Baked Chicken Recipe: One of the best I’ve ever tried
Last night I made Salt Baked Chicken. The recipe came straight out of the January / February...
Southwestern Steak Salad
Here's a simple salad that is great for the winter when ripe tomatoes are no where to be...
Sausage, Escarole & White Bean Soup
This recipe comes from my friends at MarxFoods who I am excited to introduce to you as a...
Momma’s Egg Rolls, a.k.a., the Spring Roll Experiment
A few weeks ago, I was contacted by Connie Carpenter, a volunteer at The Puppy Place, ...
Crockpot Chicken Lettuce Wraps
The end of January is when I start to lose my taste for "winter food." I've had my...
Chicken Piccata: Quick and Easy Weeknight Meal
So, what do you do at 9:30 on a Thursday morning? Personally, I enjoy making happy faces out of...
Chicken, Spinach & Butternut Squash Lasagna
I know it sounds crazy, but trust me when I tell you, you have to make this one!...
Sunday Leftovers = Pot Roast Enchiladas
On Saturday night, I made my very first Pot Roast. I know, I know. How could I have never...
Whole Wheat Pasta with Salmon in Creamy Pumpkin Sauce
Day two of my meal plan and I've already veered off of the intended path (a bit). ...
Barbecue Turkey Meatloaf
I am happy to report that the first meal from my first full week of planned meals was...
Creme de la Crepes in Fair Lawn
As soon as I heard about Creme de la Crepes from a friend, I was eager to try...
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
