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Ryan Gallagher

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Ryan graduated from Monmouth University with a degree in Communications (PR/Journalism). He is a freelance writer and marketer who operates his own business. Ryan always strives to interview interesting humans, write truthful stories, and use ethical journalism practices. In addition to Jersey Bites, readers can find more of Ryan's Hospitality Industry writing work in Total Food Service Magazine as well as samples of his work for various clients on LinkedIn.

Latest Bites

Traditional Puerto Rican mofongo topped with garlic shrimp at Taino's Kitchen in Newark, New Jersey

Newark Restaurant Week Returns June 19-28

Newark Restaurant Week is set to return June 19-28, 2026, bringing together the city's celebrated restaurants, longtime local staples, and emerging dining destinations for...