Two Local Harvest Sides
Guest Bite: Chef Tom
I am eagerly awaiting my first harvest from my garden, but I still have about...
Orzo with Chorizo, Lima Bean and Fresh Corn
After a long weekend of barbecue, I just can't muster up the strength to eat one more hot dog...
Easy and Unique Coleslaw Recipe
A good friend of mine brought this easy coleslaw recipe to our Girls' Weekend in Lavallette a few...
Hemingway’s in Seaside Heights
Last weekend, my best buds and I had a "staycation" in Lavalette. No kids, no hubs, no computers...
The Winner of the FoodShouldTasteGood Giveaway
Well, it's Win It Wednesday once again. My how the week has flown by.
This week's lucky winner of...
Southwestern Steak Salad
Here's a simple salad that is great for the winter when ripe tomatoes are no where to be...
Green Bean Casserole with Caramelized Onions
One of my favorite dishes to bring during the Holidays is this Green Bean Casserole. This...
Lentil and Rice Casserole? Yup, I said it.
Okay, not one of my best pictures. Its hard to make lentils pretty, but, I have to...
Sweet Potatoes Candied with Cider
It's count down time to Thanksgiving as we all know. It's also that time of year when the great...
Hunan Noodles, a great summer side
How does that old Gershwin tune go? It's summer time and the living is easy? HA! What a...
Cabbage with Blue Cheese and Bacon
I came up with this recipe a few years ago when I was South Beachin' it. The original recipe...
Quinoa (pronounced KEEN-wah) my new favorite grain
So, in my quest for food with attitude, I am always on the lookout for less fattening substitutes...
Latest Bites
Auburn Road Vineyard & Winery’s Journey to Winemaking Success
When Julianne and Scott Donnini realized their fast-paced legal careers were pulling them apart, they knew something had to change. What they didn’t anticipate...
