New Jersey Food Events
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Sip & Savor the Garden State at the James Beard House
August 16, 2018 @ 7:00 pm - 9:00 pm
$175
Join Jockey Hollow Bar & Kitchen and the Winemakers Co-Op, for a night of delicious foods and wines of the Garden State at the James Beard House in New York City!
Helmed by Chef Craig Polignano, formerly of the storied Ryland Inn, Jockey Hollow Bar & Kitchen offers four unique dining concepts housed in a historic mansion. Guests at this special Beard House dinner will feast on the best of summertime bounty in the Garden State.
Menu
Hors d’Oeuvres
Assorted Jersey shellfish
Forty North Oyster Farms Barnegat Bay oysters with cucumber mignonette
Mid-Island Channel littleneck clams with Recao and Calabrian chiles
Paired With
Working Dog Winery 2017 Viognier
William Heritage Winery 2016 Brut Rosé
Beneduce Vineyards 2016 Three Windows White Dry Riesling
Dinner
Tomato-peach salad with garden herbs, sunflower, and Vincotto
Paired with 2017 Beneduce Vineyards Gewürztraminer 2017
Squid ink cavatelli with rock shrimp, prosciutto, and Neonata sauce
Paired with Unionville Vineyards 2017 Hunterdon Mistral Rosé
Point Pleasant skate wing with baby fennel, brown butter, grapes, and capers
Paired with William Heritage Winery 2016 Sémillon
Goffle Road Poultry Farm chicken roulade with summer truffles, corn, Hudson Valley foie gras, and chanterelles
Paired with Working Dog Winery 2015 Merlot
Macerated Jersey blueberries with almond shortbread, rose–geranium ice cream, and anise hyssop
Paired with Unionville Vineyards 2017 Icewine-style dessert wine
