attendees and celebrity guests

-Luxury gifting Bag

-Vintage bottle of Dom Pérignon champagne

General Admission 7 – 11 p.m.

Includes complimentary hors d’oeuvres and drinks, including a carving station and multiple wine stations, jazz performance by world-renowned jazz musician Bob Cranshaw, and gifting bag.

_________________________________________________________________________________________________________________________________

EARLY REGISTRANTS (before Nov. 29) – Click here for ticket discounts and to be entered into a pool for a possible complimentary vacation at the The Lifestyles Holiday Resort/Club, in Puerta Plata, Dominican Republic. The Cofresi Palm Beach & Spa Resort venue is made possible by agent Joshua Guerra and has a retail value of more than $3900. Details here.

Purchase your tickets here.

General Admission: $350

VIP Admission: $700

___________________________________________________________________________________________________________________

Check out the celebrity lineup so far and check back on the website for weekly updates.

Joe Klecko (former NY Jets player)

Lee Rouson (former NY Giants player)

Terry Kirby (former San Francisco 49ers player)

Antonio Garay (NY Jets)

Joe Horn (former New Orleans Saints player)

Roy Barker (former San Francisco 49ers player)

Brian Jones (former New Orleans Saints player)

“Taste of the Best Wine Extravaganza” is an Elite Nation Entertainment event. Like them on Facebook and follow them on Twitter. Find them on Instagram @elitenationent.

Moe’s Bistro in Lebanon

Jennifer Miller

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November 16, 2013

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A Date-Night Destination

Have you ever walked into a restaurant as a stranger and walked out as a friend? This is exactly what happened to me recently at Moe’s Bistro in Lebanon. I am in love.

From the outside, Moe’s Bistro looks like just another storefront restaurant, sporting a simple black sign. Step inside and you will be pleasantly surprised! The welcoming atmosphere is colorful and adorned with beautiful details: no two tables and chairs are alike and different plates are used throughout. Moe’s is unique, oozing both charm and class. But the best part is the food—I fervently believe that you will enjoy one of the best meals of your life here, while making friends with the chef and owner, Moe.

From the snow-capped peaks of Italy to the azure waters and the broiling deserts, the cuisine of the Mediterranean is diverse and delicious and there is no better chef to introduce you to it then Moe. He is a hands-on Mediterranean chef in the classical sense of the word—truly an expert and enthusiast who pays attention to every last detail. His menu is constantly changing based upon in-season ingredients and what’s fresh. He believes in “slow-food,” as in he does not rush you. His restaurant only seats 35 to 40 people and he would rather you spent three hours eating than turn your table over. In fact, he told me that if you’re in a rush, don’t come to eat. With special ambiance, precise and balanced food, and care for his customers, Moe’s truly offers an excellent eating experience.

A few of Moe’s current menu items include a beautiful grilled vegetable tower: an amazing combination of fresh and grilled vegetables all stacked together in a beautiful display with a little hummus and a drizzle of balsamic.

Then there is the shrimp martini: warm garlic shrimp served with an array of sautéed vegetables and leafy greens in a martini glass.

Even the simple, warm pita topped with baba ganoush was amazing.

All of the entrées—from the penne to the swordfish to the sirloin steak—look amazing and are served with “Seven and Seven.” No, it’s not a drink, it’s seven potatoes and seven sautéed vegetables combined together to create a mouth-watering accompaniment to your entrée. Delicious.

Moe’s Bistro, with its quintessential Mediterranean feel and beautiful entrees, is my pick for date night in Hunterdon County! It’s open on Tuesdays for lunch then Wednesday through Saturday for lunch and dinner. Reservations are highly recommended, as there is no waiting area. So go pick up a great bottle of wine and head on over to Moe’s for an intimate dining experience like no other. Tell him Jen, the MealDiva, sent you. Enjoy!

Moe’s Bistro

1386 US W 22, Lebanon, NJ 08833

908-840-4540

moesbistro.com

Jennifer Miller: I am a mom on a mission: to help others foster a love of eating and preparing wonderful food. I am a passionate home cook, wine enthusiast, meal-planning specialist and budding food blogger, with a love of eating, drinking, food photography and serving fresh farm to table meals. As a mother of three, I am committed to raising “foodie” children who enjoy farmer’s markets, restaurants and artisan food shops. In addition, I share healthy, in-season recipes and tips on my web site http://mealdiva.com and on Facebook as MealDiva. I am very excited to be contributing to Jersey Bites from Hunterdon County!

Beers and Babes at AC Bottle Company

Peter Culos

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November 15, 2013

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It was really a no-brainer. When you get an invitation to spend a Sunday afternoon hanging out with beer author Gary Monterosso, and sample beer pairings and some of the tastiest food in Atlantic City in a room full of female beer-lovers, you say yes.

This event was put together by Tara Nurin, beer writer and founder of Beer for Babes, an informal band of women dedicated to exploring better beer. While the group is female focused, they do invite men to their events so I didn’t have to dress in drag to attend. It would have been worth it though. If you are a woman interested in exploring the craft beer scene check out their Facebook page. I’ve been jealous of their events for some time so it was great to finally get to one!

The guest of honor, Gary Monterosso, (pictured above left) is one guy you need to have a beer with. He is the author of Artisan Beer and shares his knowledge in a casual, witty way while keeping things lively with stories and anecdotes. Head over to his website and find out where he’ll be next. If you get the chance, ask him about the time the original beer bard, Michael Jackson, slept over his house or how he ended up on the History Channel.

The group was rounded out by photographers, beer bloggers, one birthday and Jacqui from the soon to be opened Rinn Duin Brewery in Toms River.

The stars of this show, however, were the parings. The Atlantic City Bottle Company is one of the gambling mecca’s newest gems. Its North Albany Avenue location makes it a nice, quiet alternative to the bustling boardwalk scene. There is a quality bottle shop in front but the back room is where our event took place.

The Iron Room is a cozy little bar and lounge that features the very talented Chef Kevin Cronin and a thoughtful tap selection (not to mention wine and whiskey)! It’s worth a visit just for the beer, but let’s take a look at the fare.

First up was the apple and parsnip soup with Prosecco and fennel. The pairing for it was a surprise — cider. Cider is quickly gaining popularity and proved to be a perfect match. Produced by Farnum Hill, it was fairly dry and had a pleasant earthy quality that really let the apple shine. It left me to rethink a beverage I would not normally reach for.

Tuckahoe Brewing is one of South Jersey’s premier breweries and was featured in the second and perhaps most interesting pairing of the day. Their pumpkin ale came out with shaved sweet potato, pine nuts and shaved parmigiana. The sweet potatoes were cooked like fresh pasta would be done — a quick bath in boiling water. Indeed, the result looked just like pasta. Sweet potato pie is often a stand-in for pumpkin pie because the same spices marry well with both. It was only natural that pumpkin ale would be a wonderful complement.

There’s something to be said for finishing with a flourish. Chef Kevin certainly did that by creating a little conundrum for himself. He presented squab two ways: a fried chicken-style leg and breast meat with a Shirah, balsamic and molasses reduction. Is there one beer for both of those dishes? I would have said no, but Ommegang Game of Thrones Take the Black Stout did it. It was a clever choice and a prime example of how creative the Atlantic City Bottle Company is with flavor.

Keep an eye out for more beer related events at the AC Bottle Company. I think they had as much fun presenting this pairing as we did partaking in it.

Peter Culos is the editor of “Beer Bites,” a monthly feature about breweries, bars and good beer in the Garden State. A graphic designer by day, and a lifelong New Jersey resident, Peter was introduced to the novel idea that beer could actually have flavor during several visits to the UK. He’s been riding the craft beer bus ever since. It has been called the ultimate social lubricant and Peter’s philosophy on beer is, “I’d rather split my last good beer with a friend than drink the whole thing by myself.” Besides beer he also likes history, dogs, Jeeps and painting. Peter has written a History and Art blog for the Weider History Group and occasionally contributes to his own blog, history-geek.com. Life is short. Drink good beer.

Foodie Things to Do This Weekend and Beyond

Events

Sabrina Szteinbaum

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November 14, 2013

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Event details are subject to change without notice. Please confirm directly before heading out!

THIS WEEKEND:

November 8-17, 2013 Jersey Shore Restaurant Week Click here for participating restaurants

November 14: A Taste of Hunterdon: A Foodie Fundraiser. Visit the Grand Colonial Restaurant in Hampton to celebrate the work of Family Promise of Hunterdon County and raise money for the only homeless shelter for families in Hunterdon County. For $65 per person, guests will enjoy great food, amazing auction items, and a lovely venue. To register for this fantastic night out for an important cause, please download the registration form here or click on the link to register online. This event will take place at 86 Route 173 West in Hampton, right off of Route 78. For more information visit Family Promise of Hunterdon County online or call them at 908-782-2490.

November 16: Alstede Farms Pie Tasting Weekend will take place from 11 a.m. to 4 p.m. at 84 County Route 514 in Chester. Come and try something totally new or stick with your old favorite pie flavors!

November 16 – 17: Thanksgiving Pie Tasting Party. For just $2 per person, join Farmer Johnson for a pie tasting party! All proceeds go to UrbanPromise’s Thanksgiving Dinner Fund to help provide 600 dinners to those in need! The event will take place at Johnson’s Corner Farm, 133 Church Rd., Medford. Click here or call 609-654-8643 for more information.

November 17: Cakebread Wine Dinner. Come enjoy a four-course dinner paired with the handcrafted wines of Cakebread Cellars. Chardonnay, zinfandel and cabernet will be paired with some of Chef Kevin’s wonderful creations. Cakebread wines will be sold at a discount as well. This event will take place at the Iron Room at Atlantic City Bottle Company, 648 N. Albany Avenue in Atlantic City from 7 to 9 p.m. $75 per person. Visit acbottlecompany.com for more details or call 609-348-6400.

AND BEYOND:

November 18: Clara Maass Medical Center Foundation’s signature fall event, A Tasteful Experience, will be held at the Pleasantdale Chateau in West Orange. Funds raised at this year’s event will benefit the Medical Center’s Child Life Program, which helps children and their families cope with illness and hospitalization. To purchase tickets, visit www.claramaassfoundation.org or call 973.450.2251 for more information.

November 18: Jersey Bites Presents Forks & Corks to benefit the Algonquin Arts Theatre at the Mill, Spring Lake Heights, from 6 to 9 p.m.. This event will showcase deliciously diverse cuisine from the area’s most popular restaurants, along with a cast of renowned wines and beers. $65 per person. The Paul Marino Band will provide the entertainment. Guests are asked to dress in business attire. For sponsorship opportunities, contact Teresa Staub, Development Director at 732-528-4336 or [email protected].

November 19: Hamilton Park’s Gourmet Fall Food and Wine Tour invites visitors to walk their way through three restaurants and a wine shop! Hamilton Park is a quaint residential neighborhood boasting unique restaurants, in Jersey City. A Garden State Food Tours local expert guide will lead the way from restaurant to restaurant, all within a short walking distance (less than three blocks between each location). Stops on the tour include Madame Claude Wine, GP’s Restaurant, Doco Market and Café, Hamilton Inn and Dessert from All Kinds of Whoopie. Tickets are $65. Click here to register. Link includes a $5 discount!

November 22: ATTENTION ALL CUTTING-EDGE, EXTREME COOKS! Casting Call for SPIKE TV! Television network SPIKE will hold a casting call for Frankenfood, an upcoming series, at Chef Central, on Route 17 in Paramus, on Friday, November 22, from 10 a.m. to 4 p.m. If you’re interested in being cast on the show, bring at least one serving of your best extreme, innovative dish and a photo of yourself. You must also fill out an entry form before the casting call. For more details, send an email to [email protected]. Chef Central, 240 Route 17 North, Paramus.

November 22: Viva South Jersey. This gala, an evening of chance, music and food, will raise money for the Food Bank of South Jersey’s No Kid Hungry in South Jersey program, which provides food and nutrition services to needy children in elementary and middle school. It will also benefit their No Senior Hungry in South Jersey program, so that seniors no longer have to make the difficult choice between paying for medicine and paying food. This gala will take place from 6 to 11 p.m. at 1501 John Tipton Boulevard. in Pennsauken. Tickets are $150 for individuals and $250 for couples. Click here to purchase tickets.

November 22: New Jersey Craft Beer Dinner. With breweries like Carton and Kane already well-established and new ones like The Village Idiot and Spellbound soon to open, NJ beer drinkers have plenty to be excited about! High Street Grill is celebrating NJ beers on Friday, November 22 at 7 p.m. There will be a NJ Craft Beer tap takeover and four-course meal and beer pairing upstairs. Call 609- 265-9199 to book your spot today. Hosted by beer expert Gary Monterosso. 64 High Street, Mount Holly. Tickets are $50 per person.

November 22 – 24: Beaujolais Nouveau Weekend. Gather in the historic Renault Gourmet Restaurant for a wonderfully prepared three-course gourmet dinner featuring wine tastings and, of course, an exclusive tasting of the latest vintage of Beaujolais Nouveau. $32 per person. Spending the night? Renault is offering one night hotel packages starting at $209 (plus tax). To reserve your place in history at the Beaujolais Nouveau Weekend at Renault Winery Resort & Golf 72 Bremen Ave., Egg Harbor City, call 609-965-2111. Visit www.RenaultWinery.com for more information.

November 29 – December 1: Holiday Wine Trail Weekend. Kick off the holiday season by getting outdoors and visiting a winery here in New Jersey, and finding that special gift for someone on your list, as part of the Holiday Wine Trail Weekend Nov. 29 – December 1 at participating wineries throughout the state. These wine trails offer guests the opportunity to plan special day trips to New Jersey’s wineries. Create your own NJ Wine Trail! Start and finish wherever you’d like, and visit the wineries in the order that you choose! Please check to make sure each winery you plan to visit is participating before you start. For a complete list of participating locations, visit www.newjerseywinetrails.com.

November 30: Holiday Feast and Pig Roast. On the weekend after Thanksgiving, Geraghty’s Pub and Restaurant is throwing the party! They will be pouring all your favorite winter beers and big beers to keep you warm as winter approaches and roasting a whole pig for a celebratory feast! 148 West Broad Street, Burlington. Call 609-386-1121 with any questions.

November 30: Sparkling Wine Open House. No beverage says “celebration” quite like sparkling wine. Passion Vine Wine Company’s Sparkling Wine Open House on Saturday, November 30 will help you find the ideal bottle of bubbly, whether you’re searching for the perfect sparkler to complete your holiday meal or looking to secure something special to ring in the new year. As a guest, you will have the opportunity to sample a broad selection of sparkling wines and Champagnes, from every day treats to high-end treasures. You are welcome to visit and taste any time between 2 and 4 p.m. for this casual open house event, and a tasting tour will be offered to the first 50 guests. Limited seating available and prepayment for this event is required. Call 888-601-VINE (8463) to reserve your seat or book online.

December 3: Unleash your wild side in this game tasting event on Tuesday, December 3, from 6:30 – 9 p.m. at newly opened Terre à Terre (www.terreaterre.biz) in Carlstadt. With a menu focused exclusively on locally grown and sustainable foods, Chef Todd Villani will prepare a multicourse wild game tasting, featuring local bison, duck, lamb and venison. For more information, pricing, and reservations, call 201-507-0500 or visit http://terreaterre.biz/events/.

December 7 – 8: Crystal Springs Resort is hosting a Champagne Weekend with a Vintage Champagne Dinner on the December 7, featuring guest Sommelier Laura Maniec. Dinner is $325 (excluding tax and gratuity). On December 8, there will be a Champagne tasting seminar from 2:30 to 4:30 p.m. Tickets are $40. Menu and details can be found on their website, and reservations can be made by calling 973-827-5996 extension 3. Crystal Springs Resort, 1 Wild Turkey Way, Hamburg.

Jersey Bites

Recipe: Hanukkah Chicken

Three Unforgettable Thanksgiving Pie Recipes

Zeppoli in Collingswood

Peony Pavilion Opens in Princeton

Foodie Things to Do This Weekend and Beyond

Whole Foods Market Makes a Difference in Camden

10 Thanksgiving Wines Under $25

Casa di Trevi in Roselle Park

Taste of the Best Wine Extravaganza

Moe’s Bistro in Lebanon

Beers and Babes at AC Bottle Company

Foodie Things to Do This Weekend and Beyond

November 8-17, 2013 Jersey Shore Restaurant Week Click here for participating restaurants

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