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Wine & Dine at Meadowlands Racetrack’s 5-Course Wine Dinner

October 21 @ 6:00 pm - 10:00 pm


On Saturday, October 21st, the Meadowlands Racetrack is hosting a 5-course wine dinner in the 2nd floor Lounge.  Diners can enjoy a delicious dinner while watching and wagering on the world’s greatest harness racing. The dinner begins at 6pm with live racing kicking off at 6:20pm.

Every course is expertly paired with a chef selected wine or wines (courses 2-4 are paired with both a red and white selection):

  • 1st course: Brie en Croute with apricot glaze and toasted walnuts – Champagne
  • 2nd course: Crab Cake with lemon aioli  – 3oz chef selected red and 3oz chef selected white
  • 3rd course: Caprese Salad with fresh NJ tomato, mozzarella, basil, olive oil & balsamic vinegar –   3oz chef selected red and 3oz chef selected white
  • 4th course: Seared Pork Tenderloin with creamy polenta & wild mushrooms or Cote de Boeuf Ribeye with shallot tarte tatin and Bordelaise sauce – 3oz chef selected red and 3oz chef selected white
  • 5th course: Walnut Cake & Banana Pudding – Port


The dinner is $74.95 per person (excluding tax & gratuity). For reservations call 201-The-BigM.


For the complete dinner menu visit


Meadowlands Racing & Entertainment
1 Racetrack Drive
East Rutherford, United States
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