Modine: Bringing Southern Hospitality to Asbury Park
Asbury Park is home to a number of beautiful, historic buildings. attany of these house restaurants serving up dishes...
Restaurant Serenade – A Remarkable Dining Experience
Last month, I had the pleasure of being invited to Serenade for dinner with an intimate group of food...
Marlton’s OSushi Deserves an ‘OYes’
Upon entering Marlton’s new Japanese restaurant OSushi, you might think you’ve stepped into a relaxing spa—if you haven’t already...
Dullboy in Jersey City
Disclosure: The food/beverages covered in this post were provided to Jersey Bites for free. As always, all views and opinions are the writer’s own.
I...
Le Avenue: French Dining on the Jersey Shore
In full disclosure, the meal was provided to me for free. As always, all views and opinions are my own.
As...
Witherspoon Grill in Princeton
For one special night, restaurateur Jack Morrison opened the doors of the Witherspoon Grill in Princeton for a special...
Seasons 52 Opens in Bridgewater
I recently attended a special preview of Seasons 52, now open in Bridgewater, on Commons Way, just in time for...
A Taste of Greece in River Edge
Picture yourself in a Greek taverna, close your eyes, smell the sea air, sip your wine and start eating...
Local Urban Kitchen in Point Pleasant Beach
Satisfying Every Diet
Question: Where can you bring all of your hard-core vegan, vegetarian, gluten-free, paleo, and “junk food” friends,...
Bluestone Coffee Company in Montclair
How do you know a restaurant is a good brunch place? When it’s only open until 2:30 in the...
Talula’s in Asbury Park
Last month, I was lucky enough to get a sneak peek into Talula’s before the eatery opened its doors in Asbury...
Jar Goods Classic Red: Product Review and Recipes
I recently received a sample jar of fresh sauce from Jar Goods, based in Hoboken. I always love receiving samples...
Latest Bites
As Jersey as…Mustard Pie
Spoiler Alert: This story ends with you trying mustard pie for yourself!
What: Foodigenous Presents...Mustard Pie
When: Wednesday, September 28, from 6 p.m. to 9 p.m.
Where: Carmine's...
