Whitehouse Station Sauce Company is a family-owned-and-operated hot sauce company based in Hunterdon County. After receiving some samples, I have spent some time testing them out in my very own kitchen with some original Fit Soul and Spice recipes! The sense of genuine care that goes into producing each bottle of hot sauce made by Whitehouse Station was clear based on my conversation with the company’s owner, John Kasper. Once he informed me that the sauces are made with hot peppers from their very own garden, I knew I had to try, review, and share! This kind of natural, homemade authenticity can be hard to find in a day and age of processed, unnatural, preservative-packed foods.
After learning about these natural, thoughtfully created sauces, I promptly received my bottles of habanero and jalapeno sauces from Whitehouse Station, and put them straight to work. I must say that my favorite thing about Whitehouse Station’s hot sauces is that they are sweet and hot all at the same time. I guess I’d describe them as having a memorable “sweet heat.” I’ve tried some hot sauces in the past that were all heat, with no real flavor, and as someone who doesn’t love super spicy food, products like that seem to take away from the flavor-filled culinary experience. They have the perfect texture and just the right bit of kick to elevate flavors in any meal!
I tried my Whitehouse Station sauces with eggs at brunch, on a lean turkey burger for dinner, and even drizzled some over my soup for lunch. When hot sauces have such a fresh balance of flavors, they work on just about anything. I would highly recommend that hot sauce lovers check out Whitehouse Station Sauce Company’s website and order a bottle of hot sauce to try. Whatever level of heat you enjoy in your food, Whitehouse Station will have something to invigorate your palate. Below is one recipe I created using my bottle of Whitehouse Station habanero sauce. Try it out with your favorite Whitehouse Station hot sauce, and enjoy!
Lean Turkey Hash with Whitehouse Station Habanero Sauce
1 lb. all natural, allergy-free lean turkey meat
1 tablespoon organic coconut oil
1 apple, peeled and diced
¼ cup raisins
¼ cup corn
¼ teaspoon cumin
2 teaspoons Whitehouse Station habanero sauce
Sea salt and freshly ground black pepper to taste
- Add ground turkey meat to a large sauté pan, and use a wooden spoon or spatula to break it into small, bite-sized pieces. Cook on medium heat for 2 minutes, stirring constantly.
- Add coconut oil to your pan. Heat until melted.
- Add diced apple and raisins to turkey, and stir until apples soften, about 5 minutes. The turkey meat will be fully cooked now, as well.
- Reduce to low heat. Add corn, cumin, and 1 teaspoon Whitehouse Station habanero sauce. Stir until combined.
- Add Himalayan pink salt or sea salt and freshly ground black pepper to taste.
- Stir on low heat for 2 more minutes to combine flavors.
- Remove from heat and transfer to a serving dish. Drizzle 1 additional teaspoon of Whitehouse Station habanero sauce over your serving dish.
- Serve warm.