Going Gluten Free: What You Need to Know
As part of Celiac Awareness Month, Jersey Bites contributor Melissa Yurasits offers her take on living a gluten-free lifestyle....
A Farm-to-Table Feast for Good at Langosta Lounge
Marilyn Schlossbach, chef and owner of New Jersey's "vacation fare" themed Langosta Lounge, has been cooking up a storm...
Learning the Art of Mozzarella Making
There are three things that make food taste amazing: fresh ingredients, skillful preparation, and deep enthusiasm. A Mano restaurant...
Pizza Time at Galloping Hill’s Red Knot Restaurant
With the amount of time I spend in a classroom, it can be a touch difficult for me to...
Recipe: Pork Belly, Slaw and Kale Sandwiches
Veronique Deblois checked in with Escape Montclair's Chef Bryan Gregg for this great Super Bowl sandwich recipe.
Note: Start...
Shop and Savor: Cherry Hill Mall’s Restaurant Week
It wasn't long ago when eating at the mall meant a slice of pizza or a soft pretzel between...
How to Avoid Common Thanksgiving Mistakes
Take it from someone who cooked Thanksgiving dinner in its entirety by herself last year -- making your first...
Recipe: Apple Cheddar Scones
These scones make a great addition to any breakfast, brunch or even as an accompaniment to a big bowl...
Jewish Holidays Help from Classic Cake Company
Classic Cake Company, with locations in Cherry Hill and Sewell, is revving up for the upcoming holiday season and...
Cheese Making Made Easy with Caputo Brothers Creamery and A Toute Heure
Last weekend, I had the opportunity to attend a fresh Mozzarella-making class hosted by Rynn Caputo, President of Caputo...
Rachael Ray’s New Book of Burger is YUM-O!
With a busy schedule of my own, I look at 30-minute-meal queen Rachael Ray and go "Why didn't I...
Resolution: Better Breakfast!
It's the start of a brand new year and that means brand new resolutions...or in many people's case,...
Latest Bites
et al Fine Food & Events, in Highlands, NJ
et al Fine Food & Events has been a food shop and catering go-to in Monmouth County for 15 years. The owner, Kim Ramin,...
