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Tiger Chef Challenge 2019

April 3 @ 4:00 pm - 7:00 pm


At the fourth annual Tiger Chef Challenge, student teams will put their culinary skills to the test to create gourmet dishes with jackfruit, a high-protein plant that has gained popularity as a substitute for meat. Dishes will be evaluated by a panel of judges, and one team will take home the Tiger Chef Cup.

Alongside the competition, a food and beverage expo will feature dozens of vendors who supply ingredients and products to Princeton University Campus Dining.

The Tiger Chef Challenge is free and open to the public.