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Samba Montclair Farm Dinner

September 25, 2019 @ 7:00 pm - 10:00 pm


Samba Montclair Chef/Owner Ilson Goncalves is excited to partner with Harvest Drop, extraordinary purveyors of local ingredients for chefs, for a special six-course Brazilian dinner. The menu highlights the best of late summer/early fall produce from New Jersey farms, as well as locally raised poultry and artisan cheeses from Valley Shepherd Creamery. To make a reservation, call 973-744-4461.

6-Course Dinner Menu*
Arugula Salad
blue cheese, pear, balsamic vinaigrette
Little Pastries
sweet potato, goat cheese
Camaroa na Moranga
stuffed acorn squash, butternut squash, shrimp, parmesan
Grilled Duck Breast
caramelized apples, red cabbage
Valley Shepherd Creamery Cheese Course
Organic Caramel Flan
*Ingredients subject to change based on availability.
Vegan/vegetarian options available.
Includes a signed copy of The Samba Montclair Cookbook and swag bag.


September 25, 2019
7:00 pm - 10:00 pm
Event Tags:
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Samba Montclair
7 Park Street
Montclair, NJ 07042 United States
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