from Life & Living with Joanna Gagis
Kirk Charles, Certified Personal Trainer, offers tips and tools to stay healthy by eating right and working out even if it’s for a few minutes in-between conference calls at work.
from Life & Living with Joanna Gagis
Zona Batacchi, MD, Endocrinology Specialist, Summit Medical Group and Karen Leies, Vice President of Development, Community FoodBank of NJ discuss their partnership, which is helping people with diabetes get control over their disease and prevent others from becoming diabetic.
from Life & Living with Joanna Gagis
Nicole Morano, Owner and Pastry Chef, Sweet Love & Cake, tells us how she discovered her love of baking and teaches Joanna Gagis how to decorate cupcakes.
from Life & Living with Joanna Gagis
Joanna Gagis sits down with Stacey Antine, MS, RD, Founder of HealthBarn USA and Author of “Appetite for Life,” to discus the unique programs taking place for kids and adults at HealthBarn USA in Ridgewood, NJ. She describes the importance of nutrition education for young children and families and how HealthBarn can teach good habits.
from Life & Living with Joanna Gagis
Professional Food Stylist and Author of the cookbook, “If the Table Could Talk,” Alyssa Alia, explains where her passion of the culinary arts and food styling came from as well as how her daughters influenced her to create a cookbook.
from Life & Living with Joanna Gagis
What wine should you bring to the party tonight? Owner and CEO of Gary’s Wine & Marketplace, Gary Fisch shares tips on picking the perfect wine!
from Life & Living with Joanna Gagis
Vic Rallo, restaurateur, author, and PBS host of “Eat! Drink! Italy! with Vic Rallo” shares his passion for Italian cuisine, art, and culture with Joanna Gagis.
from Life & Living with Joanna Gagis
Jersey Bites’ Craft Beer Editor, Peter Culos, explains what makes New Jersey’s craft beer scene unique and talks about some of the new and exciting breweries here in the Garden State.
Joanna Gagis goes on-location to Canoe Brook Country Club for the “Women Fighting Hunger” luncheon to learn about hunger in New Jersey and how the Community Foodbank of New Jersey and other organizations are coming together to fight hunger.
from Life & Living with Joanna Gagis
Watch Joanna Gagis talk with Phil Petracca, CEO of Fizzics, a revolutionary product that makes bottled and canned beer taste like freshly poured draft beer. Petracca talks about his inspiration for the product and his experience on ABC’s Shark Tank, as featured on JerseyBites.com.
from One on One with Steve Adubato
Watch Steve Adubato go one-on-one with Peter Cancro, Founder of Jersey Mike’s Subs, to talk about how his company’s philanthropic philosophy has helped them raise nearly $13 million for local charities, as featured on JerseyBites.com.
from One on One with Steve Adubato
Steve Adubato goes one-on-one with Willie Degel, CEO of Uncle Jack’s Steakhouse, who shares the inspiration behind opening Uncle Jack’s Steakhouse in Queens, how the company has grown since its inception & his experience creating and hosting Food Network’s “Restaurant Stakeout”, as featured on JerseyBites.com.
Deborah Smith, executive editor of Jersey Bites, chats with Chef Nicholas Harary about his picks for wines that will go great with your July 4 fare. He also answers some fantastic questions from our fans in this latest edition of Wine Talk Wednesday.
from Life & Living with Joanna Gagis
Watch Joanna Gagis talk with Applegate Co-Founder, Christopher Ely, to discuss the company’s rich history and mission to change the way we eat.
from One on One with Steve Adubato
from Life & Living with Joanna Gagis
Food Writer and Culinary Educator, Rachel Weston, talks about the many farmers markets and farms throughout NJ and how to pick the best produce in each season to make your dinner table come to life, as featured on JerseyBites.com.
Jersey Bites’ Wine Talk Wednesday with Chef Nicholas Harary of Restaurant Nicholas in Red Bank and owner of NicholasWines.com. In this episode we learn about two great spring wines, Domaine de la Citadelle – Le Châtaignier 2016 and Château Turcaud – Entre-Deux-Mers Blanc 2015
from Life & Living with Joanna Gagis
Ryan DePersio, Executive Chef, Fascino, Battello, Nico Kitchen & Bar, shares where his inspiration for the dishes he serves comes from and stresses the importance of fresh ingredients
from One on One with Steve Adubato
Chef Paul Kapner and Daryl Walker discuss the Food Services Training Academy, the Community Food Bank of NJ’s culinary job-training program, and how it is helping students train to be successful chefs.
