Page 12 ⋆ Jersey Bites

NJ Restaurant Openings in Bloomfield, Cherry Hill, Paramus, and More

Alexa Chavarria

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March 30, 2024

NJ Restaurant Openings in Bloomfield, Cherry Hill, Paramus, and More

The Garden State is hopping with new spots for salads, pizza, BBQ, and more. Take a look at the latest openings, then go grab a bite!

Bacchanal Junction, Bloomfield

Bloomfield just welcomed a new restaurant to its culinary scene with the grand opening of Bacchanal Junction. This Caribbean restaurant and bar serves Caribbean fusion, including jerk salmon and stewed kingfish with Creole sauce. But that’s not all—Bacchanal Junction also serves island-styled drinks like the Hibiscus Buccaneer, the Caribbean Kiss Pisco Sour, and more.

Bacchanal Junction
558 Arlington Avenue
Bloomfield, NJ
973-337-8671

Crunch Cafe, New Brunswick

Two ambitious siblings, both Rutgers students, recently opened Crunch Café in the Rutgers Hillel building in New Brunswick. What started as a project has quickly become a go-to spot for students and staff on campus. Crunch Cafe serves a variety of kosher and vegetarian options, including sandwiches, salads, mini cakes, milkshakes, and boba tea.

Crunch Cafe
70 College Avenue
New Brunswick, NJ

Embark Smoked Meats, Boonton

From experimenting with a smoker and mastering BBQ techniques to taking the leap and purchasing a food truck to now opening the doors to its first-ever restaurant, Embark Smoked Meats has arrived. A paradise for meat lovers, this Boonton business offers dishes including brisket, ribs, smoked sausage, burgers, hot dogs, and chicken. You’ll also find side options like loaded fries and mac and cheese.

Embark Smoked Meats
811 Main Street
Boonton, NJ
973-934-9263

FiNNBAR, Frenchtown

Earlier in the year, we teased the upcoming opening of FiNNBAR, in Frenchtown. And now they’re now open! Indulge in a seasonal, produce-driven, locally sourced meal featuring Italian and Mediterranean-inspired dishes. Start your culinary journey with appetizers like fried butternut squash with turmeric and yogurt sauce, or savor the crispy duck confit with cavolo nero, celery root purée, and sage salsa verde. And whatever you do, don’t miss out on the desserts!

FiNNBAR
7 Bridge Street
Frenchtown, NJ
908-465-0021

Livoti’s Old World Market, Brick

The popular Italian grocery store Livoti’s Old World Market, known for gourmet meats and other delicacies, has opened its first Ocean County, NJ, location. Here, you can explore Italian cheese, bread, and other imports. You can also order freshly prepared meals as a catering option.

Livoti’s Old World Market
1930 NJ-88 Suite 6
Brick Township, NJ
732-475-8110

Pinstripes, Paramus

Eat, drink, and bowl at the new Pinstripes, an Italian bistro and entertainment venue at Garden State Plaza. Stop in to find the ultimate combination of entertainment and bites. The menu features a variety of Italian pasta dishes, brick oven pizzas, a wide selection of cocktails, and more.

Pinstripes
1 Garden State Plaza Boulevard
Paramus, NJ
551-966-0420

Raising Cane’s, Cherry Hill

Another new Raising Cane’s location has opened in Cherry Hill. Now, locals can indulge in delicious Southern-style chicken paired with sides like coleslaw, Texas toast, and fries. Don’t miss out on the famous lemonade, which is such a hit that you can even buy a whole jug to enjoy at home.

Raising Cane’s
2014 Rte 70 W.
Cherry Hill, NJ
732-867-5604

Ryfe’s Bar, Moorestown

Moorestown Mall is now home to Ryfe Bar, a fresh eatery offering a variety of burgers, steaks, and seafood, plus a full-service bar stocked with custom cocktails. Stop in for a meal, order takeout, or make a reservation for the Chef’s Table Experience, which includes a welcome toast and five courses.

Ryfe’s Bar
400 NJ-38 Moorestown Mall
Moorestown, NJ
856-290-7933

Panko Pizza, Middletown

The masterminds behind NYC’s artichoke pizza and the creators of the mustard pie at Lions & Tigers & Squares have opened a new location in Middletown: Panko Pizza. Guests can order gourmet pies like the vodka Sicilian pie, hot oil pie, sausage butter, and onion pie.

Panko Pizza
1104 NJ-35
Middletown, NJ
848-225-3080

SQ Pizza, Montvale

Another exciting addition to the Garden State’s pizza scene is SQ Pizza, in Montvale. The pizzas are made with a high-hydration, long-rising, 72-hour dough using quality ingredients and non-GMO wheat flour imported from Italy. This process gives each pie its own distinct flavor. And for pizza lovers with gluten sensitivity, SQ Pizza offers options for everyone to enjoy.

SQ Pizza
200 Market Street, Suite 260
Montvale, NJ
201-414-5800

Turning Point, Oakhurst

Favored for its delicious breakfast, lunch, and brunch offerings, Turning Point has arrived in Ocean Township. Swing by for a delightful selection of pancakes, waffles, egg dishes, salads, sandwiches, and more. You can also book a private room for a party or event.

Turning Point
605 NJ-35
Oakhurst, NJ
732-788-3588

Pinnacle Catering: A New Brunch Experience in North Jersey

Alexa Chavarria

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March 26, 2024

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Pinnacle Catering: A New Brunch Experience in North Jersey

In the backstreets of Lodi, NJ, you’ll find Pinnacle Catering, an exquisite Black-owned banquet hall, known for hosting elegant weddings, lavish birthday parties, intimate baby and bridal showers, fundraisers, and school reunions. However, Pinnacle Catering is much more than a premier event venue; it recently ventured into offering an all-you-can-eat brunch experience, making it the new hot spot for Sunday brunches.

Since 2017, this family-run business, fueled by a passion for good food and delivering top-notch service, set out to create a space for special moments. Over time, the business became a waitlist-worthy destination.

Moving Forward

And as many businesses experienced, the pandemic added some bumps in Pinnacle’s road, which they continue to make their way back from. “We’re still standing strong and are excited for the future,” said Jayson Shaw, the bar and floor manager.

With shaking things up on the brain, the team at Pinnacle Catering was determined to shake things up this year. From brainstorming sessions among the group, Shaw and Joe Henley (the director of decor and events) sprouted an exciting idea: brunch. They wondered What can we do differently? And brunch was the answer.

From bottomless mimosas to all you can eat, the Pinnacle Catering brunch experience has it covered. It’s an ideal place to meet up with friends or to plan on for a family brunch on Mother’s Day. And with Southern, Italian, Caribbean, American, and Latin cuisines, there’s something for everyone.

My Visit

The buffet includes a lineup of fresh entrees, an omelet station, and my favorite, a waffle station with real, hot honey. And as if that wasn’t enough, I also found fresh-out-of-the-oven hot biscuits with butter.

The crowd’s favorites? Grits, ribs, and chicken and waffles. I absolutely loved the sweet yams! To add a little twist to my brunch, I tried the rum punch and the sangria. (Hot tip: Be sure to ask for their special mix of red and white sangria for double the fruitiness.) I tried the mix for the first time and was shocked other places have not jumped on the white-and-red sangria mix train. iIt is genius.

Next time you find yourself thinking banquet halls are just for events, think again. Pinnacle Catering is open for brunch every Sunday.

Pinnacle Catering
118 Arnot Street
Lodi, NJ
973-478-4800

Beneduce Vineyards: Cultivating Community, Quality, and Local Flavor

Marissa Muoio

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March 22, 2024

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Beneduce Vineyards: Cultivating Community, Quality, and Local Flavor

Nestled within the scenic landscapes of Hunterdon County, New Jersey, Beneduce Vineyards proudly embodies the enduring legacy of winemaking passion passed down through generations. In an exclusive interview, we delve into the roots of Mike Beneduce’s winemaking journey. He shares the unique story behind the vineyard, and his deep commitment to the local community.

From Roses to Grapes: A Family Legacy

Mike, the owner of Beneduce Vineyards, talks about his journey into winemaking and the ways it is deeply rooted in his family’s history. Growing up as home winemakers, the Beneduce family had a rich tradition of winemaking that spanned generations. Mike’s upbringing was infused with the essence of winemaking, with fond memories of crafting wine in the basement alongside his grandparents.

With Italian ancestry and a background in rose growing, the family settled in Madison, New Jersey. They built a prominent presence in the local agricultural scene. Mike’s father started the Great Swamp Greenhouses, laying the foundation for what would later become Beneduce Vineyards.

In 2000, the family purchased a 50-acre farm with the intention of expanding its production greenhouses. However, a desire to diversify their crops led them to explore the world of wine grapes. Mike, armed with a degree in viticulture and enology from Cornell University, embarked on the journey to transform their land into a vineyard. Today, Beneduce Vineyards boasts 27 acres of vineyards. The Beneduces produce wines exclusively from their estate-grown fruit, reflecting the unique character of its terroir.

A Unique Approach to Grape Varieties

Unlike many new wine regions that opt for well-known French grape varieties, Beneduce Vineyards took a different approach. Rooted in their identity as farmers, the Beneduce family focused on what would grow well in their region. Drawing inspiration from European wine-growing regions with similar climates and soils, they experimented with varieties from Austria, Northern France, and Northern Italy.

The result? A diverse selection of wines, with varieties like Blaufränkisch and pinot noir taking center stage. Mike’s experimental mindset extends to new plantings, including Italian varieties like Barbera and Dolcetto, reflecting a willingness to take calculated risks for the sake of innovation. Mike emphasizes the importance of crafting wines that resonate with the local terroir, a commitment evident in Beneduce’s 100% direct-to-consumer model.

Innovation and Experimentation: What’s Next

As Beneduce Vineyards celebrates its 14th harvest, the commitment to improvement continues. While focusing on the core portfolio, they’re not afraid to take calculated risks. In the coming year, a new vineyard, Alto Vineyard, presents an opportunity to experiment with varieties like Barbera and Dolcetto, pushing the boundaries of winemaking in the region.

Mike’s keen interest in Italian varieties stems from a desire to explore the vast genetic diversity of native grape varieties. By looking beyond the well-established French grapes, Beneduce Vineyards aims to carve out a unique identity and elevate New Jersey’s status in the emerging wine regions.

Cultivating Community Through Unique Events

Mike’s vision for the vineyard extended beyond crafting exceptional wines. It aimed to create a gathering place for locals, a hub of connectivity within the rural landscape of Hunterdon County. This commitment to community engagement is evident in Beneduce’s diverse array of events and programs.

From Locals Night to Trivia Night and even a book club, Beneduce offers many opportunities for people to come together over a glass of wine and make meaningful connections. Mike’s insight into the importance of these personal interactions underscores Beneduce’s role as more than just a winery. It’s a sanctuary for shared experiences and camaraderie.

The Art of Labeling: Reflecting Personality and Tradition

Behind every Beneduce Vineyards label lies a story. Mike’s wife, Corey, a creative director, played a pivotal role in the redesign, drawing inspiration from late 1800s farmers’ almanacs.

Inspired by Italian hand gestures, these labels mirror the vineyard’s ethos—approachable, lively, and authentic. With every sip and every glance at a label, Beneduce invites patrons to embark on a journey of discovery, both of the wine and the rich tapestry of its community. By infusing personality into their labels, Beneduce Vineyards aims to demystify wine, making it approachable and enjoyable for a broad audience.

The Classic Series labels pay homage to timeless agricultural wisdom, emphasizing the vintage as the focal point. In contrast, the playful Crafted Series labels draw inspiration from Italian hand gestures, tying each wine to a unique concept.

Local Flavor on Every Plate

Beneduce Vineyards doesn’t stop at wine. The team at Beneduce has extended their community-focused approach beyond its events to its culinary offerings. Embracing a hyperlocal ethos, the vineyard sources food from producers within a 50-mile radius, championing the bounty of Hunterdon County. This dedication to supporting local artisans and businesses not only enriches the tasting experience but also cultivates a sense of pride among visitors, knowing they’re partaking in a true celebration of their region’s heritage.

A Winery Rooted in Tradition and Community

Beneduce Vineyards stands as a beacon of innovation, tradition, and community spirit. From their roots in home winemaking to crafting distinctive wines and hosting unique events, Beneduce Vineyards is not just a winery. It’s a celebration of local identity and the shared love of good wine. As Mike Beneduce continues to push the boundaries of winemaking in New Jersey, Beneduce Vineyards remains a testament to the enduring legacy of family, community, and quality craftsmanship.

Beneduce Vineyards
1 Jeremiah Lane
Pittstown, NJ
908-996-3823

Where to Dine for Easter Brunch and Dinner in New Jersey

Holidays

Fiona Sheridan

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March 20, 2024

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Where to Dine for Easter Brunch and Dinner in New Jersey

Looking for the latest Easter brunch listings?
View our updated 2026 guide to Easter brunch, buffets, and prix fixe menus in New Jersey.

If you’re looking for Easter plans in New Jersey, check out these dining options for both brunch and dinner across the Garden State! For your little ones, many restaurants offer photos with the Easter Bunny, so be on the lookout for spots with photo opportunities!

618 Restaraunt, Freehold

If you’re on the hunt for an Easter brunch buffet near Freehold, look no further than 618 Restaraunt. Choose from two seating times: 11 a.m. and 1:30 p.m. Enjoy made-to-order omelets, cinnamon, and vanilla brioche French toast with Vermont maple syrup, a carving station, an Italian station, and more. View the full menu and make reservations on their website.

Amalfi’s Kitchen & Bar, Lawrenceville

Brunch seating times at Amalfi’s include 10 a.m., 12 p.m., and 2 p.m. The buffet includes a carving station, cinnamon vanilla french toast, build-your-own waffle station, assorted breakfast items, antipasti station, unlimited mimosas, and more.

For dinner, the 5:30 p.m. seating includes multiple options. Enjoy the carving station with prime rib and lamb, pasta dishes including rigatoni vodka and baked ziti, scalloped potatoes, fish and chips, and more. You can view the full menu on the website. Call for reservations: 609-912-1599.

Amelia’s by the Sea, Spring Lake

Brunch and dinner are both available on Easter at Amelia’s by the Sea. The brunch buffet is available from 9 a.m. to 12 p.m.

The a la carte dinner menu is available from noon until 9 p.m. You can make reservations on the website.

B2 Bistro & Bar, Multiple Locations

Hop along and join B2 for a scrumptious Easter feast!

With multiple locations in Red Bank, Point Pleasant, North Brunswick, Toms River, Bayville, and West Reading, PA, each location may have different offerings than the next:

A fabulously stocked brunch and dinner buffet will be offered in North Brunswick, Toms River, Point Pleasant Beach, and Bayville.
Red Bank will offer its brunch and dinner menus, plus specials.
The Easter Bunny be in North Brunswick for photos from 11:30 am to 4:30 pm

Reservations are recommended. Visit their menu for more information on each location’s menu and to make reservations.

Blu on the Hudson, Weehawken

Perched along the picturesque Hudson River, Blu on the Hudson offers a scenic Easter option. The menu includes ricotta-stuffed pancakes and steak and eggs, as well as signature dishes like jumbo lump crab meat and shrimp cobb salad. You can also get the lamb smashburger (feta cheese, tzatziki, tomato, mint and herbed fries) and avocado toast tasting trio (sourdough, avocado layers, quinoa crunch, deviled egg, smoked salmon and chilled shrimp).

Blu offers one-of-a-kind cocktail list curated by beverage director Jeremy LeBlanche (formerly Thyme Bar, The Gibson in London, and German Gymnasium in London), who has conceptualized a stand-out cocktail program. Make reservations on the website.

Charlie’s of Bay Head, Bay Head

Enjoy Easter brunch with a waterside view at Charlie’s of Bay Head. Enjoy Easter brunch specials from 11 a.m. to 2:30 p.m. Choose from an array of appetizers like warm whipped feta, and grilled and chilled shrimp cocktail, as well as salads, pasta dishes specialty entrees (New York strip, anyone?), pear-crusted salmon, and more. The 21+ crowd can also indulge in cocktails, martinis, and other drink choices as well. View the full menu and make reservations on the website.

Congress Hall, Cape May

If you thought Cape May couldn’t get any more charming, think again. Easter in the Congress Hall ballroom features a menu crafted from locally sourced ingredients from Beach Plum Farm. You can also venture into the outdoor space for a range of family-friendly activities, including an Easter egg hunt and ride aboard the Congress Hall Express. Make sure to say hello to beloved characters like Blue the Pig and the Easter Bunny! Reserve your tickets online.

DRIFTHOUSE by David Burke, Sea Bright

Located just steps from the surf, DRIFTHOUSE offers an innovative menu showcasing seafood, a raw bar, pasta, and more. On Easter Sunday, DRIFTHOUSE presents a three-course prix-fixe dinner menu, served from 12 p.m. to 8 p.m., priced at $85++ per person, with a two-course prix-fixe option available for children aged 10 and under at $35++. Reservations can be made on the website or by calling (732) 530-9760.

THE GOAT by David Burke, Union Beach

A casual tavern renowned for its lively atmosphere and modern American and Italian cuisine, THE GOAT by David Burke is decorated with fun goat-themed artwork. The restaurant has quickly become a favorite neighborhood spot, offering a bustling bar and dining room. Guests can enjoy special events in the Chandelier Room, including a three-course brunch menu, from 11 a.m. to 3 p.m., and a la carte dinner with classic Easter specials from 4 p.m. to 8 p.m. Reservations can be made on the website.

The Grain House Restaraunt at the Olde Mill Inn, Basking Ridge

From 9:30 am to 3:30 p.m. on Easter Sunday, experience Easter brunch at The Grain House Restaurant at The Olde Mill Inn. Enjoy an array of seasonal gourmet salads, carving station, and chilled seafood. Savor creations from the à la carte omelet station and indulge your sweet tooth at the waffle station and Venetian dessert table. Kid-friendly favorites like chicken tenders, French fries, beef meatballs, and creamy macaroni and cheese are also available. Make reservations on the website.

Halifax, Hoboken

Halifax, Led by Nova Scotia native Chef Seadon Shouse, Halifax has culinary offerings for brunch and dinner. The “Bubbles” brunch features unlimited small plates and sparkling wine for $49 per person. Other favorites include challah French toast, Halifax smoked salmon, potato poutine, and more. The Easter Dinner menu will be unveiled soon. Enjoy an meal with incredible views of New York City and unique Nova Scotian flavors. You can make reservations on the website.

Maritime Parc, Jersey City

Nestled within Liberty State Park, Maritime Parc offers unparalleled views of the Manhattan skyline and Jersey City waterfront. The Easter brunch menu features classics including buttermilk pancakes and bananas foster French toast. You can also savor the bold flavors of a chorizo-and-egg pan scramble. Additionally, culinary delights like chestnut soup, baby beets, crab and potato hash, and the lobster mac and cheese will be available. Make reservations and view the full menu on the website.

Mathis House, Toms River

If afternoon tea is up your alley, then consider spending Easter at Mathis House. Make the day one to remember with a charming tea-and-scones session accompanied by none other than the Easter Bunny himself.

Enjoy a selection of delectable treats including scones, finger sandwiches, and mini desserts, all accompanied by a pot of tea. Little ones can also enjoy an egg hunt, then continue the celebration with a hearty breakfast at this elegant Victorian manor. Make reservations on the website.

The Molly Pitcher Inn, Red Bank

Enjoy Easter brunch with gorgeous waterfront views at The Molly Pitcher Inn. From 11:30 a.m. to 4:30 p.m., enjoy an immensely stocked buffet featuring a pasta station, raw bar, parfait bar, omelet station, waffle station, and more. Reservations are required. Call 732-747-2500 for reservations.

Orchard Park at the Chateau Grande Hotel, East Brunswick

Enjoy an exquisite Easter celebration at Orchard Park by David Burke in East Brunswick, NJ, nestled within the breathtaking Chateau Grande Hotel’s 15-acre campus. Renowned for its culinary excellence, Orchard Park has garnered praise from the Star-Ledger, Forbes, The Journal publications, and The Plan, earning accolades for its innovative dishes. Enjoy an Easter Sunday prix-fixe brunch from 10 a.m. to 4 p.m., featuring a three-course menu priced at $70++ for adults and $35++ for children under 10.

Or enjoy an a la carte dinner from 5 p.m. to 8 p.m. Experience Chef Burke’s signature creations, such as lobster dumplings, Titanic French toast, lamb chops, and more. You can reserve a table on the website.

Red Horse by David Burke, Bernardsville and Rumson

Plan on Red Horse by David Burke in Bernardsville, New Jersey, for a delightful pre-Easter celebration with the Easter Bunny on March 24, from 9 a.m. to noon. The event promises photos and surprises for children in the charming Fenwick Ballroom of the award-winning restaurant, recently hailed as the “Best New Restaurant” by NJ Monthly. Enjoy a delectable buffet brunch featuring freshly baked breads, fluffy pancakes, assorted desserts, and much more, priced at $50++ for adults and $25++ for kids ages 12 and under.

Looking ahead to Easter Sunday, enjoy an upscale brunch buffet from 10 a.m. to 2 p.m. followed by a prix fixe dinner from 3 p.m. to 8 p.m., with prices starting at $75++ for adults and $35++ for children 10 and under. You can make reservations on the website.

For their Rumson location, On Easter Sunday, Red Horse invites guests to indulge from 12 p.m. to 8 p.m. with brunch-inspired dishes in the earlier hours and seasonal Easter mains throughout the day. Families and friends can enjoy a lavish three-course prix fixe Dinner menu featuring Chef David Burke’s holiday favorites and signature specials, priced at $95++ for adults and $40++ for children age 10 and under. Reservations can be made on the website.

Salt Creek Grille, Rumson

On Easter Sunday, Salt Creek Grille invites guests to enjoy a special a la carte menu while enjoying a breathtaking waterfront view from 12 p.m. to 7 p.m. The Easter Dinner a la carte menu features a tender prime rib and New Zealand rack of lamb served with Yukon gold mashed potatoes and seasonal vegetables.

Seafood enthusiasts can delight in horseradish-stuffed jumbo shrimp or pan-seared Chilean sea bass, while vegetarian and gluten-free are also on the menu. Desserts include carrot cake and flourless chocolate cake. Premium wines and handcrafted cocktails are also available. To secure reservations visit the website or call 723-933-9272.

Son Cubano, West New York

Offering a lively atmosphere, Son Cubano, in West New York, New Jersey, features authentic Cuban cuisine infused with Latin flavors. Meals are complemented by cocktails and live entertainment.

This Easter, Son Cubano presents a special three-course prix-fixe menu priced at $75 per person, showcasing dishes such as blackened shrimp with pineapple salsa and short rib masitas with garlic mojo.

For entrees, guests can enjoy options like tallarines verdes or lobster hash, available until 4 p.m., while dessert highlights include orange creme tres leches and hazelnut crunch cake. Operating hours on Easter Sunday are from 11 a.m. to 9 p.m. You can learn more and make reservations on the website.

VENTANAS, Fort Lee

This Easter, treat yourself to the special Easter a la carte menu at VENTANAS Restaurant and Lounge, available for both brunch and dinner. Located in Fort Lee, New Jersey, just minutes from the George Washington Bridge, VENTANAS offers a unique fusion of modern American, Latin, and Asian cuisines.

Standout menu items include seafood ceviche and David Burke’s signature clothesline bacon for appetizers. Meanwhile, entrees feature dishes like Kalbi braised short rib and Colorado lamb rack. Operating hours on Easter Sunday are from 12 p.m. to 3 p.m. for brunch, and 4 p.m. to 10 p.m. for dinner. You can make reservations on the website.

Washington House, Basking Ridge

Experience the delights of Easter weekend with exclusive “pop-up” specials, available throughout Friday, March 29; Saturday, March 30; and Sunday, March 31, at Washington House in Basking Ridge.

Enjoy the pork loin roulade at $38, featuring succulent bacon-wrapped goodness stuffed with wild mushrooms, spinach, and fontina cheese, elegantly served sliced atop a bed of butternut squash puree, complemented by a side of Sam Adams apple sauce.

The slow-braised Colorado lamb shank awaits at $39, served tenderly over Yukon gold whipped potatoes, alongside roasted baby carrots, all drenched in a delectable natural sauce. You can book a table on the website.

Stokelan Estate Winery: History, Family, and Exceptional Wines

Marissa Muoio

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March 9, 2024

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Stokelan Estate Winery: History, Family, and Exceptional Wines

In the heart of historic Kirby’s Mill, a Quaker farmhouse built in 1853 now stands as the picturesque backdrop for Stokelan Estate Winery. This hidden gem, nestled in the charming town of Medford, holds a unique story. The story intertwines the rich history of the Stokes family, the entrepreneurial spirit of its current owners, and a passion for winemaking.

Stokelan’s story unfolds with a conversation about its origins. The Lal family, with roots in Simla, India, discovered the property’s historical significance during their search for the perfect location to realize their dream of opening a winery. The farmhouse, once owned by the Stokes family became the canvas for Stokelan’s beginnings.

The Lal family, the current owners, have a unique connection to the Stokes family, who were Quaker missionaries in the area. The decision to start the winery was sparked by a fortuitous discovery when one of the family members realized the property had once belonged to the Stokes family. The connection between the Lal and Stokes families, bridging continents and generations, created a serendipitous moment that set the stage for Stokelan’s birth.

A Vineyard with a Purpose

Stokelan Winery isn’t just about wine. It’s about creating an immersive experience for visitors. The meticulously designed interiors, blending historical charm with modern aesthetics, offer a welcoming atmosphere. The addition of a cafe-style menu, featuring locally sourced and wine-friendly food, elevates the overall experience, making Stokelan a destination where guests can come for the wine and stay for the exceptional ambiance.

Over the course of our conversation, I learned that Stokelan Winery isn’t just a business venture. It’s a reflection of family ties and heritage. The wines, each with a distinct name, pay homage to individuals and places significant to the Lal family.

Laurin walked me through the wines at Stokelan. I learned how each one carries a piece of the family’s history. “All the wines have either a tie to Deepa Lal, who passed away in December 2023, or her family members,” said Laurin Dorman, general manager. “Myra is named after Deepa’s granddaughter, Simla after the region in India, and Kirby’s Mill after the mill down the street. Even Cat’s Paw has a charming story. Discovered during renovations on the house, it was a brick with cat’s paw imprints.”

Cultivating the Vineyard

Stokelan Winery isn’t just a beautiful setting. It’s a working vineyard with a commitment to quality. The winemaking process at Stokelan reflects a blend of old-world and new-world styles, guided by their talented winemaker, Andrew Dick.

Andrew, originally a vineyard manager, brings a hands-on approach to winemaking, ensuring a meticulous process from grape to bottle. His passion for the vines and his family’s longstanding connection to the wine industry contribute to the unique style and character of Stokelan’s wines. The commitment to quality is evident in every sip, and the names of the wines tell a tale of thoughtful craftsmanship.

With three acres of planted vines featuring Chardonnay and Cabernet Franc, and a new vineyard in the front, which includes Vidal Blanc, Stokelan is poised for a sustainable and local approach to winemaking.

“Our next wine, Anya, will be from the Vidal Blanc grapes,” Laurin said. “Additionally, we’ve established relationships with local vineyards to source fruit, ensuring that if [even] it didn’t come from our vineyards, it’s still local.”

Looking ahead, Stokelan has exciting plans for growth, including a traditional champagne-style wine crafted from 100% estate Chardonnay.

Community Connections

Stokelan’s commitment to the community extends beyond winemaking. The family-friendly atmosphere, complete with a playground, showcases the winery as a welcoming space for all.

“Our goal is to elevate the experience,” said Laurin. “The interior design, a combination of the owner’s vision and [the vision of] a long-time designer, preserves the charm of the historical house. We’ve also expanded to include a food program, offering locally sourced, wine-friendly food. And we’re planning a kitchen garden to enhance our seasonal offerings.”

Looking to the Future

As Stokelan Winery continues to make its mark on the New Jersey wine scene, the Lal family envisions growth beyond their idyllic setting. Plans for a wine club, guided tasting experiences, and a flourishing event schedule are all on the horizon.

Stokelan aims to be more than just a winery. It aspires to become a community hub: a place where people gather, celebrate, and create lasting memories. “We’re exploring a wine club, building relationships with local restaurants, and continuing to grow within the community.”

As Stokelan Estate Winery continues to evolve, it serves as a testament to the vibrant and growing wine culture in New Jersey. So come for the wine. And stay for the experience.

Stokelan Estate Winery
50-52 Eayrestown Road
Medford, NJ
609-451-5535

New Jersey Restaurant Openings: Coffee, Sushi, Beer, and More

Restaurants

Alexa Chavarria

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March 4, 2024

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New Jersey Restaurant Openings: Coffee, Sushi, Beer, and More

The weather’s still cool, but the Garden State is heating up with more new spots to try, statewide. Here’s a look at the latest new restaurants for you to check out.

2D Cafe Tornado, Montville

Immerse yourself in a whimsical world at the newly opened 2D Cafe Tornado, in Montville (Towaco), pictured at top. Step into a comic cafe where the entire interior is hand-drawn in two-dimensional (2D) style using black-ink markers, creating the illusion of stepping into the vibrant worlds of cartoons and comic books. Enjoy coffee, tea, pastries, and casual Korean bites in a world of imagination.

2D Cafe Tornado
662 Main Road
Towaco, NJ
973-265-4222

87 Sussex, Jersey City

In Jersey City’s Paulus Hook neighborhood, discover 87 Sussex, a new culinary experience. The new spot’s menu features fresh flavors and ingredients, with elevated American meals including vegetarian dishes. And don’t miss out on the extensive list of signature cocktails and wines from prestigious vineyards in France, Italy, New Zealand, and California.

87 Sussex
87 Sussex Street
Jersey City, NJ
551-256-7864

Bordentown Square Tap + Grill, Bordentown

Looking for a cold, refreshing beer? Stop by Bordentown Square Tap + Grill. This new spot features a state-of-the-art self-pour tap wall and a mixed menu, including appetizers (poutine!), sandwiches (firecracker chicken sandwich!), burgers (bacon jam burger!), salads, quinoa jars, tacos, and more.

Bordentown Square Tap + Grill
233 Farnsworth Avenue
Bordentown, NJ 08505
609-669-6036

Buffalo Wild Wings GO, Voorhees

Have you heard about the new Buffalo Wild Wings GO? It’s Wild Wings’ takeout-and-delivery-focused model, designed to offer the same famous and award-winning chicken wings you’re used to, with 26 signature sauces and seasoning options, plus a few other fan favorites.

Buffalo Wild Wings GO
1120 White Horse Rd
Vorhees, NJ
856-567-4988

Cafe Cartel, Hoboken

Recently opened in Hoboken, Cafe Cartel serves curated Colombian coffee and light bites, including empanadas and baked goods. This new Adams Street spot brings a fresh twist to the everyday coffee routine and serves coffee using Medellin beans, making it a must-visit for coffee lovers in the area.

Cafe Cartel
1100 Adams Street
Hoboken, NJ

Just Salad, Sea Girt and West Windsor

The newest NJ locations of Just Salad are now open, in Sea Girt and West Windsor. With salads, warm bowls, wraps, build-your-own options, and more, Just Salads is actually much more than “just” salads.

Just Salad (Sea Girt)
2150 NJ-35
Sea Girt, NJ
866-673-3757

Just Salad (West Windsor / Princeton)
153 Nassau Park Boulevard
West Windsor (Princeton), NJ
866-673-3757

Mango Mango, Edison

Enjoying its return to Edison, Mango Mango, a traditional Hong Kong-style dessert spot, offers a refreshing twist on the world of sweets. Check out favorites like mango mochi, durian dessert bowl, the popular coconut mango-infused smoothie, and more.

Mango Mango
1783 Lincoln Highway, Unit 102
Edison, NJ
732-253-0055

New York Fries, Edison

Love fries? Opening in Menlo Park Mall, the newest New York Fries location will offer a specialized menu showcasing freshly cut fries crafted from Idaho potatoes, either plain or loaded with toppings, including beef chili, pulled pork, queso, and crumbled bacon.

New York Fries
Menlo Park Mall
55 Parsonage Road
Edison, NJ
732-226-8597

Ovale, Hoboken

New to Hoboken’s hopping pizza scene, Ovale’s second location recently opened with classics like il pesto and la margarita, as well as a variety of salads and focaccia. (The first Ovale is in Cliffside Park.) And that’s not all: Ovale also offers delicious gelato and croissants with gianduia.

Ovale
305 Willow Avenue
Hoboken, NJ
201-238-2429

Raising Cane’s, Marlton

The beloved and crave-a-licious chicken spot Raising Cane’s has opened in Marlton, New Jersey. From the Caniac combo to the 75-Finger Tailgate locals can get their chicken on for lunch, dinner, and anytime in between.

Raising Cane’s Chicken Fingers
800 Route 70 W
Marlton, NJ
609-310-3788

Rumi, Bloomfield

Introducing Rumi, a new cafe and grill offering must-try, authentic Mediterranean dishes in the former home of the Glenwood Diner. Options include babaganoush, acili ezme, adana kebab, lamb, manti (Turkish ravioli), wraps, a kids’ menu, and more.

Rumi
265 Glenwood Avenue
Bloomfield, NJ
862-872-7575

Umi, East Brunswick

Can you ever have enough sushi? If your answer is no, have we got a place for you. Now open in East Brunswick, Umi Sushi & Seafood Buffet invites guests to choose from an array of sushi options and entrees, as well as a range of desserts.

Umi Sushi & Seafood Buffet
Miracle Mall
275 NJ-18 S
East Brunswick, NJ
732-387-2787

Jersey City Wine Fest Returns Saturday, March 2

JerseyBites

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February 26, 2024

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Jersey City Wine Fest Returns Saturday, March 2

About the Event

Jersey City Wine Fest is a perfect opportunity for wine enthusiasts to meet and hang out with friends while enjoying a variety of wines.

Wine Fest is your all-access pass to hundreds of new wines from around the world. Travel the world of wine within this exciting event, which also includes live entertainment, food, and interactive games.

Wine Fest also includes amazing vendors to purchase everything from cider to wine to earrings and handmade purses.

When

March 2, 2024

Session 1: 1 p.m. to 4:30 p.m.
Session 2: 6 p.m. to 9:30 p.m.

Where

Harborside Atrium
210 Hudson Street
Jersey City, NJ

Ticketing Info

General Admission: $42 if you purchase tickets here (regular price: $65), plus fees. Includes a sample glass.
Designated Driver: $15, plus fees

Event is for 21+ only.

Exhibitors

902 Brewing
Amour Geneve
Buy Rite
Coastal Ridge
Consorcio de Vinos de Pago de España
Doc’s Road Soda
Enovation brands
Gallo
Georgee de Art
Happy Dad
Indian Wine
Lucky Bevvies
Profanity Wine
Proverb
Senor Sangria
Yale House Terrace
And more!

Food Vendors

Angry Archie’s
Chavas Empanadas
Mozzarepas
Taste of Poland
And more!

The Monmouth Wine & Food Experience Returns to the Molly Pitcher Inn March 28

JerseyBites

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February 15, 2024

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The Monmouth Wine & Food Experience Returns to the Molly Pitcher Inn March 28

What to Expect

Dozens of drink vendors — including wineries, craft breweries, and top spirits
brands — will offer complimentary samples of their favorites. Several
popular local restaurants will be there as well, offering great eats throughout
the night.

And from now through March 23, tickets can be purchased for just $75 each
— a $10 discount off the regular price. Space is limited at the Molly Pitcher
Inn, so it’s best to order tickets early!

Making a Difference

Two area nonprofit organizations will be supported by the Monmouth Wine &
Food Experience: Coastal Communities Family Success Center, in Long Branch,
and JBJ Soul Kitchen, in Red Bank and Toms River.

Brooklyn-based reggae band Tribal Legacy will be entertaining guests.

Event Details

When: March 28, 6 to 9 p.m.
Where: The Molly Pitcher Inn
88 Riverside Ave., Red Bank, NJ

(Valet parking available; ride-sharing recommended)

Ticketing Info: Tickets are available online! Take advantage of early-bird
pricing.
Early-Bird General Admission: $75, through March 23
That’s $10 off the regular price of admission!
Includes drink and food tastings, souvenir tasting cup, and swag bag.

Click here to get $10 off each ticket you order through March 23!

General Admission: $85 after March 8 and at the door.
Based on availability.
Includes drink and food tastings, souvenir tasting cup, and swag bag.

Drinks Exhibitors

(As of February 15)

Alternate Ending Brewing Company
Amour Geneve
Bellissima Prosecco & Wines
Big Man’s Brew
Birdsmouth Beer
Delicato Family Vineyards
Enovation Brands
Federal Distilling/Stateside Vodka
Fishers Island Lemonade
Hampton Water
Hokkaido Brewing
Jersey Spirits Distilling
Latitude Beverage
Ketel One Vodka
Opici Organic Vintages
Opici Wine Group
Picnic Brunch
Quintessential Brands
Santa Margherita Wines
Sourland Spirits
The Wine Group
Trinchero Family Estates
William Grant & Sons
Wolffer Estate Vineyard

Food Exhibitors

(As of February 15)

Amelia’s by the Sea
JBJ Soul Kitchen
Local Smoke BBQ
Mr. Cupcake
Nothing Bundt Cakes
The Molly Pitcher Inn
The Oyster Point Hotel
The Promenade – Avon by the Sea
The Robinson Ale House
The Salad House

Mr. G’s Diner to Be Reborn in Paterson

Michael Gabriele

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February 13, 2024

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It’s always a happy occasion when a new diner opens in the Garden State. And it’s an even more joyful event when a landmark, vintage diner is brought back to life, extending the legacy of the Diner Capital of the World.

The rebirth of Mr. G’s Diner in Paterson — a modular, prefabricated, stainless-steel diner, factory built in New Jersey — will be a heartfelt homecoming for entrepreneurs Vaughn and Marnie McKoy and an expansion for local businessman Yaakoub Hijazi.

But first, a bit about the diner itself.

The Diner’s History

The Paramount Dining Car Company of Haledon, which neighbors Paterson, built Mr. G’s diner in 1940. It was originally known as Pickering’s Grill. The exterior features a signature Paramount design: rounded glass brick corners.

Pickering’s Grill (Photo courtesy of Jim Baker, Austin, TX)

In 1954, the Gold brothers purchased the eatery and renamed it Marty and Phil’s Diner. It was sold again in 1968 and became known as the 10th Avenue Diner. Other ownership and name changes included the Egg Plate (not to be confused with the defunct Egg Platter Diner) and the Pancake and Smokehouse Grill.

Marty and Phil’s Diner (Photo courtesy of the Paterson Museum)

Egg Plate Diner (Photo from the collection of Michael Gabriele)

The Birth of Mr. G’s

Civil rights activist Russell “G” Graddy (1931-2021) purchased the eatery in 2008, recasting it as Mr. G’s Diner. Born in Wrightsville, GA, Graddy moved to Paterson as a teenager. According to local sources, Graddy became a prominent civil rights activist in Paterson and helped organize Dr. Martin Luther King’s visit to the Silk City in late March 1968. This was not long before Dr. King was assassinated in Memphis, TN, on April 4, 1968.

In 2019, two years before he passed away, Paterson designated a portion of 10th Avenue as “Mr. Russell G. Graddy Way” in honor of Graddy’s years of service to the city. He died in November 2021, at the age of 90.

Paterson: Home of Mr. G’s and Others

Paterson, like several other major urban centers in the Garden State, went through years of economic decline. The fallout forced many of the city’s industrial companies and diners to close.

In August 2023, Nicholas Diner, which operated on East Railway Avenue for more than 40 years, shuttered its business. At the time, it was Paterson’s lone remaining diner. Six years earlier, the Egg Platter, the beloved eatery on Crooks Avenue, built by Master Diners of Pequannock, said goodbye.

Exciting News

When the new Mr. G’s opens, Paterson once again will be home to a diner. Mr. G’s structure and location have a long history in Paterson, dating back over 80 years. It was an integral part of the city’s golden era. At the time, Paterson was a vast industrial hub with workers and families that supported numerous diners.

How it Happened

Yaakoub Hijazi, an entrepreneur who owns Star Laundry, located just a few blocks from Mr. G’s, purchased the diner and property with the intent of reopening the diner business. Hijazi’s facility, located at 421 East 16th Street, provides industrial laundry services for the hospitality business. Although he’s never owned an eatery, his love for the food business stems from his father, who owned over 20 restaurants and delicatessens in New York City.

Michael Powell, Paterson’s former economic development director, introduced Hijazi to Vaughn and Marnie McKoy and a partnership soon formed to re-establish Mr. G’s diner. “I buy real estate in Paterson to try and preserve landmarks,” Hijazi said. “I want to maintain the city’s authenticity — I feel that’s necessary.”

Given Vaughn’s Paterson roots and experience in the food and beverage industry, the pair worked together over several months to form a partnership and invest millions in private money to renovate and restore the diner. Construction began in September 2023 and is expected to be completed with a grand opening by the end of March 2024.

The reborn diner will retain the name Mr. G’s. The structure is undergoing major renovation work, inside and out.

A new roof has been added, and two new signs with LED lighting are slated to be delivered soon. A new kitchen with modern appliances is being installed. The diner’s original booths will be reupholstered, and a long counter with 18 round stools will be an interior focal point. There will be outdoor patio seating in an area behind the diner, with an existing barbecue pit to serve customers. They are currently consulting with a chef to develop a menu.

The Vision for Mr. G’s

Along with their many capital investments, the new owners are dedicated to building a friendly, informal atmosphere to welcome guests, which will be an extension of their support for the Paterson community. The diner’s tagline will be “Where friends meet.”

“It’s our generation’s turn to continue the legacy of this diner,” said Vaughn. Marnie noted the diner will be a place for customers to share and create memories.

Original Mr. G’s Menu (Photo courtesy of the Paterson Museum)

About the McKoys

The McKoys operate national restaurant franchises via joint ventures at major airports. They have a great respect for Paterson’s history and will operate the food court at the historic Hinchliffe Stadium, which was built in 1932 and hosted Negro League baseball. The stadium reopened last May following an extensive renovation effort. Hinchliffe is now home of the NJ Jackals baseball team. (The Jackals are part of the East Division of the Frontier League, which is a partner league of Major League Baseball.)

Vaughn grew up just a half block from the diner in a low-rise apartment complex and ate there as a lad. He attended Paterson Public School 21, just two blocks away, and then went on to graduate from Paterson Eastside High School.

Vaughn attended Rutgers University on a football scholarship and graduated from Rutgers Law School, Newark. He went on to get his MBA degree from New York University. Vaughn served on the Board of the New Jersey Community Development Corporation from 1994 to 2011.

Originally from Baltimore, Marnie also graduated from Rutgers University. She and Vaughn met in a class at Rutgers and have been married for 32 years. Marnie served as the Chief Executive Officer of Community Charter School of Paterson from 2009 to 2013. She earned a doctorate in education, leadership management, and policy from Seton Hall University.

Stay tuned for more news about the reopening, and Follow Mr. G’s Diner on Instagram and Facebook to keep up with the exciting renovations and opening announcements.

Author’s note: Special thanks to the Paterson Museum and diner historian Richard J.S. Gutman for providing historical information on the diner.

Heights 27 Bar & Grille in Spring Lake Heights

Ryan Gallagher

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February 12, 2024

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Heights 27 Bar & Grille in Spring Lake Heights

For decades, Spring Lake Heights locals have relied on a neighborhood bar that sits a mile from the beach, on NJ-71. The staff at Heights 27 is proud to continue that tradition after taking over what used to be CJ’s Tavern (and Wine’s Tavern before that) just three years ago.

There’s nothing more comfortable than a local spot where folks can reliably order food and drinks, or pick up some road sodas on the way home. Every town should have such a bar. Along with their staff, friends and business partners Brian LiCalsi and Bob DePetro are keeping this dream alive for the Spring Lake Heights community. With Heights 27’s third year in business on the horizon, the emphasis on quality from a neighborhood business continues.

Dining at Heights 27

From CJ’s Tavern to Heights 27, the business plan hasn’t changed much. “Basically, it’s quality food, quality drinks, and bar favorites,” said LiCalsi, as he summed up his goals for Heights 27. “We have a lot of live, local entertainment and we try to showcase NJ-based beers.”

From 3 to 6 p.m., Monday through Friday, Heights 27 offers happy hour specials, like $2 domestic draft beers, $5 house wines or well drinks, and 25% off all appetizers. If customers find themselves at Heights 27 after those deals disappear, the full menu of drinks and food opens up, complete with wings, burgers, and chicken sandwiches.

You’ll find traditional bone-in and boneless wing options. LiCalsi goes into more detail on the wings. “Hog wings, most places don’t have pork shank, but we sell those pork shank hog wings with our sauces,” he said. “That’s one item that sets us apart.”

Entrees to Write Home About

In addition to more conventional bar favorites, Heights 27 has added some exceptional entrees for customers interested in more of a homestyle meal, a nice steak, or seafood.

The menu boasts a beautiful New York strip steak with roasted potatoes, onion rings, vegetables, and steak sauce. And entrees like teriyaki sesame-crusted tuna or a fried seafood platter with clams, shrimp, cod, and fries make for solid seafood options.

“We also make a great chicken Francese, chicken Parm, and our pork chop Murphy with potatoes, onions, and vinegar peppers,” he said. “Our kitchen staff have been with us for a long time now — they’re hardworking and dedicated people who’ve been in the [restaurant] business for 20 years.”

Live Entertainment

Switch gears at the end of the day to the tune of a local guitarist, or to the banter of a bingo maestro at Heights 27. Check out the calendar of events on the Heights 27 website to stay up to date.

Local entertainment operates in a “Clean, modern, comfortable atmosphere,” said LiCalsi. And while Heights 27 brings a wide variety of music and local, up-and-coming talent, LiCalsi said they have yet to charge a cover.

On the Drink Menu

“We’re known to have a great old fashioned,” said LiCalsi. He also noted that that martinis and wide selection of domestic and imported beers are worth checking out. And he didn’t forget about the local beer scene in the Garden State. “We have Kane, Screaming Hill, Icarus, Twin Lights, and beers from Hoboken Brewery too.”

Six-Pack to Go?

Heights 27 will continue to serve the local community as a one-stop shop for great food, cold drinks, and packaged goods.

Many New Jersey restaurants look to summer for their highest volume of business. But the owners of Heights 27 are sure to prioritize supporting their community all year — especially in the offseason.

“We give back a lot to the community and support local sports and school systems,” said LiCalsi. “We’re pretty adamant about that. Our local community means a tremendous amount to us.”

LiCalsi recounted his early life, in Wall Township. He left school to start his own business, and had a love for real estate that started early. In 2020, he hit fast-forward and bought a bar and grill. It’s easy to tell he loves the area and is committed to maintaining this spot’s “go-to” identity for locals as well as out-of-towners.

All in a Name

In 1927, Spring Lake Heights was established after breaking off from Wall Township. The name Heights 27 is a reminder of where it all started…and where it will continue.

Heights 27 Bar & Grille
2407 NJ-71
Spring Lake Heights, NJ

NJ Pizza Spots to Try in 2024, According to the Pizza Hulk

Pizza

JerseyBites

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February 8, 2024

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NJ Pizza Spots to Try in 2024, According to the Pizza Hulk

In honor of National Pizza Day (February 9), we asked Instagram influencer @ThePizzaHulk, aka Stephen Winters, a true pizza aficionado with his finger on the pulse of New Jersey’s pizza scene, to tell us about his must-try spots across the Garden State. Dig in!

Vinnie’s Pan Pizza, Millburn

“My top spot in the state. Vinnie’s Pizza is the ultimate combo of thin and crispy with cheese to the edge that forms a tiny cheese crust, but their pizza still feels like a regular pizza, not a thin cracker style. Get the meatballs and ricotta pizza or the shredded roni. It’s the only spot I know offering either style.”
Instagram: @vinniespanpizza

Squares & Fares, Somers Point

“The NJ pizza pop-up king known for hidden Instagram stories with calendar dates finally gets a brick-and-mortar spot. After slinging pies in his kitchen, he’s finally bringing his top secret mind-blowing square pies to the public opening in the spring…ish.”
Instagram: @squaresandfare

Song’ E Napule, Rutherford

“Want to take a trip to Italy but low on funds? Take a quick trip to Rutherford, NJ, and have your mind blown. The NYC location made the top 50 Pizzas to try in America! And there is no falloff in New Jersey. The sauce and cheese float on a cloud of dough that I’ve yet to experience anywhere else.”
Instagram: @songennapulenyc

Bagels by Jarrett, West Orange

“The bagel madman — in the nicest possible way — or genius is way more than just bagels. Most people don’t even go for the bagels. Pasta, CHECK…world-class tacos…CHECK, pizza, oh yea. His bar pie, which explodes with flavor, can hang with any pizzeria in the state.”
Instagram: @bagelsbyjarrett

The Galley, Asbury Park

“One of the best pizza spots. Most nights they run out of dough. The square, regular round, bar pie, and Detroit styles are all an absolute must-try. I don’t know how you can do all four styles perfectly, but the Galley does! It’s a Jersey Shore destination. Closed Monday and Tuesday so plan that beach trip accordingly.”
Instagram: @thegalleyap

Casa D Pizza, Denville

“Every list needs a hidden gem! Tucked away in a small, off-beat shopping center in Denville lies Casa D Pizza. The pizza is started in a conventional oven and finished in the wood-burning stove, which gives an unparalleled crust. It’s also home to my top white slice. The ricotta bombs — dollops — and garlic spread set it apart.”
Instagram:@casadpizza

Coniglio’s, Morristown

“Nino Coniglio is a walking pizza encyclopedia who takes all that knowledge and makes magic! The Brooklyn Pizza King finally took his talents over the bridge to NJ and made his Morristown pizza joint a must-try NJ pizza destination.” Instagram:@coniglios

John’s Boy Pizza, Glen Rock

“No pizza list is complete without your local slice shop. John’s Boy was mine growing up. I developed my love of pizza by coming here every single day. It’s an amazing local spot that has some top-tier slices. It’s on my list as one of the top grab-and-go slice shops in the state!”
Instagram:@johnsboypizza

Pizza Town USA, Elmwood Park

“New owners, same pizza, but now with smiles. What NJ pizza list would be complete without a mention of Pizza Town USA? A NJ pizza institution slinging out plain slices and zeppoles, the NY-style plain slices are always smoking hot. Grab a slice while you wait for your pizza. That’s what I do every time!”
Instagram:@pizzatownusa1958

Star Tavern, Orange

“If you don’t already know you’re supposed to go to the world-famous Star Tavern then you’re not a NJ pizza fan. Star Tavern is the epitome of NJ Pizza. As a state, we can’t all agree on Taylor Ham vs pork roll or the existence of Central Jersey, but we can agree that a bar pie and a well-done Star Pizza is the standard!”
Instagram:@star_tavern

About the author:

T he Pizza Hulk, aka Stephen Winters, a self-proclaimed “locally famous pizza analyst,” created his Instagram page to pass the time during Covid. It quickly snowballed into more than he could have ever dreamed. He travels around NJ eating pizza, mostly in his car and jokingly talks about it. He calls himself a “sneaker head” and says that’s usually how he gets noticed at pizza shops.

He has traveled to six other states for pizza trips to places that now have “PizzaHulk” stickers on their business doors. He has a new pizza podcast, @smashingslicespod, to highlight the entire pizza industry. Beyond the businesses, he would like to focus on the pizza pop-up, home-baking scene! “I love thin crust PLAIN pizza, meatballs are my topping of choice, a white pizza is me branching out.”

Lovesick: Sommelier Andrew O’Reilly Talks Weird and Wonderful Wines

Marissa Muoio

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February 7, 2024

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Lovesick: Sommelier Andrew O’Reilly Talks Weird and Wonderful Wines

In the heart of Asbury Park, one wine bar is rewriting the rules of the game. Lovesick, with its unapologetically vast wine list curated by sommelier Andrew O’Reilly, is not just a place for sipping wine. It’s an experience that takes you on a journey through the stories behind each bottle.

“We’re just a small, fun, cool, weird, quirky little bar in Asbury with an eccentric sommelier who adds a unique flair by engaging in playful banter and sharing his unconventional opinions throughout the day, creating a memorable experience for our patrons,” O’Reilly chuckles.

Lovesick offers wine enthusiasts a unique and enchanting experience. O’Reilly’s passion for unconventional wines finds expression in Lovesick’s ambiance. The bar’s vinyl-centric approach to music, with a growing collection of records, adds a distinct touch.

And Lovesick is not just about serving wine. It’s about creating a community where regulars feel at home. This sensibility is evidenced by the fact that branded sweatshirts are flying off the shelves. In an exclusive interview with O’Reilly, we delved into the fascinating world of wine curation and community-building at Lovesick.

A Twist in the Tale

O’Reilly’s journey into wine didn’t follow a traditional path. In fact, he initially dismissed the idea of a career in wine. It was only later, after managing a burger place in New York City and feeling the need for a higher-end challenge, that he delved into the world of beverages.

His wine odyssey led him to Bordeaux, France, where he earned a degree from the French government as a sommelier wine consultant.

Returning to the States, O’Reilly, who also holds a diploma from the Sommelier Society of America, worked at renowned establishments like Restaurant Danielle and Oceania in New York City.

At the coaxing of a friend and mentor, he learned about Lovesick in Asbury Park. In the coming months, O’Reilly will further expand his range as he is set to take over the wine pairing for neighboring Cookman Avenue restaurant Homesick, promising an exciting relaunch.

Embracing the philosophy of “it grows together, it goes together,” he believes in pairing wines based on regional connections, bringing an authentic and harmonious experience to the table.

New Jersey’s Longest Wine List

Taking the reins at Lovesick, O’Reilly embarked on a mission to build an extraordinary wine list. With the help of innovative preservation methods, the bar boasts a diverse selection that includes small producers, natural, organic, and low-intervention wines.

During our conversation, O’Reilly expressed some of the challenges of discovering hidden gems in the vast world of wines. He emphasized the dedication required to unearth exceptional bottles that may not be mainstream but hold the potential to captivate discerning palates.

Lovesick, it seems, is on a mission to bring these extraordinary wines to its patrons. O’Reilly revealed the dynamic nature of Lovesick’s wine program, highlighting the diverse range, especially in the orange wine section. From clean, entry-level options to the eccentric Scotty Boy, Lovesick aims to cater to varying tastes and push the boundaries of traditional wine experiences.

“There’s a lot of wine that we have, especially in the orange section,” O’Reilly said. “I can’t keep orange wine in stock that some people are going to love, or some people are going to dislike,” he adds. O’Reilly explains that his belief that true exploration involves tasting wines that might not be universally loved. He encourages patrons to step out of their comfort zones.

Demystifying Wine

O’Reilly’s commitment to demystifying the world of wine is evident in his disdain for pretentiousness. Lovesick’s ambiance encourages patrons to explore the extensive wine list without fear. Regulars often discard the menu, letting O’Reilly surprise them with selections tailored to their tastes, fostering a laid-back and approachable atmosphere.

“We’re able to kind of drag people out of their comfort zone little by little, step by step, and then find that weird little wine niche that they live in,” he said

Tasting Stories, Not Just Wines

O’Reilly’s focus on storytelling extends to Lovesick’s happy hour tastings. Lovesick seeks to educate and engage patrons, creating a space where the curious 23-year-old and the seasoned 65-year-old can bond over a shared passion for fermented grape juice.

O’Reilly, having worked in high-end restaurants in New York, expressed his joy at focusing on funky, interesting wines that might have been overlooked elsewhere. Lovesick, he explained, is not just a bar; it’s an ever-evolving experience, constantly introducing new and exciting elements to its eclectic wine list. “If you liked everything in a tasting, it wasn’t a good tasting,” he said. “It didn’t stretch you a little bit. It didn’t take you out of your comfort zone.”

For O’Reilly, professional development isn’t confined to textbooks. His travels through Spain, France, and the West Coast have been instrumental in understanding the personalities behind the wines.

Meeting winemakers in their element provides a level of insight that textbooks can’t match. And every bottle at Lovesick a vessel for a unique story. “There’s just so much out there,” he said. “It takes a lot of work to go and find it, and there’s not a lot of people that are willing to put in the groundwork to go and find these things. But once you find it, it’s just magic.”

A Toast to Authenticity

As the interview unfolded, O’Reilly unveiled the essence of Lovesick’s community-centric approach. The establishment has become more than just a bar; it’s a hub for wine enthusiasts, with regulars forming a close-knit community.

Lovesick’s events, ranging from recreating the Judgment of Paris to Halloween pumpkin carving with wine tastings, contribute to the unique and vibrant atmosphere that keeps patrons coming back.

Upcoming Events

We also touched upon upcoming events at Lovesick. Get ready for a unique Valentine’s Day celebration featuring a Newlywed-style game and a chance to win membership in the Love Club, Lovesick’s wine club.

Another distinctive event on the horizon is Lovesick’s guided wine tasting, Vines & Vinyl: Spain. Guests can listen to the powerfully-expressive classical music of Spain (with a bit of Flamenco, too!) selected by international curator, music producer and wine enthusiast David Spelman, while sipping on wine paired by O’Reilly.

And next month, Lovesick will celebrate Women’s History Month with an event featuring wines exclusively crafted by female winemakers.

Part of the Asbury Park Fabric

Lovesick has certainly found its role in contributing to the distinctiveness of Asbury Park. As a New Yorker, O’Reilly is determined to be part of maintaining Asbury’s quirkiness and be an integral part of the town’s history.

Lovesick’s success in creating a cool, bohemian space that embraces diversity speaks to the magic that O’Reilly and his team have brought to the community.

Ultimately, Lovesick is not just a wine bar: it’s a celebration of the offbeat, a sanctuary for wine enthusiasts. This spot is a testament to the joy of discovering the extraordinary in every bottle.

Lovesick
530 Cookman Avenue
Asbury Park, NJ
732-774-1264

Bacchanal Junction, Bloomfield

Crunch Cafe, New Brunswick

Embark Smoked Meats, Boonton

FiNNBAR, Frenchtown

Livoti’s Old World Market, Brick

Pinstripes, Paramus

Raising Cane’s, Cherry Hill

Ryfe’s Bar, Moorestown

Panko Pizza, Middletown

SQ Pizza, Montvale

Turning Point, Oakhurst

Moving Forward

My Visit

From Roses to Grapes: A Family Legacy

A Unique Approach to Grape Varieties

Innovation and Experimentation: What’s Next

Cultivating Community Through Unique Events

The Art of Labeling: Reflecting Personality and Tradition

Local Flavor on Every Plate

A Winery Rooted in Tradition and Community

618 Restaraunt, Freehold

Amalfi’s Kitchen & Bar, Lawrenceville

Amelia’s by the Sea, Spring Lake

B2 Bistro & Bar, Multiple Locations

Blu on the Hudson, Weehawken

Charlie’s of Bay Head, Bay Head

Congress Hall, Cape May

DRIFTHOUSE by David Burke, Sea Bright

THE GOAT by David Burke, Union Beach

The Grain House Restaraunt at the Olde Mill Inn, Basking Ridge

Halifax, Hoboken

Maritime Parc, Jersey City

Mathis House, Toms River

The Molly Pitcher Inn, Red Bank

Orchard Park at the Chateau Grande Hotel, East Brunswick

Red Horse by David Burke, Bernardsville and Rumson

Salt Creek Grille, Rumson

Son Cubano, West New York

VENTANAS, Fort Lee

Washington House, Basking Ridge

A Vineyard with a Purpose

Cultivating the Vineyard

Community Connections

Looking to the Future

2D Cafe Tornado, Montville

87 Sussex, Jersey City

Bordentown Square Tap + Grill, Bordentown

Buffalo Wild Wings GO, Voorhees

Cafe Cartel, Hoboken

Just Salad, Sea Girt and West Windsor

Mango Mango, Edison

New York Fries, Edison

Ovale, Hoboken

Raising Cane’s, Marlton

Rumi, Bloomfield

Umi, East Brunswick

Sponsored

About the Event

When

Where

Ticketing Info

Exhibitors

Food Vendors

Sponsored

What to Expect

Making a Difference

Event Details

Drinks Exhibitors

Food Exhibitors

Sponsors

The Diner’s History

The Birth of Mr. G’s

Paterson: Home of Mr. G’s and Others

Exciting News

How it Happened

The Vision for Mr. G’s

About the McKoys

Dining at Heights 27

Entrees to Write Home About

On the Drink Menu