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Tapas and Hard Cider Tasting at Garden State Kitchen

June 20, 2019 @ 7:00 pm - 9:00 pm

$50 – $55

Slow Food Northern NJ is proud to partner with Garden State Kitchen for an evening of tastes prepared by Chef Rolf Baumann.

Ingredients will be locally sourced from NJ farms, the Foraged Feast, Coeur et Sol Urban Farm and other nearby purveyors. Ironbound Hard Cider will be on hand with free tastes and information about their NJ-made drink. You are also welcome to bring your own wine or beer. Wine pairing recommendations have been graciously provided by Kimberly Severson of Spoon & Cork.

Garden State Kitchen is a new “kitchen incubator” and event space in the Valley Arts District of Orange, NJ. Housed in a former iron works, it’s an open and airy locale—perfect for watching all the action in the kitchen and dining under the skylight.


June 20, 2019
7:00 pm - 9:00 pm
$50 – $55
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Garden State Kitchen
406 Tompkins Street
Orange, NJ 07050 United States
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Slow Food Northern NJ
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