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ServSafe Food Managers Course, Exam & Certification in Orange

June 4, 2019 @ 9:00 am - 5:00 pm


Join Garden State Kitchen and Silvana Restrepo Food Safety Services for the ServSafe Food Manager Course on June 4. Please note that this is different than the ServSafe Food Handlers Course, which was offered previously. The Food Manager course is designed for managers, chefs, owners and others with supervisory responsibilities in the food industry. The ServSafe Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from food-borne illness. The ServSafe Certification exam, which will be offered at the end of this one-day course, is accredited by the American National Standards Institute (ANSI), the Conference for Food Protection (CFP), and is recognized in all 50 States.


Garden State Kitchen
406 Tompkins Street
Orange, NJ 07050 United States
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Garden State Kitchen
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