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Strip House & Unionville Vineyards “Taste of Fall” Dinner
November 15, 2016 @ 7:00 pm - 9:00 pm
$115Strip House at Westminster Hotel and Unionville Vineyards have teamed together for a Taste of Fall Dinner, featuring select pairings of the award-winning Garden State winery’s top-rated wines with the cuisine of Executive Chef Cenebio Canalizo. Acclaimed winemaker Cameron Stark will join to guide you through the offering
For further information or to make a reservation, call Sharon Kirby at 973-548-0050 or skirby@glazierworks.com.
Unionville Winery Dinner Menu
Canape
Eureka White Blend
Smoked Salmon w/Chickpea Pancake, Onion Crème Fraiche, Caviar and Mustard Oil
Heritage White Riesling
Sauteed Sea Scallops w/Asparagus, Cauliflower Puree and Black Truffle Vinaigrette
“Pheasant Hill” Chardonnay
Strip House Sliced Porterhouse w/Potato Gratin
‘The Big O’ Red Blend
Apple Pie
‘Cool Fox Lady’ Late Harvest
$115 pp (tax + gratuity included)
