Recipe: Marinated Fluke with Coconut and Caribbean Spices
Summertime is seafood time, so we were thrilled when Chef Mike Carrino of Pig & Prince Restaurant in Montclair shared...
Review and Recipe: Stop & Shop’s Simply Enjoy Sauces
Sampling three new Stop & Shop products was a welcome task. Not only do I shop at two of...
Vital Dining in Montclair
Healthy Food with a Caribbean Twist
Montclair’s new health destination with a Caribbean twist, Vital, has been opening to...
Pairing New Jersey Seafood with Wine and Beer
This sponsored article is brought to you by Atlantic City Bottle Company.
New Jersey, along with the rest of the east...
School is in Session at The Ryland Inn
Last week, I had the opportunity to attend a small class at The Ryland Inn, in Whitehouse Station, by...
Recipe: Fish Chowder
You might be surprised at how satisfying this fish chowder is, considering that the recipe calls for reduced-fat milk. I...
Crabby’s in Mays Landing
Crabby's in Mays Landing is Anything But
They gave my son a free soda the night we ate at Crabby's...
Cape May Catch Dinner at Ebbitt Room
My recent dining experience in the newly renovated and re-imagined Ebbitt Room restaurant at the Virginia Hotel in Cape...
Lots of Options at Medford Seafood Market
Every day, in the early morning hours, Fred Glasgow hand selects all of the fresh fish and seafood...
Tuna and Ham Rolls with Tomato Pepper Relish
As we roll into the holiday season (can you believe it? didn't we just put those decorations away?),...
Fish Tales from Our Editors
Laurilee: It's true, good things come in small packages. Living in Bergen County you have a...
Recipe: Easy Fluke on the Grill
One of the wonderful perks of living at the Jersey Shore is the abundance of fresh fish available right...
Latest Bites
A First Look at Maize’s Inventive New Spring Menu in Westfield
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets...
