Wednesday, April 1, 2026
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Seven New Jersey Wineries Offer “2 for $26” Tasting Deal

Deborah Smith, Executive Editor
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Seven New Jersey Wineries Offer “2 for $26” Tasting Deal

Wine lovers looking for an easy winter-to-spring getaway have a new reason to explore New Jersey wineries in Hunterdon County. Access Greater Hunterdon Wine Country has launched a “2 for $26” wine tasting promotion, inviting visitors to enjoy local wineries at a special seasonal rate through April 2026, excluding Valentine’s Day weekend.

Old York Cellars
Old York Cellars

The offer is simple: visit a participating winery and ask for the Access Greater Hunterdon tasting to receive two tastings for $26, or one for $13, plus special discounts on select bottles to take home. Guests can visit one winery or explore several over multiple trips.

Access Greater Hunterdon Wine Country Map - New Jersey Wineries

Participating New Jersey Wineries include:

Angelico Winery (Lambertville)

Federal Twist Vineyard (Stockton)

Ironbound Farm (Asbury)

Old York Cellars (Ringoes)

Hopewell Valley Vineyards (Pennington)

Alba Vineyard (Milford)

Villa Milagro Vineyards (Phillipsburg)

The seven wineries are located roughly an hour from New York City, Philadelphia, Bucks County, and much of North and Central New Jersey, making Hunterdon an easy and scenic day-trip destination.

glasses of wine from Federal Twist one of seven New Jersey Wineries offering the special promotion.

“People are curious about New Jersey wine, but many don’t realize how much there is to explore right here,” said David Wolin, owner of Old York Cellars and organizer of the initiative. “This promotion makes it easy to walk in, try the wines, and start discovering the region.”

Wolin added, “While we are technically competitors, we share the same goal – welcoming guests and showing them what Hunterdon wine country has to offer. We hope this grows over time and brings even more wineries into future promotions.”

Ironbound Indoors
Ironbound Farm & Ciderhouse

Beyond the wineries, Hunterdon County offers a full weekend-worthy experience, from riverfront strolls and independent shops to restaurants and cultural attractions. Towns like Lambertville and Frenchtown are popular stops for dining and shopping, while Flemington continues its revitalization with the anticipated opening of the Union Hotel.

For winery details and planning tips, visit www.accesswinecountry.com.

NJ Restaurant Trends 2026: What Food Influencers See Coming

Deborah Smith, Executive Editor
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NJ Restaurant Trends 2026: What Food Influencers See Coming

New Jersey’s food scene has never stood still — and as we head into 2026, it’s evolving faster (and more creatively) than ever. To get a pulse on what’s next, we turned to some of New Jersey’s top food and restaurant influencers — the creators who are constantly on the ground, first to try new openings, seasonal menus, pop-ups, and under-the-radar gems. We asked them one simple but powerful question: What do you see coming in 2026?

The responses below offer a forward-looking snapshot of the trends, flavors, and places that will shape how — and where — we’ll be eating across the Garden State in the year ahead, with contributors featured in the order their insights were shared.

Gabriella Mantilla @gabriellaamariaa

One of the biggest shifts I’m seeing in New Jersey dining is that people are absolutely willing to drive for a great restaurant. It’s no longer about staying within their own town. If the food, atmosphere, and overall experience are worth it, diners will travel and make a night of it. Restaurants like Cafe Matisse really stand out because they feel transportive. It’s not just dinner, it’s a full experience. I’ve also loved Ember & Eagle and Jasper Stone Italian Steakhouse, which balance elevated, ingredient-driven menus with beautiful spaces and thoughtful hospitality. Overall, NJ diners are craving experiences. They want elevated comfort food, strong design, and restaurants that feel intentional, places that are special enough to plan an entire evening around, even if it means getting in the car and driving a bit.

About: Gabriella Mantilla is a New Jersey-based lifestyle creator with over a decade of experience sharing food, travel, and everyday moments done beautifully. Her work and perspective have been featured in Disruptors Magazine, The NYC Journal, Voyage, Entrepreneur Herald, Dining Out Jersey, Miami Wire, USA Today, MSN, and NJ Wedding, with an upcoming feature in the newest edition of New Jersey Bride. 

Joshua Berman @joshsfoodnstuff

joshsfoodnstuffI think we’re going to see the rise of Mocktails. Gen Z drinks much less than Boomers, Gen X, or older Millennials. I’m noticing more mocktails on restaurant drink menus, so I think we’ll see restaurants expanding their mocktail lists. It will probably be a fun challenge for mixologists to make more complex mocktails that resemble authentic cocktails. 

About: Josh Berman aka @joshsfoodnstuff is a food blogger with a history of working in the food and hospitality industry. He is a former Sommelier who’s also worked as a server, manager, and mixologist. Josh loves sharing his passion for food and helping small businesses.

Kyle Getz @tipsycritic

Kyle Getz tipsycritic

 
There are several new trends clearly emerging. I’m seeing a stronger emphasis on hyper-local ingredient sourcing, with restaurants leaning into nearby farms, producers, and purveyors, paired with an overall mix of nostalgia and innovation that feels both comforting and exciting. Fusion menus continue to rise, especially those drawing from Mediterranean and Southeast Asian influences, alongside globally inspired comfort foods like Korean BBQ tacos and Japanese-Italian pastas. Plant-based takes on traditional dishes are becoming more common, while mocktail programs are evolving into permanent, highly creative menu fixtures. Elevated street food is also making its way onto more menus—think gourmet ramen and over-the-top loaded fries—while dessert trends point to ube- and matcha-infused creations gaining momentum. All of this ties into a clear shift toward experiential dining, with a strong push for immersive, interactive, and themed restaurants that engage all the senses, plus a mini surge in pop-ups and ghost kitchens that feels poised to keep growing.
 
About: Kyle Getz, aka The Tipsy Critic 
Father, Husband, IT Exec & Foodie from Central Jersey eating his way through all of the Garden State hot spots, hidden gems & everything in between 

Susan Bauer, @suze.bauer

Susan Bauer

I’m loving how restaurants are getting creative with mocktails, so those who are sober curious can still enjoy a drink that feels elevated without feeling obligated to drink socially. I see a lot more alcohol free cocktail options in 2026. 
 

I think dining is shifting more toward being a full experience, especially here in New Jersey, where the restaurant scene has grown so much. With so many great spots, restaurants really have to give people a reason to choose them. In 2026, the places that stand out won’t just have great food, they’ll give you a night you’ll want to tell your friends about, whether that’s fun presentations, tableside cooking, themed details, or engaging staff.

About: Susan Bauer @suze.bauer is a New Jersey-based creator helping you make the most of your weekends and PTO. Her content highlights restaurants, local getaways, seasonal events, hidden gems, and travel destinations easily accessible from New Jersey.

Jennifer Nangano @foodaholicNJ

@foodaholicNJ

I definitely think build-your-own protein and power bowl spots are about to have a moment in 2026. People want food that feels filling and balanced without feeling like “diet food,” and being able to customize everything just makes sense.

I’m seeing more global flavors creeping in — Mediterranean, Middle Eastern, Indian, Caribbean, Korean — but done in a non-intimidating way.

Protein will still be big, fiber will have a moment, and gut-friendly stuff will continue to play a role in how we eat. It’s basically better-for-you food that still hits the spot, which is very on-brand for how people eat now.

About: Jennifer Nangano is the food-loving creator behind @foodaholicNJ in Monmouth County, NJ. She keeps it real with fresh finds, local favorites, and no-BS recommendations that make eating fun and delicious.

Stephanie Pikowski @nj_foodcravings

Stephanie nj_foodcravings

For 2026, I’m seeing a big move toward comfort-focused food with an elevated twist. People can’t get enough of familiar favorites, especially when they’re reimagined with globally inspired flavors or viral, Instagram/TikTok-worthy spins. Even the coffee shop scene has exploded in New Jersey, with each spot offering drinks in unique styles, from seasonal flavors to beautifully presented lattes designed for social media.

Guests want their dining experiences to feel fun and memorable, whether that’s through chef-driven concepts, pop-ups, themed menus, or interactive elements that make them feel special and shareable on social media. Social platforms have essentially become the new menu, with most people checking Instagram or TikTok before trying a new spot. 

In New Jersey, I think we’ll continue to see smaller towns emerge as dining destinations, especially along the Shore (Asbury Park, Long Branch, etc.) and in walkable downtown areas like Montclair and Princeton. These spots are attracting creative chefs and hospitality concepts that focus just as much on atmosphere and community as they do on great food. 

About: Stephanie Pikowski, aka nj_foodcravings, is a former chef turned NJ food content creator showcasing great food and drinks. She features local restaurants and food businesses, including bakeries, coffee shops, and must-try spots.

Alina Maceczek @expl0rewithalina

Alina @expl0rewithalina

In 2026, I expect a strong shift toward thoughtful fusion – not mixing cuisines for shock value, but true cross-pollination of flavors, spices, and cultures. Think Asian–French, Latin–Mediterranean, or Mexican–Japanese, where one culture’s technique elevates another’s soul.

Vibe-wise, it’s all about experience over excess: immersive spaces, open kitchens, chef interaction, and story-driven menus. Dishes will be bold yet balanced, featuring unexpected pairings, global sauces, fermented elements, and elevated comfort foods that feel familiar but exciting.

Overall, 2026 dining is about curiosity and connection… restaurants that feel like a passport on a plate: playful, layered, culturally respectful, and still fun, social, and Instagram-worthy.

About: Alina Maceczek is a digital creator, storyteller, and chief creative director of 77 Pictures Entertainment. As the voice behind @expl0rewithalina, she showcases the best of NJ and NY through vibrant visuals and immersive storytelling. She also manages social media for Revell Hall and both Meximodo locations, both part of Le Malt Hospitality Group. 

Lauren Spiechowski @thehungrysw

In 2026, the restaurants that will stand out won’t just be about the food it’ll be about the experience and the vibe. Amazing food is a given, but it’s the details in the décor and service that will truly set places apart.

About: Lauren aka The Hungry Social Worker @thehungrysw. By day, I’m a social worker at a NYC hospital, but I’m also a serious foodie. I love discovering new cuisines, sharing honest food experiences, and connecting with people, especially over great meals.

Cat Riechers njfood_travels

Cats Food Travels

I believe that in 2026, experience-driven dining will truly take center stage. Guests are no longer just going out to eat—they’re looking for moments. Think themed nights, limited-run pop-ups, and intimate chef’s tables, paired with interactive touches like tableside presentations, guided tasting flights, and dishes that invite conversation.
 
I also see early dining and BYOB restaurants continuing to gain momentum. These spaces offer something people are craving right now: a relaxed, social atmosphere that feels intentional but unpretentious. Somewhere you can linger, connect, and enjoy the experience without the pressure of a late night or an overly formal setting. In 2026, the restaurants that stand out won’t just serve great food—they’ll create environments where people genuinely want to gather, stay awhile, and come back for the vibe as much as the menu!
 
About: Cat Riechers is the foodie behind @njfood_travels! She started her food-blogging adventure back in 2019 with the thought: “If I’m going to recommend a place, I should probably show you a picture!” 

Stephen Winters @ThePizzaHulk

Stephen Winters aka Pizzahulk

Over the past year, pizza has firmly claimed its spot as the fastest-growing trend in the food world—and I don’t see that momentum slowing down at all in 2026. For any foodie, pizza remains a guaranteed way to get noticed, spark conversation, and go viral. That wave is still cresting.

But here’s my real prediction—bookmark this one: 2026 is the year of chicken parm.

Toward the end of 2025, chicken parm started showing serious signs of becoming a viral powerhouse. From spicy versions to tableside presentations, mini pizza-box parms, and over-the-top builds, it’s evolving fast—and restaurants are taking notice.

In my eyes, the OGs setting the standard right now are Russillo in Caldwell, Bar Mutz in Westwood, and Casanos Pizza Parlor in Rutherford—each owning a different lane of what a viral chicken parm can be. What’s coming next feels like a full-on chicken parm renaissance, with restaurants chasing that breakout moment the same way they once did with pizza.

About: Stephen Winters. Yes—full disclosure—as ThePizzaHulk, I’m a nationally recognized pizza influencer, so feel free to question my authority on chicken parm. But honestly… what kind of foodie would I be if I stopped at just pizza? ??

Marc DiPasquale @JustAnotherFoodReviewPageMarc DiPasquale

As for emerging trends, I’m seeing omakase-style dining gaining traction beyond sushi. I went to a place in Jersey City, NJ called One World Pizza, which is reservation-only, and they seat guests at a four-person counter chef’s table. Their pizzas were inspired by popular cuisine from around the world, hence the name of the spot. I had bulgogi, Jamaican jerk brisket, elote, and tartufata. As far as trending foods, I just had a viral Chicken Caesar Salad sandwich from Staci’s Sandwich Joint in Verona, NJ. People are literally waiting in line for over an hour to get their hands on it. Chicken Caesar wraps and sandwiches pop up everywhere because they’re familiar, satisfying, and easy to work!

As far as emerging dining destinations go, Westfield has a lot of amazing, diverse restaurants I’ve been to in the past year. If you travel North, Sparta is a great dining destination, especially in the spring/summer, with some must-try waterfront dining spots. I also love Rutherford, NJ, as you can park the car and walk up and down Park Avenue and find a restaurant that a group of friends and/or family can agree on. 

About: Marc DiPasquale is a New Jersey-based food influencer who has visited over 300 restaurants across the state. He highlights everything from local favorites to must-try spots, sharing honest food reviews on Instagram and TikTok through his account Just Another Food Review Page. Many may recognize his videos by his catchphrase, “Alright We’re Here” which he uses to kick off every review. 

Damanpreet Kaur @Silver_Fork_Foodie

Silver Fork Foodie

The New Jersey Indian food scene is entering an exciting new phase. We’re moving away from generic Indian fusion and leaning into authentic regional cuisines—think Punjabi winter classics, Chettinad spice-forward curries, Malvani seafood, Rajasthani comfort food, and Awadhi slow-cooked gravies. This shift is helping NJ diners discover the true depth and breadth of Indian cuisine, where every region tells a different story through its flavors, techniques, and traditions.
 
About: Damanpreet Kaur aka @Silver_Fork_Foodie is a New Jersey–based food and culture creator celebrating the depth of Indian cuisine beyond stereotypes. Through authentic storytelling, she spotlights regional flavors, family-run restaurants, and the stories behind the food.
 

Lindsey Alexandria @FoodieJerseyGirl

 

I think 2026 will continue to push cultural cuisines into the spotlight, especially foods rooted in Asian cultures. Korean cuisine in particular is having a moment, fueled by the rise of Korean pop culture in the U.S. Dishes like KBBQ and Korean fried chicken are showing up on more menus, and it’s exciting to see them get the recognition they deserve. I’ve also noticed the growing popularity of revolving sushi bars. Experiences like conveyor-belt sushi turn a meal into something interactive and memorable, and I expect that novelty-driven dining will continue to grow.

Beyond the food itself, diners are increasingly looking for full experiences. Holiday pop-ups, immersive décor, and themed menus have become a big draw. In other cities, fan-based pop-ups inspired by Wicked and Stranger Things combine themed drinks, bites, and atmosphere. I hope 2026 brings more of these pop culture–driven dining experiences closer to home.

About: Lindsey Alexandria @FoodieJerseyGirl is a born and raised Jersey girl always searching for her next local bite! When she’s not at a restaurant, she’s probably laughing at cute pug videos on TikTok, reading her next book club pick, sitting in a beach chair, dreaming of her next trip, or all of the above! 

Vanessa Jean-Jacques @DineInAFlash

Vanessa Jean-Jacques @DineInAFlashThis past year, I’ve noticed a few restaurant trends that I genuinely love, and they just make sense. Menus are getting smaller and more intentional, with restaurants focusing on what they do best instead of trying to do everything. With the economy being the economy, I’ve also seen way more lunch specials, happy hours, and daily deals and honestly, thank you. Food in Jersey is expensive, so seeing affordable options again feels refreshing.

Another trend I can’t stop thinking about is cultural fusion done right. A perfect example is Bonny’s BBQ, a Filipino and Jamaican combo I never would’ve expected, but it works so well.

On a side note: Metuchen is really having a moment right now. The food scene there is not playing, and I love how diverse the restaurants are becoming. They have Meximodo, Duke’s Steakhouse, Hatch 44, and so many amazing gems.

About: @DineinaFlash is a food and lifestyle brand dedicated to uncovering hidden gems across New Jersey. Created by Vanessa Jean-Jacques, it helps people discover local spots that feel special and are truly worth showing up for.

Ashlee Ricciardi and Daniel MacArthur @Heavenly_Bites_NJ

Ashlee Ricciardi and Daniel MacArthur @Heavenly_Bites_NJIn 2026, we see New Jersey dining continuing to shift toward experience-driven outings rather than just meals. Diners want experiences that go beyond the plate, from chef-driven tasting menus and interactive bar seating to pop-ups, themed nights, and limited-time menus that feel exclusive and social-media worthy. We also expect continued growth in elevated comfort food, familiar dishes reimagined with high-quality ingredients and bold flavors, along with a stronger focus on fresh, coastal-inspired menus and globally influenced flavors, especially in shore towns. Small plates designed for sharing, vibrant sauces, and tableside elements will remain strong trends.

About: Adrienne M., aka @eastcoastadri, is a New Jersey-based food & lifestyle creator. Since launching her platform in 2019, she has been building a trusted space for discovering unique must-try restaurants and fun experiences (like puppy yoga) with a focus on supporting local businesses and spotlighting what makes each spot worth the visit.

Kacie Duesterdick @SeasTheDish

Kacie Duesterdick @SeasTheDishFor 2026, I predict a strong shift toward comfort food with a twist. Think familiar dishes reimagined with global influences or elevated ingredients. Diners respond to food that feels nostalgic but still innovative and exciting. There’s also a demand for experience-driven dining. Diners are looking for moments, not just meals, whether that’s through thoughtful hospitality, curated menus, or immersive environments. Many restaurants are simplifying their menus as well, with a focus on quality over quantity. Diners appreciate the transparency around sourcing, sustainability, and intention behind menus. Overall, in 2026, I believe people are measuring value through experiences and the way a meal evokes a feeling over anything.

About: Kacie Duesterdick is a New Jersey native and the face behind @SeatheDish, a food and lifestyle platform highlighting favorite bites, experiences, and destinations across NJ and beyond. By day, she works in fashion, which shapes her creative perspective. At the heart of everything she shares a love for hospitality, storytelling, and connection—enjoying the journey from good food to great places and everything in between.

Mackenzie Malpass @thejerseyygirlguide

Mackenzie MalpassOne of the most exciting trends emerging in restaurants is the return of table-side service. From rolling out a Parmesan cheese wheel to pouring coffee, carving meats, or adding finishing touches to dishes right in front of guests, these interactive moments create a sense of theater and connection that elevates the dining experience. It’s a fun, engaging throwback that feels fresh again, and one I hope more restaurants continue to embrace.

Menu adaptability is also becoming increasingly important. As someone who is gluten-free, it’s encouraging to see restaurants thoughtfully accommodating different lifestyles and allergies, whether gluten-free, dairy-free, or nut-free. Knowing everyone at the table has options makes dining out more inclusive and enjoyable.

Finally, Toms River is quickly emerging as a dining destination. With standout spots like Vine, Joe Bella’s, The Caffeine Haven, 37 Eats, First Date Coffee Shop, Gifted on Washington, and Coastal Confections, the town is poised to become the next Red Bank or Asbury Park for South Central Jersey. I have a feeling they are going to be one of the new Red Bank/Asbury destinations for South Central Jersey! 

About: Growing up at the Jersey Shore, Mackenzie Malpass, aka @thejerseyygirlguide, always wanted to share how much she loves where she lives with the world! The Jersey Girl Guide showcases the best restaurants, boutiques, coffee shops, small online NJ-based businesses, activities, beaches, and anything and everything that she thinks people would love locally! She tries to include all parts of NJ, and specifically gears her content toward women. 

  • Experience matters more than ever. Guests want restaurants that feel memorable, welcoming, and worth talking about — beyond just the food.

  • Authenticity always wins. Diners are drawn to places that feel personal, intentional, and true to their roots.

  • Comfort food leads the way. Familiar favorites with thoughtful twists, global inspiration, or seasonal flair continue to resonate.

  • Mocktails are now a staple. Creative, alcohol-free options help everyone feel included and elevate the overall dining experience.

  • People will travel for something special. Restaurants that create a sense of destination — even in unexpected towns — stand out.

  • Focus beats variety. Well-edited menus and clear concepts leave a stronger impression than trying to do it all.

  • Connection builds loyalty. Genuine hospitality, friendly service, and small moments of care keep guests coming back.

Bottom line: In 2026, the restaurants that shine are the ones that know who they are, create experiences guests remember, and make people feel at home the moment they walk in.

For more information on restaurant marketing and working with influencers, check out our blog at FoxtrotMediallc.com

 
 
 
 
 

Where to Celebrate New Year’s Eve in New Jersey

Fiona Sheridan
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Where to Celebrate New Year’s Eve in New Jersey

Celebrate the start of 2026 with unforgettable moments in the Garden State! New Jersey has something for everyone this New Year’s Eve and New Year’s Day, whether you’re looking to dance the night away, savor an unforgettable dinner, or watch fireworks light up the sky. From lively parties to elegant dining experiences, there’s no shortage of exciting events to ring in the new year with style. Here’s your guide to the best places and events across New Jersey to help you welcome the new year.

Americana Kitchen & Bar, East Windsor 

Ring in 2026 with a warm, celebratory New Year’s Eve dinner at Americana Kitchen & Bar. On Wednesday, December 31, guests are invited to enjoy a special 3-Course New Year’s Eve Dinner from 5–8 PM, offering a cozy yet elevated way to close out 2025. Starting at $59 per person, the prix-fixe menu highlights thoughtfully crafted starters like crispy fried oysters, sesame tuna poke, and citrus candy bacon, followed by standout entrées including whole wood-grilled branzino for good luck, braised pork shank, bucatini pomodoro with garlic shrimp, and optional upgrades like filet mignon or prime rib. The evening concludes on a sweet note with a choice of seasonal dessert, making Americana Kitchen & Bar the perfect setting to toast to new beginnings with incredible food and a welcoming atmosphere. Reservations are strongly encouraged for this special night.

B2 Bistro + Bar (multiple locations)

All B2 locations feature their own seasonal menus, along with irresistible holiday specials like Lobster-Stuffed Salmon, Maple Leaf Farm Duck, Steak Pizzaiola, and more. Check with each location for their menus. Plus, in Bayville, ring in the New Year with a high-energy party featuring Mushmouth performing live, plus an open bar included with tickets. Click for tix
 

B2 Bistro + Bar
North Brunswick, Red Bank, Point Pleasant Beach, Toms River, Bayville, Bordentown

Blu on the Hudson, Weehawken

Celebrate New Year’s Eve like never before at Blu on the Hudson. Dance the night away, indulge in a fine dining menu, and take in spectacular live performances and DJ sets all against the backdrop of the iconic Manhattan skyline. As midnight arrives, enjoy unbeatable views of dazzling fireworks lighting up the Hudson River. Just a ten-minute ferry ride from Midtown Manhattan.
 
Blu on the Hudson is offering two elegant dinner seatings followed by a spectacular New Year’s Ball Drop Celebration.
 
·       First Seating: A three-course prix-fixe dinner for $105 per person, from 5–6:30 p.m.
 
·       Second Seating: A three-course prix-fixe dinner for $135 per person, from 7–8:30 p.m., with the option to continue into the Ball Drop Celebration for $195 per person
 
The night’s main event begins when doors open at 9:45 p.m. for the NYE Ball Drop Celebration. Guests will be welcomed with a grand cocktail reception, followed by a premium open bar featuring craft cocktails by Beverage Director Jeremy Le Blanche. Passed hors d’oeuvres by Chef J.C. Ortega and 10 surprise dessert options will complement the beverages. An oversized dance floor and live entertainment set the stage for a memorable night of dancing.
 
As the clock strikes midnight, guests will join in a festive champagne toast to welcome 2026. 
 
Reservations for the Dinner Seatings and Ball Drop Celebration are available on OpenTable for $275 per person.
 

Blu on the Hudson
1200 Harbor Blvd
Weehawken Township, NJ
201-636-1200

Colts Neck Inn Steakhouse, Colts Neck

Ring in 2026 with an elevated New Year’s Eve celebration at Colts Neck Inn Steakhouse, where exceptional dining meets a festive holiday atmosphere. Guests are invited to toast to the new year while enjoying a special Holiday À La Carte Menu, thoughtfully curated for the occasion and available exclusively on New Year’s Eve. From classic starters like French onion soup and clams casino to signature entrées including prime steaks, rack of lamb, fresh Atlantic salmon, and seasonal favorites like roast turkey, the menu offers something for every palate. It’s the perfect way to close out 2025 with an unforgettable feast and welcome 2026 in style. Reservations are highly recommended — call (732) 462-0383 to secure your table and make this New Year’s Eve one to remember.

Colts Neck Inn Steakhouse
191 County Road 537 W
Colts Neck, NJ

Congress Hall, Cape May

Glitter Ball Getaway at Congress Hall

Ring in 2026 with grand style at Congress Hall’s Glitter Ball New Year’s Eve Getaway, available Tuesday, December 30, 2025 through Thursday, January 1, 2026. Guests are invited to dance their way into the New Year at the ultimate black-tie-optional celebration, featuring live music, nonstop dancing, an open bar, and a delicious dinner at the iconic Congress Hall. After the clock strikes midnight and the final toast is raised, guests can retreat just steps away to a deluxe guest room or suite for a seamless and stylish night’s end.

This festive package includes deluxe accommodations, welcome party favors, New Year’s Eve Glitter Ball tickets for two, breakfast at the Blue Pig Tavern on New Year’s Day, and a recovery kit for two with everything needed to bounce back and start the year refreshed. With glamour, comfort, and celebration all in one place, this getaway offers a sparkling start to the New Year in Cape May. Congress Hall is located at 200 Congress Place, Cape May, NJ 08204. For more information visit. 

Congress Hall
200 Congress Place
Cape May, NJ
609-884-8421

et al fine food, Highlands

Ring in the New Year with a night to remember! The celebration kicks off at 6pm with a welcome cocktail, indulgent passed hors d’oeuvres, and a show-stopping raw bar. Then count down to midnight early as the ball drops at 9pm—all the excitement, none of the late-night drag. 
 
et al fine food
300 Shore Drive
Highlands, NJ
 
Girasole, Atlantic City

Celebrate New Year’s Eve at Girasole in Atlantic City, where guests are invited to enjoy a thoughtfully curated à la carte menu showcasing the finest ingredients and flavors. Designed to highlight seasonal specialties, the menu offers an elevated dining experience perfect for welcoming the New Year in a warm, inviting atmosphere, enhanced by festive vibes including balloons, party favors, and a celebratory champagne toast. Ideal for those seeking exceptional cuisine without a fixed menu, Girasole provides a refined yet relaxed way to celebrate the final evening of the year.

Girasole
3108 Pacific Ave,
Atlantic City, NJ 08401 

Orchard Park by David Burke at the Chateau Grande Hotel, East Brunswick

Ring in the New Year at Orchard Park by David Burke at the Chateau Grande Hotel in East Brunswick, NJ. Guests can choose from two seatings on New Year’s Eve:

1st Seating
3-Course Prix Fixe, Reservations 4 pm – 7 pm, $98 per person+

2nd Seating
4-Course Prix Fixe

Champagne Toast at Midnight
Reservations 8 pm – 11 pm
$165 per person+
Times reflect last seating

Live DJ+ Dancing
Party Favors| Photo Booth
Champagne toast + more

Orchard Park by David Burke
670 Cranbury Road
East Brunswick, NJ
732-554-5714

Red Horse by David Burke at Bernards Inn, Bernardsville

Celebrate New Year’s Eve at Red Horse by David Burke at the Bernards Inn. Guests can choose from two seatings:

NEW YEAR’S EVE 4-COURSE MENU

12.31 Menu & Reservations

Dinner Reservations 5 – 10:30PM
$115 Prix Fixe 4-Course Menu

After Dinner Ball Drop Celebration
(+$25 per person with dinner reservation)
Option to join the”CC Coletti Band” New Year’s Eve Celebration in the Fenwick Ballroom
Midnight Champagne Toast
& Live Entertainment

Red Horse by David Burke – Bernards Inn
27 Mine Brk Road
Bernardsville, NJ
908-766-0002

Red Horse by David Burke, Rumson

Celebrate New Year’s Eve at Red Horse by David Burke in Rumson, NJ, where guests can enjoy a special prix-fixe dinner with a glass of champagne for $115 per person.

5 pm – Midnight. Last seating at 10:00 pm

On New Year’s Day, the restaurant will be open at noon with a Brunch à la carte menu, Happy Hour all day to close, and a 3 for $50 Sunday Supper Menu.

Red Horse by David Burke
6 Ridge Road
Rumson, NJ 07760
732-576-3400

The Roost Pub & Grill, Egg Harbor

For those looking to dance their way into the New Year, The Roost Pub & Grill in Egg Harbor Township hosts New Year’s Rockin’ Eve, featuring live music by Peabody’s Wayback Machine. The band will perform 80s classic rock, pop, and dance favorites starting at 8:30 p.m. on December 31. Guests can enjoy a lively atmosphere filled with dancing, food, and drinks as the countdown to midnight approaches. This energetic celebration is perfect for music lovers ready to welcome 2026 on the dance floor. 

The Roost Pub & Grill
500 St Andrews Dr,
Egg Harbor Township, NJ

Sinner’s Seafood & Steakhouse, Point Pleasant Beach

Ring in 2026 with style at Sinner’s Steakhouse in Point Pleasant Beach. Enjoy a delicious dinner, complemented by complimentary champagne with dessert and festive New Year’s Eve party favors. Reservations are required for dinner, so be sure to book your spot in advance. The restaurant will be open until 1 a.m., providing the perfect setting to celebrate the new year.

Sinner’s Seafood & Steakhouse
20 Inlet Drive
Point Pleasant Beach, NJ 
848-232-1672

Tennessee Avenue Beer Hall, Atlantic City

Tennessee Avenue Beer Hall in Atlantic City offers a laid-back yet festive way to celebrate New Year’s Eve, opening at 11:30 a.m. and keeping the party going all day and night with Happy Hour specials available throughout the entire day. Perfect for casual celebrations or a stop before evening festivities, the Beer Hall combines a lively atmosphere with crowd-pleasing food and drink deals. Guests can enjoy $10 bar bites, including cheesesteak egg rolls, chicken wings, and empanadas, along with $12 craft cocktails, $6 well drinks, and $7 house wines. Beer lovers can take advantage of $3 off domestic drafts and $2 off import and craft beer drafts. With its relaxed vibe and unbeatable specials, Tennessee Avenue Beer Hall is an easygoing option for ringing in the New Year in Atlantic City. Tennessee Avenue Beer Hall is located at 133 S Tennessee Ave, Atlantic City, NJ 08401. For more information visit: https://www.tennesseeavenuebeerhall.com/

Tennessee Avenue Beer Hall
133 Tennessee Avenue
Atlantic City, NJ 08401

Vette Ristorante at Calabria, Livingston

Celebrate the new year with an elevated four-course dinner on New Year’s Eve at Vette Ristorante at Calabria in Livingston. On Wednesday, December 31st, guests can enjoy a four-course dinner featuring seafood, signature pastas, and entrées like cod in pastella and steak pizzaioa. The $150 experience includes dessert and a midnight toast, offering an elegant way to welcome 2026! Reservations are highly recommended. Reserve your table for New Year’s Eve on their website.

Vette Ristorante at Calabria
588 South Livingston Avenue
Livingston, NJ

The Virginia Hotel & Cottages, Cape May

The Virginia Hotel in Cape May offers guests an intimate, elegant way to welcome the New Year with a special overnight package centered on fine dining and timeless celebration. Guests will ring in 2026 in the refined atmosphere of the Virginia Hotel and its acclaimed Ebbitt Room restaurant.

The New Year’s Eve package, offered December 30, 2025, to January 1, 2026, includes deluxe overnight accommodations, welcome cocktails for two, a New Year’s Eve prix fixe dinner for two prepared by Executive Chef Jason Hanin, daily continental breakfast, and complimentary valet parking. With shimmering décor, champagne toasts, and a midnight countdown, this experience balances festive celebration with understated sophistication. The Virginia Hotel is located at 25 Jackson Street, Cape May, NJ 08204. For more information visit: https://www.caperesorts.com/virginia-hotel/packages/new-years-eve-at-the-virginia

Virginia Hotel & Cottages
25 Jackson Street
Cape May, NJ
609-884-5700

Top Restaurants for Show-stopping Holiday Décor

Sophie Steidle
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Top Restaurants for Show-stopping Holiday Décor
 

With Christmas almost here, restaurants in and around New Jersey are fully wrapped in holiday cheer—and the over-the-top décor won’t disappear on December 26. Here’s where to find the most camera-ready holiday decorations right now.

Bask46, Woodland Park

Bask 46 is transformed into a true Winter Wonderland Experience during the holidays. Every corner is wrapped in holiday magic, from twinkling lights and festive décor to an atmosphere that feels warm, joyful, and celebratory. Whether you’re stopping in for drinks at the bar, savoring dishes from the grill, or digging into their famous pizza, every meal feels extra special surrounded by seasonal sparkle. It’s the perfect place to gather, celebrate, and soak up the festive vibes all winter long.

Bask46
1530 US-46,
Woodland Park, NJ 

 

 
 
 
 
 
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Bottagra, Hawthorne

Botagra doesn’t just decorate for the holidays — it transforms the space entirely. The Deck the Halls experience immerses guests in a full holiday escape, where every corner sparkles with twinkling lights, rich color, and festive energy. A larger-than-life Santa figure anchors the over-the-top seasonal setting, creating a merry, photo-ready backdrop that’s made for capturing gram-worthy moments. ??

Bottagra
80 Wagaraw Road
Hawthorne, NJ

 

 
 
 
 
 
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Brother’s Daley, Sea Bright

Brother’s Daley in Sea Bright adds cozy seasonal charm to its laid-back, coastal-inspired setting. Known for its all-day menu and craft cocktails, Brother’s Daley is a perfect winter gathering spot for friends and family alike. It’s a casual but cheerful option for holiday dining down the shore.

Brother’s Daily
1124 Ocean Avenue
Sea Bright, NJ

 

 
 
 
 
 
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Charlie’s of Lincroft & Charlie’s of Bay Head

Both Charlie’s locations, Lincroft and Bay Head, fully embrace the holiday season with festive decorations throughout their dining rooms. The restaurants balance classic seasonal charm with polished, upscale interiors. Known for their American menus and reliable service, the decorations add a celebratory touch, making each visit feel like an occasion. These locations remain go-to spots for holiday diners across New Jersey.

Lincroft 
700 Newman Springs Rd
Lincroft, NJ 

Bay Head
72 Bridge Ave,
Bay Head, NJ

Congress Hall, Cape May

Blue Pig Tavern, Congress Hall, Cape May

Congress Hall in Cape May delivers one of the most iconic holiday transformations in the state with its annual Winter Wonderland. Each year, the historic property is decked out with towering Christmas trees and elaborate installations. Wendy Guiles, VP of Procurement and Event Design, says, “We start preparing in mid-October. We have a daily schedule of work that needs to be done, from October 15 through the first week of December.” In addition to their festive decorations, Congress Hall also offers American classics with locally sourced ingredients and seasonal cocktails. 

Congress Hall
200 Congress Place
Cape May, NJ

Laylow, Asbury Park

Laylow, Asbury Park

Laylow, the speakeasy-style bar in Asbury Park, is known for seasonal transformations, and the holidays are no exception. During the winter, Laylow turns into a Christmas-themed hideaway, featuring creative holiday-themed cocktails, moody lighting, and immersive interior decor that set the tone for a cozy, spirited experience. 

Laylow
603 Mattison Avenue
Asbury Park, NJ

 

 
 
 
 
 
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Matisse 167, Rutherford

Cafe Matisse’s garden becomes a magical Christmas wonderland during the holidays, twinkling with lights and festive charm that perfectly sets the mood for cozy, celebratory evenings. Two luxurious private igloos sit nestled among the glowing outdoor décor, offering an enchanting and intimate space to enjoy a special dinner under the stars. Inside, the warm and stylish dining rooms provide an elegant refuge from the winter chill, making every table feel perfect for holiday cheer and shared laughter. Whether you’re tucked into a heated igloo or seated in one of the welcoming indoor rooms, the atmosphere feels straight out of a storybook. It’s a truly memorable setting for festive gatherings, romantic dinners, or unforgettable holiday celebrations. 

Matisse 167
167 Park Avenue
Rutherford, NJ

The Mainland, Manahawkin 

The Mainland in Manahawkin offers warm, polished dining that complements its typical modern coastal design. Known for its seafood-forward menu and cocktails, the restaurant feels especially inviting during the winter season. 

The Mainland
151 NJ-72
Manahawkin, NJ

Nicholas Barrel & Roost, Red Bank

Nicholas Barrel & Roost, Red Bank

Nicholas Barrel & Roost in Red Bank adds a refined, rustic setting during the holidays. Guests can enjoy their American menu and whiskey-forward bar offerings, making for a cozy and festive dining experience that feels like home. 

Nicholas Barrel & Roose
160 Route 35 South
Red Bank, NJ

San Patricios, Jersey City

San Patricios, Jersey City

San Patricios in Jersey City is celebrating the season with its Las Posadas holiday pop-up, its first festive installation since opening. Inspired by the traditional Mexican Christmas celebration, the space is transformed with vibrant decorations, lights, and seasonal touches. The pop-up blends the warmth of an Irish pub with the color and energy of a Mexican cantina. Festive cocktails and themed food specials complete the experience. Las Posadas runs through early January.

San Patricios
8 Erie St A
Jersey City, NJ

The Sailhouse, Tarrytown

The Sailhouse in Tarrytown, New York Winter Igloo Village
The Sailhouse in Tarrytown, New York Winter Igloo Village

The Sailhouse in Tarrytown, New York, is excited to debut its first-ever Winter Igloo Village, transforming its waterfront patio into a cozy, heated igloo experience overlooking the Hudson River. Each private igloo features seasonal décor, curated menus, and stunning winter views. Reservations are strongly encouraged due to limited availability.

The Sailhouse
238 Green St
Tarrytown, NY 

Sinners Seafood & Steakhouse, Point Pleasant Beach

Sinners Seafood & Steakhouse, Point Pleasant Beach

Sinners Seafood & Steakhouse in Point Pleasant Beach transforms the winter dining season into a full holiday celebration with its “A Sinner’s Christmas Experience,” available now through January 11th. Guests are welcomed into a lively, festively decorated space filled with seasonal cheer, perfect for group outings and family-friendly fun. The experience features craft Christmas cocktails, seasonal food specials, Santa-approved desserts, and a build-your-own hot cocoa station, offering something for all ages to enjoy. Paired with Sinners’ signature surf-and-turf menu and spirited cocktail program, it’s a must-visit destination to celebrate the most wonderful time of the year along the Jersey Shore.

Sinner’s Seafood & Steakhouse
20 Inlet Drive
Point Pleasant Beach, NJ

The Village Pub, Sewell

Village Pub 2025-Wonder Glam Interiors

The Village Pub in Sewell focuses on incredibly cozy and classic seasonal touches that complement its tavern-style setting. Featuring familiar traditional tavern cuisine and comfort classics, the Village Pub also offers an extensive drink menu. 

The Village Pub
139 Egg Harbor Rd
Sewell, NJ 

 

 
 
 
 
 
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The Waiting Room, Hoboken

The Waiting Room in Hoboken transforms into a full winter wonderland each season with its “Home for the Holidays” installation. The bar is filled inside and out with ornaments, garlands, twinkling lights, and a Christmas tree. Every year, nearly 11,000 guests visit this sought-after experience. The celebration runs through January 31st, making it an incredibly immersive holiday installation every holiday season. 

The Waiting Room
72 Hudson St
Hoboken, NJ 

Looking for Restaurants serving The Feast of the Seven Fishes? Check out our list.

A Jewish Deli take on the Feast of the Seven Fishes

Deborah Smith, Executive Editor
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A Jewish Deli take on the Feast of the Seven Fishes

A beloved pop-up Jewish deli in Jersey City is shaking things up on the final night of Hanukkah. Known for honoring Jewish deli tradition while never being afraid to riff, Hank Schwartz’s Delicatessen & Appetizing decided to go delightfully off-book this year, offering its loyal following something both meaningful and unexpected.

Yes, the classics are still there: crispy, golden latkes and chocolate gelt dusted in edible gold to celebrate the season. But on the final night of Hanukkah, owner and self-taught chef Jason Stahl is taking things several steps further with a one-night-only debut that feels both deeply personal and wildly creative.

Hank's golden latkes
Hank’s golden latkes

As part of a kitchen takeover at The Alps in Jersey City, Stahl will unveil The Feast of the Smoked & Cured Fishes — a Jewish deli take on the Italian American Feast of the Seven Fishes traditionally served on Christmas Eve. Inspired by his wife’s Italian family tradition, this reimagined “seacuterie” board celebrates Hanukkah through fish, symbolism, and storytelling.

The concept is elegant in its simplicity: up to eight smoked and cured fishes, one for each night of Hanukkah and one for each candle lit on the menorah.

Hank’s fish charcuterie board aka “seacuterie”
Hank’s fish charcuterie board aka “seacuterie”

Expect a board layered with flavor and finesse, featuring selections such as:

  • citrus-bright gravlax
  • classic Nova smoked salmon
  • silky sablefish
  • maple-bacon salmon candy
  • jazzed-up whitefish spread
  • matjes herring
  • briny fish roe, and
  • smoked trout, among others.

It’s a greatest-hits lineup of Jewish appetizing culture, curated with a chef’s eye and a deli kid’s soul.

Hank’s signature za’atar-spiced olives
Hank’s signature za’atar-spiced olives

But the fish is only part of the story. The board comes alive with thoughtful accompaniments: Hank’s signature za’atar-spiced olives, a dill-forward cucumber salad, and a joyful spread of pickley things — peppadews, capers, and red onions — plus creamy dips and schmears that beg for one more bite. Anchoring it all is hearty Black Rooster dark rye, the perfect canvas for those tangy, briny, richly layered flavors.

It’s the kind of spread that invites lingering, storytelling, and a little noshing between candlelightings.

owner and self-taught chef Jason Stahl
owner and self-taught chef Jason Stahl

This Hanukkah moment is just the latest chapter in what’s been an impressive run since 2021. Over the past year alone, Hank’s has been voted Best Breakout Business in Jersey City, nominated for Best Breakfast Sandwich by readers of The Hoboken Girl, and took home Best Artisanal Egg Cream at the National Egg Cream Invitational during Seltzerfest 2025.

Stahl also made his national TV debut on USA Today’s Connecting America, sharing his take on Jewish holiday food traditions, and was recently named among New Jersey’s best Jewish delis by NJ.com.

Not bad for a deli that continues to balance reverence for tradition with the confidence to do something new — even during the most meaningful moments of the year.

The Alps is located at 351 Palisade Avenue in Jersey City

NJ Restaurants Offering The Feast of Seven Fishes

Jillian Melillo
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NJ Restaurants Offering The Feast of Seven Fishes

The holidays are all about traditions — the kind that bring families together around the table year after year. For many Italian American households, Christmas Eve means the Feast of the Seven Fishes, a beloved seafood-forward celebration rooted in Catholic traditions of abstaining from meat and shaped by Southern Italian cooking.

Whether you grew up with this tradition or are tasting it for the first time, these local restaurants are keeping the spirit of the Feast of the Seven Fishes alive with menus that honor the past while making room for new memories.

Editor’s Note: Be sure to make reservations and confirm the menu, as all details are subject to change. 

Andrea Trattoria Italiana

412 Bank St, Cape May, NJ 08204
This restaurant is serving up this festive tradition throughout December. Each week, they’ll be counting down to Christmas with a unique pre-fixe Seven Fishes menu, offering a fresh take on the iconic feast. Priced at $72 plus tax and gratuity, the rotating menus highlight seasonal flavors and coastal inspiration. Guests can preview each week’s offerings and reserve their table directly on the restaurant’s website.
https://andreatrattoria.com/7-fishes-holiday-menu/

Girasole

3108 Pacific Ave, Atlantic City, NJ 08401
Girasole is once again welcoming guests to celebrate Christmas Eve with their Feast of the Seven Fishes dinner. They’ll be serving a four-course meal designed to capture the essence of this beloved Italian tradition. Reservations are recommended for the holiday, and guests can visit the restaurant’s website or call to make a reservation or for more details.
https://mygirasole.com

Nunzio

706 Haddon Ave, Collingswood, NJ 08108
Nunzio is celebrating the Feast of the Seven Fishes family-style, featuring three generous courses plus dessert for $85 per person. This festive dining experience will run from December 16th through December 24th, giving guests plenty of time to enjoy this classic holiday tradition.
https://www.michaelcollingswood.com

Pagano’s Uva Restaurant

800 Main St, Bradley Beach, NJ 07720
Celebrate Christmas Eve at Pagano’s Uva Restaurant, where they’re hosting a festive Feast of the Seven Fishes. The menu includes a first course of seafood salad and mozzarella with tomato, followed by a second course featuring Pesce Fritto and additional seafood favorites. Guests will also enjoy a pasta course with linguini in clam sauce, a hearty entrée course, and a dessert course to finish. One of the best parts? There are no choices to make — you receive every dish on the menu. The feast is priced at $59.95 per person plus tax and gratuity. Tickets can be secured through their website.
https://www.uvaonmain.com

Ristorante Maietta

11 Tennent Ave, Englishtown, NJ 07726
Experience the Feast of the Seven Fishes at Ristorante Maietta, featuring delicious dishes, standout drinks, and a lively atmosphere. Reserve your table on their website to guarantee a spot.
https://maiettas.com

Spiaggetta Restaurant

9800 3rd Ave, Stone Harbor, NJ 08247
Join Spiaggetta for a multi-course feast celebrating this cherished holiday tradition, featuring a variety of Italian delicacies. In addition to the incredible food, guests can enjoy live music, creating a lively and memorable evening for the whole family. The event is BYOB, and doors open at 6:30 p.m. Visit their website to reserve a spot for you, your family, and your friends.
https://spiaggettanj.com

The Lobster Shanty

83 Channel Dr, Point Pleasant Beach, NJ 08742
If you’re planning to dine out this Christmas Eve, this restaurant is hosting a festive Feast of the Seven Fishes from 3:00 to 8:00 p.m. The experience is priced at $60 per adult and $18 for children under 12. Guests can look forward to a wide selection of appetizers, carved entrées, and indulgent desserts. To secure your spot, call (732) 295-0350.
https://www.thelobstershantynj.com

Vette Ristorante

Feast of the Seven Fishes 5 Course Dinner

 

588 S Livingston Ave, Livingston, NJ 07039
Indulge in this cherished tradition at Vette Ristorante, where a special multi-course Feast of the Seven Fishes is being served for $90 per guest. The menu begins with options like warm seafood salad, Fritto Misto, Linguine with Lobster, and more. To elevate the experience, guests can add a $35 wine-pairing flight or choose from a lineup of festive holiday cocktails, ranging from the jewel-green Grinch to the playful Mistletoe Margarita.
https://vette-nj.com

 

NJ Openings: Nashville Chicken Sandwiches, Pancakes, Oysters and More!

Alexa Chavarria
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NJ Openings: Nashville Chicken Sandwiches, Pancakes, Oysters and More!

With the holiday season in full swing, family visits and hosting are on the way, and as a Jerseyan, you’ll want to show off the culinary destination our state has to offer. From quick bites, cocktails, and dessert to refined dining experiences, we’ve rounded up the latest restaurant openings to keep you covered.

Bad Ass Coffee of Hawaii, Madison

Bad Ass Coffee of Hawaii, Madison

Hawaii coffee favorite Bad Ass Coffee is now open in Madison, serving a variety of premium Hawaii coffees, blended drinks, handcrafted energy drinks, and signature lattes, from the DIY to the Caramel Wave, along with cold brews and teas. Serving breakfast and lunch sandwiches made with King’s Hawaiian sweet bread, as well as a selection of baked goods, this new location brings the Aloha spirit. 

Bad Ass Coffee of Hawaii
14 Lincoln Pl
Madison, NJ
973-520-8033

Blaze Pizza, Linden

The popular build-your-own pizza chain, Blaze Pizza, opened its sixth New Jersey location in Linden. For comfort pizza made well, the fast-growing chain serves up a variety of options, from Carnivore and Herbivore to Four Cheese, or you can go with its famous build-your-own option and get creative.

Blaze Pizza
820 W Edgar Rd.
Linden NJ

Broadway Hot & Honey Chicken, Freehold

Broadway Hot & Honey Chicken, Freehold

There’s a new eatery in Middletown’s Kings Commons shopping center called Broadway Hot & Honey Chicken. Famous for its Nashville-style spicy chicken, the menu features sandwiches like the Cowboy, Hornet’s Nest, and Buffalo Soldier, along with wraps, salads, and more. 

Broadway Hot & Honey Chicken
2101 Devon Dr.
Freehold Township, NJ

Cap’t Loui, Edison 

Seafood lovers, there’s a new Cap’t Loui opening soon in Edison. The fast-growing chain is known for its seafood boils, so get ready to get messy and get full. Stay tuned and follow their socials for the latest updates.

Cap’t Loui
1777 NJ-27
Edison, NJ

First Watch, Paramus 

First Watch, Paramus

Breakfast, brunch, or lunch, but breakfast is the star at First Watch. With a new location now open in Paramus, you can enjoy pancakes, classic benedict, waffles, carne asada breakfast tacos, and more. Don’t forget the drinks: cinnamon cereal milk, spiked lavender lemonade, iced coffee, and other delicious sips.

First Watch 
1 Bergen Town Center
Paramus, NJ

Honeygrow, Woodbridge

Honeygrow, Woodbridge

The fast-casual spot known for stir-fries, salads, and signature honeybars, Honeygrow, continues expanding in New Jersey with a new 12th location in Woodbridge. You can customize your meals starting with choosing the protein from steak, chicken, shrimp, tofu, or egg, a vegetable base like kale or arugula, and a variety of sauces, plus finishing with a dessert.

Honeygrow
1016 St Georges Ave
Woodbridge, NJ

Red Agave, Monroe (Shown at top)

If you love sizzling street tacos and fresh guacamole, paired with a classic, spicy, or skinny margarita, Red Agave in Monroe is the place to go. The ambiance is modern, vibrant, and bright, making it perfect for date nights or a girls’ night out.

Red Agave
211 Applegarth Rd
Monroe Township, NJ
609-642-6565

Rizes Greek Taverna, Hillsborough

Mediterranean cuisine meets tavern dining at Hillsborough’s newest restaurant, Rizes Greek Taverna. This BYOB spot serves up authentic Greek flavors including Chicken Souvlaki Platters, Biftekia, Makaronia Me Kyma, and more. The dessert menu is traditionally Greek as well, featuring Baklava, Portokalopita, and Galaktoboureko.

Rizes Greek Taverna 
378 S Branch Rd Building 1
Hillsborough Township, NJ
908-393-1600

Salt & Butter, Paramus

Salt & Butter, Paramus

Garden State Plaza gained a new restaurant called Salt & Butter, where eating butter is highly encouraged. The menu highlights specialty butters as its hero offering, all scratch-made, including truffle butter, honey lavender butter, lemon dill butter, and miso brown butter. Beyond its butter-forward offerings, the menu also includes pastas, salmon & farro, branzino, and pizzas. Perfect stop after a shop. 

Salt & Butter 
1 Garden State Plaza Blvd Floor 2,
Paramus, NJ

The Sweet Life Cafe, Nutley

The Sweet Life Cafe, Nutley

If you’re looking for a cozy spot to enjoy baked goods, comfort bites, coffee, and tea, there’s a new option in Nutley worth checking out. The Sweet Life Café specializes in custom artisan dipped sweets and treats, along with cakes and other handmade desserts.

The Sweet Life Cafe
314 Washington Ave.
Nutley, NJ
973-284-1000

Wonder, Marlboro

Count another New Jersey location for the popular concept now open in Marlboro. At Wonder, guests can mix and match dishes from multiple menus inspired by top chefs like Bobby Flay and José Andrés,  all in one convenient stop.

Wonder
166 US-9
Englishtown, NJ

Wyckoff Tavern, Wyckoff 

You’ll find a new farm-to-table menu with tavern-style food at Wyckoff’s newest dining spot, Wyckoff Tavern. The menu includes classic tavern favorites such as pizzas and burgers, along with appetizers like oysters, crab cakes, and even a charcuterie board. And of course, no tavern experience is complete without fresh, cold beers.

Wyckoff Tavern
315 Franklin Ave.
Wyckoff, NJ

Downtown Newark Transforms Into a Winter Wonderland

Deborah Smith, Executive Editor
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Downtown Newark Transforms Into a Winter Wonderland

Winter market, live music, and family-friendly fun bring holiday cheer to Newark through January.

Newark is once again transforming into a winter wonderland! Newark Alliance, in partnership with the City of Newark, the Newark Arts & Education District, and Invest Newark, is ringing in the holiday season with a creative campaign showcasing the city’s robust holiday programming. Downtown Newark for the Holidays highlights the city’s ample seasonal offerings and vibrant small-business community to amplify Newark as the perfect destination for residents and visitors from November 29 through January 4. 

Newark Winter Village
Newark Winter Village

 

The beloved Newark Winter Village holiday attraction located at Mulberry Commons will feature an expanded Holiday Marketplace hosted by Invest Newark, offering dozens of local vendors from across all city wards. Guests can shop for handmade gifts, savor seasonal treats, and even enjoy new special cocktails and craft beverages in the festive open-air setting. The Winter Village serves as a central hub linking visitors to Downtown Newark’s broader holiday offerings, including cultural experiences, shopping promotions, and community-driven activations throughout the district.

“Newark Winter Village offers world-class shopping, entertainment, and holiday fair that rise to new levels every year,” said Newark Mayor Ras J. Baraka. “So come downtown, shop, enjoy the skating rink and a holiday vibe that’s sure to warm your heart on even the coldest night!”

Interactive games at Newark Winter Village

Newark Winter Village officially opens November 29 from 4–8 p.m., then continues Wednesdays from 4–8 p.m. and weekends from 12–8 p.m. through January.

Wednesdays will serve as Community Days, featuring discounted admission and special programming for Newark residents. Admission is free, but reservations and tickets are required for ice skating, bumper cars, and igloo rentals. Families can also take advantage of the always-popular “Learn to Skate” sessions every Saturday morning and visit Santa for photos on select weekends throughout the season.

posing in front of the Christmas Tree at Newark Winter Village

“The Newark Winter Village is one of our favorite community traditions,” said First Lady Linda Baraka, the producer of Newark Winter Village. “This year’s additions—from expanded vendors to new experiences—ensure there’s truly something for everyone, whether you’re skating, shopping, or just soaking in the spirit of the holidays.”

New This Season at Newark Winter Village:

  • Expanded Winter Marketplace, showcasing local gifts and unique artisans
  • Adult beverage options and cozy igloos for couples and groups
  • Live music, DJs, and performances throughout the weekends, including collaborations with the New Jersey Symphony Orchestra, among others
  • Integrated Downtown Newark for the Holidays programming, connecting visitors to district-wide promotions, signature events, and community activations

Newark Winter Village sponsors include the NJEDA, Newark City Parks Foundation, Inc., Prudential Financial, NJPAC, Berger Organization, Horizon and Cityplex 12.

 Additional highlights on the Downtown Newark for the Holidays calendar include:

  • Saturday, November 29: Small Business Saturday – In-store activations within small local businesses in the Arts & Education District including new businesses at The Pillars presented by Audible at 33 Washington Street. Plus, a Holiday Pop-Up Shop at the historic Krueger-Scott Mansion with local makers. There will be music, bites and holiday cheer! Entry is free.
  • Saturday, December 6: Elf in Concert with the New Jersey Symphony at New Jersey Performing Arts Center. 2:00PM. This holiday season, relive this heartwarming holiday classic on a giant screen as every note of John Debney’s wonderful score is played live!
  • Friday, December 19: A Merry CQ Christmas with D-NICE hosted by Tisha Campbell, a festive celebration at Newark Symphony Hall that brings the spirit of Club Quarantine to the stage! Join legendary DJ and cultural icon D-Nice for a night of joyful music, good vibes, and holiday magic.
  • Saturday, December 20: NJPAC’s Kwanzaa Family Festival & Marketplace from 1pm-7:30pm.  Join the hundreds of families who make the free Kwanzaa Family Festivals part of their annual celebration. It’s a full day of uplifting programs – including a candle-lighting ceremony and vibunzi – based on the seven principles of Kwanzaa.

These activations bring the city to life with festive shopping, dining, cultural experiences, and celebrations for all ages. New events are being added to the calendar, so stay up-to-date by visiting https://www.newarkhappening.com/downtownnewarkfortheholidays/

To make exploring Newark even easier, the Experience Newark mobile pass offers curated lists of restaurants, local shops, and themed trails that guide visitors through shopping, dining, and cultural experiences for all ages. Visit www.newarkhappening.com.

 “We’re thrilled to power this year’s Holiday Marketplace at Newark Winter Village,” said Marcus Randolph, CEO of Invest Newark. “The exciting local vendors at the marketplace have been carefully chosen for their unique offerings, local impact, and perfect gift-giving options.”

“Downtown Newark for the Holidays is a wonderful way to celebrate our city’s incredible small businesses and cultural offerings. From the Newark Winter Village to in-store activations, the campaign creates a festive experience that welcomes everyone to explore and enjoy all that Newark has to offer,” said Ashley Mays, Chief Marketing Officer at Newark Alliance and President of Newark Happening.

 

Restaurants Offering Thanksgiving Dinner: Dine-In & Catering

Jillian Melillo
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0
Restaurants Offering Thanksgiving Dinner: Dine-In & Catering

If you’re looking for less mess and stress this Thanksgiving, with more family time, and plates piled high, we’ve got you covered. Here’s a list of restaurants offering Thanksgiving buffets, dinners, and catering packages that will make your holiday stress-free and delicious.

Note: This list is an evolving one, and we’ll continue to update it throughout the season. If your restaurant is offering a Thanksgiving menu and is not included here, please email us your details—we’d be happy to add you.

NORTH JERSEY

87 Sussex, Jersey City

Take your Thanksgiving feast to the next level with 87 Sussex’s elevated five-course takeout menu, available in two generous sizes: a package for 4–6 guests ($350) and a larger option serving 8–12 ($650). The spread features standout dishes like Volute of Butternut Squash w/ Roasted Pumpkin Seeds, Thanksgiving Trio: Local Yams, Sweet Potato and Butternut Squash with Honeycomb-Butter, Toasted Walnuts, and a Mélange of Seasonal Spices, death-by-truffle whipped potatoes, heritage turkey, and more. All meals must be picked up on Thanksgiving Day, November 27, between 11 a.m. and 2:30 p.m.

website

Bacarosa

238 Franklin Avenue, Nutley, NJ
Let Bacarosa handle the cooking this year with chef-prepared Thanksgiving feasts available for pickup on November 26 & 27. Add some excitement to your Thanksgiving table with an Italian twist! Options include a full Thanksgiving feast with a whole carved turkey, mashed potatoes with gravy, green bean casserole, and more ($275 for 6–8 people); butternut squash soup ($18/quart); Brussels sprouts with pancetta & sherry ($45 for 6–8 people); herb-crusted sirloin ($145); and pumpkin pie ($45). Pickup hours: Nov. 26 (12–9 p.m.) & Nov. 27 (8–11 a.m.).

website

Blue Morel, Morristown

2 Whippany Road, Morristown
Blue Morel invites guests to enjoy a festive Thanksgiving buffet complete with roast turkey, beef, a raw bar, salads, desserts, and plenty more holiday favorites. Reservations—strongly encouraged—are available from noon through 8 p.m. on Thanksgiving Day. Pricing is $89 per adult and $29 for kids (under 12).

website

Blu on the Hudson

1200 Harbor Blvd, Weehawken, NJ
Serving a three-course prix fixe Thanksgiving dinner for $79. Start with shrimp cocktail, spicy tuna rice cakes, pumpkin bisque, or steak tartare. Entrées include classic turkey dinner, chicken parm, lobster gnocchi, or salmon. Desserts include pumpkin pie, carrot cake, chocolate layer cake, or spiced panna cotta. Don’t skip their cheddar cornbread with truffle honey and jalapeño butter.

Brasserie Mémére, Closter

107 Vervalen Street, Closter
Brasserie Mémére is offering a classic three-course dine-in Thanksgiving menu, served from noon to 7 p.m. Guests can look forward to dishes such as escargots in garlic-herb butter, foie gras terrine, cassoulet de canard, roast turkey, beef tenderloin, pumpkin-spiced crème brûlée, and more—$ 69 per person. 

website

Brothers Smokehouse

900 Route 17 North, Ramsey, NJ
Brothers Smokehouse in Ramsey is serving up all the comfort of a home-cooked Thanksgiving without the stress of cooking it yourself. Their Thanksgiving Dinner Packages include two half-trays of homemade sides, a half-tray of cornbread smoked sausage stuffing, homemade cranberry sauce, and a 9-inch pie of your choice: apple, pecan, pumpkin, or sweet potato. For the main event, you can choose between their Smoked Fried or Boneless Turkey Package for $330, served with homemade gravy, or the Smoked Prime Rib Package for $500, served with au jus and horseradish cream. Each dish is packed with flavor and made to impress, giving you that authentic Thanksgiving taste right from their smoker to your table. Pick-up is available on Thanksgiving Day from 11 a.m. to 4 p.m. However, please place your order early, as these packages tend to sell out quickly. To view their full Thanksgiving offerings, visit their Instagram page and call to place your order.

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Halifax

225 River St Apt 2601, Hoboken, NJ
Halifax offers a seasonal Thanksgiving dinner for $79 per person ($35 for kids 12 and under). Appetizers include pickled beet salad, butternut squash soup, salmon carpaccio, or turkey confit fritters. Entrées include heritage turkey breast, mushroom Bolognese, lamb shank, or halibut. Family-style sides include green bean casserole, roasted vegetables, and mashed potatoes. Dessert options: apple pie, pavlova, or pumpkin fritters. Thanksgiving wine specials: Chardonnay + Pinot Noir at $40 per bottle.

Thanksgiving Take-out

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Vette Ristorante

588 S Livingston Ave, Livingston, NJ
Chef Maurizio de Rosa presents a refined, Italian-inspired Thanksgiving menu: Oysters Rockefeller, Pumpkin Ravioli, entrées like Black Sea Bass, Venison Rack, Squash Lasagna, or Traditional Stuffed Turkey. Dessert includes Pumpkin Pie, Pecan Pie, and Poached Apples. $95 per person ($45 for kids 12 and under).

website

CENTRAL JERSEY

Americana Kitchen & Bar

359 US-130, East Windsor, NJ
Offering a buffet-style Thanksgiving feast on Nov. 27 with seatings from 11 a.m.–3:30 p.m. ($59 adults; $49 kids). Includes appetizer boards, salads, roasted turkey, honey-glazed ham, braised short ribs, classic sides, and a dessert bar of pies and pastries.

website

Avenue

23 Ocean Ave North, Long Branch, NJ
Three-course Thanksgiving menu from 1–7 p.m. Highlights include roasted beet salad, truffle macaroni gratin, escargot, and lobster bisque. Mains include mushroom ragù rigatoni, beef bourguignon, and roasted turkey, accompanied by classic sides. Dessert: pumpkin crème brûlée. $65 per person.

website

B2 Bistro + Bar – Multiple Locations

Bayville – Thanksgiving Day Buffet 10am – 6pm and Catering available
Bordentown  – Thanksgiving Day Buffet 11am – 6pm
North Brunswick – Thanksgiving Catering
Red Bank – Thanksgiving Catering

Blend on Main

152 Main St, Manasquan, NJ
Buffet includes shrimp cocktail, antipasto, salads, roasted turkey with gravy, ham, sausage stuffing, whipped potatoes, roasted Brussels sprouts, creamed corn, and pies for dessert. $55 adults; $25 kids. Free kids under 5. Also offering Thanksgiving catering.

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Brando’s Citi Cucina

162 Main St, Asbury Park, NJ
Offering a turkey dinner with all the trimmings plus the full signature Italian menu—pasta e fagioli, zuppa di clams, meatballs with ricotta, Bolognese, chicken scarpariello, and veal Milanese. Starts at 1 p.m. Also offering a catered Thanksgiving Family Dinner $425.

website

Christie’s Italian Seafood Grill

2420 Route 9 South, Howell, NJ
Family-style feast. Whole cooked turkey, stuffing, mashed potatoes, gravy, green beans, cranberry sauce, pumpkin pie, apple pie, and more. Family of 10 $375. Order at least one week in advance.

website

Colts Neck Inn Steakhouse

191 Route 537, Colts Neck, NJ
Family-style Thanksgiving meal from noon–5 p.m. for groups of 6+. Includes whole turkey, cream of turkey soup, sides, and pies ($285 for 6; $47 per extra person). Also à la carte holiday dishes, including filet mignon, rack of lamb, and pork chop.

website

Drifthouse Restaurant, Lounge & Bar

1485 Ocean Ave, Sea Bright, NJ
Dine-in Thanksgiving menu from noon–8 p.m. ($85 adults; $35 kids). Appetizers include lobster dumplings and Caesar salad. Entrées include turkey, squash ravioli, salmon, short rib, pork chop, chicken, lobster, or filet. À la carte sides. Desserts include tart, pie, mousse cake, and crème brûlée. Family-style meal to-go serves 4–6 for $300.

website

et al fine food

300 Shore Dr, Highlands, NJ
Offering a wide variety of individually priced Thanksgiving catering items (cocktail bites, pumpkin crepes, mac and cheese bites, turkey, spiral sliced ham, beef tenderloin, butternut squash lasagna and more). Pickup windows on Nov. 26. Orders due Nov. 20.

Candlelight Dinner seatings at 2pm & 5pm.

website

Half Moon Point

2154 Bridge Ave, Point Pleasant, NJ
Offering fully prepared heat-and-serve packages. Turkey sizes range from 12–14 lbs to 24–26 lbs. Sides include stuffing, mashed potatoes, sweet potatoes, green beans, carrots, rolls, gravy, and cranberry sauce. Dessert options vary by package size. Packages start at $159 for four people.

website

Iron Whale

1200 Ocean Ave, Asbury Park, NJ
Family-style Thanksgiving menu from 11 a.m.– 8 p.m. Includes butternut squash salad, turkey breast with gravy, grilled salmon, shrimp with pancetta, stuffing, mashed potatoes, sweet potato pie, and pumpkin crème brûlée. $52 adults; $18 kids (3 – 11yrs).

website

The Lobster Shanty

83 Channel Dr, Point Pleasant Beach, NJ
Buffet starting at 11 a.m. Features butternut squash soup, lobster bisque, turkey, roast beef, apple cider chicken, macaroni and cheese, salmon, mussels, stuffing, and whipped potatoes. $45 adults; $20 kids under 12.

website

McLoone’s Pier House

1 Ocean Ave, Long Branch, NJ
Thanksgiving Day Buffet served 11 a.m.–8 p.m. Includes cheese/fruit displays, raw bar, turkey and roast beef carving stations, stuffing, mashed potatoes, candied sweet potatoes, and dessert spread. $52 adults; $18 kids (10 and under).

website

 

Orchard Park by David Burke

670 Cranbury Rd, East Brunswick, NJ
Three-course prix fixe for $98 adults; $55 kids (12 and under). Includes beet salad, acorn soup, lobster dumplings, turkey, filet, shrimp/scallops, pumpkin risotto, and optional sides.

“Grab n Gobble” to-go feeds 6–10 for $225–$450.

website

Our House Restaurant

420 Adelphia Road, Farmingdale, NJ
Buffet from 10 a.m.– 6 p.m. Includes hot entrées, pastas, salads, omelet + waffle stations, carving stations, desserts, and an ice cream bar. $39.99 adults; $19.99 kids (12 and under).

website

The Oyster Point Hotel

146 Bodman Place, Red Bank, NJ
Pearl Restaurant & Lounge serves a buffet from noon to 5 p.m. The menu includes carving boards (turkey, ham, and flank steak), a potato bar, raw bar, pasta station, stuffing, macaroni and cheese, vegetables, rolls, and a Viennese dessert table. $76.95 adults; $24.95 kids (12 and under).

website

Red Horse by David Burke

26 Ridge Road, Rumson, NJ
Their Thanksgiving menu includes all-natural Roast Turkey, Braised Beef Short Ribs, butternut squash bisque, lobster dumplings, traditional sides, desserts, and much more. Seatings noon–8 p.m. $95 adults; $45 kids (12 and under). 

Thanksgiving to go also available

website

The Robinson Ale House

1200 Ocean Ave, Asbury Park, NJ
Buffet from 11 a.m.–8 p.m. Includes cheese displays, salads, antipasto, turkey, salmon, stuffing, potatoes, carving stations, pies, and cobbler. $49 adults; $18 kids.

website

The Rum Runner

816 Ocean Ave, Sea Bright, NJ
Thanksgiving Buffet 11 a.m.–8 p.m. Includes raw bar, mac & cheese bar, carving station, roasted turkey, salmon, cornbread casserole, classic sides, and pies. $52 adults; $18 kids (3 – 10 yrs).

 website

The American Hotel

18–20 E. Main St, Freehold Borough, NJ
Thanksgiving buffet from 1–6 p.m. featuring turkey, ham, and all traditional sides. $69 adults; $34 kids (12 and under).

website

SOUTH JERSEY

Council Oak Steak & Seafood

1000 Boardwalk, Atlantic City, NJ
Offering a three-course Thanksgiving dinner for $79 per person, including bisque or salad, roasted turkey with sage gravy, and pie (pumpkin, pecan, or apple).
website

Harbor Pines

500 St Andrews Dr, Egg Harbor Township, NJ
Thanksgiving dinner for $55.99 adults; $25.99 kids (3–12); free under 3. Served every half hour from 2–5 p.m. Must book via reservation request form.

website

Nunzio by Chef Michael DeLone

706 Haddon Ave, Collingswood, NJ
Offering à la carte Thanksgiving dishes to-go. Orders due Nov. 25; pickup Nov. 26 from 3–7 p.m. Featuring scratch-made Italian comfort classics with a holiday twist:
Butternut Squash Bisque,  Pumpkin Gnocchi, Baked Turkey Bolognese & Truffle Gnocchi
Turkey Scallopine & Cutlets, Seasonal Salads, Whipped Ricotta Toast & Sides to share
Pecan Pie to finish.
Serves 4–6 Heat & Serve at Home

website

Park Place Prime at Bally’s

1900 Pacific Ave, Atlantic City, NJ
November 26 & 27th. $55 per person holiday dinner featuring roast turkey, classic sides, and desserts. Full menu also available.

website

The Ebbitt Room at The Virginia in Cape May

25 Jackson St, Cape May, NJ

This Thanksgiving, reflect on the things you’re grateful for with the people you love and let The Ebbitt Room handle the preparations. Executive Chef Jason Hanin and his team have curated a decadent three-course prix fixe menu filled with timeless Thanksgiving selections and a few added touches. Devour mouth-watering favorites like whole-roasted turkey, prime-cut filet mignon, and heirloom apple pie—pairing each dish with one of the Ebbitt Room’s signature wines. Afterward, guests can take the stairs home with deluxe overnight accommodations at the Virginia Hotel & Cottages.

website

The Reeds at Shelter Haven

9601 3rd Ave, Stone Harbor, NJ
Thanksgiving buffet 11am – 7pm. $75 adults; $35 kids. Includes classics, seasonal dishes, and a full dessert spread. Reservations required.

website

The Waterfront

361 East Lacey Road, Forked River, NJ
Thanksgiving catering menu includes roasted turkey or turkey breast, classic sides, apple or pumpkin pie.

website

If you are doing the cooking this Thanksgiving, check out our recipes for some menu inspo.

Jersey City Wine Fest Returns November 22nd

Deborah Smith, Executive Editor
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0
Jersey City Wine Fest Returns November 22nd

Get ready, Jersey City—your favorite wine event is uncorking!

Jersey City Wine Fest arrives on Saturday, November 22, 2025, from 6:00–9:30 PM at the stunning Harborside Atrium. Sip your way through 100+ varieties of wine from across the country, savor mouthwatering food offerings, and soak up the vibe with live music all night long. Whether you’re discovering a new favorite or indulging in a tried-and-true pour, this is your invitation to swirl, sip, and celebrate in style. 

Jersey City Wine Fest

Guests will enjoy wine samples, paired with live music and food from Mozzarepas, Taste of Poland, Chavas Empanadas, Angry Archies, and more.

Ticketing Info
General Admission: $60
Designated Driver: $15

40% OFF Tickets with code JERSEYBITES. Just follow the link for automatic savings. http://www.eventbrite.com/e/1587828550939/?discount=JERSEYBITES

All tickets include tastings and a souvenir tasting glass.

JC Wine Fest

Vendor Participants:

  • Gorgee d Art
  • Amour geneve
  • Senor Sangria
  • Enovation Brands
  • Lucky Sardine
  • La Classe Prosecco
  • Buy Rite
  • Booz Box
  • SpKED ADE
  • 90+ Cellars
  • Old Islandia Gin
  • Gratsi Wine
  • Wolffer
  • Cane Garden Rum Punch
  • Provence Wine
  • Morad
  • Vera Wang Wine
  • Bartenura
  • Coastal Ridge
  • Proverb
  • Tavernello
  • and more

Food Vendors

food vendors at JC Wine Fest

  • Mozzarepas
  • Taste of Poland
  • Chavas Empanadas
  • Angry Archies
  • And more coming!

Session Times

Session: 6-9:30 pm

Where?

Harborside Atrium
210 Hudson St., Jersey City, NJ

40% OFF Tickets with code JERSEYBITES. Just follow the link for automatic savings. http://www.eventbrite.com/e/1587828550939/?discount=JERSEYBITES

Alps Diner Perseveres, Celebrates 5th Anniversary

Michael Gabriele
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0
Alps Diner Perseveres, Celebrates 5th Anniversary

The writer accepted a complimentary meal at the diner.

Election Day in New Jersey (Tuesday, Nov. 4) marked the fifth anniversary of the
family ownership of Alps Diner, the colorful eatery located on the northbound side
of Route 23 in Wayne. At first glance, five years might seem like only a small
milestone to celebrate. However, given the current “diner downturn” environment
here in New Jersey, five years represents fortitude and survival; a commitment to
preserving the beloved Garden State diner tradition. The milestone for the diner is especially significant, as it first opened during the dark days of COVID-19.

Diner exterior, designed by Morris Nathanson

A Family Affair

Alps Diner is a family affair, operated by three partners: brothers Tommy and
Ehab Hanna and their cousin Sam Fanous. Tommy and Ehab hail from Alexandria, Egypt, and came to the United States nearly three decades ago. Tommy said their journey is similar to the immigrant story of the many Greek families that came to New Jersey over the years, determined to live the “American Dream” in the diner business.

Head chef Ehab Hanna

“I worked at the Gotham City Diner in Ridgefield for 25 years,” Tommy said. “I
learned from the Greek owners. I started as a busboy and worked my way up
to become the general manager.”

As an occupation, the diner enterprise isn’t for everyone, Tommy acknowledged,
citing the long hours required to become successful. “But there’s something about the diner business that draws you in. I like working for my customers. I like working with my employees. They make me happy.”

A Pandemic-Era Acquisition

In 2020, Tommy and his family partners decided it was time to acquire their own
diner. This is a typical roadmap in the diner business, as many aspiring entrepreneurs soon realize the value of owning a diner. As hard as it is to start and launch a restaurant, the task at Alps Diner was even more challenging, as they made their move at the onset of the COVID-19 pandemic. At the time, no one realized how contagious or deadly the virus would become, or how long it would last.

The first confirmed case of COVID-19 in New Jersey occurred in Bergen County
on March 2, 2020. A state of emergency was declared seven days later, and a
statewide curfew was imposed on March 16 on public venues such as diners, bars, 
and movie theaters.

The pandemic further accelerated the diner downturn, and many businesses were
forced to close, but the owners at Alps persevered and remained focused on their
mission. “It was difficult,” Tommy admitted, looking grim as he recalled the Covid
memories. “We did interior renovations and worked hard—seven days a week—until things improved.”

Today, Alps Diner boasts of an extensive menu and daily specials, especially a full
slate of breakfast dishes such as eggs of all types, pancakes, waffles, wraps, griddle
and skillet specialties; lunch sandwiches, soups, burgers and wraps, and platters
such as Mac and Cheese and an assortment of supper platters—beef, chicken and
seafood, along with salads.

Anniversary Celebration

Family portrait; Wayne Mayor Chris Vergano holding the “5” box

The affable Chris Vergano, who has served as mayor of Wayne since 2008, popped into Alps Diner on Election Day to congratulate the owners.

Buffalo Shrimp on Flatbread Pizza

On the diner’s anniversary day, I dined on Buffalo shrimp on a soft, flatbread pizza. Delicious. For dessert, I enjoyed a seasonal favorite: a slice of pumpkin pie with whipped cream, along with three cups of coffee.

Pumpkin Pie

Morris Nathanson (1927-2022) of Pawtucket, Rhode Island, the renowned
architect, artist, and pioneer of contemporary restaurant architecture, designed the
eye-catching Alps Diner. The eatery originally was known as “Burger Deluxe” when it opened in the fall of 2008. This was a period when various upscale burger
chains were emerging on the U.S. restaurant circuit.

Diner interior

Nathanson also designed the ultra-modern, space-age style Skylark Diner, located
on northbound Route 1 in Edison, and the Americana Diner on the northbound side
of Route 130 in East Windsor, which has since been remodeled as the Americana
Kitchen and Bar.

Homage to the Alps Mountains in Europe

Before the launch of Burger Deluxe, the site on Route 23 was home to the
Spindletop Diner in the 1960s and 1970s, which later transitioned into the
Northstar Diner. The now-defunct Master Diner manufacturing company of
Pequannock built the Spindletop. The name “Alps” presumably references the
majestic European mountain range. There’s also an Alps Road (Route 670) located
about a mile south of the diner on Route 23.

Cheers to Alps Diner, as it supports the New Jersey diner scene and celebrates its
fifth anniversary!

Alps Diner
1420 NJ-Route 23 
Wayne, NJ
(973) 305-0033

New Vette Ristorante at Calabria – Fine Italian Dining in Livingston

Deborah Smith, Executive Editor
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New Vette Ristorante at Calabria – Fine Italian Dining in Livingston
 

If you’re looking for a new reason to dress up and dine out in Essex County, make your way to Vette Ristorante at Calabria in Livingston. This recently opened fine-Italian dining destination from Chef and Sommelier Maurizio de Rosa reimagines traditional Naples-inspired cuisine through a lens of modern refinement — and a touch of tableside theater.

exterior of Vette Ristorante at Calabria in Livingston, NJ

From smoked cocktails to handmade pastas and show-stopping desserts, dinner at Vette is an experience that unfolds like a story, one delicious chapter at a time.

A Night of Tableside Magic

When you walk into Vette Ristorante at Calabria in Livingston, you immediately feel that something special is happening here. Tucked within the familiar Calabria building, this new concept from Chef and Sommelier Maurizio de Rosa brings elevated Italian dining to Northern New Jersey — where authenticity meets artistry, and every dish has a story.

menu from Vette Ristorante at Calabria in Livingston, NJ

Chef de Rosa’s culinary journey stretches from his hometown of Naples to Michelin-level kitchens in New York and Buenos Aires. His philosophy is simple: let quality ingredients shine, with technique and hospitality that transform dinner into an experience. After my visit, I can confidently say — mission accomplished.

Cocktails with a Show

Smoked old fashioned and a gin martini at Vette Ristorante in Livingston NJ
Smoked Old Fashioned and a Gin Martini

We began the evening with two cocktails, both prepared tableside for that extra touch of flair. The Smoked Old Fashioned arrived enveloped in a wisp of aromatic smoke that set the tone for the night — smooth, bold, and elegant. My companion opted for the Gin Martini, crisp and expertly chilled, a perfect classic executed with precision.

An Italian Wine Journey

the wine program at Vette Ristorante at Calabria in Livingston, NJ photo of wine in glass both red and white

Naturally, the wine program reflects Chef de Rosa’s background as a sommelier and his deep love for Italian wine. The all-Italian wine list (except for a few champagnes) reads like a journey through Italy’s diverse regions. Familiar varietals, such as Sauvignon Blanc, share the page with Timorasso, a rich and sharp white wine from Piedmont that’s rarely found on menus stateside. Among the reds, guests can sip everything from classic Chianti to the more obscure Cannonau of Sardinia. For those looking to splurge, the reserve selection features prestigious bottles, such as Dal Forno Amarone and Sassicaia — benchmarks of Italian winemaking excellence. With more than 30 wines by the glass, all kept at perfect temperature in the restaurant’s wine cave, guests are encouraged to experiment and discover new favorites. Every pour arrives in crystal stemware, and wines of a certain age are carefully decanted, ensuring the experience is as refined as the cuisine.

A Stunning Start

Our first bite came in the form of Calamari, fork-and-knife fashion — a creative presentation that’s as beautiful as it is time-consuming. Clearly, the kitchen takes pride in the details here. Each ring was tender, flavorful, and delicately plated, setting the stage for what was to come.

Impeccable Service, the Old-School Way

What truly elevates the Vette experience, beyond the exceptional food, is the impeccable, old-school service. The staff, dressed in ties and jackets, exude professionalism and warmth. Every movement feels intentional — from the way plates are presented to the cadence of conversation. Our server’s knowledge of the wine list was remarkable; he offered thoughtful pairing suggestions that perfectly complemented each course. It’s rare these days to find service that blends such formality with genuine hospitality — a reminder that fine dining, when done right, is as much about people as it is about plates.

Pasta Perfection

The Gnocchi Sorrentina
The Gnocchi Sorrentina

Next came two small plates of house-made pasta that stole my heart. The Gnocchi Sorrentina — tender pillows in a rich tomato and mozzarella sauce — was pure comfort, yet refined.

Scialatelli Fra’ Diavolo with wild shrimp
Scialatelli Fra’ Diavolo with wild shrimp

The Scialatelli Fra’ Diavolo with wild shrimp brought a lively kick, with the spice perfectly balanced by the sweetness of the shrimp and the brightness of the tomato sauce. Both dishes showcased the finesse and care that go into every component.

The Main Event

Snapper Acquapazza
Snapper Acquapazza

For my entrée, I chose the Snapper Acquapazza, poached and finished tableside with a pour of cherry tomato sauce. The presentation was simple but breathtaking. The fish was tender and delicately seasoned, while the sauce was bright, tangy, and perfectly salted — the kind of dish that stops conversation mid-bite. This one was the standout for me.

My dining companion’s Veal Scaloppine Marsala with mixed mushrooms was equally impressive. He declared it “knife-optional,” thanks to its tenderness, and the mushrooms were sautéed and seasoned to perfection.

A Sweet Finale

tableside Tiramisu
tableside Tiramisu

We ended the evening with a touch of drama: tableside Tiramisu. Fresh espresso was poured over ladyfingers, then layered with mascarpone whipped cream and finished with a dusting of cocoa powder. It was light, luscious, and the perfect pairing with a lovely dessert wine and espresso.

More Reasons to Visit

Vette Ristorante at Calabria's beautiful bar
Vette Ristorante at Calabria’s beautiful bar

If you needed another reason to plan your visit, Vette Ristorante at Calabria offers a Monday–Thursday Happy Hour featuring special pricing on select cocktails, wines, and small plates — the perfect way to unwind after work. And for those looking to experience Chef de Rosa’s complete culinary vision, the Four-Course Tasting Menu ($49), also available Monday through Thursday, is an unbeatable way to explore the best of the kitchen’s seasonal offerings. With choices that range from fresh pasta to perfectly executed entrées, it’s an elegant midweek indulgence that feels worlds away from ordinary.

Chef Maurizio de Rosa and Deb Smith

Chef Maurizio de Rosa describes dining as “a story that begins when the guest arrives and ends when they walk away satisfied.” After experiencing Vette, I can tell you this story is one worth savoring.

Vette Ristorante at Calabria
588 S Livingston Ave, Livingston, NJ
973-992-8496
vette-nj.com

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