Jersey's Best

Coming Soon! Montclair Food & Wine Festival

The Montclair Food & Wine Festival will be back May 31 through June 2 with new venues, educational seminars and fun...

Chakra 10th Anniversary Food and Wine Specials

Last night, I had the pleasure of attending an invitation-only event at Chakra as the popular Paramus restaurant begins...

eNJoy: A Taste of New Jersey

  Monmouth University Students Spotlight Culinary New Jersey At the beginning of the semester, the students of Professor John Buzza’s...

Sunday Brunch at The Ryland Inn

Just a few weeks ago, gorgeous The Ryland Inn began serving Sunday brunch. The space is beautiful, inviting...

Battle of the NJ Sous Chefs: The Winners!

The Crystal Springs New Jersey Wine & Food Festival recently wrapped up and the results of the sold-out Battle...

Crystal Springs NJ Wine & Food Festival Recap

Oh what an event! The New Jersey Wine & Food Festival took place last weekend at beautiful Crystal Springs.The...

Chef’s Degustation at Blu in Montclair

A few weeks back, I had the pleasure of experiencing Restaurant Blu's tasting menu. Blu, the popular Montclair restaurant...

Restaurateur Spotlight: Vince Carrabba

If you’re looking for Italian food that’s the real deal, talk to Vince Carrabba, co-owner and culinary director...

Chef Spotlight: Timothy Fischer

Timothy Fischer, Executive Chef of Crystal Springs Resort in Hamburg, lets us in on how he first entered the...

Bongiovi Brand Pasta Sauce

As a New Jersey native, I'm destined to like certain things. Two of those things are tomato sauce and...

Chef Spotlight – Bryan Gregg, Executive Chef of Escape

Interview by Veronique Deblois Chef Bryan Gregg is a native of Pittsburgh and a graduate of the Pennsylvania Institute of...

The Ryland Inn Wine Series Dinner – Bodegas Finca Allende

A couple of weeks ago, I was invited to attend the Bodegas Finca Allende wine dinner at Ryland Inn....

Latest Bites

Teriyaki Madness Arrives in Rockaway, NJ

  This is madness! No, this is Teriyaki Madness. Please, don’t kick this messenger down the well, Spartan. Hold up and listen to a tale about one...