Restaurant News

The Great Jersey Shore Burger Contest

It’s a Tie at the Great Jersey Shore Burger Contest

For the first time in eight years, the judges' choice for best burger at the Jersey Shore ended in...

Jersey Bites Buzz

We’re cruising into fall with the latest edition of Jersey Bites Buzz, where Susan Bloom takes a look at some recent and...

Crowdfunding Platform EquityEats, Eno Terra Establish Partnership

By Andrew Farinaccio EquityEats, a crowdfunding platform that brings together restaurants and restaurateurs with potential local investors, has undertaken its...

Vic Rallo of Surf BBQ, Rumson

Well, everybody, you read it here first. Surf BBQ in Rumson is going to be The Jersey Shore's hottest...

Essex Junction: A Crossroads of Craft

Essex Junction Craft Bar & Kitchen opened up earlier this month, and my first question for Chef/Owner Jeremy Goldberg was...

Jersey Bites Buzz!

Jersey Bites is thrilled to welcome Susan Bloom, who's here to keep you up on the latest restaurant comings and goings in the...

Raval Opens on Restaurant Row in Jersey City

Named after the Raval neighborhood in Barcelona, Spain, the stateside tapas dining spot in the Grove Street/restaurant row area of...
Little Town Social

Little Town Social Opens in the Square Mile

  While Washington Street is the main drag in Hoboken, First Street has some of the best hidden gems in town....

The Bernards Inn Earns AAA Four Diamond Rating

For the 19th consecutive year, The Bernards Inn, a luxury boutique hotel located in Bernardsville, received AAA’s Four Diamond rating...

Remington’s Welcomes Chef Michael d’Ennery

When I unexpectedly ran into one of my favorite chefs—and people, for that matter—Chef Michael d'Ennery, and learned that...

Atlantic City Restaurant Week 2015

What’s new in Atlantic City? How about Faroe Island salmon stuffed with lobster (FIN at Tropicana); Asian Grilled Reuben...

Valentine’s Day Around the Garden State

Love is in the air. So is the aroma of amazing food! Here's just a sampling of the great...

Latest Bites

Top 5 Tips for 2020 Summer Dining

As a man who paid for his college education by working as a waiter and bartender, I have a unique appreciation for enjoying a...