Jersey Tomatoes and Sweet Corn hit the stands
A press release courtesy of the NJ Department of Agriculture. What ever happened to "knee high by...
Hunan Noodles, a great summer side
How does that old Gershwin tune go? It's summer time and the living is easy? HA! What a...
Smoked Red Pepper Sauce
The other day at our adorable little library here in Point Pleasant Beach, I noticed Bobby...
Tomato Ring
The article is all about my father’s famous tomato plants and his use of a Japanese Tomato Ring back...
Ode to Charcoal
I can remember the exact day I fell in love with grilling. OK, wait, I must clarify. I don't...
Tapas Time
So, I guess it was last Wednesday when I decided I wanted to have some company and put together...
Crockpot Pig Roast with Insane Barbecue Sauce
Friday night was Southern barbecue night here in my little corner of New Jersey. I don't know why I...
Wasabi-Crusted Cod
If you love wasabi like I do, you will love this recipe. Love the crunch of the...
Shrimp with Alfredo Bowties and Spinach
This post was submitted by a fellow Jersey Biter and good friend, Jenny. Aunt Jenn as we like to...
Cabbage with Blue Cheese and Bacon
I came up with this recipe a few years ago when I was South Beachin' it. The original recipe...
Quinoa (pronounced KEEN-wah) my new favorite grain
So, in my quest for food with attitude, I am always on the lookout for less fattening substitutes...
Caribbean Citrus Pork Tenderloin
I adapted this recipe from one I found on Recipeezaar.com. Instead of cooking pork medallions in the...
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
