Meatless Monday – Magnificent Marinara Sauce
As a former vegetarian I love the idea of Meatless Monday and try to incorporate a few meatless dinners...
Meatless Monday: Hearty Vegetarian Lentil Soup
This soup is hearty, rich and perfect on a chilly winter day.
Ingredients:
3 Tbsp. vegetable oil
1 cup diced celery
1 large...
Tyler Florence’s Re “Fresh” ing Take on Home Cooking
Cookbooks are a dime a dozen these days; you can walk into any Barnes & Noble and find...
Meatless Monday: Tarbais Beans with Kale, Arugula & Pickled Mushrooms
Blue Morel Restaurant in Morristown is an outstanding destination for holiday dining, or post-holiday recovery from doing overtime in...
Meatless Monday: Winter Veggie Soup
This grey Monday is the perfect day for a warm-your-bones soup. I do a million variations on veggie soup, but...
Meatless Monday – Penne with Mushroom Sauce
Hearty pasta that's "meaty" from the Cremini mushrooms.
5 Tbs. butter
1 large onion, chopped
1 pound Cremini mushrooms, sliced
1 1/4 cups...
Baking for a Cause: The 2012 Blogger Cookie Exchange
The holidays provide us with a good opportunity to help others and to share love through cookie baking....
Meatless Monday – Butternut Squash and Porcini Mushroom Lasagna
Filling Ingredients:
3-pound butternut squash, peeled, cut in half below the “neck”, seeds removed, cut into thin circles and half-moons...
Reinvent Holiday Leftovers with these Recipes for Turkey, Ham and Beef
As much as we love celebrating Thanksgiving in our house, one of my favorite things is to reinvent holiday...
How to Avoid Common Thanksgiving Mistakes
Take it from someone who cooked Thanksgiving dinner in its entirety by herself last year -- making your first...
Lights Out Butternut Squash Pasta
By Melissa Beveridge
This last week has been tough on New Jersey residents: flooding, no power, no heat, lack of...
Whole Hog Cafe Coming to Cherry Hill
Philadelphia Business Journal reports that Whole Hog Café, a Little Rock, Ark.-based barbecue chain, will open its first Northeast...















