Cinco de Mayo will be here before we know it and we always like to have a few party-friendly margarita recipes on hand for the occasion. Thanks to Carmine’s, B2 Bistro, and the Ho-Ho-Kus Inn & Tavern for helping us get the party started!
Fly Me To The Moon, courtesy of Carmine’s
Ingredients:- 1.5 oz Herradura silver tequila
- ½ oz limoncello
- ¼ oz amaretto
- 1 oz lime juice
- ½ oz simple syrup
- ½ oz orange juice
Directions:
Shake with ice and serve in a large coupe glass. Garnish with a lime wheel on top.
Guava Caliente, courtesy of B2 Bistro
Ingredients:
- 1½ oz silver tequila
- 1 oz guava nectar
- ½ oz fresh lime
- ¼ oz agave nectar
- ¼ oz St-Germain
- Cayenne and salt for rim
Directions:
Combine ingredients and shake with ice. Rim glass with cayenne and salt.
Strawberry Margarita, Ho-Ho-Kus Inn & Tavern
Ingredients:
- 1 oz tequila
- ½ oz strawberry purée
- 3 lime wedges
- Salt, pepper, sugar for rim
Directions:
In a rocks glass, squeeze lime into strawberry purée. Add ice and tequila. Shake. Rim glass with salt/pepper/sugar mix.
