What better way to enjoy summer than with the Jersey City Summer Beer Wine & Spirits Fest?
The event takes place July 27, 2024, from 1 p.m. to 4:30 p.m., at Liberty State Park.
Get ready to try your favorite local brews, international wines, and top spirits from around the country. Guests will enjoy samples of over 100 styles of beer, wine, and spirits as well as access to delicious food, and great live music for the entire session.
Jersey City Summer Fest is a perfect opportunity for guests to meet and hang out with friends and enjoy the libation of their choice.
Summer Fest is your all-access pass to emerging and renowned breweries, wineries, and spirits from around the corner to across the globe. Guests will enjoy samples for the entire afternoon, paired with live entertainment, food and interactive games.
With over 100 samples to try, it’s a great place to discover new brews, wines and spirits and speak to brewery representatives, sommeliers, and master distillers. Enjoy everything from your favorite local brews to international wines. Summer Fest will also feature amazing local food vendors.
When?
Friday, July 27, 2024
Session Time
1 p.m. to 4:30 p.m.
Where?
Liberty State Park 1 Audrey Zapp Drive
Jersey City, NJ
Ticketing Info
Tickets are available online at: jerseycitysummerfest.com All tickets include tastings live music, interactive games, and more.
The long-awaited new Icarus Brewing, in Brick, NJ, is just about a reality. Jason Goldstein, owner and creator of the much loved Yacht Juice, is taking his new brewery for a series of shake-down cruises before the big grand opening on Saturday, July 20, 2024. New Jersey craft beer fans are ready to set sail with him!
Goldstein planned the series of soft openings in order to fine tune the new, state-of-the-art brewhouse and the tap system. Built from the ground up, the new location is many times the size of the old tap room, in Lakewood.
It’s an open, soaring space with separate areas for private events. You’ll even find a mezzanine that looks out over the main tap room. Large garage-type doors at the front of the building open up to a beautiful beer garden and the brand-new building’s entrance. The beer garden is complete with tables and umbrellas as well as some Adirondack chairs circled around a fire pit. No more sitting on picnic benches in the parking lot!
To give you an idea of the scale, the indoor capacity has to be about 250 people. They’re going to need all that space too. By the grand opening, Icarus should have 30 unique beers on tap. They’ll be poured from two banks of 30 taps, at each end of the bar. That’s a lot of beer! And, with that many to chose from, there is something for everyone’s taste.
So Much to Choose From
People know Icarus for its big hazy IPAs and killer imperial stouts. But you’ll also have choices like Two Out Rally, a 3.5% ABV Pilsner that’s packed with flavor and is still crisp and bright. At the other end of the spectrum, there’s Take It Into Overtime. This one is a big, boozy, Belgian Quadruple that brings caramel and clove notes into a 10.3% ABV slow sipper.
Planned With Care
One of the things I took away from my first visit to the new Icarus Brewing is just how well thought out everything is. This shouldn’t be a surprise. Goldstein didn’t take the usual “home-brew-hobbyist-to-professional” route that most industry people follow. He had his sights on going pro right from the start. And it shows. It comes through in the quality of the beer and is evident in the brewery’s beautiful new home.
Tucked into North Union Street in the charming town of Lambertville, NJ, you’ll find Tomasello Winery’s tasting room. This spot offers an inviting escape for wine enthusiasts and casual sippers alike.
Known for its rich history and dedication to crafting exquisite wines, Tomasello Winery has firmly established itself as a premier destination for wine lovers across New Jersey.
A Legacy of Excellence
Tomasello Winery, a family-owned and operated business since 1933, brings nearly a century of winemaking expertise to every bottle they produce. And with its roots deeply planted in the heart of the Garden State, Tomasello Winery has grown to become one of New Jersey’s most renowned wineries over four generations. And they pride themselves on using locally sourced grapes to create wines that reflect the unique terroir of the region.
The story of Tomasello Winery began with the vision of an immigrant family determined to make their mark on the American wine industry. Frank Tomasello, the founder, embarked on this journey with a passion for agriculture and winemaking. The family initially focused on growing fruit and producing bulk wine. And over the decades, a true commitment to quality and innovation transformed Tomasello Winery into the esteemed establishment it is today.
With each generation came new ideas and techniques. Their approaches always blend tradition with modern winemaking practices to create wines that are both distinctive and high in quality. This legacy of excellence is evident in every sip, as Tomasello Winery continues to garner accolades as it maintains a loyal customer base.
The Lambertville Experience
Walking into the Lambertville tasting room, I was immediately struck by the warm, welcoming atmosphere. The rustic yet elegant décor, combined with the knowledgeable and friendly staff, make for an inviting space that encourages visitors to relax and savor the experience. In addition, the tasting room offers a delightful variety of Tomasello’s wines, each thoughtfully displayed and easily accessible for tasting.
You’ll find this destination strategically located in one of New Jersey’s most picturesque towns, known for its vibrant arts scene, charming boutiques, and scenic views along the Delaware River. This setting adds to the overall allure of the tasting room, making it a perfect destination for a day trip or a leisurely afternoon outing.
The tasting room staff provided a brief overview of Tomasello Winery’s history and the different wine offerings available. I immediately noticed the staff’s enthusiasm and knowledge. And the tasting room itself is designed to cater to both novice wine drinkers and seasoned connoisseurs, with a range of options to suit every palate.
A Tasting Journey
During my visit, I explored an array of Tomasello’s wines, each presenting unique profiles and expert craftsmanship. Here are the tasting notes for a few of the offerings I tried:
2021 OCP Blaufrankisch: This wine stands out with its vibrant red color and complex flavors. Aromas of dark cherry and blackberry are balanced with a hint of spice and smooth tannins, making it a robust yet approachable choice.
2021 OCP Sangiovese: Known for its rustic elegance, this Sangiovese features earthy tones with a backbone of ripe, red fruits. Its well-rounded acidity and structured tannins pair wonderfully with hearty dishes.
2022 OCP Syrah: The syrah offers a rich palate of dark fruits, including blackberries and plums, with a spicy black pepper finish. It’s bold yet silky, with a lingering complexity that’s truly memorable.
American Pinot Grigio: Crisp and refreshing, this pinot grigio shines with notes of green apple and citrus. Its light body and bright acidity make it a perfect companion to light salads. It also works well as a refreshing drink on its own.
2023 Palmaris OCP Chardonnay Reserve: An exemplary Chardonnay that features a delicate balance of oak and fruit. Notes of vanilla and butter are complemented by a subtle minerality, offering a creamy yet refreshing finish.
Orange Cream: Part of the “Incredible Creams” line, this dessert wine is a delightful treat. Blending the essence of orange and cream, it provides a sweet, velvety finish that’s reminiscent of a gourmet creamsicle.
True Dedication
Each wine reflects the Tomasello family’s dedication. They prioritize producing premier wines that are both a tribute to their rich history and a toast to gatherings with loved ones.
The combination of exceptional wines, a welcoming atmosphere, and the scenic backdrop of Lambertville makes for an unforgettable day out. I look forward to visiting their other locations and vineyard in the near future!
In honor of National French Fry Day on July 12, here are a few great places to celebrate this fan-favorite guilty pleasure throughout the Garden State. How do you like your fries?
Amalfi’s, Lawrenceville
Amalfi’s Kitchen & Bar, Lawrenceville
The modern Italian spot Amalfi’s Kitchen & Bar serves pizza, pasta, sandwiches, and everything in between! A must have is the signature truffle parm fries, served with crispy fries, truffle oil, shaved parmigiano, and parsley. Order them as an app or as a side. Either way you are in for a treat!
Rally Fries at B2 Bistro + Bar in Red Bank
B2 Bistro + Bar, Red Bank
This popular Red Bank bistro serves some tasty signature Rally Fries! This app is served with cheese sauce, ranch, and sriracha. Stop into B2 Bistro + Bar for happy hour or dinner and be sure to order a side of these!
Bin 14, Hoboken
Executive Chef Anthony Pino and Chef de Cuisine Justin Antiorio put an Italian twist on french fries at Bin 14. Their three popular offerings are the pecorino fries, the Cacio e Pepe Fries (cheese, fries, black pepper, yolk), and truffle fries with Romano and black pepper.
Broadway Diner, Summit and Bayonne
While the disco fries at the Broadway Diner rank the highest, the loaded waffle fries topped with melted cheddar cheese, crumbled bacon, and sour cream also have quite a following.
Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus
Bergen County’s Ho-Ho-Kus Inn & Tavern restaurant serves poutine fries: covered in taleggio cheese and foie gras gravy with fines herbes.
Jefferson Diner, Lake Hopatcong
The often-featured-on-Food-Network diner serves some of the best, classic disco fries around. No fancy ingredients at the Jefferson Diner: fries, melty cheese and brown gravy. Just the way disco fries should be.
ChoLander Fries at Kimchi Smoke
Kimchi Smoke, Ridgewood
At his food truck-turned-storefront-restaurant, Robert Cho has created the outrageous, decadent ChoLander Fries. The Kimchi Smoke concoction features crispy fries loaded with smoked kimchi, cheddar cheese, pulled pork and his BBQ sauce named Fatboy Sauce.
Bacon Double Cheese Fries at New York Fries in Jersey City
New York Fries, Multiple locations
Poutine fans, this is the spot for you! New York Fries has locations in Jersey City and Edison, as well as New York. Check out their loaded fries like Pulled Pork Poutine, Flamin’ Bacon, Nacho Fries, Veggie Fries, and more!
Pascal & Sabine, Asbury Park
“French comfort food presented in a modern brasserie with a cool vibe.” That’s Pascal & Sabine! Many of their dishes are served with frites (french for fries) and one of their signatures, the Malt Frites.
Palenta Fries at Spuntino in Clifton
Spuntino Wine Bar & Italian Tapas, Clifton
Truffle fries made with truffle oil, Parmigiano Reggiano and Italian herbs, and—new to the Spuntino menu—herbed polenta fries, made with Pecorino Romano, chopped parsley and cracked black pepper, served with tomato sauce.
State Line Diner, Mahwah
State Line Diner, Mahwah
The always-open State Line diner offers many food options, modern decor, a separate bar, and a bakery case. Plus, they have all the fries you could dream of! Check out their Loaded Fries, Chili Cheese Fries, Porker Fries (with pulled pork and carnitas), and Buffalo Chicken Fries. It’s a french fry lover’s dream!
Taphouse 15, South Jefferson
At this recently opened restaurant, fries take a beefy turn. Taphouse 15‘s short rib cheese fries feature crispy fries topped with braised short ribs and American cheese served in a cast iron skillet.
Twenty/20 Taphouse, Somerset
You heard it here: Twenty/20 Taphouse in Somerset has some tasty poutine on the menu! Their signature “Taphouse Poutine” is served with french fries and topped with brisket, caramelized onions, cheese curds, and short rib gravy. Now THAT sounds good!
Washington House in Basking Ridge
Washington House, Basking Ridge
This converted inn sets the rustic scene for an American menu. One of the Washington House‘s specialties is their french fries served with three different dipping sauces—plus a classic side of ketchup of course! The dip-worthy sauces to choose from include spicy wasabi, aïoli, barbecue sauce, and tartar sauce.
We are in full swing for summer and Jersey Bites has the perfect places to visit for delicious, fresh meals in the Garden State. Check out these new NJ restaurants!
Andaaz Restaurant, Franklin Park
Experience the vibrant flavors of India at Andaaz Restaurant in Franklin Park. With a menu curated to delight the senses, Andaaz brings traditional recipes with a modern twist. Offerings include tandoori Afghani soya chaap, classic butter chicken, and malai mahi tikka.
Andaaz Restaurant 3059 NJ-27, Unit 103 Franklin Park, NJ 908-275-0200
Asbury Park Brewery, Asbury Park
Taking the brewery experience beyond craft beer, Asbury Park Brewery is a community hub where flavors and stories collide. Located in the heart of Asbury Park, this brewery combines creativity with quality. Stop in for a diverse range of locally brewed beers that reflect the spirit of the Jersey Shore.
Asbury Park Brewery 614 Cookman Avenue, Suite 1 Asbury Park, NJ 732-361-0481
Catezza Italian & Bar, Red Bank (coming soon)
Later this summer, Catezza Italian & Bar will join the Red Bank restaurant scene. Stay tuned for the official opening announcement.
Enter a world of sweets at Eclairland, where each pastry is a masterpiece. From classic to whimsical creations, Eclairland crafts desserts that are bold and unique. Favors include banana, kiwi, and even tahini.And the fun doesn’t stop with eclairs at this must-try spot. This shop also offers salads, sandwiches, cakes, coffee, and more.
Eclairland 53 E Palisade Avenue Englewood, NJ 201-408-4896
El Rinconcito De México, Manahawkin
The cozy El Rinconcito De México, in Manahawkin, brings authentic Mexican cuisine to life. Dishes feature fresh ingredients. Menu options include tacos galore, quesadillas, burritos, tortas, and more.
Hackensack welcomes Emma, a sophisticated new fine dining destination with a menu inspired by Argentinian flavors. This new spot is perfect for a romantic date night, with its wide selection of signature cocktails, elegant ambiance, and elevated dishes that will leave your date impressed.
Stay tuned for Maize Cocktails & Cocina, opening this summer. Located at the North Avenue train station in Westfield, NJ, this highly anticipated spot will bring classic Mexican dishes for locals and commuters to enjoy.
Alright y’all, earlier this month I had the chance to try out Spice Bazaar’s new brunch menu, and let me tell you, an Indian brunch is a must-try experience! This Westfield, NJ, spot includes traditional breakfast dishes with a delightful Indian twist. From the drinks to the food, you can taste the essence of Spice Bazaar. Start with a creamy masala Cchai, then dive into the Anda (egg) Bhurji with maska pao or the Bombay masala omelet in a Paratha bread wrap. And don’t forget the sides! We’re talking about spiced home fries, masala spicy fries, meats, and fresh fruit bowls.
Spice Bazaar 39 Elm Street Westfield, NJ 908-389-1888
Starving Artist Cafe, Stockton
If you want an experience where music and cuisine converge, Starving Artist Cafe in Stockton, NJ, is the place for you. Start your day with a hearty breakfast, featuring dishes such as the Starving Artist’s Mornin’ Breakfast Sando, or savor a messy lunch with a delicious meatball parm.
Views, vibes, and flavor are what you’ll find at Terrace by Alessio’s. This new indoor/outdoor restaurant, adjacent to Northwest Resiliency Park, offers a menu that blends Mediterranean flavors with modern flair. With its first location in Jersey City, Terrace by Alessio’s is the perfect brunch spot. And this is the second Hoboken location. Try the full brunch menu, which features dishes such as The Hoboken Girl (scrambled eggs, cheddar, avocado, caramelized onions, hash browns, and jalapeno-cilantro aioli). The Hoboken location also offers a pizza menu. For lunch and dinner, savor creative dishes against the stunning backdrop of Hoboken’s skyline.
Terrace by Alessio’s Northwest Resiliency Park
1201 Madison Street Hoboken, NJ 201-242-2233
The Simpson Restaurant & Bar, Atlantic City (pictured at top)
With its first location in Brooklyn, the Simpson Restaurant & Bar now has its second spot, here in the Garden State. This summer, if you’re in the area and looking for delicious fresh Caribbean-style seafood and prime cuts of meat, you know where to go. Savor dishes such as the 10 oz Maine lobster tail, slow-braised oxtail and butter beans, and the jerk shrimp wrap. And top it all off with a specialty cocktail.
Nestled in the heart of Lambertville, New Jersey, Angelico Winery stands as a testament to a harmonious blend of diverse heritages, deep-rooted passion, and unwavering dedication to winemaking. The story of Angelico Winery is as rich and intriguing as the wines produced there, encapsulating a journey that spans continents and generations.
A Dream Rooted in Heritage
The inception of Angelico Winery is intertwined with the personal histories of its founders, Otto and Lily Angelico. Otto, born and raised in Sicily, carries a legacy of winemaking that stretches back five generations. His family owned vineyards that initially operated commercially but later shifted to producing wine primarily for family enjoyment. Otto’s love for winemaking was ingrained in him from a young age, highlighted by the unique gift he received on his 18th birthday: a full-sized wine barrel, which symbolized his connection to the craft.
Lily, originally from China, brings her own rich cultural background to the table. Together, she and Otto spent years envisioning and searching for the perfect location to bring their dream winery to life. After extensive exploration, they found their haven in New Jersey, a state that has seen significant growth in the quality and quantity of its wine production.
Italian Influence and Varietals
Angelico Winery’s offerings are deeply influenced by Otto’s Sicilian roots. The vineyard, spanning three acres, features seven different grape varieties, including Italian favorites Barbera, Sangiovese, and Pinot Grigio. “We are biased toward Italian varieties,” Lily admits with a smile. “We are in the experimental stage to find out what grows well here. When we are ready to expand, we will know exactly what we can do. ”The experimental phase continues, aiming to identify which varietals thrive best in the Central Jersey terroir.”
Crafting Unique Wine Profiles
Lily and Otto cater to both dry and sweet wine enthusiasts, balancing their offerings to appeal to a wide range of palates. “Our dry wines are not so dry that they bite your throat, and our sweet wines are not too sweet either,” Lily explains. Lily’s journey from a novice to a dry wine aficionado allows her to connect with visitors and guide them through new taste experiences.
“Our guests often find wines they never thought they would like,” Lily shares. “It’s incredibly rewarding to see someone leave with a bottle they hadn’t considered before.”
Art and Community: A Perfect Pairing
The winery’s tasting room doubles as a gallery for local artists, thanks to a collaboration with Artsbridge, a local artist association. Artsbridge is a registered 501(c)(3) nonprofit organization in the Delaware Valley. It includes fine artists, writers, actors, musicians, and filmmakers and is dedicated to improving the public understanding of the arts.
The tasting room features pieces from local artists, providing a platform for them to reach new audiences. This collaboration began serendipitously when Lily met the organization’s curator during a Pilates event at the winery.
“I have a heart for artists and musicians,” Lily says. “Our space is a show window for them, and we hope to bring more customers for their art.”
Engaging Events and Personal Touches
Angelico Winery offers a variety of events that foster a sense of community and connection. From live music and food truck events to arts-and-crafts sessions, there is always something happening at the winery. Despite their small venue, Otto and Lily prioritize personal interactions with their guests, ensuring everyone feels valued and welcomed.
“We make a conscious effort to talk to every guest,” Lily emphasizes. “Building personal connections is very important to us.”
Looking Ahead: Expansion and Family Legacy
With over 3,000 vines, Angelico Winery is poised for growth. The family is considering expanding their production facilities and vineyard space to accommodate their growing operations. One of their sons, inspired by the family business, is pursuing a degree in viticulture, promising a bright future for the winery. “He decided to switch from architecture to winemaking,” Lily proudly shares, highlighting the family’s ongoing commitment to the craft.
Giulio and Anotonio Angelico, Lily and Otto’s sons
Visit Angelico Winery
A visit to Angelico Winery is more than a wine tasting. It’s an immersion into a rich tapestry of heritage, passion, and community. Whether you’re a seasoned wine lover or new to the world of wine, Angelico Winery offers a unique and welcoming experience that feels like home.
Asbury Park Summer Fest is a perfect opportunity for guests to meet and hang out with friends and enjoy the libation of their choice. Enjoy the Surf, Sun and Samples throughout the session.
Summer Fest is your all access pass to emerging and renowned breweries, wineries and spirits from around the corner to across the globe. Guests will enjoy samples for the entire evening paired with live entertainment, food and interactive games.
With over 100 different samples to try it’s a great place to discover new brews, wines and spirits and speak to brewery representatives, sommeliers and master distillers . Enjoy everything from your favorite local brews to international wines. Summer Fest will also feature amazing local food vendors
When?
Saturday, June 29, 2024
1 p.m. to 4:30 p.m.
Where?
Bradley Park 101-199 Fifth Avenue
Asbury Park, NJ 07712
Jersey Eats: A Taste of New Jersey events unveils its latest mouthwatering adventure, NJ Pizza Festival! Prepare to indulge in a cheesy, saucy, and utterly delicious celebration featuring the best pizzerias from across the state. With live music, entertainment, and more, this festival promises to be a slice of heaven for pizza lovers everywhere!
The Event
Jersey Eats: NJ Pizza Festival is a mouthwatering celebration of New Jersey’s rich pizza culture, showcasing the state’s finest pizzerias. As the only statewide pizza event, it brings together pizza lovers from all corners of New Jersey to indulge in a diverse range of flavors and styles. The festival offers not only delicious food but also live entertainment and activities for the whole family to enjoy. Whether you’re a pizza aficionado or simply enjoy good food, the NJ Pizza Festival offers something for everyone to enjoy.
When
Saturday June 22, 2024
12 p.m. to 6 p.m.
Where
Monmouth Park Racetrack
175 Oceanport Avenue
Oceanport, NJ 07757
Ticketing Info
Tickets are available HERE.(PLEASE NOTE: VIP Tickets are SOLD OUT. General Admission available only.)
General Admission: $15 (online only) includes:
Access to NJ Pizza Festival from 12 p.m. to 6 p.m.
Access to general picnic area
Access to restrooms, race viewing and seating, plus additional concession stands and bars
Live music, activities, kids’ zone, and more!
About the Host
Anthony Pizzi, content creator and founder of Local Pizzi, is the emcee of 2024 Jersey Eats: NJ Pizza Festival. Anthony’s passion for New Jersey is matched only by his love for pizza. Having traveled the state extensively, he has dedicated himself to showcasing New Jersey’s diverse and vibrant pizza culture, capturing the hearts and taste buds of locals. Local Pizza Games, another of Anthony’s innovative creations, brings communities together with fun, pizza-themed competitions and events. Join Anthony throughout the day for fun activations like pizza cornhole and more!
ORA is a vibe! OK, I’m not entirely certain I am using that correctly but the moment I stepped into Bergen County’s brand-new ORA, I felt something and I’m pretty sure it was a vibe. The mood is established before you walk in. The newly constructed two-story restaurant evokes modern Italian farmhouse and the white facade fits like a fresh clean tee while stacked, floor-to-ceiling windows overlook the first-floor bar and upstairs lounge, inviting you to take a peek into its soul. You already know this is going to be a good night.
Inside is equally impressive. For a minute you may just forget that you are on Kinderkamack Road, in Oradell, NJ. No disrespect to the quaint town, but ORA feels like a NYC restaurant without pretension. The warm and welcoming staff will soon remind you that you are inside a neighborhood spot.
Chef and co-owner Tom Silvestri had a lifelong vision. His plan? To open a restaurant that fused New World techniques with the Italian traditions he grew up on.
The Vision Comes to Life
This is by no means a Jersey Italian red sauce joint. After one bite of the homemade bucatini in a pesto trapanese with tomato, mint, and Sicilian almonds, you might think you’re sitting in someone’s wood-paneled basement eating their nonna’s pasta. But this is like a fancy grandma who has Chef Tom’s Culinary of Institute of America education and high-end restaurant experience. Silvestri is the first to note that his restaurant’s success is thanks to “the whole team and leadership.”
ORA prides itself on using fresh and locally sourced ingredients that will change throughout the seasons. The inaugural menu delivers on many levels—just like the caviar cannoli from the raw bar. What’s that, you ask? Why, it’s a savory parmigiano shell delicately stuffed with chive-whipped mascarpone and topped with pearls of Royal Ossetra caviar. If salumeria is more your thing, check out the paper-thin slices of prosciutto di Parma, paired with crispy pillows of cacio e pepe zeppole and melon mostarda.
The current menu includes five wood-fired pizzas. Of those, the early favorite seems to be theSunday Morning. This pizza is topped with homemade meatballs, broccoli rabe pesto, provolone, hot pepper, and crispy garlic. The crust is an ideal combination of chewy and airy and the imported Fiero Forni pizza oven provides just the right level of char. From shareable plates, pastas to entrees, the menu is packed with delicious options. Now I’m starving!
Better. Stronger. Faster.
ORA sits on the remnants of what used to be Cool Beans, a popular neighborhood coffee shop and hang out. The space was razed and the new 304 Kinderkamack Road was built specifically for ORA, which means every aspect of it was designed to be efficient, ergonomic, and better. The most impressive part of the restaurant is behind closed doors, what the public can’t see. The sterile kitchen is split on two floors, one for cooking and the other for food prep with all the bells and whistles. Refrigerated filing cabinets separate the seafood hierarchy keeping dozens of littlenecks, mussels, and lobsters in their respective drawers. And freshly made sauces and stock sit in plastic quart containers in walk-in fridges larger than my first apartment.
You can dine in the main room, al fresco on the outside patio or at one of the many bar top tables just feet away from mixologists serving blue cheese stuffed martinis and glasses of house made negronis. Upstairs there is a lounge and a labyrinth of individual rooms for private dining, wedding rehearsals or cocktail parties with passed hors d’oeuvres and a full bar. Shoot, you can even elevate your next fantasy football draft with some Butcher Cuts like the 10 oz. porcini-rubbed filet with black pepper balsamic jam and a side of artichoke gratin. I’m looking at you, commish!
I’m guessing ORA is just a clever play on its hometown of Oradell. But it translates from Italian as now—as in “You should go to ORA right now.” And you can thank me later.
At the foot of the rolling hills of Herat lay green pastures where the livestock roams free and is raised with care to feed the community. These are the memories of Walli Sidiqee and his family. The Sidiqees are the inspiration behind two NJ restaurants serving authentic Afghan food. Their locations are in Martinsville and Basking Ridge.
Afghan cuisine, according to the Sidiqees, takes time. It is centered around healthy, whole ingredients. In an interview with co-owner Walli, we learned the meaning of halal food, Afghan culture, the detail-oriented cuisine, and the welcoming ambiance of histwo restaurant locations.
“We are unique,” said Walli Sidiqee. He talked about Afghan food as a healthy option, with incredible flavors. Sidiqee also pointed out that it hasn’t been done “in a proper setting” in the Garden State. “My goal is to make sure to honor this cuisine and take it to the next level,” in Basking Ridge and surrounding towns.
Walli is the chef, manager, and co-owner of the Hills of Herat. At 36, he immigrated to the United States from Afghanistan. He has worked in restaurants for the 13 years he’s been inNew Jersey. For the past seven years, he’s taken pride in his perfectionist attitude with the opening of a small restaurant in Martinsville, and now a restaurant double that size, in Basking Ridge. At his side are co-owners, Mustafa Sidiqee and Saboor Sidiqee.
“Our meat quality is at the highest level, and it’s all halal which has more accountability,” he went on to explain the concept of halal. The “animal has no health issues and no hormones injected in it. So, the meat is more flavorful and extremely healthy for you.”
Qorma
One of the staple food items on the Hills of Herat menu is qorma, which is an Afghani stew. “We serve traditional dishes like the meatball qorma—a mix of ground beef and ground veal, and there’s no fat so the meatball can hold together,” explained Walli.
“We add onions, black pepper, salt, a lot of garlic, and mix it. And we make a stock with tomato, onion, garlic, and tomato paste, and cook meatballs in the sauce and steam it with those flavors. The meatballs are so much better rather than keeping those separate.” The veal qorma consists of a similar stew-style chock full of pressure-cooked veal chunks.
Grilled meats
From the Grill
Hills of Herat also offers items from the charcoal grill. “Our tenderloin kabobs are very flavorful,” stated Walli, who explained how his kitchen cleans the meat. “What we do is patiently take off every single tendon… Cooking on the grill, tendons make the meat chewy. So, we clean the tenderloin or filet. Then we marinate for at least a day in onion puree, lemon juice, extra virgin olive oil, and different spices. The next day we skewer the meat and cook it on top of a special char-broiler for kabobs.”
Other cuts like the ribeye steak and lamb chops are “out of this world and have just the right amount of fat,” said Walli.
“We have something for everyone: Carnivores get steak and kabobs. We have eggplant and cauliflower for vegans. And we don’t use a lot of nuts or ingredients that people are allergic to,” said Walli. “For people with celiac, we don’t use a lot of flour. I would hate to be limited or not give folks a chance to have a good meal.”
Food for Everyone
During the conversation with Walli, it became apparent that there was no good reason not to try Afghan cuisine. What’s more, there’d be no better place to start than the Hills of Herat.
“This is something new,” said Walli about his restaurant and concept. “And it caters to everyone’s palate. It’s very healthy. We only have two or three fried items on the menu, and we’re not using a ton of oil…”
Walli brings his work ethic, ingredients, and cooking methods straight from his home country. He’s got an idealistic view of what food should be, and he seemed like a trustworthy man that any customer would be happy to have serving him or her.
“The real Afghan food is some of the healthiest and flavorful cuisine there is,” he said. “The recipes and cooking methods are authentic and never evolved because of war for hundreds of years. That was the idea: To serve what we eat at home.”
Growing up, Walli learned the importance of emphasizing hospitality for guests. His goal is to distill his experience and relay his upbringing to those dining at the Hills of Herat. For example, he was raised apart from the Western world and mass production.
“The majority of beef and chicken, they inject hormones, and that becomes part of fat and dairy. Animals are kept together and stressed. But back home no one has cancer, or intolerance, or heart issues. I think it’s because there’s no mass production. So, we source from different farms. And withhalal food, none of that stuff happens to the animal.”
Growing Up in Afghanistan
Many people in the United States may have a preconceived notion of what being in Afghanistan is like. These visions and ideas, are often shaped by the narrow view through the cable media lens. However, Walli Sidiqee offered a different perspective.
“Growing up, I was a farmer in a valley town village that was self-sufficient. It was like living 200 years back. You grow vegetables, and raise animals, and use wood [for fire], and drive horses, no cars, no cell phones, no gas, no electricity. It was a really pure lifestyle,” he shared.
“But we’ve been through wars and became refugees three times in my life. Coming to NJ was a big transition because culturally you’re in a place where it’s completely opposite from what you’ve been doing.”
Sidiqee described hard times in his early life when his family had to limit themselves to two meals a day. And if there were visitors taking refuge from war—it was customary for his family to let them eat first and leave themselves—the hosts—the leftovers.
“If I were to dream or imagine a life 15 to 17 years ago, I wouldn’t be able to dream about where we are now,” he said, while describing war in Afghanistan and recalling bullets whizzing by his home. “I’m extremely grateful. The initial four to six years [in New Jersey] were challenging. I was trying to catch up. It’s always been about survival and providing for our families. And making sure you’re the hardest-working person in that room and taking care of the people around you.”
Culture and Cuisine
For Walli, food is his segue to communicate all this information—whether it be by one bite, or by dining with new or old friends and sharing experiences. He enjoys seeing guests’ faces light up after trying his food for the first time.
“In order to learn about culture, you have to meet the folks from those countries and ask what they’ve been through and what they think,” he continued. “Mainstream media is telling you hatred only, but it’s extremely important to travel and get to know people from other regions.”
He pointed out that in the past, his home country used to be a travel destination, a place for higher education, and a hub for trade and culture.
“It gets people closer together and shows people the true Afghanistan,” he said. “The country is amazing. The wars were imposed on us. People don’t know the background, and it’s hard for them to have a grip on what’s going on. The restaurant tells people we’re all the same. We’re some of the nicest people on Earth, and the cuisine some of the best in the world.”
So, customer by customer, and kabob by kabob, Sidiqee and his family will show NJ residents and tourists what Afghan culture and cuisine means to them.
“Food is what I love doing, and it’s the best medium to gather and to connect people, to close the [gaps] between people. Sitting at a table, you can introduce culture and the more you communicate the more you realize we’re the same people, just with a different upbringing.”
Hills of Herat
665 Martinsville Road
Basking Ridge, NJ
609-309-7597
1982 Washington Valley Road
Martinsville, NJ
732-640-2922
Earlier this year, American Dream welcomed Marcus LIVE! In a mall that has plenty of eating—and entertainment—options, Marcus LIVE! definitely stands out. Founded and led by Chef Marcus Samuelsson, Marcus LIVE! is located in Court A, on the third floor, right in the center of the action.
Chef Marcus is a renowned chef with an impressive culinary career. He appeared on the hit Food Network show Chopped, served as the head judge of Top Chef Family Style, and competed as an Iron Chef on Netflix. He has also won eight James Beard Foundation Awards.
This new spot brings to New Jersey a menu that is truly symbolic of Chef Marcus’s cooking style, featuring southern flair dishes such as fried chicken and cornbread waffles, shrimp and grits, ribeye, and more. Plus it adds to the rich culinary culture of fine dining in the Garden State.
My Visit
We received top-notch service. And our server’s name was also Marcus. The ambiance is all about music and vibes, with live performances on the weekends and a great collection of vinyls on the wall. During my visit, the band was fantastic, playing Tina Turner and Whitney Houston classics.
A Fresh Meal
Let’s talk food. Everything was fresh, from the appetizer to the dessert, and to be completely honest, my favorites were the accompanying sauces. I ordered M’s Cornbread, which came with a seasonal jam (blueberry, blackberry, and raspberry). The fried calamari came with a delicious Thai chili and romesco sauce—a pleasant change from the usual tartar or cocktail sauce.
The drinks were also incredible. Each cocktail bursts with flavor. The presentation was excellent, and check out the names: All the Smoke, Not So Hoochi, and Pretty in Pink.
Finally, the recommended dessert was the sticky toffee pudding—the best I’ve had so far. As our server Marcus explained, everything is prepped fresh and in house. Now back to the dessert. I am not exaggerating when I say the combination of the toffee pudding and the ice cream covered with whipped honey butter was awesome!
But don’t take my word for it. Check out Marcus LIVE! next time you are at American Dream.
Marcus LIVE! 1 American Dream Way East Rutherford, NJ 201-340-0076
Jersey City Craft Brew Fest takes place at Liberty State Park, where guests will enjoy samples of over 100 styles of beer along with access to delicious food and great live music for the entire session.
What?
Jersey City Craft Brew Fest is a perfect opportunity for guests to meet and hang out with friends and enjoy the libation of their choice.
Consider this exciting event your all-access pass to emerging and renowned breweries from around the corner to across the globe. Guests will enjoy samples for the entire evening along with live entertainment, food, and interactive games.
With over 100 different styles to try, it’s a great place to discover new brews, and speak to brewery representatives. Enjoy everything from your favorite local brews to international beers. Brew Fest will also feature amazing local food vendors and gorgeous Manhattan skyline views at the Liberty State Park Ferry Terminal.
When?
Saturday, June 7, 2024
Session Time
6:30 p.m. to 10 p.m.
Where?
Liberty State Park Ferry Terminal 1 Audrey Zapp Drive Jersey City, NJ
Ticketing Info
Tickets are available online, and linked here. All tickets include tastings live music, interactive games, and more
The long-awaited new Icarus Brewing, in Brick, NJ, is just about a reality. Jason Goldstein, owner and creator of the much loved Yacht Juice, is taking his new brewery for a series of shake-down cruises before the big grand opening on Saturday, July 20, 2024. New Jersey craft beer fans are ready to set sail with him!
Goldstein planned the series of soft openings in order to fine tune the new, state-of-the-art brewhouse and the tap system. Built from the ground up, the new location is many times the size of the old tap room, in Lakewood.
To give you an idea of the scale, the indoor capacity has to be about 250 people. They’re going to need all that space too. By the grand opening, Icarus should have 30 unique beers on tap. They’ll be poured from two banks of 30 taps, at each end of the bar. That’s a lot of beer! And, with that many to chose from, there is something for everyone’s taste.
Anthony Pizzi, content creator and founder of 
