If your ideal summer day includes sunshine, ocean breezes, live music, and discovering new drinks, the Asbury Park Summer Beer, Wine & Spirits Fest has you covered.
Taking place on Saturday, June 27, 2026, the event will be held at Bradley Park, just steps away from the beach in Asbury Park. Guests can enjoy one session from 1 p.m. to 4:30 p.m., featuring more than 100 beer, wine, and spirits styles, along with local food vendors, live entertainment, and interactive games.
The Asbury Park Summer Fest is designed to give guests an opportunity to meet up with friends and enjoy the libation of their choice while taking in the surf, sun, and samples throughout the session.
Summer Fest serves as an all-access pass to emerging and renowned breweries, wineries, and spirits from around the corner and across the globe. Guests will enjoy samples throughout the event paired with live entertainment, food, and interactive games.
With over 100 different samples to try, it’s an opportunity to discover new brews, wines, and spirits while speaking with brewery representatives, sommeliers, and master distillers. Attendees can enjoy everything from favorite local brews to international wines. Summer Fest will also feature local food vendors.
Event Details
What:
Asbury Park Summer Beer, Wine & Spirits Fest
When:
Saturday, June 27, 2026
Session Time:
1 p.m. – 4:30 p.m.
Where:
Bradley Park
101-199 Fifth Ave.
Asbury Park, NJ 07712
For those looking to sip their way through summer, the Asbury Park Summer Beer, Wine & Spirits Fest offers an afternoon filled with samples, food, music, and seaside vibes in one of the Jersey Shore’s most popular destinations.
New restaurants are opening across New Jersey at a steady pace, and the momentum shows no signs of slowing down. From chef-driven concepts to casual neighborhood spots, this roundup highlights some of the latest openings to keep on your radar this month.
7th Street Burger, Hackensack
The popular NYC-born smashburger spot 7th Street Burger is continuing its New Jersey expansion with a new location opening soon in Hackensack. Known for its simple menu of made-to-order single and double cheeseburgers, fries, and classic smashburger-style cooking, the fast-growing brand first launched in Manhattan’s East Village in 2021.
Founded by two college friends, 7th Street Burger has quickly expanded across New York, New Jersey, Washington D.C., Baltimore, and Boston while keeping its focus on high-quality ingredients and a streamlined menu.
Apéro, a new French steakhouse, has opened in Oceanport, bringing premium aged steaks, classic French technique, and a polished dining experience to Monmouth County. Apéro Steakhouse officially opened on April 22 in the former Blu Grotto space, with a menu rooted in French-inspired steakhouse cuisine.
The restaurant is designed around the French tradition of apéro, creating a slower, more intentional dining experience centered on hospitality, craft, and gathering. Guests can expect refined steakhouse dishes, classic French preparations, and a setting made for celebrations, date nights, and lingering over dinner.
The Coastal Combo from Coastal Canteen features three freshly shucked oysters, three littleneck clams, three shrimp cocktail, and the restaurant’s signature Sunset Ceviche, served alongside house-made corn tortilla chips for a fresh and flavorful raw bar experience.
A new coastal-inspired tavern is preparing to open on Main Street in Manasquan. Coastal Canteen will feature globally influenced dishes, craft cocktails, rooftop dining, and a relaxed shore atmosphere designed for both casual nights out and lively summer weekends.
The concept comes from Jersey Shore Restaurant Group, the team behind Half Moon Point and Harpoon Willy’s. According to the restaurant’s website, the menu will draw inspiration from coastal regions, including the Mediterranean, Caribbean, Mexico, and northern Africa, with Chef Andre Barbero leading the kitchen.
A viral New York City pasta concept has officially expanded into New Jersey with the opening of Gnocchi on 9th in downtown Jersey City. Known for serving fresh gnocchi in grab-and-go takeout boxes, the fast-casual spot has built a strong following across New York City for its affordable comfort-food approach to Italian cuisine.
Founded by Mike Salzano and Ariel Strizower, the concept focuses on customizable gnocchi dishes with sauces including vodka, black truffle cacio e pepe, pesto, pomodoro, and bolognese. The Jersey City location marks the brand’s first New Jersey outpost.
A new chef-driven modern American restaurant has officially opened in Point Pleasant Beach inside the historic Gottlieb Building on Arnold Avenue. Gourmand blends globally inspired flavors with elevated dining, featuring dishes like wagyu lasagna, birria ramen, Korean BBQ fried oysters, dry-aged steaks, and handcrafted table-side mocktails.
Led by Executive Chef Imer Jose Garcia, the restaurant combines classic influences with modern techniques in a refined but welcoming setting. The space includes a main dining room, private dining area, and chef’s table experience designed for a more immersive night out.
Gourmand 641 Arnold Avenue Point Pleasant Beach, NJ 08742
House of Bombay, Edison
A former New Jersey diner landmark is getting a new life as an upscale Indian restaurant in Edison. House of Bombay is preparing to open in the longtime Menlo Park Diner space on Route 1, bringing modern Indian cuisine and a redesigned dining experience to the iconic property.
The restaurant is being opened by husband-and-wife team Nishiket and Shizani Parikh, who say the energy and flavors of Mumbai inspired the concept. Guests can expect elevated Indian dishes, weekend brunch service, cocktails, and interiors with Art Deco influences and a modern atmosphere.
A new Italian restaurant inspired by the flavors of Southern Italy has opened in Cape May. Il Riccio brings a coastal Italian dining experience to the shore with a menu centered around fresh seafood, handmade pasta, seasonal ingredients, and classic Italian hospitality.
The restaurant’s name, which translates to “sea urchin” in Italian, reflects its seafood-forward influence and Mediterranean-inspired atmosphere. Guests can expect refined Italian dishes, an extensive wine list, and an elevated yet approachable setting designed for both intimate dinners and celebratory nights out.
A new Mediterranean café and bakery concept is preparing to open in Paramus. Kabab Cafe will bring a mix of Middle Eastern and Mediterranean flavors to Route 17 with a menu featuring döner kababs, shawarma, wraps, salads, rice platters, fresh pastries, coffee drinks, and desserts.
The space is being designed as a casual sit-down café with booth seating, takeout, delivery, outdoor patio seating, and a connected bakery café concept called KC Bakery Café. According to the owners, guests can also expect a full coffee program, baked goods, and a relaxed atmosphere suited for everything from quick meals to remote work.
A popular New Jersey pop-up burger concept is taking the next step with the launch of its own food truck in Asbury Park. Little Andy’s Burgers is now serving smashburgers and fries for pickup at the Asbury Park Food Collective, bringing its growing local following a permanent spot to grab its signature burgers.
Known for its simple smashburger-style menu and pop-up appearances around the Shore, the brand has built a loyal customer base through social media and local events. Guests can expect classic smashburgers, crispy fries, and a casual grab-and-go experience.
An internationally recognized ramen concept is making its East Coast debut in Jersey City. Mensho Tokyo, known for its rich broths and long lines in cities like Tokyo, San Francisco, and Los Angeles, recently opened inside the Journal Squared development, bringing its award-winning ramen to New Jersey.
Founded by Chef Tomoharu Shono, the restaurant has built a global following for its elevated approach to ramen, including housemade noodles, slow-cooked broths, and premium toppings. The Jersey City location marks the brand’s first East Coast restaurant and features signature bowls like toripaitan ramen alongside vegan and specialty options.
MilkShake Factory brings over a century of sweet tradition to communities across the country.
A Pittsburgh-based dessert brand known for handspun milkshakes and premium chocolates is expanding in New Jersey with a new location in downtown Somerville. MilkShake Factory officially opened on West Main Street this spring, bringing its signature shakes, sundaes, molten chocolate cups, and housemade ice cream to Somerset County.
Founded in 1914 as a soda fountain and chocolate shop, the family-owned company has grown into a nationally expanding dessert destination while continuing to use generational chocolate-making recipes and in-house ice cream production. The Somerville location is owned and operated by franchisee Manush Patel and marks the brand’s third New Jersey storefront.
Numa Modern Mediterranean Kitchen & Bar, Shrewsbury
NUMA is a modern Mediterranean kitchen and bar bringing a refined dining experience to Shrewsbury, New Jersey.
A new upscale Mediterranean restaurant is preparing to open at The Grove in Shrewsbury. Numa Modern Mediterranean Kitchen & Bar will bring a modern, refined dining experience to Monmouth County with a menu centered around bold Mediterranean flavors, fresh ingredients, craft cocktails, and polished service.
The restaurant’s design leans warm and contemporary, pairing coastal Mediterranean influences with an elevated atmosphere intended for both date nights and group dining. According to the restaurant’s website, guests can expect mezze, grilled dishes, seafood, cocktails, and an experience focused on hospitality and presentation.
A look at several dishes from the revamped menu at OB Diner in Point Pleasant Beach
A Jersey Shore diner staple is getting a fresh start in Point Pleasant Beach. After closing earlier this year, OB Diner has officially reopened under new ownership with a revamped menu and a new culinary direction led by Chef Diego Sanchez, owner of At The Point in Point Pleasant Beach and 39 Degrees North in Stafford.
The refreshed diner keeps the familiar neighborhood atmosphere locals know while introducing updated dishes and a more chef-driven menu. Guests can expect classic diner comfort food alongside elevated specials and new additions from Chef Sanchez and his team.
OB Diner 1519 Richmond Avenue Point Pleasant Beach, NJ 08742
Papa Ganache Bakery, Normandy Beach
A popular New Jersey vegan bakery is expanding to the Jersey Shore, with a new location opening in Normandy Beach. Papa Ganache, known for its vegan and gluten-free baked goods, recently announced plans to open a new storefront on Route 35 North following the closure of its Manasquan location.
The bakery has built a loyal following for its cupcakes, doughnuts, pastries, cookies, cakes, and specialty desserts, all made vegan with many gluten-free options available as well. The new Normandy Beach shop will continue the brand’s focus on inclusive desserts and café-style offerings at the Shore.
What started as a Jersey Shore food truck business more than a decade ago is entering its next chapter with a new brick-and-mortar location in Bayville. Shore Good Eats recently announced its move from Neptune City to a larger space in Berkeley Plaza, where the family-run business will expand its restaurant, catering, bakery, and food truck operations.
Known for its over-the-top comfort food, gourmet egg rolls, burgers, sandwiches, breakfast dishes, and catering services, Shore Good Eats has built a strong following through festivals, food truck events, and local pop-ups. The new Bayville location will feature dine-in seating, takeout, and a bakery component as the business continues to grow at the Jersey Shore.
Shore Good Eats 439 Atlantic City Boulevard Bayville, NJ 08721
The Life of Reilly, Jersey City
A new speakeasy-style cocktail lounge is bringing moody interiors, inventive drinks, and late-night energy to Jersey City. Hidden beneath San Patricios, The Life of Reilly recently opened with a concept inspired by classic Irish storytelling, vintage cocktail culture, and intimate underground bars.
The lounge comes from the team behind The Dead Rabbit in New York City, which has earned international recognition for its cocktail program. Guests can expect a dark, atmospheric setting paired with elevated cocktails, curated music, and a menu designed for a more immersive nightlife experience.
Parents in Keyport have a new café to add to their rotation, one designed with both adults and kids in mind. The Nest on Broad recently opened, featuring a cozy café atmosphere paired with an indoor play space where children can stay entertained while parents relax over coffee, breakfast, or lunch.
Created by New Jersey mom Amanda D’Amato, the concept was inspired by the challenge many parents face in enjoying a coffee shop outing while keeping young children occupied. The space features a play area for younger kids, alongside café seating designed to feel calm and welcoming for parents.
Newark Restaurant Week is set to return June 19-28, 2026, bringing together the city’s celebrated restaurants, longtime local staples, and emerging dining destinations for 10 days of culinary experiences timed with the FIFA World Cup 2026™ festivities taking place across the region.
Presented as part of Newark’s broader “Kick It In Newark” campaign, Newark Restaurant Week invites both residents and visitors to experience a food scene shaped by generations of culture, community, and neighborhood tradition during one of the world’s most anticipated sporting events.
Adega Grill has been a cornerstone of Newark’s Ironbound dining scene, serving authentic Portuguese cuisine known for its fresh seafood, grilled specialties and warm hospitality. (photo courtesy of Newark Alliance)
From Portuguese and African cuisine to Brazilian, Caribbean, Spanish and South American flavors, Newark’s dining landscape reflects the depth and diversity that continue to define the city as one of the country’s most authentic culinary destinations.
The announcement follows “Savor Newark 2026: The Culinary Cup – United at the Table Symposium,” held on May 16, as the city’s official culinary kickoff to the FIFA World Cup 2026™ celebrations. The one-day event brought together chefs, restaurateurs and cultural leaders to celebrate the immigrant communities and culinary traditions that continue to shape Newark’s identity.
The Yard brings a modern, casual dining experience to Newark with creative comfort-food favorites, including juicy, handcrafted burgers made with quality ingredients and bold flavors. (photo courtesy of Newark Alliance)
“Newark’s food scene tells the story of our people and the many cultures that make this city special,” said Newark Mayor Ras J. Baraka. “Newark Restaurant Week gives us an opportunity to welcome visitors from around the world, while celebrating the local businesses and culinary traditions that residents cherish year-round.”
Newark Restaurant Week arrives as the city prepares to welcome soccer fans from around the globe during the FIFA World Cup 2026™ tournament. As a regional transit hub located just one train stop from MetLife Stadium, Newark is positioned as a central destination for dining and entertainment connected to the matches.
As part of the citywide initiative, visitors and residents can also access the free “Kick It In Newark” Mobile Pass, a digital passport featuring curated trails, local business recommendations, and themed itineraries designed to help guests explore the city throughout the summer. Activations range from match viewing destinations and nightlife spots to arts programming and food tours.
Newark Restaurant Week showcases the city’s diverse culinary scene, inviting diners to explore beloved destinations like Adega Grill in the heart of the Ironbound District. (photo courtesy of Newark Alliance)
Featured trails include “Newark Night Out,” highlighting restaurants, bars and nightlife destinations across the city, and the “Black Owned Business Crawl,” which showcases local entrepreneurs and culinary destinations. Additional trails spotlight Newark’s South Ward, West Ward and Ironbound neighborhoods, along with arts, beauty and cultural destinations citywide.
Ashley Mays, Chief Marketing Officer of Newark Alliance and President of Newark Happening, said the campaign is designed to encourage visitors to explore Newark beyond the matches themselves.
“This is an opportunity for people from all over the world to discover Newark through its food, culture, people and small businesses,” Mays said. “Newark Restaurant Week and the Kick It In Newark campaign invite visitors and residents alike to discover the energy and authenticity that are part of Newark’s identity.”
Throughout Newark Restaurant Week, participating restaurants will offer special menus and featured dishes that reflect the city’s global influences and longstanding culinary traditions. Organizers expect the initiative to drive increased visibility and economic activity for Newark’s restaurant community during one of the most significant tourism moments in the region’s history.
Looking for more Newark dining inspiration? Browse our latest Newark restaurant coverage on JerseyBites.
There are steakhouses, there are seafood restaurants, and then there’s Drifthouse, a place that somehow pulls off both at a seriously high level while overlooking both the ocean and the Shrewsbury River.
View east from Drifthouse overlooks the ocean, pool deck, and beachfront setting at the Driftwood Beach Club in Sea Bright.
Located on the second floor of the Driftwood Beach Club in Sea Bright, Drifthouse is open to the public year-round, giving diners a chance to experience one of the Shore’s most scenic dining rooms well beyond summer beach season. From the first cocktails at our table, we knew we were in for a special night.
Cocktails to Start the Night
The Blood Orange Old Fashioned at Drifthouse in Sea Bright balances rich whiskey notes with subtle citrus sweetness.
My dining partner ordered the Pisco Sour, bright and citrusy with that smooth frothy top, while I went with the Blood Orange Old Fashioned, which had just enough citrus sweetness layered into the whiskey without overpowering it. Both cocktails were polished and thoughtfully made, the kind of drinks that instantly settle you into the night.
A Sushi Roll That Bridges Steakhouse and Seafood
Drifthouse’s Surf & Turf Roll combines crab salad with thin slices of tender filet for one of the restaurant’s most popular sushi specials.
When it came time to order appetizers, our server immediately recommended the Surf & Turf Roll and said it was her favorite on the menu. After one bite, it was easy to see why. The roll is stuffed with crab salad and topped with thin slices of tender filet, landing somewhere between a sushi spot and a classic steakhouse in the best way possible. It was a very filling appetizer, but so good we finished every bite.
One of New Jersey’s Most Striking Raw Bars
Drifthouse’s dramatic oyster display anchors the raw bar with flowing water cascading over chilled Barnegat Oysters.
Before dinner even arrived, it was hard not to notice the seafood display near the raw bar. Drifthouse has this dramatic waterfall oyster display that we were told is the only one in New Jersey, immediately grabbing your attention when you walk into the dining room. The display features local oysters from the Barnegat Oyster Collective, adding a true Jersey Shore touch to one of the restaurant’s most striking centerpieces. Between that, the seafood towers, the glow of the restaurant, and the huge windows overlooking the water, the whole place has an upscale coastal energy without trying too hard.
The Dry-Aged Steak That Steals the Show
But the star of the night was absolutely the steak.
Drifthouse showcases its dry-aged beef program in a dedicated steak display fridge inside the Sea Bright restaurant.
Drifthouse has become known for its dry-aged beef program, and after ordering the Dry-Aged Tomahawk Steak, it was easy to understand why. The steak arrived deeply charred on the outside, with that incredible dry-aged flavor that steak lovers chase – rich, nutty, and intensely beefy in the best way. Inside, it stayed perfectly tender and juicy. It’s the kind of steak that makes the whole table stare with envy.
A full dinner spread at Drifthouse featuring dry-aged steak, lobster, and steakhouse sides.
Classic Surf and Turf, Drifthouse Style
On the side, we ordered the creamed spinach and scalloped potatoes au poivre, because if you’re doing a steakhouse dinner correctly, these are non-negotiable. The spinach was rich and velvety without feeling too heavy, while the potatoes arrived steaming hot with layers of creamy, cheesy goodness and that classic au poivre pan sauce.
A 1 1/2-pound whole lobster served alongside steakhouse favorites at Drifthouse in Sea Bright.
We also added a 1 1/2-pound lobster to the table, perfectly cooked and sweet enough to hold its own next to a steak that good. Together, it turned into one of those classic steakhouse surf-and-turf dinners that Drifthouse masters.
House-Made Pasta Worth Ordering
Drifthouse’s Cacio e Pepe features house-made bucatini tossed with pecorino, parmesan, and cracked black pepper.
We also couldn’t resist ordering the Cacio é Pepe with house-made bucatini, and it ended up being one of those deceptively simple dishes that sticks with you. The fresh pasta had the perfect bite, coated in a silky sauce built from pecorino, parmesan, and black pepper that delivered deep flavor without feeling heavy. In the middle of a dinner filled with steak and lobster, it was a reminder that Drifthouse pays just as much attention to the details beyond the grill.
A Tableside Dessert Finale
Drifthouse’s signature Baked Alaska is flambéed tableside for a dramatic finish to dinner overlooking the ocean and river in Sea Bright.
For dessert, we ordered Drifthouse’s take on a Baked Alaska, appropriately named the “Drifthouse Alaska for 2,” and it arrived with all the drama you’d hope for. The dessert layers homemade cake, gelato, marshmallow fluff, banana liquor, and chocolate sauce before being flambéed tableside, instantly turning heads throughout the dining room. Dig through the toasted exterior, and you get warm cake, cold gelato, and rich chocolate all at once, with the banana liquor adding just enough extra depth without overpowering the dessert. It’s playful, over-the-top, and exactly the kind of finale that fits a restaurant like Drifthouse.
Guests settle into dinner at Drifthouse as early evening light fills the waterfront dining room in Sea Bright.
What makes Drifthouse stand out is that it expertly cruises across several lanes. It’s a steakhouse with a serious seafood program. It’s a sushi spot with one of the best dry-aged steak selections at the Shore. It also has a cocktail program that easily keeps pace with the kitchen, from polished classics to creative seasonal drinks that make lingering over dinner even easier. Add in the ocean and river views, and it’s easy to understand why dinners here tend to turn into long nights.
This reporter typically isn’t a fan of Top-10 lists regarding beloved New Jersey diners. I’ve carefully avoided such an exercise while exploring Jersey diners for over 15 years, having written two books on Garden State diner history (published by The History Press) and many blog posts on diners for Jersey Bites. However, my friend, colleague, and boss, Deborah Smith—the founder of Jersey Bites—has asked me to do a Top-10 list, so of course my answer was “yes, will do.”
Considering there are between 450 and 500 diners here in the Diner Capital of the Solar System, and given the individual dynamics of each Jersey eatery, it’s difficult to compare or rank them in any particular order. And New Jersey, geographically and culturally speaking, is delightfully diverse, which adds further complexity to creating a Top-10 list.
Keep in mind that selecting diners for this Top-10 list goes far beyond evaluating appetizers, main courses and desserts. A diner proprietor once told me:
“A diner is more than just a place to eat, and food is only half the meal. What’s the “other” half? It’s the memories, the spirit, the atmosphere, the people you meet, the nostalgia, the architecture, the place it holds in the community, the friendly eccentricities of the owners, waitresses and customers.”
I’ve kept that quote close to my heart to create this list; in fact, it’s my mantra when I visit any of our amazing Jersey diners and write about them for Jersey Bites.
Tick Tock Diner, Clifton
The Tick Tock Diner in Clifton has been serving generations of New Jersey diners and remains one of the state’s most recognizable roadside landmarks.
What can I say? I’ve been eating at the Tick Tock since I was a teenager. There are years of memories—2 a.m. breakfasts with my buddies, putting quarters in the old juke boxes, the original owner, Big Nick, telling customers to “eat heavy, my friends”—all of which makes it my number one. Along with the nostalgia, I enjoy the food: the salads, the soups, grilled salmon over greens, hot open turkey sandwiches, and lemon meringue pies.
Today’s eatery is the third iteration of the Tick Tock; there were two different diner structures (built by Silk City and Musi) before the current Kullman model, which was manufactured in seven sections and opened on June 1, 1994. The Musi-built Tick Tock was transported to Mays Landing on Route 40, and became the very fine Mays Landing Diner.
Tops Diner in East Newark has transformed the traditional diner experience with elevated cuisine, stunning design, and a reputation that draws visitors from across New Jersey and beyond.
Tops Diner is the heavyweight champion of Jersey and has elevated the diner concept to a new plateau. It’s a “destination diner;” just walk through the parking lot and count the different license plates from throughout the United States. The food is fresh, expertly prepared, and the service is professional and impeccable. Yes, it’s a big facility with an 18-stool counter, and the kitchen and bakery are enormous, but it maintains that friendly Jersey charm, thanks to the dedicated efforts of the Golemis family.
The grand, multi-colored terrazzo floor is a work of art. It’s “more than just a place to eat.” The history of Tops dates back to the late 1930s when it operated as a lunch wagon at the current site. The Golemis family purchased Tops in 1972 and, due to its popularity, oversaw various expansions and remodeling projects. The grand, current diner opened in October 2021.
Tops Diner
500 Passaic Avenue, East Newark, NJ 07029
Summit Diner, Summit
The Summit Diner is one of New Jersey’s most authentic historic diners, operating from its original O’Mahony diner car and serving generations of loyal customers.
This is a historic diner built and installed by the O’Mahony Diner Car Company nearly 90 years ago. The architecture has remained authentic and unchanged. It’s a well-preserved, golden-age treasure and a favorite spot for local customers and diner pilgrims. There are generational memories housed at this establishment.
The food is fantastic, and the atmosphere has an informal, cozy energy. Make no mistake: this diner is a Jersey original, and the food is wonderful. The Eggs Benedict platter is a particularly good choice for a weekend brunch.
Broad Street Diner, Keyport & Roadside Diner, Wall Township
The Broad Street Diner in Keyport blends classic New Jersey diner charm with a strong sense of community, serving locals and visitors in a beautifully preserved vintage diner car.
They might not look like siblings on the outside, but these two vintage diners are sisters, related and paired here because they’re both skillfully owned and operated by the Kallas family. Maria and Nick have diner expertise in their blood; their parents were diner owners. At each diner, the food is delicious, the service is friendly, and patrons feel comfortable enough to interact and share their Americana life stories.
The Roadside Diner in Wall Township is a treasured piece of New Jersey diner history, serving comfort food from a beautifully preserved vintage diner car.
Each golden age diner car (built by O’Mahony and Silk City, respectively) exemplifies our proud history of Jersey-built industrial design. During the 20th century, the Garden State was the diner manufacturing capital of the world. Our list of diner builders included O’Mahony, Silk City, Kullman, Fodero, Paramount, Mountain View, Manno, Swingle and others. Sadly, they’re all extinct.
A South Jersey landmark, the Silver Coin Diner in Hammonton welcomes everyone from local residents and truck drivers to Pine Barrens explorers and shore-bound travelers.
Nestled in the Pine Barrens at the confluence of Routes 206, 30 and 54, the Silver Coin is a family-friendly beacon for travelers and residents of southern Jersey. Given its location, the diner has a diverse human chemistry, attracting local hunters and fishermen, blueberry farmers, Batsto Village tourists, truck drivers, State Troopers, and Atlantic City gamblers. Coffee, daily specials, and desserts are consumed in large quantities by happy customers.
Mini Mac Diner, Chester & Paul and Christa’s Diner, Lake Hopatcong
The Mini Mac Diner in Chester proves that some of New Jersey’s best diner experiences come in small packages, offering comfort food and hometown hospitality.
Located in different parts of the state and owned by different families, I’ve grouped these two, brave little diners together because they are kindred spirits, taking care of their local customers with good food and a comfortable, relaxed, down-home atmosphere. They are small establishments that deserve respect as keepers of the Jersey diner tradition. Keep an eye out for these eateries. Always root for the underdog. They’ll be happy to see you and give you a good meal.
A local favorite in Lake Hopatcong, Paul and Christa’s Diner has earned a loyal following with friendly service, homemade comfort food, and a true small-town diner experience.
The Blairstown Diner combines classic New Jersey diner charm with Hollywood history, serving as a beloved local landmark and a filming location in the original Friday the 13th movie.
Another historic, golden-age establishment, built and delivered in 1949 by the Paramount Dining Car Company, Blairstown has become a favorite among fans of the cult, horror-movie “Friday the 13th;” so much so that whenever there’s a Friday the 13th date for any month during the year, fans show up in droves dressed as Jason Voorhees, the terrifying, machete-wielding main character in the movie series.
The diner was part of a scene in the original Friday the 13th flick, released in 1980. This “dress like Jason” tradition has become a quirky part of Jerseyana. The diner is beloved throughout Warren County, with a long history of providing good food and hospitality.
Johnny Prince’s Bayway Diner is a New Jersey institution, known for its legendary Texas wieners, loyal customer base, and larger-than-life owner, Johnny Prince.
If you’re looking for a diner owner who’s eccentric, charming, lovable, and a local legend, then look no further than the famous Johnny Prince (John Principato) at the Bayway. A larger-than-life Jersey guy, Johnny Prince has taken the hot Texas wiener/chili hot dog concept to legendary heights, with his family’s sensational secret chili sauce recipe.
Located in an industrial park, this diner’s tight interior is a nonstop flow of takeout orders for truckers, firemen, police officers, and utility workers, with a very small counter for eat-in customers. Be sure to duck when the staff is passing out bags for the takeout orders. This place is a Jersey experience.
The Florham Park Diner has become a favorite gathering place in Morris County, serving homemade comfort food, classic diner favorites, and warm hospitality.
This diner is a personal favorite, lovingly managed by the Grapas family. It has a long counter and plenty of room to stretch out and enjoy specials such as the meatloaf, pea soup, and stuffed, roasted chicken breast. Desserts, such as cheesecake, are especially tasty. The Florham Park is a storefront diner located in a strip mall, so some diner purists would argue that, because it isn’t a stand-alone structure, “it’s really not a diner.” Well, guess what? It really IS a diner. Thank you very much.
Vincentown Diner, Vincentown & Park West Diner, Little Falls
The Vincentown Diner is a South Jersey favorite, offering classic diner fare, friendly service, and a welcoming stop along Route 206 near the Pine Barrens.
Alright, I confess: I’ve been just a bit tricky, honorably paring my number four and six choices, just to get more favorite diners into this list. So I’ll use the number 10 spot to end my list with a tie: Vincentown and Park West. Vincentown sits near the northern edge of the Pine Barrens on Route 206, while Park West Diner is a roadside attraction on the westbound side of Route 46. In recent years, this reporter has indulged in two memorable meals at these spots: Buffalo chicken salad at Vincentown; and garlic shrimp at Park West.
A longtime favorite along Route 46, the Park West Diner in Little Falls delivers the generous portions, welcoming atmosphere, and classic comfort food that New Jersey diners are known for.
Honorable Mentions
Mustache Bill’s Diner in Barnegat Light on Long Beach Island would easily have been my second or third choice on the Top-10 list. Mustache Bill is the gold standard—a diner man’s diner man. I was there two years ago, but I keep reading and hearing rumors that it’s closed or about to close. What’s the scoop? Does anyone know?
The New West Orange Diner, West Orange, is another “real” storefront diner, which opened about 18 months ago; a family business with terrific food and service.
The Whitman Diner and the Meadows Diner, both located in Blackwood, Camden County, are two dazzling southern Jersey roadside attractions. Unfortunately, I’ve been to both places only once, several years ago.
The Bendix Diner in Hasbrouck Heights—a true truck driver diner—has been a favorite of mine for many years. Built by the Master Diner Company of Pequannock, it opened circa 1948. It recently closed and was on the bubble, but fortunately it’s now under new ownership and being extensively renovated. So for now it’s respectfully put “on hold” for this list. The diner sits on the northbound side of Route 17, just a stone’s throw from Teterboro Airport, which briefly changed its name in 1937 to Bendix Airport. Six years later the airport went back to being called Teterboro, but the name Bendix was given to the diner.
The Philly Diner and Sports Bar in Runnemede is a South Jersey landmark, if, for no other reason, its audacious, eye-popping “jukebox” main entrance. But like the Whitman and the Meadows, I’ve only been there once.
I’ve enjoyed many a good time and good meals at the Dumont Crystal Diner, Dumont, believed to be an early 1930s O’Mahony car. I understand that it, too, is under new ownership, has a new coat of exterior paint, and is about to reopen as the Dumont Brothers Diner. So for now, like the Bendix, it’s “on hold” for this list. The diner sits adjacent to the tracks of the old New York Central Railroad’s West Shore Line (discontinued in 1959), which served Dumont on its way to its terminus in Weehawken.
The Amwell Valley Diner, built in 1959 by the Swingle manufacturing company, originally opened as the Tamarack Diner in downtown Somerville. (“Tamarack” is a type of wood used for the hulls of 19th-century whaling ships, which explains the diner’s interior nautical-style design elements.) It closed and was put into storage, but in 1982 resurfaced in Ringoes on Route 31, where it was opened by the Siliverdis family. The diner, with its sleek, understated interior design, long counter and classic terrazzo floor, retains the vintage charm of an authentic 1950s diner.
The Colonial Diner, located on Orient Way in Lyndhurst, is a Mountain View diner that opened nearly 80 years ago and has been redesigned with a colorful, modern roof. The Gremanis family has carried on the tradition since the passing of beloved patriarch, Augustus Gremanis, in 2015. A mouth-watering suggestion for lunch is shrimp salad on a roll with bacon, avocado, fresh spinach, and tomato slices, followed up with blueberry crumb pie topped with vanilla ice cream and sea salt caramel syrup.
Last, but certainly not least among honorable mentions, is the Burlington Diner on Route 130 in Burlington, where I’ve had the pleasure to visit a number of times over the years. It had been part of the Amy’s Omelet group of eateries, but recently reverted to its original name, Burlington Diner. The service and food are wonderful, and it has the distinction of being New Jersey’s oldest diner, built by the DeRaffele Manufacturing Co., New Rochelle, NY, and installed in 1927.
The Food Truck Fest has been moved to Sunday, May 10th, due to the weather forecast. Give mom a break from cooking and bring her to the food truck festival.
The Bayonne Food Truck Fest is back and ready to take over the streets with a full day of food, music, and community celebration. Happening Sunday, May 10, 2026, from 12 PM to 7 PM along 22nd to 24th Streets and Avenue E in Bayonne, this free, family-friendly event brings together some of the best food trucks in New Jersey for one high-energy afternoon.
Hosted by the City of Bayonne, the festival features more than 30 food vendors, a beer garden, live music, kids’ rides, and interactive activities like sand art. The entertainment lineup includes performances by The Anna Felice Band and Who Brought the Dog, adding to the lively street festival atmosphere. With no cover charge, it is an easy way to spend the day exploring great food and soaking in one of Hudson County’s most popular spring events.
The Beer Garden will feature local 902 Beer and include a Bayonne Food Truck Fest Exclusive Beer
Admission is free for everyone!!!
What Food will be there? Take a look
Mozzarepas
Little Sicilian
Athens Delite
Chavas
Taste of Poland
House of Cupcakes
Cold Stone Creamery
Angry Archies
Bacon on a stick
El Gallo de Oro
Shrimp Shack
Crepe Suzette
El Chilango
Noodle Wala
The Nugget Spot
Mozzarella G-d
Stuf’d
Twisted Steaks llc
Waffles and Dinges
Just Delicious Kettlecorn
Carnival Concessions
Brooklyn Pizza
Jersey Johns House of Dogs
Rhythm & Ribs
Torta Truck
Mac Truck
Little Cafee
Tbarks
Ma & Pa’s Tex Mex BBQ
Union Grounds
Merchants
Spoonable Spirits
On the Avenue Marketing
Renewal By Anderson
Bedu Clothing and Jewelry
T-Mobile
Sober Drivers
Partnerships of Maternal Health Care
Twin Novelties
Golden Light Jewelry
Rides
Funster
When?
Sunday, May 10, 2026
Session Time
12pm-7pm
Where?
22 – 24th Streets & Avenue E, Bayonne, NJ. The street will be closed down.
Music:
The Anna Felice Band and Who Brought the Dog
Ticketing Info
Ticket: No Tickets this Event is Open to the Public!!
Furry Friends are Welcome
People of all ages are welcome
(If it is an extremely hot day, this is on the street, so be careful of those puppy paws)
Parking:
LOTS 6 & 7- 23RD AND CHURCH LANE
LOTS 8 & 9 – EAST 26TH ST BTW BROADWAY AND AVENUE E
The writer accepted a complimentary meal at the diner.
Park West Diner in Little Falls, New Jersey, is a classic roadside diner that has entered a new chapter under recent ownership. Located on Route 46, this long-standing North Jersey staple blends retro diner design with a large, modern menu that spans seafood, pasta, breakfast favorites, and cocktails. With kitchen upgrades, refreshed interiors, and renewed energy behind the scenes, Park West Diner is positioning itself as both a nostalgic stop and a reliable everyday dining destination.
Pinball Fan Falls in Love With the Park West Diner
Gregory Maietta, the co-owner of the Park West Diner, located on westbound Route 46 in Little Falls, describes himself as a nostalgia guy, a dreamer, an opportunist, and a great lover of pinball—those engaging, flashing, ringing, electro-mechanical amusement machines that have long been part of the Jersey Shore’s boardwalk culture.
El Dorado pinball machines (photo courtesy of Pinrescue)
Years ago, Maietta became an enthusiastic collector of pinball machines, and the first one he ever purchased—his favorite game—was called “El Dorado,” introduced more than 50 years ago and designed by Ed Krynski for the now-defunct pinball producer D. Gottlieb & Co., based in Chicago.
Golden Star Diner, a Kullman El Dorado model (from the collection of M. Gabriele)
Unbeknownst to Maietta, years later, the name El Dorado would be a meaningful footnote for him as a diner proprietor. Before the Park West was unveiled in 1996 as a stainless-steel, retro-style diner, it was rebuilt on-site by prolific New Jersey diner manufacturer Kullman Industries Inc. from the remnants of a previous Kullman eatery: the Golden Star. That diner, with its distinctive three-arch main entrance, was a design in Kullman’s “El Dorado” series.
Gregory Maietta (left) and Frank Gencarelli
New Ownership and Recent Upgrades
The ownership team of Maietta, Frank Gencarelli, and Frank’s son, Francesco, finalized the purchase of the Park West on July 31, 2025. Maietta, the dreamer, opportunist, and entrepreneur, had admired the diner for more than four years and methodically positioned himself to acquire the business. During that time, he assessed the eatery’s value, given its prime highway location and its gleaming presence as a roadside attraction. He was aware of the Jersey “diner downturn” trend, but was not deterred.
Bar and counter at Park West Diner in Little Falls, NJ
In January 2025, feeling that the time was right, he approached the previous owners and declared, “I want to buy this diner.” They sat down, had a serious, respectful business negotiation, shook hands, and the deal was made.
“I eat, sleep, and drink diners,” Maietta said, noting that he’s never owned a diner prior to buying the Park West, but has become the hands-on, high-energy promoter, marketer, and cheerleader for the business.
Dessert display case
The Park West continued its operations without interruption under the new management team while steadily improving the spacious interior. New booths, new colors, and an enticing dessert display case are among the highlights. However, the biggest upgrade came in the kitchen, under the leadership of head chef and veteran restaurateur Frank Gencarelli.
Garlic shrimp
Digging in at Park West Diner
This reporter enjoyed a shrimp-and-garlic platter and observed its preparation. Gencarelli skillfully created the dish with quick-fried shrimp in a pan of garlic, oil, butter, chicken stock, a splash of wine, honey, spices, hot sauce, and made it all look easy. It was absolutely sensational. I washed it down with a delightful espresso martini.
Espresso martini
On the menu, there’s a grand assortment of seafood, beef, and chicken selections, salads, pasta, sandwiches, soups, luscious desserts, classic breakfast items, and egg platters. There’s also a full bar for alcoholic and non-alcoholic beverages.
Pasta with marinara sauce
Park West Diner History
The revitalized Park West is another burst of much-needed optimism in the “rebalancing” of the downturn in New Jersey’s diner circuit. There are signs that new energy is taking hold. As previously reported here, the Ridge Diner in Park Ridge recently expanded, and new ownership breathed life into the iconic Silk City Roadside Diner in Wall Township.
Original Golden Star Diner (from the collection of Mark Auerbach)
Diner scholar and historian Richard Gutman traced the origins of the Park West site to the opening of the original Golden Star Diner, built in 1955 by the Jerry O’Mahony Diner Car Co. In 1969, Kullman’s El Dorado model (the second generation of the Golden Star) replaced the O’Mahony car.
Kullman introduced the El Dorado series in the early 1960s, with its modular, Mediterranean-style arches, masonry, stone, and a high interior ceiling—a stark contrast to the designs of most classic, factory-built 20th-century diners. The reimagined Park West (Kullman serial number 91209), with its imposing glass-brick and stainless-steel tower overlooking the highway, held its grand opening on August 12, 1996, and was dedicated with a proclamation by then-Paterson mayor William Pascrell Jr.
The Pennsylvania-based pinball machine restorer pinrescue, explained that the El Dorado—which features a painting of a cowboy on horseback, pictured on the upright “backbox” or “backglass” at the top of the pinball machine—was “the best drop-target game Gottlieb ever made.” The El Dorado had a production run of 2,875 machines in 1975. It was such a popular amusement that Gottlieb made many different versions of the game, “but none lived up to the original 1975 El Dorado.”
In terms of ancient history, El Dorado was the name of a mythical lost city of gold in South America.
An El Dorado pinball machine and an El Dorado diner—a mere coincidence, or does it represent some sort of mysterious connection? For Maietta, his associates and customers at the Park West, it’s a fun, quirky curiosity to be enjoyed as the business moves forward. Strange things like this only happen in New Jersey, the diner capital of the solar system. Amen.
Park West Diner in Little Falls, NJ FAQs
Q: Where is Park West Diner located? A: Park West Diner is located at 1400 US Route 46 in Little Falls, New Jersey.
Q: What kind of food does Park West Diner serve? A: The diner offers a full menu including seafood, pasta, sandwiches, breakfast dishes, desserts, and a full bar.
Q: Is Park West Diner under new ownership? A: Yes, Park West Diner was acquired by a new ownership group in 2025 and has since undergone upgrades to both the dining room and kitchen.
Q: Is Park West Diner open for breakfast, lunch, and dinner? A: Yes, Park West Diner serves classic diner fare throughout the day, including breakfast, lunch, and dinner options.
Park West Diner
1400 U.S. Route 46
Little Falls Township, NJ
Website: https://www.parkwestdiner.com/
Phone: (973) 256-2767
New restaurants are opening across New Jersey at a steady pace, and the momentum shows no signs of slowing down. From chef-driven concepts to neighborhood favorites expanding into new towns, the state continues to evolve as one of the most dynamic dining destinations in the region. This roundup highlights the latest restaurant openings to keep on your radar.
Campofiore, Montclair (Shown at top)
An Amalfi Coast–inspired dining concept has recently opened in Montclair, bringing the vibrant flavors of Italy to New Jersey with a fresh, farm-to-table approach. Centered on seasonal, locally sourced ingredients, the menu highlights artisanal cheeses, handmade pastas, seafood, and meats. Helmed by a seasoned chef with deep roots in New York City’s culinary scene, the concept also blends gelato-forward desserts and regional Italian sweets.
Montclair will gain another new restaurant serving Italian cuisine: Clementina. Offering refined dishes inspired by the Adriatic coast, it is rooted in history and tradition and set to open in May. Stay tuned for more!
F.M. Kirby Carriage House at Paper Mill Playhouse, Millburn
The newly reimagined F.M. Kirby Carriage House at Paper Mill Playhouse officially opens to the public on May 6, marking a major milestone for both the theater and the local dining scene. Following an $8.5 million restoration, this historic space is now accessible beyond performance nights, offering guests the chance to experience a refined, theater-inspired dining destination for the first time. Led by Executive Chef Jacques Marra, the Carriage House introduces an à la carte menu that reflects the creativity of the stage, giving diners a new reason to visit in between shows.
Stir-fries, bowls, and salads are what Honeygrow is known for, and if you’re into fresh, customizable meals, it’s a great option for lunch, a quick grab-and-go, or a casual dinner. With a focus on made-to-order dishes, you can mix and match ingredients, sauces, and proteins to fit your taste.
We have an exciting update: JINYA Ramen Bar has officially opened in Hackensack. Known for its rich, flavorful ramen, JINYA simmers its broth in-house for over 20 hours, delivering an authentic and deeply satisfying experience. As spring temperatures still haven’t kicked in, a hot bowl of ramen with carefully crafted cocktails sounds pretty perfect.
A brand-new breakfast spot is set to open at the RiverWalk Center in Oceanport. Maple House will primarily serve breakfast, as well as brunch, lunch, and dinner. Stay tuned for the official opening.
Maple House
700 Oceanport Ave Unit 714
Oceanport, NJ 07757
Mochi Dough, Jersey City
Mochi Dough, Jersey City
It’s time to head to the newest donut spot in Jersey City for something far from your average treat. Known for its Japanese-inspired donuts, Mochi Dough serves each one made with rice flour instead of traditional yeast, creating a uniquely airy, chewy interior with a perfectly crisp exterior. Made fresh daily with a variety of flavors, it’s the perfect stop when you’re craving a sweet treat.
Bringing the bold, vibrant flavors of the Middle East, Naya has opened in Sea Girt. This fast-casual concept offers a menu inspired by Lebanese culinary traditions, featuring high-quality ingredients such as pomegranate molasses, extra-virgin olive oil, za’atar, and signature spice blends. Each element is thoughtfully sourced and crafted in partnership with local farmers and artisans in Lebanon, enhancing a variety of protein options and customizable dishes.
Opening soon, Pronto Pasta puts its signature dish front and center. Guests will be able to choose from a variety of pastas, sauces, and toppings, then watch as the chef brings it all together for a fresh, made-to-order dish.
Pronto Pasta
300 Clinton St
Hoboken, New Jersey 07030
Rosie’s, Jersey City
A new diner concept is set to arrive in Jersey City at 264 Grove Street this summer. By day, locals can expect classic breakfast and brunch favorites like pancakes, eggs, and coffee; by night, the space will transform into a moodier spot with small bites, cocktails, natural wine, and a lively music-driven vibe.
Chicken lovers, run, don’t walk, to Rosto, a new neighborhood kitchen in Tenafly with a singular focus: fire-roasted whole chicken sourced from Amish farms. The menu highlights the signature chicken, served on its own or in salads and sandwiches, along with sides such as fries, roasted Brussels sprouts, caramelized cabbage, and more.
Just in time for summer, Red Bank has welcomed a new ice cream shop, The Scoop n Scootery, serving decadent sundaes in flavors such as campfire, buttercup, coffee Oreo, Moose Tracks, and more.
Pizza, pasta, branzino, roasted chicken, salmon, and more are on the menu at the newly opened Troy’s Fire House in Warren Township. At the heart of the concept is a brick oven, where each dish is brought to life with a focus on bold, fire-kissed flavors.
If you’re looking for a high-energy night out with skyline views, unlimited tastings, and a serious lineup of spirits, this one deserves a spot on your calendar.
The Jersey City Tequila & Spirits Fest is coming to Jersey City on Friday, May 8, 2026, taking over the waterfront at Harborside Atrium from 6:30 pm to 10pm. Set against sweeping views of the Manhattan skyline, this all-access tasting experience brings together more than 100 styles of tequila, mezcal, and spirits from around the world for one unforgettable evening.
Friends capture the moment with a selfie while enjoying unlimited tastings at NYC Tequila and Spirits Fest at Harborside Atrium on May 8, 2026
This isn’t just a tasting, it’s a full experience. Guests will enjoy unlimited samples throughout the night, giving you the chance to discover new favorites, connect with brand representatives, and explore everything from small-batch tequilas to innovative craft spirits. Whether you’re a longtime tequila fan or just starting to explore mezcal, there’s something here for every palate.
Cincoro Tequila is one of the many Tequila brands available at NYC Tequila and Spirits Fest at Harborside Atrium in Jersey City on May 8, 2026
Beyond the pours, the night is packed with live entertainment, interactive games, and a curated lineup of food vendors to keep things balanced. Expect bold bites from favorites like Mozzarepas, Taste of Poland, Chavas Empanadas, and Angry Archies, with more vendors to be announced.
The vendor list reads like a who’s who of the spirits world, featuring brands such as Don Julio, Casamigos, Cazcanes Tequila, Rosaluna Mezcal, Mi Campo Tequila, Libélula Tequila, Banhez Mezcal, Bloom London Dry Gin, and many more. You’ll also find unique offerings like peanut butter tequila, rum punch, craft vodka, whiskey, and even non-traditional beverage brands in the mix.
Tickets are available now, with General Admission priced at $70 and Designated Driver tickets at $15. Every ticket includes unlimited tastings and a souvenir tasting glass, making it easy to sip your way through the entire lineup.
Event Details
Date: Friday, May 8, 2026
Time: 6:30pm–10pm
Location: Harborside Atrium, 210 Hudson St, Jersey City, NJ
If you love tequila, crave a great waterfront atmosphere, or just want a fun, social night with friends, the Jersey City Tequila & Spirits Fest delivers on all fronts. Come thirsty.
Housed inside Westfield’s historic train station, Maize Cocina & Cocktails is not just a place to dine; it is a destination that immediately sets the tone before you even take your first bite. Layered with history and thoughtful design, the space creates an immersive atmosphere ideal for a date night or celebratory evening out, offering the perfect backdrop for a menu that honors tradition while confidently pushing it forward.
Chef Jesa Henneberry Brings a Personal Touch to Every Plate
Chef Jesa Henneberry, Executive Chef and Co-Owner of Maize Cocina & Cocktails in Westfield
Chef Jesa Henneberry, executive chef and co-owner, brings a point of view that is as compelling as the space itself. A Midwest native with New York City training, she has a background in private cheffing, culinary consulting, and work with standout concepts like Jajaja Plantas Mexicana. She is also a champion on Chopped, but what stands out most is not the accolades; it is the intention behind everything she creates.
Maize is her first restaurant, and it shows in the best way possible. This is a deeply personal project where every detail feels considered, from the gorgeous bar area to the flow of the dining room to the composition of each dish.
Before stepping fully into the culinary world, Henneberry studied fashion design at the Fashion Institute of Technology, and that influence is unmistakable. There is a designer’s eye at work here, from the ambiance to the food that is as visually striking as it is creative.
A Spring Menu Rooted in Mexican Tradition and Global Creativity
The menu at Maize begins with Mexican foundations, but it does not stay there. Instead, it evolves. As Chef Jesa puts it, “Everything we do at Maize starts with Mexican roots; it’s our foundation. From there, we let creativity take it somewhere new.”
Inventive Starters Built for Sharing
With a new spring menu rolling out, this visit offered a first look at how the story continues to evolve, beginning with one of the restaurant’s newest starters: a Pasilla Oaxaca Black Bean Purée poised to become a signature.
Designed as Maize’s take on hummus and pita, the dish is served with a warm gordita, a thicker-style corn tortilla ideal for scooping through the silky black bean and pasilla chili purée. The dip is layered with fermented black garlic, black sesame, and poppy seeds, then topped with a charred jalapeño sofrito that Chef Jesa encourages guests to mix in for added texture and heat.
Replacing the restaurant’s heartier poblano rajas hot dip for spring, the new purée reflects the kitchen’s move toward brighter, more seasonal offerings while maintaining the bold flavor profile that defines the Maize experience.
Another fresh addition to the menu is the Tropical Shrimp Skewer, introduced after guest demand for the return of a shrimp dish to the lineup following the departure of Maize’s shrimp taco last fall. The coconut-dusted shrimp arrives skewered and lacquered with Maize’s house-fermented hot honey, a sweet-and-spicy glaze made from Mexican chilies that delivers layered heat beneath its sticky sweetness. Chef Jesa describes the flavor as having a real kick on the finish, with the chili folded into the honey for what she calls a “swicy” effect that lingers pleasantly after each bite.
Served alongside the shrimp is the restaurant’s house curtido, a fermented cabbage slaw that adds brightness and crunch, finished with a guava-yuzu jelly that adds an unexpected tropical note.
Perhaps the most playful dish of the evening, however, was the Bao Pambazo, a duo of handheld sandwiches that fully embrace the art of indulgent, messy eating. Served two to an order and designed for sharing, each sandwich begins with crispy chicken tucked inside a tender bun, then layered with hot honey, pickled mango, cabbage, micro cilantro, and a generous swipe of aji verde, a vibrant sauce blending green cilantro, mayonnaise, and cotija cheese sauce.
The combination lands somewhere between street food comfort and chef-driven creativity, offering crunch, sweetness, heat, creaminess, and acidity in every bite. As Chef Jesa laughingly notes, “If you’re not afraid of getting food on your face, then go for it.”
Moving into the salad course, Chef Jesa offers her own inventive interpretation of pozole verde, transforming the traditional soup inspiration into a vibrant composed dish built for spring. The plate layers farro, snap peas, and jicama tossed in a charred scallion vinaigrette over sweet pea greens, with fresh hominy nestled alongside for subtle sweetness and texture.
Around the plate, jalapeño-lime, spiced pistachios, pickled onion, radish, and avocado cream create a colorful arrangement that feels almost too pretty to disturb, though Chef Jesa insists the proper approach is to do exactly that. Her recommendation is to mix everything together, almost like a poke bowl, so that each ingredient blends into a single cohesive bite.
Fresh Seasonal Reinventions in the Entrée Course
For the entrée course, Maize continues the seasonal refresh with a lineup that balances returning favorites and inventive newcomers. The Duck Breast, one of the restaurant’s best sellers from fall, has been lightened up for spring and now pairs with hibachi-style farro stir-fried in a tamarind-chipotle glaze, replacing its former risotto accompaniment.
The pork chop has also been reinvented into a Pork Chop Milanesa, pounded thin, breaded with panko, cilantro, and cotija, then fried crisp and served with mixed greens, salsa criollo, charred scallion vinaigrette, and seasonal nectarines for a sweet-savory contrast.
Chef Jesa’s personal favorite may be the new Fish Veracruz, featuring crispy-skinned haddock over julienned vegetables with a tableside pour of seafood broth, finished with Veracruz pico de gallo, fried capers, and hijiki for a light, briny dish built for warmer weather.
Vegetarian diners are not overlooked either, with a new Tamale Cazuela joining the spring menu as a hearty meatless option.
A Dessert Worth Saving Room For
Dessert closes the evening on the same thoughtful note, with a Caralota de Limón Tostada that feels tailor-made for spring. The dish layers coconut-lime mascarpone with white chocolate inside a delicate crisp shell, finished with salted pistachio for contrast and texture. Bright citrus and creamy richness lead the flavor profile, while the pistachio brings just enough salinity to keep each bite balanced. Light, refreshing, and beautifully plated, it serves as a fitting final course to a menu that consistently balances creativity with restraint.
If these early tastes are any indication, Maize’s spring menu is shaping up to be one of the most exciting seasonal refreshes in the area.
The Tick Tock Diner in Clifton has extended its Friday and Saturday hours to midnight. The family-run New West Orange Diner recently opened to rave reviews. The parking lots of the Pompton Queen Diner in Pompton Plains and Tops Diner in East Newark are always full. There’s new ownership at the Park West Diner in Little Falls and the OB Diner in Point Pleasant Beach. Business is strong and steady at the Silver Coin Diner in Hammonton, Olgas Diner in Marlton, the Broad Street Diner in Keyport, and the Vincentown Diner in Southampton Township. The Bendix Diner in Hasbrouck Heights is being rebuilt.
Do these examples add up to only a small sample size? Well, maybe, but many positive business trends begin with a small sample size. This looks like the start of a “rebalancing” for the Garden State’s beloved diner circuit (over 450 establishments)—still recovering from the black hole of Covid-19, which led to the closure of many eateries.
Ridge Diner Reopens with a Fresh Look and Expanded Space
One of the strongest signs of recovery can be found in the Bergen County town of Park Ridge, where the Ridge Diner has expanded. The bigger Ridge Diner reopened on December 19, 2025, after a two-month closure to complete construction. The diner boosted its capacity by 30 seats, doubled the size of its kitchen and basement storage area, and redesigned its interior with a higher ceiling and a cozy, most impressive open-floor plan. And yes, there’s still a counter.
Bob (left) and Chris Meidanis, the brothers behind Ridge Diner’s recent expansion and longtime family ownership in Park Ridge
The brothers Bob and Chris Meidanis, interviewed on the first day of April—as numerous lunch patrons were arriving—are proud and pleased with the results of the Ridge Diner’s new look. The brothers confessed that plans to expand the diner were put in place several years ago, after receiving all the necessary construction approvals from the town. But then the pandemic hit, and they were forced to wait and go into survival mode. Nevertheless, they persevered.
Inside Ridge Diner’s newly redesigned space in Park Ridge, featuring a higher ceiling, open floor plan, and expanded seating following the recent renovation
From 1972 to Today, A Diner Built to Last
“The diner hadn’t been renovated in over 16 years,” Bob said. “We knew it was time. A diner absorbs lots of wear and tear, and it takes its toll.” He’s also aware that there is a lot of competition from attractive places to eat in the affluent towns of northern Bergen County. “If you want to stay around as a business, you have to modernize and adapt.”
The Ridge Diner has been around since 1972, when it was founded by Bob and Chris’ father, Mike, and their uncle, George. The structure underwent renovations in 1983, 1994, and 2009. The brothers have assumed stewardship of the diner’s operations, while 80-year-old Mike still stops in almost every day. “We grew up in the business,” Bob said of himself and his brother Chris. “We know our customers, and we want to be present. We want to keep that warm, homey atmosphere.”
A freshly made waffle topped with strawberries and bananas, one of the standout brunch dishes at Ridge Diner in Park Ridge
A Well-Rounded Menu Built for Regulars
This reporter enjoyed a brunch of a fresh waffle topped with strawberries and bananas. Delicious. The coffee was excellent and, as an extra treat, I ordered an espresso “mock-tini,” a cocktail glass filled with espresso, heavy cream, vanilla syrup, cinnamon, and cocoa powder, all topped with espresso beans; well-made, very classy, and very delicious. The fabulous dessert display case was more than tempting, so I ordered a cute mini tiramisu to go.
An espresso “mock-tini” made with espresso, cream, vanilla syrup, cinnamon, and cocoa, finished with espresso beans for a refined diner-style treat
Customers throughout the diner were happy to have their dishes photographed, so I snapped shots of an egg-and-cheese omelet with Taylor Ham and a Cobb salad. A stroll through the kitchen revealed a beautiful veggie pizza and pancakes on the flat-top grill, waiting to be flipped.
A classic egg and cheese omelette with Taylor Ham, a New Jersey diner staple, served at Ridge Diner in Park Ridge
Chris said his favorite dish was the chicken parmesan platter, adding that customers are big fans of the diner’s homemade honey mustard sauce. “Some people come in and order a container of honey mustard to go.”
Pancakes cooking on the flat-top griddle inside Ridge Diner’s kitchen, capturing the rhythm of a busy diner service in Park Ridge
The Ridge Diner’s daily menu features eggs, crepes, pancakes, French toast, and waffles for breakfast; salads, sandwiches, wraps, burgers, and soup for lunch; and seafood, steaks, chicken, and pasta for supper.
The dessert display case at Ridge Diner showcases a tempting selection of cakes, pastries, and house-made sweets in Park Ridge
And, in Park Ridge, it was heartwarming to see an autographed photograph inside the diner of Emmy Award-winning actor James Gandolfini (1961-2013), who played the lead role of crime boss Tony Soprano in the acclaimed HBO crime drama series “The Sopranos.” A hometown hero and cultural icon of New Jersey, Gandolfini grew up in Park Ridge and graduated from Park Ridge High School in 1979.
In a state that takes its diners seriously, Ridge Diner feels like exactly what it should be, familiar, reliable, and just updated enough to keep pace. It is the kind of place where regulars return, new customers settle in quickly, and the coffee keeps coming.
There’s been a lot of local buzz around Olea Restaurant & Lounge in Spring Lake lately, so I had to check it out for myself. The restaurant is tucked inside The Shore Club Hotel, and as we entered, the hostess told us that Olea was like stepping into a whole other world. She wasn’t wrong.
The room is dramatic in the best way: red velvet drapes with tassels, chandeliers layered with fringe, and greenery everywhere. My seat felt like a personal little throne. It’s intimate, lush, and intentionally designed for the perfect date night. The lounge especially leans into that vibe, mostly couples, low lighting, romantic energy all around. The main dining room opens things up a bit more if you’re with a group, but it still carries that same mood.
The main dining room at Olea in Spring Lake sets the tone with abundant greenery, tiered chandeliers, and a warm, intimate atmosphere perfect for date night or group dining.
Cocktails First, and Definitely Worth It
We started with drinks, and this cocktail list leans creative without trying too hard.
Banana Rama leans rich and layered with rye aged rum, banana, black walnut, and bitters.
For starters, let’s talk about the Banana Rama, which is absolutely a sipper, not a dessert at all. It drinks like a cousin to an Old Fashioned, with a surprising combination of rye and rum layered with banana, black walnut, raw sugar, and bitters. It shouldn’t work as well as it does, but it really does.
My cocktail was the Voodoo Child, vodka with pepperoncini, yuzu, honey, and a sour element. Slight heat, a little tang, not overly sweet, and a delightful start to the evening.
Warm, crusty bread served with olives and extra virgin olive oil sets the tone right from the start at Olea in Spring Lake.
After sipping and nibbling our way through the warm, crusty bread they placed under our noses, we decided on a round of their Dirty Little Secret martinis, vodka for me and gin for my dining companion. Salty, classic, and exactly what you want if that’s your lane.
Olea’s Dirty Little Secret martini with vodka or gin, vermouth, and olive brine.
We ended with the Mad Hatter, which honestly could double as dessert. Sicilian pistachio liqueur, gin, and a touch of cream, shaken and served in a coupe. Smooth, nutty, and a great way to close things out.
The Food: Big Flavors, Great Texture
Olea’s daily crudo highlights fresh fish with a clean, simple preparation.
The crudo was the first thing to hit the table; the chef’s daily preparation was Tuna. Super fresh, clean, and simple in the best way.
Tender buffalo-style octopus served with crispy potatoes delivers bold flavor and great texture.
The buffalo-style octopus was definitely one of the more interesting dishes we tried. It’s not something I’d normally gravitate toward, but the preparation makes it approachable. The buffalo-style flavor gives it a familiar entry point, especially if you’re someone who’s hesitant about ordering octopus. Paired with crispy potatoes, it’s a different take that actually works, and could easily be the dish that convinces someone to love Octopus.
Speaking of the potatoes, they deserve their own mention. Deep-fried, crispy on the outside, and soft and pillowy inside. The kind of side you keep going back to. Or like us, take home every leftover bite.
These beef back ribs are massive, super tender, and finished with a spicy, crunchy coating.
The beef back ribs were huge and probably the most indulgent thing we ordered. Super tender with a spicy, crunchy coating, chicken-fried style. The fennel and pepperoncini cut through the richness just enough to keep it from feeling too heavy.
Rigatoni Tony is cooked al dente perfectly with a balanced, not-too-spicy kick.
We also had the spicy rigatoni, which came highly recommended. Cooked al dente with a nice kick from Calabrian chilies. It was just the right amount of heat, not overwhelming, and served with a big spoon for sharing, which is a nice touch.
Deep-fried, crispy potatoes and perfectly prepared Brussels
I know practically every restaurant does crispy Brussels sprouts, so the fact that these actually impressed me is saying something. They were tender without losing their structure and not cloyingly sweet like so many I’ve had. Tossed in a Hot Honey Sriracha Glaze and topped with crunchy hazelnuts, this side dish really stands out.
A perfectly cooked filet finished simply with flaky salt lets the quality of the meat shine.
Knowing Chef Carter, the former founding chef of The Butcher’s Block in Long Branch, is in the kitchen, I expected nothing less than a perfect filet, and I got it. Fork-tender, perfectly cooked, simply seasoned, and finished with flaky salt, no unnecessary extras.
Dessert That Doesn’t Weigh You Down
These light, not-too-sweet churros are served with fresh strawberry and vanilla ice cream for the perfect ending.
We ordered the churros to finish, and they were exactly what you want at the end of a meal like this. Super light, not too sweet, and served with fresh strawberry and vanilla ice cream. It didn’t feel heavy at all, just the right note to end on.
The Takeaway
The Mad Hatter is a smooth, nutty dessert cocktail made with pistachio liqueur, gin, and a touch of cream.
Olea is a full experience, not just dinner. The space sets the tone, the cocktails are actually interesting, and the food backs it all up.
It’s the kind of place I’d come back to for a date night or when you want something that feels a little more special without being over the top in a stuffy way.
If you’re searching for something a little different at the Jersey Shore, this is definitely one to have on your list.
