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Three Cheers for Three Margarita Recipes


Whether it’s National Margarita Day or just a regular old Thursday (or Friday, or Saturday…), we always like to have a few party-friendly margarita recipes on hand. Thanks to Carmine’s, B2 Bistro, and the Ho-Ho-Kus Inn & Tavern for helping us get the party started!

Fly Me To The Moon, courtesy of Carmine’s

 
Ingredients:
  • 1.5 oz Herradura silver tequila
  • ½ oz limoncello
  • ¼ oz amaretto
  • 1 oz lime juice
  • ½ oz simple syrup
  • ½ oz orange juice

Directions:

Shake with ice and serve in a large coupe glass. Garnish with a lime wheel on top. 


Guava Caliente, courtesy of B2 Bistro

Ingredients:

  • 1½ oz silver tequila
  • 1 oz guava nectar
  • ½ oz fresh lime
  • ¼ oz agave nectar
  • ¼ oz St-Germain
  • Cayenne and salt for rim

Directions:

Combine ingredients and shake with ice. Rim glass with cayenne and salt.


Strawberry Margarita, Ho-Ho-Kus Inn & Tavern

 
Ingredients:

  • 1 oz tequila
  • ½ oz strawberry purée
  • 3 lime wedges
  • Salt, pepper, sugar for rim

Directions:

In a rocks glass, squeeze lime into strawberry purée. Add ice and tequila. Shake. Rim glass with salt/pepper/sugar mix.